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    BK Lobster

    3.0 (10 reviews)
    Open • 12:00 pm - 11:00 PM

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    5 years ago

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    4 years ago

    Good portions and delicious!! The lobster macaroni and cheese it's great, just like the lobster roll.

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    Cap't Loui - Seafood boil with shrimp, crawfish, snow grand and sausage. So so good.

    Cap't Loui

    4.2(38 reviews)
    2.0 mi•Ozone Park

    This was my second visit to Cap't Loui, and it reminded me exactly why it's one of my favorite…read morespots for a seafood boil. I started with the Hurricane Red cocktail, and it was fantastic. It comes in a cute drink pouch, has a generous pour, and definitely doesn't skimp on the alcohol. Even with the rum, dark rum, orange juice, and grenadine, it still tastes amazing and strikes a really nice balance. For my appetizer, I ordered a cup of the New England clam chowder. It was fresh, creamy, and packed with plenty of clam pieces in every bite. Unless you're a huge clam chowder fan or planning to make it your meal, I think the cup is the perfect size to enjoy before digging into a seafood boil. For my boil, I ordered half a pound of mussels and half a pound of head off shrimp with Cap't Loui sauce at the hot spice level. It also came with corn and potato, and I added boiled egg. If you're someone who loves a Cajun style seafood boil with a noticeable kick, the hot Cap't Loui sauce absolutely delivers without sacrificing flavor. Another thing I appreciate is that they provide branded plastic bibs and gloves, which makes the whole experience much less messy and lets you fully enjoy the meal. The restaurant tables were also decorated with cute seafood-themed paper tablecloth to keep everything clean as well. The service was just as impressive as the food. Everyone was attentive, and everything, from the drinks to the chowder to the boil, came out surprisingly fast. This is easily one of my favorite places when I'm craving a seafood boil, and I'll definitely be back again.

    This is for a delivery order not a dine-in. I wanted to try this place since it delivered to my…read morehome. Even though I didn't like the food we tried, I'll still dine in at a different location to get a better experience. I tried the shrimp in garlic butter in mild spice. It had no flavor whatsoever. Was it buttery? No. Garlicky? No. Salty? I don't think the sauce was seasoned with any salt. I can see why others are getting their boils, hot.. literally no flavor except for the heads. There was a spoon of garlic and some weird butter..watery oil at the very bottom .. the shrimp wasn't mixed with any of the "sauce." So only natural shrimp flavor and when we dunked it in the watery "sauce" there was just a hint of flavor but not much. We threw in a lil finishing salt which did make it slightly better but it was just so watery. At that point.. I just ordered food from a different restaurant.

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    Cap't Loui - Inside

    Inside

    Cap't Loui - Crab Leg and shrimp combo with mussels.

    Crab Leg and shrimp combo with mussels.

    Cap't Loui - Menu

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    Menu

    Nick’s Bistro - Outdoor dining!

    Nick’s Bistro

    4.3(932 reviews)
    1.9 mi•Forest Hills
    •$$

    Nick's Bistro serves seriously good Greek food, and you can tell the whole team takes pride in what…read morethey do--from the servers to the cooks and manager. I went on a quiet Tuesday and basically had the place to myself. They even showed me around the back, which was pretty cool and made me appreciate the operation even more. I tried the lemon stuffed cabbage because I wanted something besides the usual gyro. Remember to always eat your vegetables! The decor is great for a date, great lighting. I found plenty of street parking. It is a place that clearly cares about what they serve.

    Intimate and cozy, this is where the locals of Forest Hills come to enjoy delicious Greek fare. The…read moreservers are all very attentive and helpful with suggestions. Came with some friends for lunch. We all got various combinations of the mixed plate and an order of fried calamari. The calamari was lightly breaded in a flaky batter that brought out the flavors of the squid. Cooked to perfection it was tender, not chewy. As for the mixed platters, we had lamb gyro and the souvlakis as well as the lemon potatoes and fries. The lemon potatoes were perfectly seasoned and had a nice tartness to each bite. The lamb gyro was tender. The chicken souvlaki being moist and flavorful is the barometer for the level of detail that goes into every plate served.

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    Nick’s Bistro - Grilled Octopus Anyone?

    Grilled Octopus Anyone?

    Nick’s Bistro - Shrimp Souvlaki with Rice Pilaf!

    Shrimp Souvlaki with Rice Pilaf!

    Nick’s Bistro - Grilled Calamari!!

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    Grilled Calamari!!

    BK Lobster - seafood - Updated October 2026

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