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Bistreaux

3.3 (120 reviews)
Closed • Closed

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BISTREAUX ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for groups

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Haley K.

We had just finished our tour & just stumbled upon this place by chance. Their main entrance is through the hotel doors & after walking in we realized the way we came in was not the entrance. It took us a while to get seated, probably for that reason. It was not crowded at all with a very nice interior, spacious layout & lots of glass windows. I went with the stuffed Po Boy with shrimp & the bf got their 2 course special with the onion soup & andouille bolognese. The sandwich was stuffed alright, could barely get my mouth around it. Took the vegetables out to make it a little thinner. The perfect amount of batter on the shrimp with a spicy aioli, just ended up just eating the shrimp by itself by the end. Bolognese was good, the andouille & the onion soup though were really good. Loaded with flavor & the soup reminded us of a similar one that we like back home.

a box of french fries
Victoria B.

Extremely small menu. Just bar appetizers but we ordered the garlic truffle fries and WOW they did not disappoint.

Dancing with the devil
Jacqui M.

This was a last minute pick while walking down Burgundy on my first day of Voodoo. The wall murals were definitely conversation starters, leaving much to the imagination. We started with some tasty libations. Followed by some well presented entrees and sweet dessert. Pleasant mix of healthy and locale cuisine. There was no wait and our server Amy was pleasant and informative on the menu items.

Breakfast burger
Sara S.

Came here for a jazz brunch. It was a small space and the music was really good! Their food was also excellent but there was a large selection of items to choose from. Our waitress took a long time to bring us anything to drink and for being such a small restaurant, the food took a long time to come out. The place was clean and decorated cute.

They were pretty busy on Fat Tuesday.
Ellery D.

I enjoyed the ambiance of the place. The murals, in the style of Toulouse-Lautrec, give it a Parisian cafe vibe, and the staff is pleasant enough. The menu, however... Let's just say I dropped in for a quick breakfast and wasn't inspired to return for dinner. The entrees looked overpriced and I didn't see any good vegetarian options. I got two eggs scrambled and a bagel, and my friend got the "hash browns." The latter is in quotations due to the fact that they weren't like any hash browns I'd ever seen; they were more like the heavily spiced mini cubed "hash" potatoes one can buy in the frozen aisle of your local chain store. My eggs were good, but the bagel was pretty blah. It was skinny and plain, and I had to request butter... like, what else would I want to put on it? All in all, not terrible, but probably wouldn't eat there again.

Burger
フェルナンド

Normally I don't eat at the restaurant from the hotel, but the food here is truly amazing. I especially enjoyed their steak fries which are rich flavors and texture. Their cheese burger is also to die for, and extremely high quality. I truly enjoyed my experience eating here. I will feature them on my instagram fernandoabroad. I highly recommend anyone traveling to New Orleans to come eat here.

Coffeeeeee
Katie S.

It's a hotel restaurant, not a New Orleans staple. BUT so what ? It was good food at the Maison Dupuy and we didn't have to wait in line in the rain for it. Creole Staples are on the menu - grillades, shrimp & grits, french breakfast items like Benedict's & croissants. It was good too - we all devoured our plates and immediately needed a walk about, ha. The portions are giant and just about any table gives you a view out of the window on the cross streets to watch people walking by. There was live jazz Christmas Eve that wafted into the courtyard which was just pleasant. t's probably not a spot you need to go, but if you're nearby this could be a good stop for you !

three oysters on a plate
Lorraine B.

Staying at the hotel Maison Dupuy, only 2 blocks from Bourbon street, it was nice to have a upscale bar and restaurant to be able to relax at. Sunday mornings from 9am to 3pm they have a Jazz band, really great brunch menu and unlimited Mimosas! I had the crab cake Benedict, yummy! Good service! Great band!

Sar A.

The only reason we came over here, was because we had a vouchers for a breakfast. I opted to order the Corned Beef Hash, as I never tried it before- big mistake! The food wasn't bad, per se, but wasn't great, either. Our water was friendly, and the service was great, but there will not be a second visit. I think there's better restaurants in NOLA worth experiencing. Two and Half Yelps.

