Aye jus get this fr especially for them gym gains !!!!!…read moreService was cool lady was real nice and she knew I was gone come back nah fr!

Customer service was great! Food was pretty good, but I wasn't a fan of the chicken. I guess the…read morepieces were too big maybe I would've preferred it better if it was shredded or something smaller and seasoned. All in all I would order again, but try something different.

No, tried one T another location and it was WONDERFUL The…read moreLocation in Novi, the food is Excellent!!! Respectfully, Georgie K

Pretty average to me. Will admit the overall concept escaped me. It's most certainly an homage to…read moreFord. But why a restaurant to do so? Beats me...I'm sure somewhere they give the reasoning. I don't care enough to find it. Our server was spectacular! Absolutely no complaints there. Our food came out quickly and was hot and good. But that was it. Nothing was exceptionally delicious or set itself apart from anything else. The food tasted like what you would get at any other restaurant. I was excited to see the Monte Cristo on the menu and thought I'd get one to go since its a rarity now that Bennigans is gone. But aftet tasting my mother in laws, I decided there was no need. Got two cocktails and they were good but not very strong and again nothing to go crazy about. But hey, this could be just me because it certainly was packed. However, this is one I can check off the list as having gone but not one I need to go back to.

Had a pretty good meal here! Came in on a weekend morning and it was like crickets, which we found…read moreodd. My matcha latte was pretty mid -- not a coffee shop so I wouldn't necessarily expect anything incredible but it could have been hotter, at least. The frittata was very good and a generous portion -- I took part of it home for later. The pistachio pesto sauce really adds to it. I'd return to try more of their brunch menu (or others) without complaint -- why not!?

Overall I did have a wonderful time here and I do look forward to coming again. We have visited…read moremany different restaurants owned by this group, and love their food. I do want to start with some thoughts before I give the highlights. We were charged a percent for using a credit card. I cannot speak to the in-person menu, but I combed the online menu and it did not mention that. We were also charged for ranch. Most places do not do that, and we were not informed there would be an upcharge. Most places allow you a sauce to go with fries. Also, for my meal, there is an image of an extra sauce which it did not come with, but we were charged for two small portions of ranch. Last, the server was just okay. I always enthusiastically ask questions to get to know more about a place. I asked if they had any other fruity drinks. She pointed to the drink menu and indicated just the Paloma. I said, but you have a full bar, this is the only fruity drink you make? She did not want to ask the bar, but I asked her to. The bar apparently only came up with one other drink idea, which I ended up getting two drinks listed on the menu (both very good) but it seemed like work for her to go out of her way to inquire. I also bet they could have made many fruity drinks, like maybe a Mai Tai, or some equivalent. Oh well. On the other hand, the Paloma was actually very good. It was a quality Paloma and I do recommend. Their other drink was seasonal with lavender, also a very nice drink. Most of the other places, like Honcho, I have no problem with getting a variety of drinks or inquiring about them, and the bar tender here did a great job. I came here because I was targeted by an ad on Instagram. This place was not on my radar, but since they created a meal (Steak-frites) very similar to Le Relais in Paris and New York, etc... I wanted to try it. It came with bottomless parm fries. The fries were crispy, savory, and delightful. The steak was super well cooked and was like butter. You did not even need a knife, it cut with a fork. Since I love next day leftovers, the steak was still super delicious and tender the next day. It was still like butter and cut with a fork. I would absolutely come back for that and bring the rest of my family. We also tried the tri-tip sandwich. We were told the bread was made fresh. I thought it was very good and very tender. My husband would have liked an au jus or horseradish sauce. He would try the hamburger next, but I would love another steak-frites, like right now! We were sad the coffee and pastry section closed early. In the past, at Honcho, we would get coffee and pastry after dinner since their coffee tends to be really good and quality. I would consider coming for brunch to try some. We talked to a gentleman who was part of the business as he was working hard. He was very kind and knowledgeable and took the time to hear our thoughts. I told him I was here for the steak. He thought I had a "but". I did not, it was great and I hope they can maintain that price point and the second serving of fries, because that was my main reason for visiting. He let us know the menu recently changed. I am not able to compare since this was my first time, but I liked that they had a steak dinner and pizza. If we come back my oldest loves this group's pizza, she gets it at Vinsetta, and this one looked very good.

