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Bistreaux

3.3 (120 reviews)
Closed • 5:00 pm - 11:00 PM

Bistreaux Photos

BISTREAUX ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups

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Haley K.

We had just finished our tour & just stumbled upon this place by chance. Their main entrance is through the hotel doors & after walking in we realized the way we came in was not the entrance. It took us a while to get seated, probably for that reason. It was not crowded at all with a very nice interior, spacious layout & lots of glass windows. I went with the stuffed Po Boy with shrimp & the bf got their 2 course special with the onion soup & andouille bolognese. The sandwich was stuffed alright, could barely get my mouth around it. Took the vegetables out to make it a little thinner. The perfect amount of batter on the shrimp with a spicy aioli, just ended up just eating the shrimp by itself by the end. Bolognese was good, the andouille & the onion soup though were really good. Loaded with flavor & the soup reminded us of a similar one that we like back home.

a box of french fries
Victoria B.

Extremely small menu. Just bar appetizers but we ordered the garlic truffle fries and WOW they did not disappoint.

Dancing with the devil
Jacqui M.

This was a last minute pick while walking down Burgundy on my first day of Voodoo. The wall murals were definitely conversation starters, leaving much to the imagination. We started with some tasty libations. Followed by some well presented entrees and sweet dessert. Pleasant mix of healthy and locale cuisine. There was no wait and our server Amy was pleasant and informative on the menu items.

Breakfast burger
Sara S.

Came here for a jazz brunch. It was a small space and the music was really good! Their food was also excellent but there was a large selection of items to choose from. Our waitress took a long time to bring us anything to drink and for being such a small restaurant, the food took a long time to come out. The place was clean and decorated cute.

They were pretty busy on Fat Tuesday.
Ellery D.

I enjoyed the ambiance of the place. The murals, in the style of Toulouse-Lautrec, give it a Parisian cafe vibe, and the staff is pleasant enough. The menu, however... Let's just say I dropped in for a quick breakfast and wasn't inspired to return for dinner. The entrees looked overpriced and I didn't see any good vegetarian options. I got two eggs scrambled and a bagel, and my friend got the "hash browns." The latter is in quotations due to the fact that they weren't like any hash browns I'd ever seen; they were more like the heavily spiced mini cubed "hash" potatoes one can buy in the frozen aisle of your local chain store. My eggs were good, but the bagel was pretty blah. It was skinny and plain, and I had to request butter... like, what else would I want to put on it? All in all, not terrible, but probably wouldn't eat there again.

Burger
フェルナンド

Normally I don't eat at the restaurant from the hotel, but the food here is truly amazing. I especially enjoyed their steak fries which are rich flavors and texture. Their cheese burger is also to die for, and extremely high quality. I truly enjoyed my experience eating here. I will feature them on my instagram fernandoabroad. I highly recommend anyone traveling to New Orleans to come eat here.

Coffeeeeee
Katie S.

It's a hotel restaurant, not a New Orleans staple. BUT so what ? It was good food at the Maison Dupuy and we didn't have to wait in line in the rain for it. Creole Staples are on the menu - grillades, shrimp & grits, french breakfast items like Benedict's & croissants. It was good too - we all devoured our plates and immediately needed a walk about, ha. The portions are giant and just about any table gives you a view out of the window on the cross streets to watch people walking by. There was live jazz Christmas Eve that wafted into the courtyard which was just pleasant. t's probably not a spot you need to go, but if you're nearby this could be a good stop for you !

three oysters on a plate
Lorraine B.

Staying at the hotel Maison Dupuy, only 2 blocks from Bourbon street, it was nice to have a upscale bar and restaurant to be able to relax at. Sunday mornings from 9am to 3pm they have a Jazz band, really great brunch menu and unlimited Mimosas! I had the crab cake Benedict, yummy! Good service! Great band!

Sar A.

The only reason we came over here, was because we had a vouchers for a breakfast. I opted to order the Corned Beef Hash, as I never tried it before- big mistake! The food wasn't bad, per se, but wasn't great, either. Our water was friendly, and the service was great, but there will not be a second visit. I think there's better restaurants in NOLA worth experiencing. Two and Half Yelps.

