I'm a researcher, and we were going to see Billy Idol at the Alaska State Fair. I started looking…read morea week ahead and this gem stuck out and did not dissapoint! We got to the fair and saw so much sweets, but that is a standard Fair Food but we wanted kick ass foodie food! We made a B-Line for Bear Naked BBQ! Our daughter was our drive home as HELLO Billy Idol! Richard got straight brisket with a Bleu Cheese topping and loved it! Leila and I got the Bear Naked Mistake a pulled pork and beef brisket mix! So good! Sauces were a Spicy Chipolte, Habernaro and standard BBQ. Great smoked BBQ that absolutly, like Billy Idol ROCKED! Seek them out when you can!

These folks catered my end of the season office appreciation banquet 2 years in a row and were…read morephenomenal both times, food was on point! Hot and ready when it was suppose to be, they were willing to work with a couple special needs we had. I would use them again! Worth the drive to their location at Fox Run Campground for an enjoyable meal as well!

I've been waiting almost nine months for this sandwich to come back, and it was absolutely worth…read moreit. The seasonal buttermilk chicken sandwich at Reuben Haus is one of the best chicken sandwiches I've had in Alaska. The chicken was incredibly juicy with a perfectly crispy coating--not dry at all. It comes on a soft, slightly sweet potato bun with a sweet-and-spicy aioli and a slaw-style topping instead of plain lettuce, which adds great flavor and texture. I also ordered a small fry, and "small" is a little misleading in the best possible way. The portion was huge--easily the size of a large fry at most restaurants. If you're thinking about ordering a large, be prepared to share. I've heard great things about the reubens, but honestly, it's the chicken sandwich that keeps bringing me back. The fact that it's only available seasonally makes it even harder to wait for summer every year. If you see this sandwich on the menu, do yourself a favor and order it. You won't regret it.

Phenomenal food. Chicken sandwich is on point, glad I got it this evening. Great meal to have after…read moreworking on motorbike. Right next to 203 kombucha, very convenient. Highly recommend

This is a fairly new place as a brick and mortar, not sure if they have the food truck still or…read morenot. It is kinda a small space and we came about an hour before closing on a Saturday night. We were seated right away. There was one waitress/hostess for the whole floor. The place was set up nicely and painted with art on the wall and little decorations. The menu is fairly small. They have some cold salads, some all veggies and one with steak. The other entrees were shawarma, four chickens and one with ground beef, and one with sausage. The rest were veggies. They also have some apps. I got the shepherds mistake. It was cold mostly but some parts were a little warm. It would have been better hot. It was a white sweet potato base with ground beef and gravy. I wish it had had more flavor to it. Husband got the peach chicken with potatoes that were cooked with blsamic and thyme. I think they have a great concept just execution was lacking. They need more flavors/seasoning/sauces. I added some pictures of the menu since there were none yet.

My husband is not a picky eater and he told me that we are not coming back here. Unfortunately I…read morehave to agree with him. We ordered a dish called apricot chicken and there was no apricot in the dish. There wasn't even anything fruity or flavorful pretending to be apricot. I was under the impression based on the name that there would be an apricot flavor. We were served bland, dry, cubed chicken that was pre-cut and completely over cooked. Despite it being over cooked, it came out lukewarm. There was no salt of any kind on any of the food. The only seasoning on the chicken was a little bit of pepper and a ton of rosemary. I looked for pieces of apricot, and there were none. There was no sauce either. The side was some steamed broccoli, and there was no salt or pepper anywhere in the restaurant. There are also no choices to drink other than sparkling water or water. The other dish we got was steak bites with mushroom gravy. I thought this dish was decent enough, but it didn't make up for the other dish, especially at $21-26 bucks per dish. Again also underseasoned with no option to season it on the table. The potatoes on both plates were extremely dry and while I did not mind it, I do not think most people would find them appetizing, especially with no salt or condiments. The cup that we got for water was dirty and have something black on the rim. The forks seemed dirty and covered in a film too, but we didn't have time to ask for an exchange because the owner was too busy working by herself. When we came in, we were saying that we were ready to order and she walked away and didn't come back for at least 15 minutes. As we were sitting there waiting, we were the only people there besides one lady who had ordered right when we came in. A few people came in and ordered to go orders while we were waiting for at least an hour. Multiple to go orders came over the phone while we were waiting. Instead of prioritizing the people in front of her who already ordered, she made at least six or seven different meals, and had them bagged waiting to go, while we waited for just two meals. My husband had to work in Anchorage and we figured that we would have an hour to go home and spend time together. By the time that we were done with our food, we didn't even finish it by the way it was so dry, we had to go home and he had to leave as soon as we got home because we waited that long. I do not like to leave bad reviews for small businesses, but the food was truly very poorly seasoned and so dry even I didn't like it (and I usually love dry chicken). It is a shame that gluten-free Alaska only has one safe place to eat, and the food and service are not good. It was so bad that I almost feel bad for the owner. She needs help cooking. I know that she was probably very stressed working by herself, but there is no reason to make all these new orders before serving the people sitting in your restaurant. I really hope that this owner will take this review with a grain of salt and improve their menu and service.