Ford's garage is worth going back to. I enjoyed my food and the service was great. They have so…read moremany menus options, I can't wait to go back and explore the menu some more. The interior decor is nice, it obviously car themed hence the name. They have 2 bars and plenty of tables to accommodate large parties. I opted for a turkey burger with green beans to keep things healthy. I enjoyed both. The waitress mentioned the green beans are crunchy but that's the way I like them. I suppose if you like yours a bit more cooked, then ask to have them sautéed longer but I liked them how they were. I heard so many good things about this place so I was happy to finally stop by. I can't wait to come back. They also have a location in Utica now.

We really like this place. Food is good and wait staff is generally friendly and provides proper…read moreservice. Ambience brings back memories of service stations aka garages. Today's food is perfect. We had a burger bowl that was - to me - like a deconstructed burger; another person had the fish and chips that were good and served crisp and hot; and another had the meatloaf and it was served with brown gravy and two sides. Two points that knocked down the score bar service was tooooo slow. I was going to have a second beer and by the time waitress came to apologize about long delay and frustration with bar service, I told her to cancel it. Second, the waitress had to be reminded to bring drink refills after we asked for them. She apologized and got them right away. But, it added to our frustration of delays. No matter my two points, I do recommend this restaurant. Usually, service is better and the burgers are GREAT!

I ordered here for the first time off Uber Eats a Garlic Butter Ribeye dinner. For my sides I got…read moreMac n cheese and smothered potatoes, I know 2 starches but after researching it seemed the Mac and cheese was something I had to get! I researched IG, FB, and google but didn't get much about this location as there seems to be 2. The Ribeye was tender! I can say that! The order notes were missed as my steak was definitely cooked well and not medium as I requested. I also requested a charred crust which can be seen on the IG but I didn't really get that. The taste was okay, it didn't gave that flame broiler taste I thought it would have. The garlic butter was ok, again cause of the over cook and no char it didn't taste the way I wanted it to. It's better than a Coney Island steak for sure. The smothered potatoes aren't what I expected but boy were they good! The Mac and cheese is decent when it's hot, once it cools down you can kinda taste one of the cheeses is off or just some kinda little after taste? Idk I couldn't figure it out! I'm gonna order again to try something else to determine if it's a go or not. The kool-aid was good! I didn't get a selection in flavor but the ice blue was good, not too sweet and not too watered down. I suggest popping in to give it a try! It's almost like bar food if you catch my drift

Super disappointing. The chicken is dry, too salty and over cooked. The dipping sauces were…read morenothing special. I also order the tots. Both the chicken and tots were cold.Not a fan.

I have never left a review before, but I could not refrain from warning people. This food is like…read moremiddle school cafeteria lunch. Do yourself a favor and if you are craving some breaded chicken just make some Tyson chicken strips at home. Absolutely terrible food here.

My coworkers decided to come here for dinner after a long shift. A few of them had been here before…read morebut I had never. We came on a Wednesday evening and I was so shocked to find the parking lot so full! And walking in, I was just as shocked to see how big this place was on the inside. Plenty of seating for sure! Of course we had reservations so that was nice and probably highly recommended. We enjoyed the bread and butter provided to the table as we mingled. They even had gluten free bread ($5 extra). We all ordered a variety of foods. I ordered the waygu meatloaf with mashed potatoes & string beans and it was really enjoyable. It was like eating an elevated home-cooked meal. Everybody was genuinely satisfied. And they provide separate checks so that was also a nice addition to our evening.

We drove over an hour for our first visit to Karl's. Unfortunately, we were a bit underwhelmed with…read morethe food. Husband and SIL both ordered the cowboy pork chop and both disliked the overwhelmingly sweet taste. It is served with a bacon-onion jam and must have also been rubbed with a very sweet seasoning. They asked the waiter what was rubbed on it and he did not know. He said he would ask the kitchen but never got back with an answer. They would not order the pork, again. Daughter's French onion soup was tasty. My shrimp and scallop Angelina was under seasoned and the sauce was a bit watery. Pasta did not seem house made. The shrimp and scallops were tasty. Appetizers were good. We had baked mozzarella sticks, which essentially tasted like mini Stromboli and crab dip, which was fine. Bread service with butter was delicious. Grand daughter's spaghetti and meatball was good, although the meatball was enormous, rather hard, and not kid friendly. Service was fine. We were not offered dessert. Drinks were very good. The atmosphere was nice, however, not especially family friendly. Most diners were a bit older. Next time, we probably would not bring the grandchildren along. Overall, we were a little disappointed in our experience but may give Karl's another try someday.