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    Bistreaux

    3.3 (120 reviews)
    Closed 5:00 pm - 11:00 PM

    Bistreaux Photos

    BISTREAUX ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups

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    Recommended Reviews - Bistreaux

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    Haley K.

    We had just finished our tour & just stumbled upon this place by chance. Their main entrance is through the hotel doors & after walking in we realized the way we came in was not the entrance. It took us a while to get seated, probably for that reason. It was not crowded at all with a very nice interior, spacious layout & lots of glass windows. I went with the stuffed Po Boy with shrimp & the bf got their 2 course special with the onion soup & andouille bolognese. The sandwich was stuffed alright, could barely get my mouth around it. Took the vegetables out to make it a little thinner. The perfect amount of batter on the shrimp with a spicy aioli, just ended up just eating the shrimp by itself by the end. Bolognese was good, the andouille & the onion soup though were really good. Loaded with flavor & the soup reminded us of a similar one that we like back home.

    a box of french fries
    Victoria B.

    Extremely small menu. Just bar appetizers but we ordered the garlic truffle fries and WOW they did not disappoint.

    Dancing with the devil
    Jacqui M.

    This was a last minute pick while walking down Burgundy on my first day of Voodoo. The wall murals were definitely conversation starters, leaving much to the imagination. We started with some tasty libations. Followed by some well presented entrees and sweet dessert. Pleasant mix of healthy and locale cuisine. There was no wait and our server Amy was pleasant and informative on the menu items.

    Jil G.

    The hotel restaurant that we actually ended up enjoying very much. Our stay included breakfast each morning which was very good. Only complaint is that we were limited on what we were allowed to order. I would steer clear of the breakfast sandwich because the croissant came out soggy and wet. The cheesy grits were phenomenal and the bloody Mary's were spicy and delicious. We came back here for our last lunch before heading to the airport. I recommend the flats breads and the French onion soup

    Breakfast burger
    Sara S.

    Came here for a jazz brunch. It was a small space and the music was really good! Their food was also excellent but there was a large selection of items to choose from. Our waitress took a long time to bring us anything to drink and for being such a small restaurant, the food took a long time to come out. The place was clean and decorated cute.

    They were pretty busy on Fat Tuesday.
    Ellery D.

    I enjoyed the ambiance of the place. The murals, in the style of Toulouse-Lautrec, give it a Parisian cafe vibe, and the staff is pleasant enough. The menu, however... Let's just say I dropped in for a quick breakfast and wasn't inspired to return for dinner. The entrees looked overpriced and I didn't see any good vegetarian options. I got two eggs scrambled and a bagel, and my friend got the "hash browns." The latter is in quotations due to the fact that they weren't like any hash browns I'd ever seen; they were more like the heavily spiced mini cubed "hash" potatoes one can buy in the frozen aisle of your local chain store. My eggs were good, but the bagel was pretty blah. It was skinny and plain, and I had to request butter... like, what else would I want to put on it? All in all, not terrible, but probably wouldn't eat there again.

    Burger
    フェルナンド

    Normally I don't eat at the restaurant from the hotel, but the food here is truly amazing. I especially enjoyed their steak fries which are rich flavors and texture. Their cheese burger is also to die for, and extremely high quality. I truly enjoyed my experience eating here. I will feature them on my instagram fernandoabroad. I highly recommend anyone traveling to New Orleans to come eat here.

    Coffeeeeee
    Katie S.

    It's a hotel restaurant, not a New Orleans staple. BUT so what ? It was good food at the Maison Dupuy and we didn't have to wait in line in the rain for it. Creole Staples are on the menu - grillades, shrimp & grits, french breakfast items like Benedict's & croissants. It was good too - we all devoured our plates and immediately needed a walk about, ha. The portions are giant and just about any table gives you a view out of the window on the cross streets to watch people walking by. There was live jazz Christmas Eve that wafted into the courtyard which was just pleasant. t's probably not a spot you need to go, but if you're nearby this could be a good stop for you !

    three oysters on a plate
    Lorraine B.

    Staying at the hotel Maison Dupuy, only 2 blocks from Bourbon street, it was nice to have a upscale bar and restaurant to be able to relax at. Sunday mornings from 9am to 3pm they have a Jazz band, really great brunch menu and unlimited Mimosas! I had the crab cake Benedict, yummy! Good service! Great band!

    Ron L.

    I stumbled into this artistic restaurant on the corner of Toulouse and Burgundy attracted like a moth to the light by the Toulouse Lautrec painted wall murals. I decided to have a cocktail and Roasted and Confit Duck - Seared duck breast, brussel-beet-confit leg hash, sweet potato & fig glaze. I was so dazzled by the decor that I didn't realize that this restaurant was part of a hotel. I normally shun hotel restaurants figuring they have a captive audience which makes for lower quality of food, but wait and au contraire- in the last few years many restaurants having to compete with stand alone joints have upped their culinary game. I kept staring at the walls and ate my dinner forgetting to take pics of the food for my loyal following. Well, next time and you will have to try it as they serve breakfast lunch and dinner. The only problem for me as a Celiac is that some of my fav dishes are made with Abita beer. A no no for me but you wheat eaters should enjoy these beer soaked delicacies.

    Sar A.

