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    BIRDCODE Chicken

    4.0 (44 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 weeks ago

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    Mackenzie C.

    Exceeded my expectation!!! Joseph was phenomenal in recommending spice level and popular sides. [[HIGHLIGHT]]Friendly staff, very clean and great food.[[ENDHIGHLIGHT]] Shake mac and cheese, shake cheese fries, hot honey sandwich, classic and sando were our favorites. We will be back!! Forget chick fil this is the new spot!

    Hot Honey 2.0 - With 1 Side
    Julia H.

    The chicken is good - just a little bit pricey! Note that the chicken can get pretty spicy (even though we got the lowest level of heat!

    The Sando - With 1 Side
    Caree Z.

    Three of us descended upon here on a hungry Friday. The local HS football team also made an appearance before we did, so it was a gaggle of teenagers scarfing sandos amongst families this evening. We ordered tenders with fries, Sando combo, and kids meal. Seating was interesting - steel top tables were built into a center dividing wall, with similar tables along a back wall as well. Graffiti really drew your eyes up into the tall ceilings. Really funny as the building used to be an HSBC bank branch. It's fast casual so you can roll up to order and wait for your food at a table - they call out your name and bring your food to you. We had to wait 20 mins but not too bad; not the restaurant's fault that they had to feed an army (of teenagers). I'm a fan of spicy, so my mild chicken sandwich was tasty and flavorful. Loved how the chicken was battered and crispy on the outside without being dry and tasteless in the middle. I got a legit sized chicken breast in my sandwich. Slaw and pickles balanced it out nicely. Hubby and seven year old got the "country" style with no spice and enjoyed their chicken as well. Kiddo scarfed the nuggets before I could take a photo so I think it's a good vote. I would've appreciated having napkins and utensils available for grabs at a communal counter or something - we had to go up and ask for more of both as the chicken was a bit messy to eat. Cheese sauce was decent and comeback sauce is spicy/tangy/sweet. The comeback is... Sriracha? Sweet chili sauce? Something like that with a creamy texture. Will be back to try the Mac n cheese and more chicken. Hopefully without the bottomless teen army next time.

    mild chicken sandwich, fries, medium spice tenders, oreo milkshake

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    4 months ago

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    Brandi K.

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    9 months ago

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    6 months ago

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    2 years ago

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    2 years ago

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    Brandi K.

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    1 year ago

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    Jade O.

    Thanks Jennifer! Love to hear the great feedback! See you soon!

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    3 years ago

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    6 months ago

    This place is amazing. The Mac n cheese is rich and velvety along with the crispy fresh tenders!!

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    Jade O.

    Thanks so much for your review! Mac & Cheese for the win!

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    1 year ago

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    8 months ago

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    1 year ago

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    Jade O.

    Thanks Noah for taking the time to share! We hope to see you again!

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    2 years ago

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    1 year ago

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    Jade O.

    Joe thank you so much for your great review! We'll see you again soon!

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    2 years ago

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    2 years ago

    Really amazing southern chicken recipes! Highly recommend all of their meals. Better than Chik Fil A.

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    2 years ago

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    1 year ago

    Just tried for the first that mild chicken was a bit hot but damn good........................

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    Jade O.

    Thanks Wallace! We appreciate the 5 stars!

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    2 years ago

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    2 years ago

    Very good fried chicken and the employees are extremely nice. Look forward to going back!

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    Jade O.

    Thanks John! We hope to see you again soon!

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    1 year ago

    Great food great customer service food comes out fast spice levels are great and menu choices are great

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    Jade O.

    Thank you Maison! We hope to see you again soon!

