I am so glad I discovered this great place!…read more For several months now, I'd been wondering if there was a local chef or meal supply place - since my husband doesn't like to cook at home. Pack your Maxx caught my eye one day while shopping at the drug store close by. BINGo! Great selection of protein/lower fat conscious meals, prepared for you to either take home or heat and eat there. About the same price and in some cases much lower that restaurant food. Plus, you know instantly what you macros are (Protein/carbs/fat) when you purchase. They have protein smoothies too, haven't tried those yet, but I'm loving the meals. They now have four locations - I'm so privileged to have one in my hood! Looking forward to a long relationship!

Ordered the steak and mash. The steak was good and tasted like something I'd make at home. The…read morebroccoli was good. My only complaint was that the mashed potatoes had a bit of a soapy dawn dish soap aftertaste. I appreciate all the macros and calories being listed out.

Found this booth at the ABQ Food Park. I like fry bread, but I saw they had fry bread oreos so I…read moretried that. They were really good fried oreos. I'm keeping an eye on their instagram since I want to try the frybread nutella and Indian taco.

From the owner: 2024 Duke City Foodie Fest: Best Frito Pie 2024 Car Show &…read moreConcert: Second Place over all Native American Gourmet Food Follow us On FB for Up to Date Sales Facebook Group: Longevity Urban Rez Kitchen A&S

Tasty pulled pork sandwiches and chicharon burritos served from an old truck that the owner found…read morein a field and restored himself. I enjoyed stopping by for dinner while Ben's was at La Cumbre Brewing Company. Be sure to check out the elaborate grill, smoker, and wok burner rig that the owner has assembled to fit on the tow hitch.

So this little stand was set up next to Ethnosphere Coffee so we could have a sweet treat with our…read morecoffee. Instead large fritters found in most places these were small almost cupcake size versions. Selections this morning were Apple, Pineapple Upside Down, Apple Biscochito, & Banana. We bought the small combination (6). They were flavorful, the Biscochito flavor was very subtle. I didn't find much apple in the apple products - which may be just luck of the draw. Unfortunately they were dry. I don't know if it was the heat, batter or the frying. Since they are in our line of travel we can try again and hope today was just an anomaly. Standby for an update

Such amazing fritters!! My whole family loved them. The owners served me and were so friendly and…read moreaccommodating . I look forward to seeing them and buying more fritters in the future!

UNM has a new food venue on campus, Fresh Box, a 20' container box burrito stand near the…read moreCentennial Engineering Building. Food is not cooked in the container; it is prepared elsewhere and delivered. I was excited to try a fresh taco and burrito place on campus, but this is NOT college dining! They have a limited menu - build-your-own taco or burrito, and breakfast burritos during certain morning hours. Portion size is good, but it is EXPENSIVE if you are on a college budget. These aren't your $1 tacos!! If the weather is nice and you are planning on spending the day strolling the UNM campus, this could be an excellent choice for lunch - grab a burrito and go eat by the duck pond. But it's on-campus dining at restaurant prices. Also: there was no convenient place to dispose of what was clearly recyclable or biodegradable dishes; I had to lug it all over campus until I could find something to do with it!

I'd love to have a lunch spot on the west side of campus that is good and reliable. This is not it…read more Hopefully it will improve. In four visits, here's my experience: System for ordering and paying is bad. Salad is often rotting. Sandwich, while tasty, is tiny and mostly bread, smoothies cost more than $6 and arent that good. This all raises a big question: why does UNM need these corporate food contracts with non-compete clauses that prevent actual foodtrucks from entering campus? They do everyone a disservice. Fresh Box is proof of failure for this corporate food-service model. That said, I'll give this place another try in 2017 (if it lasts that long).

This food truck was there when I needed 'em at 1:00 AM last night. Crossing Central from Anodyne, I…read moreselected this vendor because of the prominently placed window sticker notifying me that cards are accepted for payment. While another party ordered in front of me, I sized up the menu, finally deciding that a carne asada torta was just what I needed. For $7 + tax, the serving size exceeded expectations. Inside the fresh, soft bread was a generous amount of carne, along with avocado. I think there may have been cheese as well, but my memory is foggy on that item. I liberally doused it in salsa and did my best to eat with one hand as I stood on the sidewalk holding the box. Long story short, if you come across this beacon of warmth late at night, take refuge in a quesadilla or a cheeseburger. Get a torta, they're awesome. I would love to try a burrito as well, or some tacos al pastor. This food truck demands repeat visits.