Ron L.

I stumbled into this artistic restaurant on the corner of Toulouse and Burgundy attracted like a moth to the light by the Toulouse Lautrec painted wall murals. I decided to have a cocktail and Roasted and Confit Duck - Seared duck breast, brussel-beet-confit leg hash, sweet potato & fig glaze. I was so dazzled by the decor that I didn't realize that this restaurant was part of a hotel. I normally shun hotel restaurants figuring they have a captive audience which makes for lower quality of food, but wait and au contraire- in the last few years many restaurants having to compete with stand alone joints have upped their culinary game. I kept staring at the walls and ate my dinner forgetting to take pics of the food for my loyal following. Well, next time and you will have to try it as they serve breakfast lunch and dinner. The only problem for me as a Celiac is that some of my fav dishes are made with Abita beer. A no no for me but you wheat eaters should enjoy these beer soaked delicacies.

The worst bread & butter
Jessica G.

We stumbled upon this place just walking around NOLA. The restaurant is connected to hotel Maison Dupuy, and the atmosphere is dim lit with jazz music playing, not a scene for people who are looking to have fun. They started us with bread which was terrible, but I'm from New York so our bread is way different than the bread here. I ordered the Caesar salad, it was good, but nothing great. The service was good and the food came out quick but that was really the only good thing about eating there

Avocado toast
Colleen D.

We ate breakfast here, as guests of the Maison Dupuy hotel which it shares space with. Service was pleasant. Food is a bit pricey by looking at the menu, but the portion sizes almost justify the cost. We had the Belgian waffle with a delicious honey nut butter, and the avocado toast was fantastic! You could easily split the toast for two people. Being on a budget, I opted to skip the $4 coffee and had the free coffee from the lobby afterward. It was a bright airy space with lovely wall murals. On a separate occasion I had a gin cocktail at the bar which was made well. Worth stopping in for breakfast if you are staying here on a trip, it was the best breakfast we had while in New Orleans.

Breakfast menu

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Live music and dancing. The seafood gumbo was excellent but the club sandwich was something I could have made better at home. Worth a stop.

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Page 1 of 3

Ask the Community - Bistreaux

Review Highlights - Bistreaux

“My husband and I had gotten married a few days earlier, and were staying at The Maison Dupuy for our honeymoon.”

Mentioned in 8 reviews

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Zesty Creole - Taste of Nola

Zesty Creole

4.5(963 reviews)
0.3 mi•Central Business District
•$$

While visiting New Orleans and looking for a place with great food, attentive service, and a quick…read moreturnaround, this is definitely a place to visit! We had Boris as our server, and he stood out from the very beginning. He was not only pleasant and attentive, but also extremely knowledgeable and made excellent recommendations. What really impressed us was that he took our very specific order without a pen or paper--he memorized everything perfectly! The food came out quickly, and the entire staff worked together seamlessly. It was truly a great dining experience from start to finish. And the desserts were to die for! I highly recommend trying the gumbo, shrimp platter, bread pudding, and chocolate mousse. Everything was delicious. The only downside is the parking. Street parking is available, as well as paid parking options, but it can be a little challenging. Overall, a wonderful experience with great food, excellent service, and a fantastic team. Highly recommended!

Stepped in for a quick appetizer and dessert while on a girls trip in October 2026. Opted for the…read morefried green tomatoes, and of course, the beignets. Both were lovely! Fried green tomatoes had a very nice thickness to the cut a good breading that was not too thick and not to thin- stayed well adhered to the tomato. They arrived piping hot, but ever so delicious. The beignets were light and fluffy also piping hot and fresh made to order. I am not a beignet connoisseur by any means however I prefer them light and fluffy versus dense and heavy. These were very good and I certainly got back to get more. The atmosphere is simple, casual. We were able to be seated immediately. This was less busy than some of the other restaurants, but certainly good. Service was exactly what I needed-not over the top and not too little.