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    2 years ago

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    Page 1 of 2

    Ask the Community - BIRDCODE Chicken

    Greer Southern Table

    Greer Southern Table

    4.6
    (201 reviews)
    3.0 mi

    Greer Southern Table is a must visit whenever possible!!! Great food, super clean and the World's…read moreBest Service!! We were greeted immediately by Antonetta with a big smile and hello. Once seated the Manager Alex greeted us, shared the amazing history of the restuarant, recommended some house specials that were excellent and he made us feel like we were at our family's home for a Sunday dinner. Juan our server continue to exceed my expectations and turned a quick bite to eat into a great life time memory!! Can't wait to go back!! Thank you all, Pat & Tishe

    I tried Greer's Famous Buttermilk Fried Chicken 4 pieces, 1 each of breast, thigh, wing, and…read moredrumstick, cornbread and sorghum honey butter, cole slaw, and I chose mac & cheese as my side. The chicken was the highlight, crispy on the outside, juicy inside, and really well seasoned. You can tell it was freshly made. The cornbread was also really good, soft, warm, slightly sweet, and even better with the sorghum honey butter. The mac & cheese was great. it was rich, creamy, and felt homemade in the best way. I'm not usually a fan of cole slaw, and this one was a bit watery, I should have asked if I could swap it out. The desserts were a highlight too, the peach empanada was nice and warm, buttery, paired perfectly with the ice cream and icing, and the banana pudding was smooth, classic, and comforting with the nilla wafer crumble and fresh banana. Even my starter arugula lemon vinaigrette salad was delicious. Service was excellent and attentive, and the ambiance is definitely upscale and stylish. Overall, it's on the pricier side, but that feels expected for the quality and setting.

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    Inside entry
    Inside entry
    Fried green tomatoes
    Fried green tomatoes
    Miso and bacon mussels

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    Miso and bacon mussels
    Jacob’s Pickles South Norwalk

    Jacob’s Pickles South Norwalk

    4.3
    (297 reviews)
    2.2 mi
    $$

    Damn what a night this has been!…read more So a friend and I decided to come eat here after going to a funeral visitation for a co-worker. It was the first time in 18 years I had been to anything funeral-related, but harkening back to my childhood, we'd have food after funeral services to celebrate the life of the lost loved one, so it was a piece of me I wanted to share with my friend. Another thing that contributed to my wanting to come here is that this is a place I've been wanting to come to ever since this restaurant opened, and it went doubly so when it was named the Best Restaurant in Connecticut for 2024. The fact I finally got to go in of itself was a blessing, and I have to say that I am glad we came here. We were seated immediately upon arrival, and service was quick from start to finish. Our waiter was excellent. He was great making recommendations in effort to get us to save some money, took any questions we had with a smile, and made ordering an easy-peasy affair. Ambiance was very casual, great for any occasion really. If I ever had a date and this was where they took me, I'd be wanting a second date already. They're great for family get-togethers too. Oh, and the bathroom walls made me laugh with their witty one-liners like "Don't be a Gherk" or "Just Dill With It". So based on the recommendations we were given, we shared both of the appetizers we'd ordered: the fried pickles and the biscuits and fix-in's. The fried pickles that this place is known for were really good, very comparable to what you might get from a true Southern state. It comes with a spicy mayo, and paired together, it's divine! The biscuits & fix-ins are two large biscuits accompanied by four types of butter: salted, maple, vanilla, and the strawberry. They were all good, but we both agreed that the vanilla one was out-of-this-world, and the maple one had an authentic Vermonter taste to it. The strawberry one tastes like a strawberry cream cheese which is a good thing here, and even the salted butter was good. We each also got an entree, and I was the only one who ordered a drink. My friend had the Classic Mac & Cheese, and I had the Southwest Meat Platter as well as a Dirty Aphrodite. I love me some good ribs when I eat Southern food, and having the meats all in one, I couldn't say no to that. If I'm being honest, I came close to picking the Kentucky Porch Sipper for my drink, but the call of the Dirty Aphrodite was too big to ignore. And boy oh boy do they make the combination of pickle brine and vodka work with this drink! I don't think I've ever had vodka quite like that before, but Jacob's Pickles does it so well here! The entrees were also great. I saw the cheese pulls as my friend ate and I could tell I probably would have enjoyed that version of the classic dish. As for my dish, the ribs were tender and fell clean off the bone, tasted like a true BBQ wonder. The pulled pork was succulent, ratioed perfectly so nothing overpowers in the dish. The sausage tasted superb. The Nashville Hot Chicken was crispy, juicy, spicy without being overwhelming. The Pickle Slaw was some good Slaw. Is it the best I've ever had? No. But it's competent and definitely deserves to be called a slaw. Jalapeños and corn were great, and I even got another buttermilk biscuit to use the remaining butter we didn't use on our appetizers. All-in-all, one of the best outings I've had in a while. I mean it when I say this: Jacob's Pickles is a MUST-GO! It's that good! You won't regret it.

