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    Bio Pizza

    4.1 (23 reviews)
    ModeratePizza, Italian
    Open 12:00 pm - 3:00 PM, 7:00 PM - 11:30 PM

    Bio Pizza Photos

    BIO PIZZA ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

    Recommended Reviews - Bio Pizza

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    Jeannie K.

    Milano, Dec 2018, Day 1 - Una Cena "Is the kitchen open?" "Eh? Scusa?" Still shy to use Italian before English, but if it's going to make the difference between eating dinner and possibly not eating dinner, I'll sing Nella Fantasia (read: opera piece) if I have to. "È aperto la cucina?" "Si, prego!" Magic words lead me to my tavola, and short, dark, handsome with his hair fantastically flaring up comes over. "Dimi, cara." Tell me, sweetheart. I'm amused that it's so naturally built in, the female appreciation, the ever-slight tinge of flirtatiousness, even into the very first words of my waiter. No hi, no welcome, just straight to business. If this is what it's like at a restaurant, what's it like at clubs? I ask for a recommendation between 3 pastas. I always love good spaghettoni and that with clams and bottarga (dried mullet roe) sounds amazing - and I don't always love gnocchi but with goat ricotta and grilled prawn in its own juices? Then there's the one made with paccheri - lemongrass, bacon, and squid: not a combination I've ever conceived of before. What were paccheri again? "Quali sono i paccheri? E come sono?" "I paccheri sono come i rigatoni ma sono più grandi.... they are like rigatoni but bigger. Do you like them big?" Verbatim - and at this point, he's motioning a tube with his hand and another hand near entering it. I look at his poker face and can't tell whether this is an innuendo or whether I'm a sensitive American woman and he's earnestly trying to explain what paccheri are. I assume the latter and go with that dish. The glass of white I had ordered comes out first in a Rastal glass resembling Riedel albeit not as thin-lipped. It's so characteristically Sauvignon Blanc but I wonder whether it's a Pinot Grigio as I'm in Italy and I don't know whites very well - all I can say is I love it. It's so fragrant and not flat despite being €6 a glass. I sip my white as I wait. It's 10:10pm. The restaurant is packed. But we are not in the southern parts where people are loud and short of screaming - people speak in hushed animation, respectfully and intimately. I love how closely they sit, how subtly yet continuously animate their hands. My pasta comes, and it's a beautiful, fragrant thing. The lemongrass is ever aromatic and the rendered bacon throws its weight in gold in its fatty glory. And the bands of squid - they perch petite and delicate atop the thick sauce and pasta. The paccheri indeed are big. Round. They are more like how soft, loose bands of harder pappardelle would be if enclosed rather than bearing any resemblance of rigatoni. I cut a piece in half and scoop the saucy ensemble into my mouth. God freaking bless this country. And the chef inside that kitchen. My first meal in this city this year couldn't have been better - and to know that this was a street find. I had walked to a researched Osteria Lanterna earlier only to learn that "La cucina chiude alle 10pm" - walked in at 9:59 and the kitchen was closing at 10. So. I couldn't be happier with my night at Bio. 45 minutes later and beyond satisfied - I am happy overall and happy I gave the place a chance. So the next time you see a restaurant packed at 10pm, walk in, and take the recommendation from your local waiter - no matter whether you question your own judgment. Even if his gaze later as you leave is more extended than you're used to back home. _ * Paccheri saltati with lemongrass, calamari, and pancetta * Wine pairing: 448 Girlan, Sauvignon Blanc

    Jenny O.

    Still craving for Bio Pizza's seafood linguine. My friend and I visited on a Wednesday night, impressed by the cozy ambience and by the number of customers. While I knew that I should order a pizza to test out the merits of the name, I was craving for seafood and hot pasta so I took a chance. And boy, am I glad I did! I think Bio Pizza served up one of the best seafood linguine I have ever tasted. Not only was there ample shrimp, octopus, and mussels, but they were seasoned perfectly and cooked delicately. The pasta sauce - a light olive dressing with parsley and some other goodness - coated each pasta with deliciousness. I was so in love with the seafood linguine that I returned with my friend the very next day and ordered the same!

    Pizza and wine!
    John K.

    This place was a 5 minute walk from my hotel and I was looking for some takeout pizza. This place doesn't look like much from the outside but it is great! The prices are very reasonable and I got two pizzas tot ale back to the room for dinner. I had a beer while I waited and the waiter gave me a small plate of bread slices to munch on while I waited. The pizzas were ready quite quickly and my wife and I enjoyed them. The next night we came back to dine inside and we liked our dinner of another shared pizza and the risotto. I'd definitely come back here if I ever stay in this area of Milan again!

    James G.

    BEST ,BEST ,I think this is the BEST Pizza in Milano so many choices and very good environment,also the great service !Love it and will come back again !

    Amazing pizza
    Jason G.

    Visitin milan on biz from NYC. Amazing pizza, desert, and SERVICE! Highly Recommended if visiting. Very well priced for such a quality in food

    Mathias A.

    Expected more of my Pizza Capriosa. Crust not done properly. Prices OK for quick pizza, locals had better Looking dishes (they know what is good?).

