Easily my best meal in Milan. Great food, service, and a wonderful spot that is way more upscale than the name suggests. I have no idea where Bio pizza comes from, but I am not an Italian speaker, so please forgive any ignorance. Wasn't sure what to expect with the name. Boy, did I underestimate the place I would find! I ordered a couple of classic dishes I was craving: a carbonara pasta and a marinara pizza. Both could not have been better, although the carbonara was absolutely perfect and the winner. Really great service, and a beautiful place. Pretty packed, so I would try for a reservation. read more

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Probably the worst service i've ever had. Waited 30 minutes for our pizza to come after finishing our appetisers. Asked for many things like more water and extra spoons, had to ask over 3 times for all. Watched servers do anything but give what we asked and many other parties that arrived after us finished their meal before we finished ours. The foods not good either, noodles were too hard. Hardest noodles i've ever come across. They didn't warn us about how small the appetiser servings were. Overpriced for 3 tiny pieces of scallops and a dollop of shrimp tartare. Overall would NOT recommend. The other reviews were very different from what we experienced. read more

Please do not miss out on this place! First of all, the staff was very friendly and helpful! We ate here twice on our 3-day stay in Milan. We first came for the cotoletta alla milanese. This was easily one of the best things I ate in Italy! The veal was well seasoned, very tender and flavorful. We then came back for their dough less pizzas. My bf got the margherita and I ordered the truffle mushroom white pizza. Both were fantastic! The ambiance was also very inviting and gave us local trattoria vibes. We hope to be back! read more

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Milano, Dec 2018, Day 1 - Una Cena "Is the kitchen open?" "Eh? Scusa?" Still shy to use Italian before English, but if it's going to make the difference between eating dinner and possibly not eating dinner, I'll sing Nella Fantasia (read: opera piece) if I have to. "È aperto la cucina?" "Si, prego!" Magic words lead me to my tavola, and short, dark, handsome with his hair fantastically flaring up comes over. "Dimi, cara." Tell me, sweetheart. I'm amused that it's so naturally built in, the female appreciation, the ever-slight tinge of flirtatiousness, even into the very first words of my waiter. No hi, no welcome, just straight to business. If this is what it's like at a restaurant, what's it like at clubs? I ask for a recommendation between 3 pastas. I always love good spaghettoni and that with clams and bottarga (dried mullet roe) sounds amazing - and I don't always love gnocchi but with goat ricotta and grilled prawn in its own juices? Then there's the one made with paccheri - lemongrass, bacon, and squid: not a combination I've ever conceived of before. What were paccheri again? "Quali sono i paccheri? E come sono?" "I paccheri sono come i rigatoni ma sono più grandi.... they are like rigatoni but bigger. Do you like them big?" Verbatim - and at this point, he's motioning a tube with his hand and another hand near entering it. I look at his poker face and can't tell whether this is an innuendo or whether I'm a sensitive American woman and he's earnestly trying to explain what paccheri are. I assume the latter and go with that dish. The glass of white I had ordered comes out first in a Rastal glass resembling Riedel albeit not as thin-lipped. It's so characteristically Sauvignon Blanc but I wonder whether it's a Pinot Grigio as I'm in Italy and I don't know whites very well - all I can say is I love it. It's so fragrant and not flat despite being €6 a glass. I sip my white as I wait. It's 10:10pm. The restaurant is packed. But we are not in the southern parts where people are loud and short of screaming - people speak in hushed animation, respectfully and intimately. I love how closely they sit, how subtly yet continuously animate their hands. My pasta comes, and it's a beautiful, fragrant thing. The lemongrass is ever aromatic and the rendered bacon throws its weight in gold in its fatty glory. And the bands of squid - they perch petite and delicate atop the thick sauce and pasta. The paccheri indeed are big. Round. They are more like how soft, loose bands of harder pappardelle would be if enclosed rather than bearing any resemblance of rigatoni. I cut a piece in half and scoop the saucy ensemble into my mouth. God freaking bless this country. And the chef inside that kitchen. My first meal in this city this year couldn't have been better - and to know that this was a street find. I had walked to a researched Osteria Lanterna earlier only to learn that "La cucina chiude alle 10pm" - walked in at 9:59 and the kitchen was closing at 10. So. I couldn't be happier with my night at Bio. 45 minutes later and beyond satisfied - I am happy overall and happy I gave the place a chance. So the next time you see a restaurant packed at 10pm, walk in, and take the recommendation from your local waiter - no matter whether you question your own judgment. Even if his gaze later as you leave is more extended than you're used to back home. _ * Paccheri saltati with lemongrass, calamari, and pancetta * Wine pairing: 448 Girlan, Sauvignon Blanc read more

