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    Bistro 100 Maneiras

    4.0 (77 reviews)
    PriceyBistros
    Closed 12:00 pm - 2:00 am (Next day)

    Bistro 100 Maneiras Photos

    BISTRO 100 MANEIRAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate

    Recommended Reviews - Bistro 100 Maneiras

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    We landed in Lisbon without dinner reservations a couple weeks ago and were very happy to be ushered into 100 Maneiras for dinner. We did the 13(?) course tasting menu and it was very enjoyable (but we were so stuffed that finishing the last few course was a challenge!) The service was also excellent up until the end when I discovered we were charged both overcharged for tap water. When I gave the server my credit card to pay, she asked me directly how much to add for the tip, which was just rude. I enjoyed the meal but wouldn't return next time I'm in Lisbon. Four stars for food alone!

    An entrance that invites and tells you that good things await you in so!
    Nelson M.

    Excellent food, service and ambiance. One of the better restaurants I've been to in Portugal.

    Roasted vegetables Bosnian style
    Tom Z.

    Had a deliciously rich dinner here. I highly recommend the croquettes and the spinach burek. The yogurt sauce on the burek was a really wonderful combination. The loin tataki was rich and delicious. It's on the heavier side, so keep that in mind for what you're looking for. The octopuff was delicious, though I'd prefer the side to be something a bit more neutral to balance the sweetness of the dish vs. the sweet potato puree which was also very sweet, though impressively smooth--so much so that it coats your mouth and tongue wonderfully as you eat it. The service was good and I really loved our window seat on the second floor looking out onto the city. It was super cosy. The space generally is quite nice and intimate.

    Fish with simple broth
    Gwen M.

    Whenever you go to a Michelin star meal you always have pretty high expectations and I think it was met. The inside is very earthy and dark and romantic but also something accessible with duck and animal pitchers serving water. Our dinner was 17 courses that was supposed to take us through the chefs life. Really amazing starters and the best thing about this meal is how creative and fearless it was. Cow head crackers with congealed caviar, fish covered in ink served on the bottom of a bowl, simple piece of fish with simple broth, and tacos as a main course. Wine pairings were also soo perfect to go with each course and really celebrated Portugal. In reality I would probably give it overall a 4.5 because expectations are so high. But it was such an overall satisfying experience I give a full 5 stars.

    Traditional Portuguese dish stuffed with dry-aged steak and topped with an egg. Just okay though
    Sam R.

    This was the one the best overall meals and experiences of our trip. The only reason I gave it 4 stars is because some of the dishes were less than desired. All-in-all, amazing though. Really good cocktails too- especially the safe pumpkin. Favorite dishes were the smoked oyster, dry-aged tartare, dry-aged Rossini loin, ceviche.

    Enjoyed dinner in the Barrio Alto section of Lisbon at a the highly rated Bistro 100 Madeiras. We ordered cocktails and the tuna tartare and potatoes skins with dried herb salt accompanied by a creamy dipping sauce with a hint of dill for starters. For entrees, we shared the saffron risotto and beef tips in a delectable wine sauce and the seafood rice with fish and prawns. To close out our evening, we shared the Cheese Foam and Guava and the "Brûlée-vous Coucher Avec Moi?" Vanilla Crème-Brûlée. Each equally light and delicious. Of course, I had to add my Expresso and dab of milk! Great view from our table and meal.

    Simon L.

    Place is over rated and feels a but pretentious for most reason., It's always a bad sign when the fries are the best part of your meal. Outside of the fries, the bourek was memorable but theres so many choices in Lisbon at a much better value. Cocktails and wine list I will say was solid. Tip: avoid the cheese foam which was sold to as a must try dessert. It looked and tasted like whip cream with a cheesy aftertaste, actually embarrassing.

    Susan K.

    Had dinner here after reading Yelp reviews. Very close to our hotel in Lisbon. The decor is beatiful. We sat upstairs and won the lottery with our server. Beautiful Portugese woman. She guided us throughout the night after hearing what we like to eat. We started with the ceviche and potato skin. Both very flavorful. For our entrees we shared the tuna tartare and squid. Again, everyrhing was cooked perfectly and was full of flavor. For dessert we had the cheese foam with sorbet. Perfect way to end the meal. Lucky to see the chef as we were leaving. We made sure to tell him how glad we were to eat at his beautiful restaurant.

    Lori M.

    I really enjoyed the experience here. The place has an interesting design and vibe. We arrived for an 8:30pm reservation on Saturday night and it was fully booked. Prior to dinner we each had a cocktail at their famous bar. Both the Hard Candy and Honey Dew were mixed perfectly and super tasty. Upon finishing we were seamlessly taken upstairs to be seated for our meal. We ordered water and bread with cheeses and olives for the table. You pay for that, but I feel that is to be expected in Europe. We were recommended a phenomenal wine to pair with our selected meals. For starters we had the freshly sliced Ham and the Beef stew Croquettes. Both were sizeable and very good. For mains we had the Steak and the Truffle Pasta with Mushrooms.......the food came relatively quickly and was very hot and cooked to perfection. I even got to spoon out my noodles a serving at a time so they remained hot in the pot. Dessert didn't nail it, I had the creme brûlée while my friend enjoyed the baked apple. This was the only part of the evening that made us wish we strolled to Manteigaria for Pasties de Nata versus the former. Overall, it was one of top meals of the trip. We will return.