    Jacob Pickles was really fun! The Happy Hour Chicken Bites were amazing and they give you 10 of…read morethem! Honestly, we didn't have a ton of room after polishing them off! We went straight to dessert from there with the strawberry shortcake icebox cake. Was just ok. Service was great. Place has a nice vibe to it. We will be back!

    Photos
    Great service
    Great service
    Buffalo Chicken Mac n Cheese
    Buffalo Chicken Mac n Cheese
    Root beer float with extra root beet

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    Root beer float with extra root beet
    My Father’s House Southern Cuisine

    My Father’s House Southern Cuisine

    4.4
    (180 reviews)
    24.0 mi
    $$

    Great soul food! Everything I had was DELICIOUS! The fried whiting was fried to perfection. The…read morecrust was light and flavorful and the fish was soft and flaky. The macaroni and cheese had the perfect combination of cheeses. I had the breakfast scramble...tasted like a crustless quiche. The star of the show was the fried chicken. It was perfectly seasoned...the flavor was through the chicken. The mimosa...don't remember the juice..was so good. The live music was a nice touch. One I issue was the service. Our server seemed overwhelmed. Another server didn't comprehend or speak English well. Also the bartender left during our stay-so my party didn't order additional drinks. Another issue was there are no appetizers on the weekend! I really wanted some wings!

    Thinking of coming here? If you have high blood pressure, DO NOT!!! Scroll on by. Every meat and…read morevegetable they serve is heavy-laden with salt. The chicken looked good but I only ate 1/2 piece of the wing. (Still have me a horrible headache on the way home). Place is small but that's the least of their problems. Entire staff primarily speaks Spanish and aren't properly trained enough to even know how to take an order at your table. The poor girl tried hard to try to write down our simple order but the language barrier made it hard for her to type our order into the system. She returned to the table 5x to explain the various mistakes she made trying to put the order in. As I stood near the bar waiting to put my OWN drink order in, the young confused waitress ran over to tell me that the kitchen was out of collard greens. I smoked and substituted it for something else. 10 minutes later she arrives with my oversalted chicken and collard greens. Maybe wait a few years and try them, if they happen to stay open by some miracle.

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    Inside
    Inside
    Side of mac & cheese & yams
    Side of mac & cheese & yams
    Chicken & waffles

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    Chicken & waffles
    Sandra's Next Generation

    Sandra's Next Generation

    4.6
    (673 reviews)
    30.6 mi
    $$

    Sandra's Next Generation has been my absolute staple in the community for over three decades…read more Sandra Pittman has been cooking in this same location since 1989, and I've been eating here consistently since 1995. It is, without question, the best soul food in the state. I have no problem running down I-91 from Hartford just to get my food because the quality and taste are on a level that nobody else can touch. Don't let the neighborhood fool you; this is a masterclass in authentic cooking. Sandra and her husband Miguel have been running this place for over 30 years, and that level of dedication shows in every single dish. The food has the kind of soul and precision that defines the elite dining scene in Connecticut. If you want the real deal--the standard that every other soul food spot is measured against--this is the only place to go. It's a class act that has stayed true to its roots for over 30 years.