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Still craving for Bio Pizza's seafood linguine. My friend and I visited on a Wednesday night, impressed by the cozy ambience and by the number of customers. While I knew that I should order a pizza to test out the merits of the name, I was craving for seafood and hot pasta so I took a chance. And boy, am I glad I did! I think Bio Pizza served up one of the best seafood linguine I have ever tasted. Not only was there ample shrimp, octopus, and mussels, but they were seasoned perfectly and cooked delicately. The pasta sauce - a light olive dressing with parsley and some other goodness - coated each pasta with deliciousness. I was so in love with the seafood linguine that I returned with my friend the very next day and ordered the same! read more

Bio Pizza - Pizza Near Me - Milan, Michigan

This place was a 5 minute walk from my hotel and I was looking for some takeout pizza. This place doesn't look like much from the outside but it is great! The prices are very reasonable and I got two pizzas tot ale back to the room for dinner. I had a beer while I waited and the waiter gave me a small plate of bread slices to munch on while I waited. The pizzas were ready quite quickly and my wife and I enjoyed them. The next night we came back to dine inside and we liked our dinner of another shared pizza and the risotto. I'd definitely come back here if I ever stay in this area of Milan again! read more

Bio Pizza - Pizza and wine! - Pizza Near Me - Milan, Michigan

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BEST ,BEST ,I think this is the BEST Pizza in Milano so many choices and very good environment,also the great service !Love it and will come back again ! read more

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Visitin milan on biz from NYC. Amazing pizza, desert, and SERVICE! Highly Recommended if visiting. Very well priced for such a quality in food read more

Bio Pizza - Amazing pizza - Pizza Near Me - Milan, Michigan

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Expected more of my Pizza Capriosa. Crust not done properly. Prices OK for quick pizza, locals had better Looking dishes (they know what is good?). read more

Bio Pizza - Pizza Near Me - Milan, Michigan

Bio Pizza was about a half-mile from our hotel and the ratings looked good, so 4 of us went to dinner. Walked by it at first because the signage was not good, but once inside we were impressed with the ambience. Probably had 50-60 seats. Decor was well thought out. The ladies both had house salads to start, while I had the sweetest cantaloupe with Parma ham, that I think I have ever eaten, while my friend had Burrata, which he said was terrific! The main course for the others was various pastas, including a great carbonara, while I had a terrific Osso Bucco. The food was well cooked, hot and flavorful. Desserts included tiramisu, and an excellent Afrogato (?). It was a great dining experience in the heart of Milano! read more

Food is absolutely fabulous with huge portions. Lots of locals. Only drawback is service is a little slow due to a full house (went on a Tuesday night and there were lines) and few waiters. Also water is expensive. But overall a very good experience and would recommend to people! read more

Bio Pizza - Seafood linguine. - Pizza Near Me - Milan, Michigan

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Everything was fantastic! Our server was very accommodating of our lack of Italian (all other patrons dining late seemed to be speaking Italian). The melon and prosciutto di Parma starter dish was out of this world, my tagliatelle bolognese was a huge piping hot dish of delicious, and my boyfriend's pizza was perfect. The prices were very reasonable and the atmosphere was lovely. read more

Great discovery and in a convenient location a short walk from the Duomo area. On a Sunday night, this spot was a beacon even before the crowds poured in. Families, couples, singles - all were welcome and the restaurant soon was filled to overflowing. The waiter was comfortable with English and even managed service in French to the couple at an adjacent table. Many customers were local. I ordered tagliatelle ragu which was equal to the dish in Bologna and a side of grilled vegetables (not on the menu). All was delicious. read more

Terrible service, mediocre pizza. Took thirty minutes to get card back. Intentionally ignored our table because we split a pizza. Don't waste your time with these goons. read more

Really, really good! Great pasta dish and a great pizza. Well priced too. Highly recommended!