Photos
Zesty Creole - Bar

Bar

Zesty Creole - Beignets

Beignets

Zesty Creole - Taste of Nola

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Taste of Nola

Gallier Restaurant & Oyster Bar

Gallier Restaurant & Oyster Bar

4.4(2k reviews)
0.4 mi•Central Business District
•$$
Casual dining
Happy hour specials

Outstanding restaurant! Thanks to yelp we found this wonderful place. The food was delicious and…read morethe staff was great. I had a grapefruit drink that was one of the best I have ever had. Food was well prepared and full of fresh vegetables. We loved it!

Do NOT be steered away from this place! It may not be the fanciest restaurant in New Orleans, but…read morethe seafood was amazing and the service was spectacular. We came in Saturday night without a reservation and only had to wait a few minutes. Our waitress was amazing from the second we sat down. I really wish I remembered her name because she was super attentive, funny, patient, and honestly made the whole experience even better. My boyfriend and I started with the Creole oysters and OMG... probably some of the best oysters I've ever had. They were incredibly flavorful, and dipping the bread into all that sauce afterward was SO good. My mother-in-law had the fried calamari, which came with remoulade, and she really enjoyed it. For my entrée, I had the jambalaya with chicken and andouille sausage. It was definitely spicy, but really, really good. My boyfriend and mother-in-law both had the grilled red snapper topped with their creamy crawfish sauce, and they loved it. My father-in-law had one of the oyster specials with shrimp and crawfish, which was also excellent. We finished with dessert... boyfriend and I had a chocolate mousse/cake dessert and my in-laws had the bread pudding. Everything was delicious. The atmosphere was casual and fun, they had the football games playing on the TVs, and our waitress was fantastic the entire night. Just an overall great experience. If you love seafood and oysters, definitely give this place a try. I would 100% come back!

Photos
Gallier Restaurant & Oyster Bar - Gallier's... Great Seafood & Oysters with Cajun Style

Gallier's... Great Seafood & Oysters with Cajun Style

Gallier Restaurant & Oyster Bar - We are right off Bourbon Street (Corner of Canal St and Carondelet St)

We are right off Bourbon Street (Corner of Canal St and Carondelet St)

Gallier Restaurant & Oyster Bar - Gallier Special Dozen Oyster

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Gallier Special Dozen Oyster

Hot N Cajun - Oysters

Hot N Cajun

4.3(221 reviews)
0.3 mi•French Quarter

In the French quarter/ bourbon street district. On the whim…read moresince we parked our car in the public parking lot next door. Figured might as well Stop to eat before heading back to our hotel . It's either this place or another popular joint across the street. Hot N Cajun won me over seeing their photos on Yelp/Google reviews . I am not much of a southern fried seafood type of person, so their seafood boil platter won me over. We luckily didn't wait to long for a party of 3 . Not much fan fair here, tables lined with Hot N Cajun logos printed on some type of parchment paper on our table. Gloves , bibs , crab claws and wet naps are provided . The menu has no price list, waiter will hand a separate sheet of paper with the most updated market price. We opted for some blue moon beer, lobster boss ( 1 lobster tail, 1/2 lbs of headless shrimp and a cluster of crab legs) of course all seafood combo included corn, potatoes and sausages. Don't like the combo pack definitely can build your own plate. The sauce was so good , I recommend to purchase a bowl of white rice or bread to sop up the flavorful sauce, would not want it to go to waste. Service, food and ambience was great,

Delicious seafood boil. Coming from California where they serve crawfish year around, I learned…read morethat NOLA will not serve frozen crawfish. That's on us, but respect the choice of not serving inferior crawfish. They have multiple sauces and spice levels to tailor to your taste. We always prefer Vietnamese influenced seafood boils with extra sauce and fresh garlic. The shrimp was perfectly cooked, both head on and headless. The lobster, snow crab, and blue crabs were all fresh also. The wings were dry rubbed and I would avoid that. The wait can be long. Restaurant was clean.

Photos
Hot N Cajun - Bar area

Bar area

Hot N Cajun - Dungeness crab cajun

Dungeness crab cajun

Hot N Cajun - Fried Seafood Basket

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Fried Seafood Basket

Bon Ton Prime Rib - Keylime pie

Bon Ton Prime Rib

4.3(121 reviews)
0.7 mi•Central Business District

Went the other night Antonio was our server and did an amazing job. We started with charbroiled…read moreoysters those were so good we ordered another tray, then We got ribeyes and tenderloin, and several sides. The food was amazing, The cocktails were perfect but the Butter cake for dessert stole the show. We were already full but couldn't leave it unfinished. The inside is the perfect, event thought we were dressed casually we weren't made to feel out of place.