    Sandra's Next Generation is a well-known soul food restaurant in New Haven, Connecticut, known for…read moreits classic dishes such as fried chicken, catfish, smothered pork chops, mac and cheese, and collard greens. Although I don't typically dine out for soul food, my water was shut off due to maintenance on the outside pipes. Since it was Sunday and I usually cook Sunday dinner, I chose to visit Sandra's after hearing such high praise and wanting to try their menu. Upon arrival, I realized it doesn't particularly stand out, but there is a menu outside to review before entering. The restaurant is small, predominantly a takeout spot. I ordered the Pork Chop dinner, with sides of Collard Greens and Macaroni and Cheese. My son had the Ribs with Macaroni and Cheese and Rice, and my daughter selected the Fried Chicken, Macaroni and Cheese, and Collard Greens. I also picked up a side of Sweet Potatoes and Fried Fish. The Fried Fish was underwhelming in flavor, with a slimy breading. I prefer my fish fried until very crispy, and although it looked crispy, it needed a bit more time. The Sweet Potatoes were good but could benefit from a touch more sweetness. When I opened my Pork Chop dinner, I was surprised to find only one pork chop, especially given that the dinner costs twenty dollars and pork is typically an affordable meat. I would expect two pork chops for that price. The Mac and Cheese was decent--cooked well but lacking the deep, savory richness I seek. The Collard Greens, however, were excellent; cooked perfectly and absorbed the rich flavors of their broth and seasonings. My children found the food to be okay, rating it around 2.5 to 3 stars. There is also a refrigerator with desserts and homemade juice drinks. Overall, the staff and environment were friendly.

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    Sandra's Next Generation
    Soul Roll
    Soul Roll
    Church Plate

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    Church Plate
    Jacob's Pickles

    Jacob's Pickles

    4.2
    (6k reviews)
    33.7 mi
    $$

    This place was absolutely AMAZING! It hit 5 stars on all aspects from the service to the food to…read morethe ambiance! I will definitely be patronizing again in the near future. A friend and I chose to experience the Restaurant Week lunch special since neither of us had been to this restaurant before. We sat at the bar and decided to go for the $19 lunch special they serve Monday - Friday instead. We had alot of staff servicing us. Even though we sat at the actual bar, we had a floor server attending to us as well as the bar staff. We even met the manager, Tiffany, as she introduced herself to us and made sure we were taken care of properly. The UWS location is huge. It is about 2/3rds of a North/South block with an enclosed patio built in the front of the restaurant. The bar is simply beautiful. It is half inside and half on the sidewalk also semi enclosed. I did not walk around the inside of the restaurant but I did see there were alot of mirrors and a darker interior. Bar was filled with liquor on the walls and gave it a modern day saloon feel. Very comfortable and inviting. We ordered drinks initially. They were carefully crafted and tasty on a hot summer day. I ordered the Waldorf Salad lunch special and my friend had the Spicy Chicken Sandwich. I must say the portions are large. They make sure you do not leave hungry! :) Both entrees came with soup and a second side. I had the biscuit and honey/maple butter. Oh my was it heavenly. My friend was super satisfied with her sandwich. It looked like a meal fit for a Queen! All of the food was seasoned well. While we were still enjoying our meal the bar changed from lunch to happy hour service. My friend decided to order the Margarita flight. It came with three flavored margaritas for a mere $12. I tried the Spicy Brine Margarita and it will now be the only drink I have for future visits. So delicious and flavorful. We were having such a great time as the bar filled with patrons and we spoke with our neighbors. At this time one of our servers brought us a complimentary pretzel. It was the star of the show from presentation to taste I would recommend anyone to try it. The bathrooms are unisex. By the time I needed to use it the restaurant was crowded and so it needed to be serviced. The stall I utilized had a strong urine smell and needed a proper cleaning. Management might consider placing air fresheners in each stall to at least give the illusion of cleanliness. This restaurant raised the bar for hospitality! The service was top notch as well as the food and atmosphere. If you have not tried this place I highly suggest that you do. It is a 100 out of 10 establishment for NYC! My gratitude goes out to all of the wait staff and bartenders that made our experience so wonderful.