Ron L.

I stumbled into this artistic restaurant on the corner of Toulouse and Burgundy attracted like a moth to the light by the Toulouse Lautrec painted wall murals. I decided to have a cocktail and Roasted and Confit Duck - Seared duck breast, brussel-beet-confit leg hash, sweet potato & fig glaze. I was so dazzled by the decor that I didn't realize that this restaurant was part of a hotel. I normally shun hotel restaurants figuring they have a captive audience which makes for lower quality of food, but wait and au contraire- in the last few years many restaurants having to compete with stand alone joints have upped their culinary game. I kept staring at the walls and ate my dinner forgetting to take pics of the food for my loyal following. Well, next time and you will have to try it as they serve breakfast lunch and dinner. The only problem for me as a Celiac is that some of my fav dishes are made with Abita beer. A no no for me but you wheat eaters should enjoy these beer soaked delicacies.

The worst bread & butter
Jessica G.

We stumbled upon this place just walking around NOLA. The restaurant is connected to hotel Maison Dupuy, and the atmosphere is dim lit with jazz music playing, not a scene for people who are looking to have fun. They started us with bread which was terrible, but I'm from New York so our bread is way different than the bread here. I ordered the Caesar salad, it was good, but nothing great. The service was good and the food came out quick but that was really the only good thing about eating there

Avocado toast
Colleen D.

We ate breakfast here, as guests of the Maison Dupuy hotel which it shares space with. Service was pleasant. Food is a bit pricey by looking at the menu, but the portion sizes almost justify the cost. We had the Belgian waffle with a delicious honey nut butter, and the avocado toast was fantastic! You could easily split the toast for two people. Being on a budget, I opted to skip the $4 coffee and had the free coffee from the lobby afterward. It was a bright airy space with lovely wall murals. On a separate occasion I had a gin cocktail at the bar which was made well. Worth stopping in for breakfast if you are staying here on a trip, it was the best breakfast we had while in New Orleans.

Breakfast menu

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Live music and dancing. The seafood gumbo was excellent but the club sandwich was something I could have made better at home. Worth a stop.

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Page 1 of 3

Ask the Community - Bistreaux

Review Highlights - Bistreaux

“My husband and I had gotten married a few days earlier, and were staying at The Maison Dupuy for our honeymoon.”

Mentioned in 8 reviews

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Gallier Restaurant & Oyster Bar

Gallier Restaurant & Oyster Bar

4.4(2k reviews)
0.4 mi•Central Business District
•$$
Casual dining
Happy hour specials

Good food for a good price and good service. We order the…read morecalamari and the oysters charbroiled, I think that the ousters had too much parmesan cheese but you can take it out or ask for less.

Do NOT be steered away from this place! It may not be the fanciest restaurant in New Orleans, but…read morethe seafood was amazing and the service was spectacular. We came in Saturday night without a reservation and only had to wait a few minutes. Our waitress was amazing from the second we sat down. I really wish I remembered her name because she was super attentive, funny, patient, and honestly made the whole experience even better. My boyfriend and I started with the Creole oysters and OMG... probably some of the best oysters I've ever had. They were incredibly flavorful, and dipping the bread into all that sauce afterward was SO good. My mother-in-law had the fried calamari, which came with remoulade, and she really enjoyed it. For my entrée, I had the jambalaya with chicken and andouille sausage. It was definitely spicy, but really, really good. My boyfriend and mother-in-law both had the grilled red snapper topped with their creamy crawfish sauce, and they loved it. My father-in-law had one of the oyster specials with shrimp and crawfish, which was also excellent. We finished with dessert... boyfriend and I had a chocolate mousse/cake dessert and my in-laws had the bread pudding. Everything was delicious. The atmosphere was casual and fun, they had the football games playing on the TVs, and our waitress was fantastic the entire night. Just an overall great experience. If you love seafood and oysters, definitely give this place a try. I would 100% come back!