Pizza was actually good. Crust was flavorful and slightly crispy. Veggies were fresh. Had combo…read moreversion. Sausage and pepperoni was decent. Based on flavor it seems there is a small margin of profit. Friend got a small plate of nachos which seemed tasty. Had nice slices of avocado and green chile. Tortilla chips were of the round variety if you have a problem with shapes. Never seen this truck before. Seemed pretty standard nothing niche-ish.

Raised in the Midwest, I have a long cultivated, sacred appreciation for bratwurst and polish…read moresausage. During the hot, humid dog days of summer, deep friendships were forged over the simplest of pleasures: beers and brats around the backyard grill. Those of us with German ancestry invoked an almost religious fervor to this simple tradition, sourcing our dogs from local butchers, slow boiling the bad boys in good pilsner, then lightly, carefully letting 'em warm over the coals -- often for an hour plus -- before smothering everything in sauerkraut and spicy mustard. That first bite, that burst casing that sent juices dripping down jowls, off chins, onto dirty t-shirts, washed down with a cold, unremarkable brew, that was summer in a bun. It's high time this marvelous rite becomes standard issue in Albuquerque, and Sal's brings the goods, elevating everything more than a notch. I paired my L'Italiano with a Marble Heller Bock and was transported, briefly, to You Betcha Land. We actually tried everything on the menu -- we had a crew to feed -- smiles all around. My personal fave is the Il Vero Alfredo, the sauce isn't overdone or heavily salted, but on point, thoughtfully executed, a reflection of the character of everything the Brigante Brigade dishes up. This family business continues to execute delicious foods that fill a void in our metro, and again I'm impressed. You betcha.

Is there really a more perfect compliment to a brewski than encased meats? I daresay not. And I…read moreabsolutely don't mind forking out the extra bucks for the high grade, because it's quality over quantity for me every time. While I know these owners and certainly want to see them succeed, rest assured regarding the credibility of this review & believe me when I say The Brigante Empire does it again. If you know anything about these business owners, you understand that they have "The Midas Touch" when it comes to transforming concoctions into edible art, and their commitment to providing Platinum Brilliance Customer Service is bar none. They pour their hearts and souls with all the amore you can fathom into each of their magnificent creations, whether it's their famous Crème Brûlées being served through their sister company Crème de la Crème, or their other brother company Carlo's Cannolis, or their custom cake creations, and now this. It's really hard to pick a favorite, and I tried them all. The "Il Vero Alfredo" Spicy Chicken Sausage with mushrooms and complimented with their homemade creamy & rich Alfredo sauce was fantastic, their specialty spicy 1/4lb Italian sausage layered by their sweet bell pepper medley, caramelized onions, and artisan basil-napoletana sauce was truly mouth watering. The "La Donna" which is their signature ~1/2lb Italian sausage dressed with fresh, and superior artisan basil-napoletana sauce was dyn-o-mite. Each sausage comes with a free mini cannoli. Don't miss out on this one folks....whatever these guys are serving up, you can bet I'll be waiting in line...

The best lumpias and ube cookies around! I get that good food takes time and honestly that's what…read moreI'm here for (versus McDonalds) the beauty about Albuquerque is that you can find a crazy delicious food stand in a food court, what is this Flushing Queens?!!?! I'm obsessed with this spot! They are super easy to find online and their catering saved the day for me. I would rate this a 10+ if I could!!

I was genuinely excited to see a Filipino spot on Cottonwood! I waited for weeks only to be…read moredisappointed. I expected the food to be plate lunch style. Just like how they have it in Hawaii and California. The food already prepared and able to build and choose what to create for a plate lunch. Another disappointment. I was looking forward to the food. I expected more than just pancit, adobo and lumpia. I could make these at home and why would I pay so much for something I could make?! Literally paid $20.45 for 6 pieces of lumpia and 2 I've cookies!!!! I was floored! And the waitress I was not impressed, she was literally over heating and informs me that I would have to wait since her cook walked out?! If she informs me before she made me pay, I would have walked away. But since I paid I waited 15 mins for LUMPIA!!! I did speak with one of the owners and talked about having more food options. She informed me that they will in the future will be having Lechon! And possibly will do a lunch style buffet style. I look forward to those additions. The Ube cookies were to die for! It was so delicious and soft! The lumpia however, didn't have any flavor that Filipino food usually has. I'm kinda weary of trying their food now if the lumpia wasn't flavorful. Here's to hoping their food will get better. As a full Filipina born and raised in Hawaii... I look forward that this place will get better