    I stumbled upon this gem during a Sunday stroll. I had only planned to stop in for a drink, but one…read morelook at the menu convinced me to order brunch; and I'm so glad I did. Brunch at Jacob's Pickles is a real treat. I ordered the coleslaw with pickles as a side, it was delicious. The breakfast platter was absolutely massive and overall good, a bit salty for me, and the biscuit was a bit soft. But the grits were delightful. I sat at the bar, so the service was fine, though not particularly memorable. What I loved most was the patio: it's partially open and partially enclosed, letting you enjoy plenty of natural light while staying cool in the air conditioning. It gives you the feeling of dining outdoors without the noise or wind from the street. The interior design is beautiful and adds so much to the experience. I definitely recommend checking this place out. I'll certainly be back to try more of the menu!

    Photos
    Inside
    Inside
    Blueberry Lemon Bread Pudding
    Blueberry Lemon Bread Pudding
    Smothered Chicken & Biscuit

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    Smothered Chicken & Biscuit
    Southern Table Kitchen & Bar

    Southern Table Kitchen & Bar

    4.1
    (595 reviews)
    17.6 mi
    $$$

    John C. From Westchester I've been there many many times…read more The food is always great, drinks great The staff led by one of the owners(Michael) is awesome, the cornbread amazing, over all great spot a fun spot to hang out and enjoy And remember Mangia Bene, Vivi Bene

    I have been meaning to come here for a minute and finally found the opportunity last week…read more It was Wednesday in June. We were actually supposed to go on vacation but apocalyptic weather at our destination meant that every flight to that region was cancelled or severely delayed and ain't nobody got time for that so we decided to take a staycation instead. It felt only right to do the thing we would have done on vacation and go out for dinner. TBH we're old now so vacation or not, we eat on the earlier side of things. I think we went at around 5:30pm. Ample amount of seating available at that time. They have quite a large menu with many intriguing options. Unfortunately, only vegetarian main I recall was the mac and cheese. Instead, I settled on the santa fe salad for my main and GF the lettuce tacos for hers. The appetizer menu was particularly appetizing but we had to settle on two so we went with the spicy cauliflower and brie-stuffed pretzel. The spicy cauliflower was flavored aggressively, in a positive kind of way. The accompanying ranch brought everything together. You also can't go wrong with a brie stuffed pretzel. I don't typically like sweet in what is traditionally a savory flavor profile but the fig jam really added a welcome new dimension. Santa fe salad was gigantic. I actually was able to eat the rest of it for dinner on the following night. Absolutely loaded with goodies like avocado, corn, cheese, black beans, scallions, tomatoes. What a combo of flavors and textures in that thing. GF enjoyed all of the tacos except for nashville hot chicken but she isn't a big fan of chicken to begin with. I was especially impressed by their drink menu. They have a literal "smoked" menu which I could not pass up. I went with the southern smoke which is out of character for me because I typically don't get bourbon (for a reason...and i suffered later). This drink packed a fucking PUNCH. My goodness. There is no candy land bullshit juice drinks here, you definitely get your money's worth. There was a touch of a time period between when I finished my drink and was asked if I wanted another but at least they did ask. Ultimately a good experience. I do wish they had some vegetarian mains but if you aren't vegetarian and like southern food you would probably enjoy tremendously.

    Photos
    Inside bar
    Inside bar
    All His Meat: (Wood Fired Mixed Grill: Skirt Steak, Chorizo, BBQ Ribs, Saffron Rice, Chimichurri, Grilled Veggies)
    All His Meat: (Wood Fired Mixed Grill: Skirt Steak, Chorizo, BBQ Ribs, Saffron Rice, Chimichurri, Grilled Veggies)
    Half 1/2 Rack of Smoked Ribs

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    Half 1/2 Rack of Smoked Ribs

    BIRDCODE Chicken - chickenshop - Updated August 2026

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