    Seafood linguine.

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    11 years ago

    Really, really good! Great pasta dish and a great pizza. Well priced too. Highly recommended!

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    Bio Pizza Reviews in Other Languages

    Review Highlights - Bio Pizza

    The main course for the others was various pastas, including a great carbonara, while I had a terrific Osso Bucco.

    Mentioned in 2 reviews

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    Piz - We ordered two pizzas to share and they went above and beyond to do a half and half for us!!

    Piz

    4.5(155 reviews)
    0.5 kmCentro Storico
    €€

    Well at first I was hesitant because I was told they only had three pizzas and that's all that…read moreshows on the menu. Also, there was a bit of a weight when we got there, but it actually grew to almost a dozen people. They see people quickly so the turnover is pretty fast and you don't wait long. Since I was concerned about limited menu, those fears were allayed when the Waiter takes your order - he lets you know about the four or five other ones that are not on the menu that are all sounding great So we picked 'chef special' (they pick for you) and a white pizza. The service was pretty quick, and the pizza comes out right away Obviously with such high turnover, they have figured out the formula for delicious pizza. They nailed the crust as well as all the ingredients. Really delicious. The toilet facilities definitely need a lot of help. That was my only real comment about the atmosphere. It's very basic, you sit at basic tables. They seemed to all be helpful

    Fantastic food and great vibes! Simple menu (just 3 pizzas to choose from), but super effective…read morebecause every pizza is packed with flavour. The chef's surprise was a salami and burrata pizza, and it was top notch. We also had the Delicata Bianca, which was beautifully balanced. They even went above and beyond to do a half and half pizza for each of us! (See pics) Some of the Italian craft beers surprised us, and we also got a few liqueur shots on the house! Nikola/Nichola was absolutely fantastic: super attentive, friendly, and radiated joy. I also found out he was a fellow Sri Lankan, and we had a good laugh about it. The folks sitting next to us were also super friendly, so we had a great time all around. I'll definitely be back next time I'm in Milan :)

    Photos
    Piz - Downstairs seating area

    Downstairs seating area

    Piz
    Piz

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    Bellavista

    Bellavista

    4.5(13 reviews)
    1.0 kmCentro Storico
    €€

    In town from the USA looking for solid Italian food near City Center Milan. Picked this due to the…read moreover 4 stars albeit several of the reviews were over 7 years ago. Seated very quickly, nice clean restaurant and nice waiters although language barrier made ordering a bit clunky. My wife got the ravioli while my friend and I got the bolognese lasagna. My wife said the ravioli was good not great and our lasagna was very tasty but room temperature. I like my food hot. The other person at our table got salmon and it was way overcooked and very tough. Not sure why our other party got Salmon at an Italian restaurant in Italy but to each his own. If you want a glass of wine you only have two choices, white wine and red wine. No other available. This is probably because the restaurant doesn't carry large inventories of wine due to their small size and cost. Overall no way is this above an average restaurant. It's just okay. Heat up your lasagna better, teach your chef how to cook Salmon and expand your glasses of wine selections.

    Excellent cafe about 5 minutes walk from the Duomo, and La Scala, and right near Piazza Cordusio…read more Offers a great selection of pizza, pasta, and more for a reasonable price. You could easily pay twice as much for something not as good as that at Bellavista Cafe. Great spot if you want to experience some quality local food and not break the bank. At lunch the place was filled with locals so the food must be good and the prices fair. Well worth the trip!

    Photos
    Bellavista
    Bellavista - Cafe facade

    Cafe facade

    Bellavista

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    Galleria - Osso bucco

    Galleria

    4.2(96 reviews)
    0.9 kmCentro Storico
    €€

    Very solid option in the Galleria with classic comfort options including pizza, ossobucco, and…read morecostelleta in an unmatched location and extremely reasonable prices for the location. I would recommend making a reservation during prime hours and sitting outside if they have space there. The pizzas are the thin crust Roman style and very solid - the classic Margherita is the one to get as the execution is fantastic. You get the flavor of a NYC slice made with better ingredients and with a great thin crust. This reminds me of Marta in NYC which closed during COVID. The classic entrees are made in the comfort food style - solid flavors, generous portions, and good ingredients. Be sure to try the costelleta or ossobucco. The cutlet is perfectly tender with a crispy crust served with fantastic roasted potatoes. The ossobucco itself is just okay but the risotto is very satisfying especially with the bone marrow. If you are by the Duomo or Galleria and want comfort food this is a great option.

    We had a hard time deciding where to eat tonight because there are so many restaurants in this…read moreplaza, but based upon reviews we decided on this spot, and I think we made a good choice. Prices were fair, and the staff was very attentive. We were able to get some good Italian music and food here. The four cheese pizza is the da bomb. They even give you some free stuff for dessert and a little mini appetizer. However, there is a four Euro tax per PERSON, that might knock the wind out of you. Still, enjoyed the place.

    Photos
    Galleria
    Galleria
    Galleria - Perfect panna cotta

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    Perfect panna cotta

    Bio Pizza - pizza - Updated August 2026

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