    Adding onto this review- we went back a third time!! Seriously missed Bruno at the bar that night. He truly made our experience incredible and we hope to see him next time we're in Portugal.

    Barndi K.

    What an inventive and delicious menu! Wonderful twists on comfort foods and other dishes without being too crazy. The service was excellent but personable and not too formal. A memorable night for sure.

    Cassandra A.

    Very nice restaurant! Top notch. I felt underdressed :( The wine was a bit expensive, but the seafood was really good. The risotto I had was a ton of food so I couldn't finish but I did eat the two large prawns that came on top. I wish there was maybe one more prawn and less risotto. The mackerel app was probably my favorite aspect of our meal so don't skip it!

    Cod intestine and dipping sauce.
    Marcus K.

    Fantastic 10 course tasting menu with excellent service. Reservations are essential but we were able to set it up on the day of our meal which happened to be a Friday. Foods included amazing presentations of crispy cod, foie gras, oyster, mackerel, pork, and lamb. Deserts included a cheesecake followed with an ice cream. Each dish included a very creative presentation pleasing to the eye as much as to the taste (see pictures). Only thing that was not worth it was the wine pairing. We asked for a decent bottle of wine to go with the meal but the somm just could not do it. He insisted we do the pairing. The wine was good but it was too much. By the end it blurred our taste buds too much. In the end we should have just gotten our bottle and enjoyed it without overdoing it. Bottom line, amazing dishes using local and traditional ingredients. Worth a stop if you are looking for an amazing meal.

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    Bistro 100 Maneiras Reviews in Other Languages

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    Solidó - Spicy sauce shrimp with fries

    Solidó

    4.6(16 reviews)
    0.2 kmChiado, Rossio - Baixa - Chiado

    Staying at the nearby Casa Balthazar, I noticed Solidó featured Fado music at 7:30p and decided to…read morestop by. Thank goodness I did because I visited twice during my stay in Lisbon. You will climb up to the second floor to be seated in what looks like a large living room serviced by a dumb waiter. Don't let the size fool you, they can fit about 30-40 people in there. Lovely servers hustle to bring you appetizers, drinks (even mocktails), yummy food and desserts. I enjoyed everything from bread, olives, and olive oil with a sardine pate, to a fresh salmon filet with fresh vegetables and a "light as air" mango mousse. I could have passed on the rice and you will be charged for a large bottle of water if you ask for it. But, it's the entertainment that makes you hungry for more. I am a new fan to Fado music. Solidó is a very solid choice for wining and dining. Obrigado!

    A really nice find with good food, service, and live music! Space wise, it is a bit cramped but…read moregives an intimate vibe, especially with the live music! From the Rossio Square area, you have to make it up about 4 or 5 flights of stairs, passing by other eating places, but don't give up, and Solido it at the top! You will be rewarded for your perservance! It was nearing 10 pm at night when we arrived and was worried if they would have seating given the size and a Saturday night. But we lucked out and they took us in with little delay! Food was good and it came quickly - some spicy shrimps and Portugese style steak with bacon. Without asking, they brought us some fries. Not to worry about language, the staff spoke and understood English perfectly. They featured a fado player, guitar player and a singer - a really great trio and finished our evening of trying to experience a bit of the Portugese culture. So a somewhat not well known place that is a bit off the beaten path, but based on our limited sampling, we can say we really enjoyed the experience!

    Photos
    Solidó - Fado break!

    Fado break!

    Solidó - Portugese steak with egg and bacon on top!

    Portugese steak with egg and bacon on top!

