The burger. You gotta try it! It's a great price for good food! Enjoy the service and the local…read morepersonality to it.

My recent visit to homestretch bar and grill in nicholasville KY was an absolute disgrace. The food…read morewas like a pig eating food in the dirt. I swear I had to have a doctor look me over and they recommended I get tested for HIV and and any other possible STDs I may have had. It was so disgusting that I have not been able to move at all. I've never been so traumatized in my life. The fries gave me diarrhea and the burger was not good. It wasn't even cooked all the way I ended up pissing blood when I went to pee. Worst service never going back. You all are extremely lucky I'm not choosing to sue your asses.

My research for good fried chicken in Kentucky led me to Grimes, and it did not disappoint. The…read morecashier was helpful in guiding my order, though keep in mind it's strictly a to-go spot with no seating. The food was reminiscent of homemade fried chicken excellent crispy skin with juicy, tender meat on the inside. The potato wedges were thick and well-seasoned with a nice kick of spice. The greens were very well made, and my only regret was not ordering more of them. -Mr.

Never again. I ordered a chicken liver dinner. I got home took 2 bites and dumped it in the trash…read more For starters, never serve chicken livers with beef gravy. ASs hungry as I was, I couldn't eat it. Never again!

We love visiting Mi Pueblo #2. Service is always great, and so is the food. Portions are large…read moreenough to share and guacamole and salsa are delicious. Among our favorites are the fajitas, seafood chimichanga, and the chicken chimichanga. We look forward to many more visits to Mi Pueblo for great Mexican food.

Went in at their busiest time ordered take out , food was good , service, was fast , it was fixed…read morefast , they forgot to put utensils in it , this time was okay , I was going home with it , Thankyou , I will be going back.

My go-to spot for some of the best BBQ in Kentucky! I'd love to see you all in a Kentucky BBQ…read moreshowdown! Thank you so much for sharing your family's recipes with us. I love the enthusiasm, the welcoming atmosphere, and being greeted with smiles every time we walk through the door. You've become our halfway point for lunch--one of us traveling from Campbellsville and the other from Richmond. We love the different combinations you have to offer. I even asked for something that wasn't on the menu, and the response was, "Absolutely, we can do that!" That kind of customer service is hard to find and made an already great experience even better. My favorite part of the week is meeting the LOML there to catch up, talk about our week, and enjoy a great meal together. Your vanilla shake is amazing, and you always have my **Cookie Monster** ice cream on hand. I'm looking forward to many more Fridays to come!

Make sure you stop by if you're near Perryville, KY. The pulled pork is excellent, sweet and mild…read moresauces are delicious, and the brisket baked beans are incredible. Grill House was recommended by a local Danville business owner, and I'm glad we took his recommendation and stopped for lunch. The service is prompt and friendly. The owners are right there, so you can ask them about any of the dishes. Folks are friendly; we chatted with diners as we waited for our meal. Definitely worth the drive if you are nearby.

This is quite possibly the best restaurant to ever exist in Stanford…read more I grew up in Stanford, I can tell you that in the 1980's and 1990's that local restaurants here were nothing but no-name greasy spoon diners selling nothing but fairly generic "burger and fries" and breakfast food, and it was usually pretty lousy. I was back in the town I grew up in a couple of weeks ago, and heard there was a really nice cafe in Stanford now called the Bluebird, so I sought it out. I was amazed. This definitely is more like a place I would expect in Lexington or Louisville. The food is genuinely good. Iced coffee and espresso, hot browns, and lots of other food that was never in Stanford when I was growing up there as a kid. I know that Stanford went wet a few years ago in a referendum, but it's still surreal to see margaritas and other mixed drinks on the menu in a place in Stanford. The ambiance was friendly and welcoming, and struck a nice balance between small town friendly. I had a patty melt, which was probably the best meal I'd ever had in a restaurant in Stanford in my entire life. I will definitely be back the next time I come back to my old hometown.

Passing through en route to Georgia. Found this little gem on Yelp. Mr. Man had beef stroganoff…read more House made, excellent flavor, enought to feed 3 people. I had a Swiss mushroom burger. Freshly sautéed shrooms, cooked perfectly, juicy, seasoned well, served on a brioche bun. They offered a great selection of sides. I chose the chicken lemon orzo soup. It was a generous serving abundant w tender chicken. Our server, Autumn, was personable and, simply, just perfect at her job. We will return.

I cannot possibly overstate my admiration for Los Rodeos. After what must be hundreds of visits to…read morethis sacred temple of cuisine, I believed I had already experienced everything it had to offer--until the day it quite literally saved my life. Clutching my half Danville Special like a cherished relic, I approached my home, unaware that fate was about to strike. From the shadows, a wild creature lunged, sending me crashing toward the unforgiving ground. In that split second, disaster seemed certain. But then--divine intervention. The glorious, perfectly fluffed rice nestled within that humble styrofoam container rose to meet me like a guardian angel. My head did not slam into cold, merciless pavement... no, it was gently embraced, as if by a cloud crafted by the culinary gods themselves. The ingenious architecture of that container, paired with the impossibly soft, pillowy rice, formed a barrier between me and certain doom. Make no mistake: this was not just a meal. This was protection. This was salvation.

Food was excellent, service was very good, though we felt somewhat rushed in that we were expected…read moreto order as soon as we sat down. Despite that, the service and food were great. The ambiance is nice too, without the ever-present television sets.

I assume the menu is the same for both locations. This review is for the Mi Pueblo #2 location.read more

Clean facilities. Cold AC.. Friendly and quick service with good tasting salsa. I always try to…read morelook for the good and celebrate it, but it unfortunately went downhill from there... based on my last order, I'm in no rush to return. The fajitas shrimp taco salad was a HUGE disappointment. Actually, it was just flat out gross. First, the shrimp was NOT DEVEINED!!!! No, no, no, no, no! Nobody wants to eat THAT! Second, the fajita vegetables were an overcooked, mushy, watery, tasteless mess. Like a white flag of surrender, screaming,, " WE TAKE SIGNIFICANT SHORTCUTS!" I was on a short lunch break, so I didn't have time to send it back, and I did not specifically point out these major inadequacies due to that, but when the server walked by and asked me how it was, I responded with "ehe" in gestured that it was so-so. I guess he took that as a win, because he kept on walking. Let's just say, it's not making my list of recommendations for the summer of 2025.

Ok, first of all...full disclosure; I'm from Arizona where they have some AMAZING Mexican food. So…read morewith that being said, Casa Grande gets a solid 4 stars. I had the Supremo Burrito (Ground beef) and my wife had Chili Relleno and we both thought it was very tasty. Not bad at all for Mexican Food in Central Kentucky. The "Jumbo Margarita?" I should have just gotten a beer. The Margarita tasted like it came out of a Kirkland Margarita Bottle - nothing special at all. But yes, the food was good and tasty. Follow us on Youtube under "Blue Line RV Adventures" as we travel America

My food was cold and the cheese wasn't melted and waiters weren't attentive. Looks like average…read moretacky Mexican restaurant.