Love this place. Small share sized portions to bring a group…read moretogether and have fun and food! Perfect craft beers and wines on offer at reasonable prices. The prawns in garlic butter are my personal favourite followed closely by the croquets. A definite must if you are in Naas. One of the nicest venues I've eaten at.

3rd time here. sat upstairs which was nice and less overcrowded. Long wait times and some items…read moretotally forgotten which they did delete from bill to be fair but really overall disappointed. Servers not very friendly .

Great place. Took the entire family based on a recommendation from one of my son's friends. Tried a…read morevariety of tapas. Great service. Not Irish but good.

Fantastic tapas and wine. Delightful ambiance and brilliant service. A gem in the medieval city.read more

On our last day in Dublin, we had an early dinner at Platform 61, which we discovered through Yelp…read more-- so not quite a best-kept secret, but certainly a terrific hangout on South William Street. Usually, the dining room comprises an underground hideaway that is quite sleek and intimate. However, due to the lockdown measures, we had to do outdoor seating directly on William Street while we were there. The experience was still beautiful, thanks to the surrounding scenery. The cocktails were grand between the P61 Signature Cocktail and the Hugo -- both prosecco-based cocktails. The former was delicious between the peach puree and prosecco, while the latter was a little more tart with the elderflower cordial. For dinner, we kicked things off with gluten-free bread with a trio of dips that were quite tasty. The Tortellini I ordered was exquisite and scrumptious with how it was prepared between the goat cheese, asparagus, red onion, wilted spinach, cream sauce, and bacon. I applauded this lovely dish with the last bite. I devoured the warm almond flour brownie for dessert, served with chocolate sauce and gelato, which my wife could also enjoy since the dish was gluten-free. Overall, Platform 61 was a great way to conclude our second Irish journey. We will return, especially to enjoy the underground dining area.

If you are visiting Dublin or new to the area, Platform 61 is a MUST! Our entire group absolutely…read moreloved everything we ordered (gnocchi, pesto pasta, risotto, cheese board, pork belly) and everyone agreed it was some of the best food we had on the entire trip! The ambiance is very nice as well, romantic but also good for a fun night out with friends. 10/10 recommend adding this to your itinerary for dinner!

Good food.. and service. Really enjoyed the Sundae Dessert…read moreIce Cream Good view of the City & River

I really liked the ambience and the seating arrangements and the decor. It was welcoming and unique…read moreand comfortable. I didn't care about the service as there were literally numerous workers and yet with limited customers the night I visited, they seemed off and slow and not really showing much enthusiasm towards services. This is where working to earn tips in the service oriented jobs in the US is a definite advantage. I had 4-5 people serve my table of one customer yet I had to remind them ... can I have water please, is anyone ready to take my order, my drink was served by one, water another, food order taken by yet another, and served by entirely a new person!!!! Not personable experience and rather confusing and unorganized. The Whisky based espresso cocktail was good Nd tasty and the 8oz fillet was fine but rather dry, and more like. 4 or 6 oz at the most. I didn't feel like complaining to be honest.

We came here before Christmas for a family dinner. They do a great set menu, which was really…read moreaffordable. I went for the mussels, and the paella. Churros for dessert. The mussels were unreal. They were done in a tasty tomato based sauce. Yum! The paella we went for was meat paella with chorizo and other deliciousness. It was really good. Needless to say, the churros and chocolate were divine. Yummy! The atmosphere in the restaurant is great. They have an outdoor seating area, which is great during these Covid days.

We went here twice while in the Maynooth area. It was a popular spot. Staff was super friendly! We…read moreloved their huge tapas menu. They also had a separate dinner entree menu! Only tough part was choosing what to have to eat. We tried the honey bbq chorizo and spicy meatballs. We loved the chorizo and ordered them the second night too. I also tried the tapas quesadilla and nachos. Both were a good portion and tasted great. All the food being served looked so good, it was certainly hard to choose what to eat!

The décor is nice and fresh. However I was sitting facing two large out of place portraits; one of…read moreMichael Jackson and the other...what I can only assume was the worst ever likeness of Madonna. I didnt spot any others on any of the walls so am at a total loss as to how these ended up here. It was a little unnerving catching Michaels eye every few minutes through the evening. For our meal we had various offerings from chicken wings, salads, breads and calamari to steak. All were impressed with the food and the prices were very reasonable. The staff were very pleasant too. The only thing I would say is that the theme of the restaurant is a bit confusing. There are starters and there are 'sharing plates'/tapas and there are mains. The tapas menu isnt very extensive at about 6/7 long. They didnt look like they were too large with portions prices at €3.50. So it looked like they were supposed to be shared starters. Our party of 5 wasnt sure whether we were going to go down the tapas route or just traditional starters and mains. So it took us ages to settle on what we were going to do.

Lovely food and super friendly staff! Shared lots of tapas,…read moreand the dessert to share is great if you have trouble choosing, you can have them all! :)

A wonderful experience! Amazing food, excellent staff, and a great wine selection. Thank you Gus…read moreand staff for a an exceptional time.

Came here for lunch around my birthday…read more Great food and lovely service. Lovely fresh seafood Perfect little plates! Keeping this short and sweet. Simply a must visit.

The food was phenomenal! Everything we had was special and tasty and affordable for what you get!…read moreWe had the goat cheese salad with beet puree, the homemade focaccia with fresh spicy olive oil, the scallops wrapped in bacon, the seafood risotto and the flourless chocolate cake. Every dish was beautifully presented and sooo good! Thank you for a great night!

We were greeted by a lovely Frenchman as soon as we walked in, and thankfully we made a reservation…read morebecause the place was definitely poppin'! We were seated upstairs in a cozy corner that felt intimate despite the place being so small and busy. - Cacio e Pepe: pretty straightforward and traditional. - Piglet Ragu: absolutely delicious! I definitely liked this one more than the cacio e pepe. We had a few different types of wines from their expansive wine list. This is definitely a great spot to hang out, but definitely make a reservation for dinner.

So we got a counter seat and usually that would put me right off but not here. It was a delight to…read morewatch the chef delicately plating up. They are so talented. We chose the tasting menu and glasses of wine. The first course was bread with charcuterie. Then it was pickled courgette with stracciatella. Next up was oysters with lime cream that I wouldn't eat as oysters aren't my thing. That was followed by pollock tempura. The batter was so light. The next course was beetroot and fig with stracciatella. Then we had pumpkin veloute which was served with a Parmesan crispy sandwich. Then a fillet of beef. Dessert was a crepe cake with brown butter ice-cream and blackberry. An absolute feast of delights and the service was fantastic. Incredible!!

Simply tremendously amazingly add other superlatives here…read more Food as good as any Michelin restaurant and the staff acted like we were family once removed. Blown away.