I went to Bon Ton Prime Rib for my birthday Saturday 8/29 with a party of 13, and unfortunately,…read morethe experience was a mix of good and bad. The good: The food was really good! Everything we ordered was delicious, and honestly, the food is the main reason I would consider giving Bon Ton another try. I also want to give credit to the host who greeted us. She was extremely friendly, professional, and genuinely tried her best to accommodate my party. The bad: The issue was management. I had a party of 13, and I understood that the restaurant could only seat 10 people at one table. I was told the other 3 guests would be seated at a separate table, and I was completely okay with that arrangement. However, Travis, the front manager, canceled the reservation for my 3 additional guests, so they were never seated. The host was trying her best to help us, but Travis was not very accommodating and made the situation much more difficult than it needed to be. I also asked to speak with a manager because I wanted to understand what happened with the table for my 3 guests. Tre was told that I wanted to speak with him, but he didn't come over when he finished with the table behind me. Instead, he went into the kitchen, came back out, and spoke with my friend instead of me. When he eventually spoke with me, I asked if he was the manager, and he told me no. He also gave me a different name. What makes this even more disappointing is that I wasn't approaching him to complain. I simply wanted to ask about the seating situation and find a solution for my guests. The interaction with management was unnecessary and took away from what should have been a special birthday dinner. I will say again that the food was good enough that I am willing to give Bon Ton another try. Hopefully, next time the service and management experience will match the quality of the food. Shoutout to the host for being kind and trying her best--you could tell she genuinely cared about helping us.

Photos
Bon Ton Prime Rib - Interior of the restaurant

Interior of the restaurant

Bon Ton Prime Rib - Crab cake

Crab cake

Bon Ton Prime Rib - Interior

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Interior

Willie Mae’s NOLA - Hardhide Peach glaze wings

Willie Mae’s NOLA

4.0(505 reviews)
1.0 mi•Warehouse District
•$$

Willie Mae's knows what they're doing. Some of the best soul food in the city!…read moreThe gumbo (seafood) is some of the best you'll get from a restaurant. I really like "the chicken & the egg" appetizer which is a deviled egg with fried chicken and some pepper jelly. The NOLA nuggets (fried catfish bites) are great too. Their friend chicken is excellent, crispy and flavorful. The rotisserie chicken is a delicious lighter option. All of the sides are great. They do a really great Sunday brunch, highly recommend getting a reservation because it gets packed. Very loud and busy on Sundays with live music so don't come here if you're looking for a quiet meal. It's wheelchair accessible and not bad for parties, but it's not a huge place so if you do make a party reservation you can expect to still wait a little while for your table, but trust me, it's worth the wait. Parking is also sparse on nights and weekends so plan accordingly.

We made reservations for a Saturday. Had issues getting uber n texted to say we would be 10/min…read morelate. Waited standing for about half an hour. Time we get our table when we ordered they were out of this and out of that. Half hour later someone brought out some watery gumbo. I took a bite n quit. The man tried to make it work n I will tell u about it later. So looking for the waiter n some 20min later got him to order. Half the stuff I ordered was out. At least got chicken n Mac n cheese so OK Still waiting..I literally fell asleep then the entrees arrive. Chicken was worse than church's n if you been lately you know this is not what's up. Man convinces me to chill. Order dessert..its out Yeah I'm done. My hope was that it would taste better later. Didn't even try. Woke up to the man throwing up in the bathroom 4 times that night. Heck no. It was our first night. Didn't even have 3 drinks. Threw that ish in the trash. I'm cool. Try at your own risk

Photos
Willie Mae’s NOLA - History in the making!

History in the making!

Willie Mae’s NOLA - Fried shrimp platter

Fried shrimp platter

Willie Mae’s NOLA - 1/4 Fried chicken and Mac and cheese

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1/4 Fried chicken and Mac and cheese

Bistreaux - jazzandblues - Updated October 2026

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