Food is great. Servers are wonderful and the overall atmosphere is awesome. I really like the…read morePhilly cheese steak sandwich. Breakfast is always on point too

Burgers are good. Wait time is the only issue I have ever had here. Do not go if you are in a…read morehurry.

Amazing food! Quick service! Very friendly staff! Highly recommend stopping by on the way to the…read morelake, a game, or just as a treat :)

Great tiny like food joint in the small town of Burgin Ky. The food here is absolutely delicious…read more The burgers and shakes are amazing. Take out only here, but it's only a short drive back to the lake where we stay. Get your fix on Saturday as they are closed Sundays.

After a day long visit to Shaker Village, a 10 minute drive to the Old Owl Tavern (part of the…read moreBeaumont Inn) was the perfect choice for dinner. As soon as we parked the car we were greeted by a ginormous need of mint...the scent was inticing. The tavern does not take reservations and we arrived at the perfect time, around 5:30. But 6 pm the bar was full and most of the tables were also filled. The tavern had good character, dark, woody...with photos of rick houses on the wall along with paintings of two fierce owls. We were greeted immediately and had the pleasure of being served by the most pleasant and efficient waitress. Enough choices for bourbon, some good drafts, and a deliciously made dry martini (along with a coffee for our tea toatler yesterday) started is off. There was a nice selection of specials for the day...some of which only a true southerner could appreciate (fruit gel topped with mayo, tomato spicy over cottage cheese topped with mayo) and some like cream of broccoli soup and steak boardelaise that even a yank could appreciate. Our table settled on two orders of fried catfish which came with a choice of two sides...baked potato and coleslaw were the choices. One of our diners choose the fried chicken livers that came with cream gravy...she chose the broccoli soup and corn pudding as her sides. Our tea toatler chose the country fried steak. I will term you that everyone cleaned their plates...it was that good. A final round of coffee, the OK from the waitress that we could pick some mint (which was planted in our garden at home) and we were off. Guess who is coming back? Me!!!

Table for three was cleared and handed to us promptly (they don't take reservations)…read more Drinks were great (old fashioned and manhattan). Server was attentive and friendly. House salad was fresh with fantastic blue cheese dressing I assume was house made. Chicken livers were impeccable--crispy outside and tender and delicious inside. Gravy was nice (hint of nutmeg?) mash was acceptable but not outstanding. Chicken my companions had was good. Banana cake was outstanding! Cobbler was undercooked and not tasty (they gladly subbed in an orange/lemon cake which was great) bread pudding and cobbler both looked a little sad next to the cake portions. Perhaps think about human nature when you are pushing out desserts. It is very easy to feel let down when your dessert is tiny and your neighbor's dessert is huge! Just a thought. Recommend highly! Atmosphere, service, food, the whole picture.

ABOUT 1 hr South of Frankfort, KY, we visited Danville, which is a cute Historic Town for Kentucky…read more Before we headed back to Frankfort, we did get a chance to stop in Copper & Oak for a snack & bourbon. Our Bartender was John, he was quiet at first but then opened up and got friendlier. The shelves had a lot of choices from which to choose, so I ordered a Basil Hayden bourbon. Snacked on French fries, which were crispy outside, fluffy soft inside. Delicious!! I THINK the Owner, maybe he was the head Chef.... Not sure. But, he came out with a new dish they were testing. It was flounder on a bed of a crispy potato patty, swimming in a Beurre blanc sauce and topped with some tomato jam. OMG.... it was delicious!! What a great combination. If added as a "Special" or a "regular" menu item, I would definitely order that !! Definitely a good stop, if you are visitng Danville, KY.

A friend and I stopped in for lunch on Wednesday and sat at the bar…read more I had been here once before and I am glad I came back to give it another try. I had the Bacon Jam Burger and my friend had the Smokehouse Burger. Both of us had a side of fries. The food came out in about 10 minutes, which wasn't bad. My burger was delicious and the fries were excellent. My friend said his burger and fries were fantastic. They have a full bar and I really liked their decor.