Photos
Gallier Restaurant & Oyster Bar - Gallier's... Great Seafood & Oysters with Cajun Style

Gallier's... Great Seafood & Oysters with Cajun Style

Gallier Restaurant & Oyster Bar - We are right off Bourbon Street (Corner of Canal St and Carondelet St)

We are right off Bourbon Street (Corner of Canal St and Carondelet St)

Gallier Restaurant & Oyster Bar - Gallier Special Dozen Oyster

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Gallier Special Dozen Oyster

Hot N Cajun - Oysters

Hot N Cajun

4.3(214 reviews)
0.3 mi•French Quarter

Solid seafood boil but nothing special than any other boil spot I've done to…read more Idk if it was a NOLA thing but no crawfish in stock as I guess we were end of season. Most seafood boil spots still have a supply so on that alone I probably wouldn't return.

Hot N Cajun was easily one of my favorite seafood stops in New Orleans! From the moment that…read moresteaming seafood boil bag hit the table, I knew we were in for a good meal. This was my first time having noodles added to a seafood boil, and let me tell you--they were a GAME CHANGER. The noodles soaked up all that rich, buttery Cajun sauce and seasoning, making every bite ridiculously flavorful. I honestly don't know if I can order another seafood boil without noodles now! Our boil was loaded with crab, shrimp, sausage, potatoes, corn, and egg, and everything came out piping hot and covered in sauce. The seafood was flavorful, the portions were generous, and once we dumped everything onto the tray, it was officially time to get messy. What I really appreciated was how well everything worked together. The noodles weren't just an unnecessary add-on--they caught all that extra sauce that normally gets left at the bottom of the bag. Do yourself a favor and add them! Come hungry, roll up your sleeves, and don't wear anything you're afraid to get Cajun sauce on. Hot N Cajun delivered exactly what I wanted from a New Orleans seafood boil: hot, messy, saucy, flavorful, and satisfying. The noodles alone made this one memorable. Definitely coming back!

Photos
Hot N Cajun - Bar area

Bar area

Hot N Cajun - Dungeness crab cajun

Dungeness crab cajun

Hot N Cajun - Fried Seafood Basket

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Fried Seafood Basket

Bon Ton Prime Rib - Keylime pie

Bon Ton Prime Rib

4.3(118 reviews)
0.7 mi•Central Business District

Went the other night Antonio was our server and did an amazing job. We started with charbroiled…read moreoysters those were so good we ordered another tray, then We got ribeyes and tenderloin, and several sides. The food was amazing, The cocktails were perfect but the Butter cake for dessert stole the show. We were already full but couldn't leave it unfinished. The inside is the perfect, event thought we were dressed casually we weren't made to feel out of place.

I went to Bon Ton Prime Rib for my birthday Saturday 8/29 with a party of 13, and unfortunately,…read morethe experience was a mix of good and bad. The good: The food was really good! Everything we ordered was delicious, and honestly, the food is the main reason I would consider giving Bon Ton another try. I also want to give credit to the host who greeted us. She was extremely friendly, professional, and genuinely tried her best to accommodate my party. The bad: The issue was management. I had a party of 13, and I understood that the restaurant could only seat 10 people at one table. I was told the other 3 guests would be seated at a separate table, and I was completely okay with that arrangement. However, Travis, the front manager, canceled the reservation for my 3 additional guests, so they were never seated. The host was trying her best to help us, but Travis was not very accommodating and made the situation much more difficult than it needed to be. I also asked to speak with a manager because I wanted to understand what happened with the table for my 3 guests. Tre was told that I wanted to speak with him, but he didn't come over when he finished with the table behind me. Instead, he went into the kitchen, came back out, and spoke with my friend instead of me. When he eventually spoke with me, I asked if he was the manager, and he told me no. He also gave me a different name. What makes this even more disappointing is that I wasn't approaching him to complain. I simply wanted to ask about the seating situation and find a solution for my guests. The interaction with management was unnecessary and took away from what should have been a special birthday dinner. I will say again that the food was good enough that I am willing to give Bon Ton another try. Hopefully, next time the service and management experience will match the quality of the food. Shoutout to the host for being kind and trying her best--you could tell she genuinely cared about helping us.