    Solidó - Outside

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    Outside

    Restaurante Bonjardim - Frango, 13.3€

    Restaurante Bonjardim

    4.0(237 reviews)
    0.5 kmRestauradores, Rossio - Baixa - Chiado
    €€

    I think the first time I tried piri piri chicken was just a few years ago in London at a hugely…read morepopular chain, Nando's. It's rotisserie chicken doused with a spicy hot sauce so what's not to like? I knew it was a Portuguese-originated dish, so I looked for a place famous for it. Here on a Sunday evening, there was quite a queue extending up the cobblestone alley, so I realized this must be the place. Although it was at least thirty people deep, it didn't take more than twenty minutes for Jamie W and me to secure a table upstairs. It was a homestyle dining room set-up that hovered between cozy and crowded depending on the fluctuating volume level. Interestingly all the servers were male, and while ours was the most junior, he consciously followed the behavior of his veteran brethren. There was no question about our main course, the 13,5€ Frango Assado No Espeto (Roast Chicken on the Spit) (Photo 7). It was tender and succulent enough albeit a bit under seasoned, all the more reason to pour a liberal dose of the piri piri sauce (Photo 8). Our sides were simple but shareable, the 3,2€ Batata Fritta (French Fries) (Photo 9) and the 4,3€ Salada Mista (Mixed Salad) (Photo 10). Both were fine, though we really wanted to try their Cream Spinach. They were already out of it in the kitchen. We were quite satisfied nonetheless, and their service pretty much worked like clockwork. Jamie and I agreed we'd definitely come back if the passion for poultry strikes us on a return trip to Lisbon. In the meanwhile, I'll just do a run to Costco, buy a rotisserie chicken, and dream of Portugal. FOOD - 4 stars...succulent poultry with a unique spicy kick AMBIANCE - 4 stars...like an old-fashioned dining room in a Portuguese home SERVICE - 4.5 stars...they move quickly and courteously TOTAL - 4 stars...a Lisbon institution worth checking out RELATED - Exploring Lisbon? Here's a collection of places I've visited and reviewed: https://yelp.to/zcHSccvAc9

    What's the hype?! We…read morewent on a weekday night and it was full but not packed. We were first in line and seated immediately. A small line of one or two groups at a time formed throughout the night. We were seated outside and there was a street performer with an acoustic guitar - def added some great vibes to the night. It was a chilly December night but the heater provided *just enough* warmth. We ordered the codfish cakes which were alright - nothing too special. Since it was a little cold out, I also ordered the chicken broth. It was bland, but good in its own way. There was some rice and chicken bits in it that tasted really good. The rotisserie chicken that they are known for was EXTREMELY salty. We were a group of 6 and ordered 2.5 rotisserie chicken (so 5 pieces) but this was actually way too much. It's a little better (but still salty) if you don't eat the skin, but that's the best part given how crispy it was! I tried to drown out the saltiness by using the piri piri sauce and it helped a little bit... but biting into the chicken meant biting into the undissolved salt bits. Given how salty it was, we could not finish it at all and left behind 3 pieces. Service itself was meh. They made sure to inform us that the tip was not included in the bill.

    Photos
    Restaurante Bonjardim - Photo 6: Interior

    Photo 6: Interior

    Restaurante Bonjardim - Gambas na Plancha (Grilled Prawns), 16€ (hard pass)

    Gambas na Plancha (Grilled Prawns), 16€ (hard pass)

    Restaurante Bonjardim - Photo 16: Waiting in line

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    Photo 16: Waiting in line

    Da Vinci - Interior

    Da Vinci

    4.2(47 reviews)
    0.4 kmRestauradores, Rossio - Baixa - Chiado
    €€

    Solid Italian restaurant in a touristy part of town. We were hungry and saw Da Vinci. Before we…read morewalked in I had to check Yelp and the reviews were solid so we decided to give it a try. Plus, my 6-year old just got off our tour bus and needed a bathroom break All of our orders came out in good time and our server was very helpful and friendly. We chatted a bit about his family in California. We ordered two steaks with wine reduction sauce. Very good. One steak was over cooked but it was fine. Clams as appetizer was awesome with the house bread. One order of lasagna and I would give it a 8/10 compared to other restaurants at home. One order of pasta carbonara. It was good but not outstanding. One order of spaghetti bolognese. That one was average. We just arrived from Barcelona a few days before Lisbon and we were missing sangria so we ordered one pitcher. It's not as good as the ones in Barcelona but then again this is not Barcelona. For dessert we ordered 3 ice cream and a tiramisu. The ice cream was over-priced at 8 Euro each. Skip dessert and go get some great pastries or gelato outside around the plaza.i

    Well I was very excited to try this after seeing the photographs and reviews. I would give it…read morebetween 3 & 4 stars. Our meals were ok. I had the lasagna and it looked fantastic, it didn't taste quite as good. It kind of acidic, slightly but lacked a lot of flavour sadly. I put lots of cheese on it but is only partially fixed it. We also had a salami pizza and spaghetti boulegnese. Both were ok. Spaghetti was tasty but maybe a little fatty tasting and the pizza was thin crust but not crispy or firm at all. Just alright. We also had the fruit crepes for dessert, they were just ok, not worth having. The ones I had at Josephine up town were miles better. These were the doughy kind of texture which I don't like. Sorry it didn't blow me away as I was hoping so. But I also didn't realise it is smack in the middle of the tourist area, we had spent most of our trip uptown near Alfama and it is way more authentic and real... And way cheaper. I think fish was €50 here, and for a tiny fish. If you go uptown you cms get that for €15 max, and way bigger...

    Photos
    Da Vinci
    Da Vinci
    Da Vinci - Tiramisu

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    Tiramisu

    Bistro 100 Maneiras - bistros - Updated May 2026

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