Arrived on Friday at 4:45. No signs saying they are closed and no one inside. Very dissapointing…read more A local said it was good.

I really hate chewing up a business on Yelp, especially a new family business, but wow! Let's start…read moreat the beginning. Arrived at 5:45. It was not really busy, which caught my attention. A lot going on in town this Saturday night. I envisioned a crowd. There was none. Got to our table, and as is my custom, I seated my wife. Before doing so, I had to clean off her chair which had something wet all over it. Mine was no exception. We specifically came for the all you can eat ribs and wings night held every Saturday. We were excited to try this new eating joint in town. We decided to do our monthly date night here, and it was a straight up full blown, disappointment. There was one flavor of wings available. The wings were so dried out, that the meat inside was hard. They were almost tasteless. One flavor and it wasn't even good. It wasn't a barbecue or hot wing taste. No sauce at all. Just dried out peppered chicken skin surrounding a dried out carcass of a chicken leg. They were horrible. I had envisioned a few different flavors of wings, punctuated by saucy flavor profiles, available on an unlimited wing night. Having COMPLETELY struck out on the wings, I continued my disappointing foray into appetite satisfaction. Cue the ribs. The ribs tasted just like a slab of ribs we had recently gotten from a local food bank. They had an odd Cajun flavor at the time we had gotten them, and I didn't care for them. As soon as I tasted the ribs provided tonight, I was suspicious they were some of the same. Very odd flavor. Definitely not "barbecue" ribs. They too were hard and the meat was completely dried out. Hard chunks of meat ripped from the bone by human incisors. I must have looked like a caveman trying to kill and eat inside the cave. It was almost as if they had cooked these ribs the day before, and were just microwaving them to oblivion before serving them tonight. They were dried out and very hard to get off the bones. I gave up trying to gnaw them off the bone. I left a few of them right where they lay on my plate. Okay, so ribs and wings was a complete bust. How about the steak tips? Nope. Chewy and tasteless were they. How about the honey glazed ham steak? It was "good", but only because it was so icky sticky sweet it couldn't help but taste good. No unique or subtle flavor, just loads of brown sugar. Baked potato had shredded cheese on top. The cheese was so dried out it was brittle. I held one shred between my finger and snapped it in half, to prove it to my wife, as she has a cheese allergy and didn't have a potato. No barbecue sauce or even ketchup on the table. My wife asked for some barbecue sauce. We received two tiny stainless steel ketchup cups with some barbecue sauce in it. It was some bland store bought unoriginal tasting sample. No knife in the silverware packet. Salad bar is about as small as it can be and still be called a salad "bar". Think big stainless bowl of Kroger salad base and a few fixings. I've seen better salads at a family reunion. The tables were not well stocked. No ketchup. No steak sauce. No bottles of optional barbecue sauces. No variety of flavor. No "fall off the bone" anything. My wife makes better wings and ribs at home. Bathrooms were clean. No real ambience in the dining room. It reminded me of eating in a warehouse lunchroom. I believe these people are nice folks. I'm sure they want to succeed. However, if I comment only on the quality of the food I received this evening, it fell flat on its face. I don't give them til fall to close the doors. If they want to stay in business and compete in the restaurant business, they are going to have to make some huge changes to their food prep and food offerings. It was so bad neither my wife nor I went back for seconds. We didn't even finish the disappointment on our plates, which is a loose term, considering we were served on stainless steel trays. It was like having your school lunch thrown right on the tray instead of a plate between the two. Not a fan of stainless steel platters. We were so excited to try this new restaurant in town and now we are sorry we did. It cost us $14.99 a stainless steel platter for this "all you can leave behind" experience. We will not be back.

Excellent meat! Reliably delicious! Easy online ordering. Quick response & easy pickup.read more

This place is a little odd. It's a processing plant but there is no fresh product. Everything is…read morefrozen. The steaks are not sold by the pound but by the unit. So a 12 oz rib-eye costs the same as a 16 oz ribeye. Never seen that before. A woman was bringing out plates of burgers and fries and loading them into a hot box. There was only 5 people there so I can only guess she was doing this for the workers in the plant for when they take there lunch break. The place is self serve at a kiosk. I did not get a burger.