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Bon Ton Prime Rib - Interior of the restaurant

Interior of the restaurant

Bon Ton Prime Rib - Crab cake

Crab cake

Bon Ton Prime Rib - Interior

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Interior

Willie Mae’s NOLA - Hardhide Peach glaze wings

Willie Mae’s NOLA

4.0(487 reviews)
1.0 mi•Warehouse District
•$$

So on Day 2 of my first New Orleans trip, I wanted an iconic meal at an iconic New Orleans spot…read more So we headed to Willie Mae's NOLA to try her famous fried chicken. I jumped on my OpenTable app and was able to snag a reservation on a busy Friday night. We took an Uber to the restaurant but I did notice most of the parking for this restaurant was street parking. Walking in about 15 minutes before our reservation and they sat us immediately at the bar,much to my surprise as the restaurant was packed and I had heard rumors of people waiting for long periods of time for a seat. The restaurant was very busy and quite noisy with the constant chatter of a full restaurant along with the most amazing music being played to create the best ambiance for a great meal. Once we sat down we ordered a few cocktails to go with our dinner. We ordered a Sidecar($18.00) and a French 75($14.00) Both were exquisite-tasted great and were well made. For food we ordered the 1/2 Fried Chicken order($18.00) which comes with 4 pieces of fried chicken and a side, I went with the Mac n Cheese but it was out and they gave me Red Beans and Rice and a side of Green Beans in its place. We also ordered the Caesar Salad with the Fried Chicken added.($13.00 + $5.00) Our food got to us in about 15 minutes, which was amazingly fast considering how busy the restaurant and kitchen were that night. Let's talk about the food. The Caesar Salad was pretty good,nice and fresh with a good balance of dressing and cheese. The Red Beans and Rice was my favorite side-was so flavorful and rich. The Green Beans hurt my soul a bit because I realized upon tasting those that I have been cooking mine at home all wrong all these years-they were perfect. The star of the night and what Willie Mae's is famous for though is the fried chicken and it did not disappoint. My wife said I looked like a kid on Christmas Day as I was smiling and enjoying every bite of my four pieces of fried chicken. All I could think about was how I wished my father would've made it to New Orleans at least once as fried chicken was his favorite food and the dish served at Willie Mae's would've blown his socks off. Pure Fried Chicken Perfection! Overall, if you're coming to New Orleans and fried chicken is your thing, Willie Mae's deserves a spot on your list.

Would have been 5 stars if service was better…read more Lunch Friday at 213PM Party of 2 No reservations Very modern feeling. Open kitchen with a horse shoe counter seating Checked in at 1413 Had a 25 to 30 min wait Gave them my name a cell they will page me when table. Seated 1424 Did not page me but called my name. Awesome we got seated before estimate time. Order taken 1429 Appetizer out 1444 Main out 1454 Check requested 1519 Check Receives 1533 Server: Corey Friendly and engaging. Corey did well thru out service what failed was the end. He filled water and got me a refill. It took him almost 15 minutes to get my check. The table next to us also finished around the same time and received their check, but they kept asking hin questions about the area for about 6 minutes. He then headed over to a newly seated table on the otherside of us to greet and get their orders. One patron was asking questions about the menu. Buffalo cauliflower $11- really done well. The florets were still crispy eventhough they were drenched in Buffalo sauce. My main course was the 1/4 dark with red beans & rice and corn bread $18. First let me talk about the red beans and rice...good flavor, well balanced. A really good side kick to the star. The fried chicken is really good. It was hot, crunchy and juicy! The chicken had flavor a s crust had flavor. 5 stars just for the chicken. 2 Unisex restroom 1 toilet and sink Paper towel dispenser Roomy, well stocked and clean

Photos
Willie Mae’s NOLA - History in the making!

History in the making!

Willie Mae’s NOLA - Fried shrimp platter

Fried shrimp platter

Willie Mae’s NOLA - 1/4 Fried chicken and Mac and cheese

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1/4 Fried chicken and Mac and cheese

Bistreaux - jazzandblues - Updated October 2026

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