    The only reason we came over here, was because we had a vouchers for a breakfast. I opted to order the Corned Beef Hash, as I never tried it before- big mistake! The food wasn't bad, per se, but wasn't great, either. Our water was friendly, and the service was great, but there will not be a second visit. I think there's better restaurants in NOLA worth experiencing. Two and Half Yelps.

    Avocado toast
    Colleen D.

    We ate breakfast here, as guests of the Maison Dupuy hotel which it shares space with. Service was pleasant. Food is a bit pricey by looking at the menu, but the portion sizes almost justify the cost. We had the Belgian waffle with a delicious honey nut butter, and the avocado toast was fantastic! You could easily split the toast for two people. Being on a budget, I opted to skip the $4 coffee and had the free coffee from the lobby afterward. It was a bright airy space with lovely wall murals. On a separate occasion I had a gin cocktail at the bar which was made well. Worth stopping in for breakfast if you are staying here on a trip, it was the best breakfast we had while in New Orleans.

    The worst bread & butter
    Jessica G.

    We stumbled upon this place just walking around NOLA. The restaurant is connected to hotel Maison Dupuy, and the atmosphere is dim lit with jazz music playing, not a scene for people who are looking to have fun. They started us with bread which was terrible, but I'm from New York so our bread is way different than the bread here. I ordered the Caesar salad, it was good, but nothing great. The service was good and the food came out quick but that was really the only good thing about eating there

    Window seat by the mural.

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    1 year ago

    Live music and dancing. The seafood gumbo was excellent but the club sandwich was something I could have made better at home. Worth a stop.

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    Page 1 of 3

    Ask the Community - Bistreaux

    Review Highlights - Bistreaux

    My husband and I had gotten married a few days earlier, and were staying at The Maison Dupuy for our honeymoon.

    Mentioned in 8 reviews

    Read more highlights

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    The Sazerac Bar - #YelpElite #Yelp #NewOrleans

    The Sazerac Bar

    4.5(91 reviews)
    0.4 miCentral Business District
    $$$

    Love this lounge/bar with lots of history. Located in The Roosevelt, a Waldorf Astoria hotel, its…read morecool vibe and delicious drinks had us returning a second night after trying it the first. Tables with lounge chairs line the back wall, while the bar runs the same length on the opposite side. Lots of standing room in between; enough for a wedding party and friends to fill the bar space Saturday night. Service is professional and upscale. I discovered a twist on the French 75 cocktail that I love (champagne, lemon juice, simple syrup and gin) when the menu offered a choice of gin or cognac. After looking it up I found out that the cognac variation is called a French 125. Loved it and now a new favorite!

    The Sazerac Bar at the The Roosevelt New Orleans prepares an outstanding Sazerac cocktail, as you…read morewould expect. While the Sazerac wasn't invented here, this is arguably its most iconic home, a place where New Orleans cocktail history comes to life. I would use this version as your gold standard when dining out in New Orleans and looking for a perfect Sazerac. We enjoyed watching bartender Rachel craft each drink. Rye whiskey, Peychaud's Bitters, and sugar are stirred in a small pitcher with ice. The serving glass is chilled, then emptied, and finished with an absinthe rinse along the rim. The cocktail is strained into the glass and topped with a lemon peel. The atmosphere makes the experience even better. The murals, the history, and the energy of the room give it a sense of occasion that you do not get at most bars. We had such a great time sitting at the bar that my wife and I each finished two and a half Sazeracs, which tells you everything you need to know.

    Photos
    The Sazerac Bar - Sazerac and an excellent hurricane

    Sazerac and an excellent hurricane

    The Sazerac Bar - The Classic

    The Classic

    The Sazerac Bar - Inside Shot

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    Inside Shot

    Copper Vine Restaurant - Burger and fries

    Copper Vine Restaurant

    4.3(761 reviews)
    0.7 miCentral Business District
    $$

    Went during their brunch time and it was pretty busy but we were able to get a table easily at…read moretheir indoor seating. Looking around, the place was so pretty and green, with a lot of natural lighting due to there being many windows and open doors. Once we sat our waiter came and once he heard it was our first time there, he instantly offered recommendations to us and gave us plenty of time to order. I ordered the Cubano sandwhich, crawfish beignets, and regular beignets. Everything was so good! The sandwhich came with fries as part of the order and they were crispy to perfection. The crawfish beignets are more like hush puppies though so keep that in mind! The regular beignets had a good flasky crust to them and were so pillowy. I would definitely come back to try their dinner menu!

    We were here before a show at Smoothie King. This place was in walking distance from our hotel and…read moreto the Smoothie King. We did an early seating of 3:30 and this place was BUSY!! Lots of seating indoor and out! It has a relaxed but hip atmosphere! I forgot to get pictures but we had cocktails, appetizers and entrees. Everything was very good! Our server was very attentive and hustling to keep all her tables happy! Mission accomplished ma'am The truffle fries were outstanding along with the red fish amandine, shrimp risotto, short ribs, and fig and goat cheese flat bread! Not sure of the parking because we walked. If you go make a reservation, it's a must!! Drinks Apps Entrees Staff Location I definitely recommend and will be back! Cheers

    Photos
    Copper Vine Restaurant - Bourbon Glazed Pork Chop

    Bourbon Glazed Pork Chop

    Copper Vine Restaurant - Don't remember but it was good!

    Don't remember but it was good!

    Copper Vine Restaurant - Pork belly appetizer

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    Pork belly appetizer

    Bistreaux - jazzandblues - Updated May 2026

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