Just had for the first time. Employees were pleasant and the food was good. I was in and out…read morequickly plus they have dine in. Smaller menu selection than most locations but not much. Will definitely be visiting again.

Our lunch yesterday was delicious! I've eaten at the Trustee's Table many times over the years and…read morethe food we had yesterday was the best meal I've had there in a long time. While you don't get the full relish tray at lunch you do get a nice plate of court muffins and Cole slaw to share as a little amuse-bouche. The corn muffins were delicate and delicious. For the meal I ordered the fried chicken breast over garlic mashed potatoes with green beans and a garlic cream sauce. The presentation was lovely and the chicken breast was still crunchy even covered in the sauce. The flavors were a nice combination. It was a tinge on the salty side from the sauce but it played well with what seemed to be hand mashed potatoes. The green beans were cooked low and slow with ham, just the way you would want southern green beans to be. Others at the table got the burger and fries. The fries looked hand cut and not a crumb was left on the plate. Another friend ordered the heirloom tomato dish with balsamic and it was gorgeous with beautiful local heirloom tomatoes. The price point at lunch is good and the food was delicious. While you don't have the candles you have in the evening you do have quick service (assuming you come at your reserved seating time.) I think lunch may be the best meal to enjoy the restaurant!

Breakfast but don't be in a Hurry…read more Me and my husband had always wanted to try this restaurant. I made a reservation and was really looking forward to our breakfast. The website stated that they bring fresh pumpkin muffins to your table. I was really excited about this. We went on a Friday morning and checked in. The host (an older gentleman) reminded me of someone that worked at a funeral home as he was not energetic or smile with a greeting. We were seated and sat there for quite a while. The room they put us in was a little darker than I like. When the waitress finally came to our table, which felt like forever we ordered our drinks and food at the same time asking for our condiments as well when ordering. She brought the muffins out and there were two little bite size muffins on a plate with two balls of butter (very disappointing). The butter was almost bigger than the muffins. I ordered the Shaker breakfast, and my husband ordered the biscuits and gravy. We each ordered a sweet tea to drink. The food came out with no drinks or condiments in which we had asked for. We had to remind her of our drinks, condiments etc. and my husband asked for some more water. The food overall was really good. However, our waitress never came back to check on us or to see if we needed anything. The restaurant wasn't busy and the other server in the area was very attentive to her customers offering them more muffins, drinks etc. I even made the comment to my husband that I wished she had been our waitress. Make sure to ask for butter and jam for your biscuit as they were a little dry to eat on its own but like I said our waitress never came back to check on us so I couldn't ask. The water my husband asked for never came until we were completely done with our food at that point, we were ready for the check. The waitress brought a pitcher of water, and we asked for our check. She never once asked how our food was. We decided that based on our service that we will not be visiting this restaurant in the future. Sometimes the service can be a make or breaking deal.

We like to visit places on our way to Lake Cumberland or on the way home. We were hungry and saw…read morethey had food so stopped at BR. We walked in and ran into Zachary. Zachary sat us down at the bar but we were bummed to hear they no longer served food but it was ok, we understood. Instead of a normal distillery tour he walked us thru making a new drink called Cashaça. It was delicious. We've made so many since. And enjoyed chatting with Zachary. I made a drink to take a picture but then forgot. So it's almost empty.

The owners. the Baekers are living the dream in Danville. This is a premiere causal fine dinning…read morelocated in Danville, Kentucky. The highlight here is Brazil's national cocktail, the caipirinha, and with it cachaça - a uniquely Brazilian spirit made from freshly pressed sugarcane nectar. This is a wonderful place to host an event, we were there for a friend's wedding. The ambiences created a truly memorable events. The staff is amazing. The bar is impressive, the restrooms are meticulously decorated. With excellent service. The view is spectacular from the patio. The New York Strip was fabulously, but also recommend that pork choices and the banana pudding. The Chef is amazing and the food is visually appealing. This is off the beaten path but it is well worth a detour.