First of all, shame on Yelp's listing system for not letting me list the Instagram account of this…read morebusiness as their website. So many foodtrucks use their IG or their FB to broadcast their locations, and many don't have a traditional dub-dub-dub website. Here's the good for KotM: FB: https://www.facebook.com/kingofthemountainak/ IG: https://www.instagram.com/kingofthemountainak/ I've been trying to get to this food truck for quite some time, but have never been able to catch them. I know the owner (Travis) from the climbing community, he's probably one of the most passionate, skilled ice climbers I know! In the non-climbing world, he's been the chef at various restaurants in the area (the first one the comes to mind is Seven Glaciers in Girdwood). He largely does events now (think: weddings, festivals, private events, etc.), and that's where I was able to catch him! Detour: as someone from the South, I am triggered by the careless use of the word "BBQ" outside of The South. When someone invites me over for a "BBQ" I expect that they've been smokin' meats (mainly pig) since 4am. When I just find burgers and hot dogs...I get sad. Back on track: I caught KotM at the Mountaineering Club of Alaska's annual Summer Cookout (bless your heart MCA, for not saying BBQ). But guess what? He MADE ACTUAL BBQ! There was tons of luscious, juicy pork with all the fixin's of new and old: fruit, potato salad, quinoa, desserts, etc. There were a handful of homemade BBQ sauces in squeeze bottles. The whole thing was perfect. Thank you MCA for setting my expectations low, and thank you KotM for blowing them outta the water!

I loved the barria tacos today at the Scottish Highland Games. I can't wait to try more from the…read morefriendly people at Cravingz 4 Dayz.

Love this food truck. They have great birria tacos! I always go for the queso birria taco plate but…read morethey have so many great birria options on their menu. This is also my favorite place for homemade guacamole so I always order a side of guacamole. If you see them at any of the local events this summer I highly recommend checking them out! You can also follow them on Facebook to find out where they'll be next.

Found this food truck at an event at the WASI. I had the tacos, my kids shared the nachos, and we…read moreall had homemade soft serve ice cream. It was all delicious. Fabulous pork and Pico and the ice cream was yummy. We will be looking for them again around the valley.

Yum. Excellent falafel wrap. Perfectly arranged with accompaniments so nothing fell apart. Service…read morewas a little slow at the Girdwood forest fair... I probably waited 20 mins with 6 people.in front of me. Imma say with a menu of only 5 items, I would have expected only a 10-12 minute wait. Additionally it was a smidge more expensive than seemed reasonable, hence the loss of one star.

Love the name, very clever!…read more BruceSkis is a Turkish food truck. I had them while they were at Cynosure. I got the deluxe Turkish fries. They were very tasty. However, the portion was quite small and the price quite high for what it is. I'll try another menu item if I bump into them again.

Amazing Biscuits and unique combinations for their gravy / toppings make this food truck something…read morespecial! Everything tastes fresh and delicious!!

Delicious classic and potato gravy! Very nice and friendly guys…read more Delicious classic and potato gravy! Very nice and friendly guys.