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    BinHai

    3.6 (113 reviews)
    InexpensiveChinese
    Closed 11:00 am - 9:00 pm

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    Menu front - A tri-fold menu from Bin Hai Chinese restaurant featuring images of dishes, menu categories, and contact information.
    Ross W.

    First time here after moving to the area. Really enjoyed the takeout. The food was excellent and the service was very friendly. Will be back!

    Orange Chicken lunch special - A takeout container holds fried rice with vegetables, broccoli, and sweet and sour chicken garnished with sesame seeds.

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    1 month ago

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    3 days ago

    Quick service and I really like the vegetable egg roll ... the cashew chicken is good too

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    1 month ago

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    10 months ago

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    6 months ago

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    4 months ago

    Neighborhood joint, been coming for years, always as expected for small takeout joint. Would recommend, but don't expect to be floored

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    8 months ago

    Good food and service. Great chef. It's worth to try this restaurant. I recommend this place.

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    10 months ago

    Vegetable egg rolls are the best egg rolls around! I love the Vegetable Moo Shu also. We order from there weekly.

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    4 months ago

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    8 years ago

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    9 years ago

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    2 years ago

    Got carry out chicken & rice with orange chicken. Definitely not what we were expecting. Would not recommend.

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    5 years ago

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    North Point Chopsticks - Beef Chap Chae

    North Point Chopsticks

    (310 reviews)

    $$

    Now for the update. For years I considered this modest restaurant a highlight. The staff was cool…read moreand efficient. Ordering was a breeze and the guys were always open to a conversation or giving suggestions. The restaurant was clean and the meal was always tasty. Just a note but the further away you move from any major city the fewer and harder it is to find great Asian food. The suburb is lucky to have them. The pandemic brought new staffing. Some were pleasant with customers though one lady, a supervisor had the wrong ideas of what customer service and proper etiquette is. Just the basics of my final visit. I took my family for lunch. We ordered lunch specials and a couple extra must-try plates. Two specials hit the table and the third was left waiting for her meal. Unbeknownst to us in the moment, her food was handed to a single patron there for his lunch. The place was filling up with a lunch rush but not so many that had complicated orders. Many were ordering similar lunch specials. Kung pao lunch special was popular. When her order finally arrived the supervisor realized she had given the wrong plate to the customer sitting some tables behind us. Mind you ten minutes had already passed. She quickly went over to him and asked what he had ordered. She then took the plate he was eating from and handed him the fresh plate. He was still holding a half eaten egg roll in his hand. Then she brought the quarter eaten plate and placed it in front of my mother. Before she could leave I stopped her and asked her what she was doing. She simply stated that was her lunch order. I told her she handed my mother someone else's food that they were eating and I watched the whole thing. Why didn't you take that to the back and make a completely new plate of food?! I paid the bill and got the F**k out. That's gross. Also, you gave the other patron new food but cannot do the same for our table?? This place is dead to me. If she could do that, it beckons the question of what else is happening behind the scenes.

    Strong ratings for the food…read more Ordered takeout (it's been a few years...) and was pleased. Big portions, delicious chicken Pad Thai, delicious spicy green curry with tofu, and a side of only ok (and kind of cold) pork and beef dumplings. Forgot our side of peanut sauce. Happens... Service with a snarl, though. Walked in and there was one table eating, one employee sitting...and one takeout order (mine) sitting next to the register. He didn't look up or even flinch. Finally came, asked for my phone number, and shoved the order across the counter. No thank you or other acknowledgment. Sorry to be an inconvenience... The song in "A Chorus Line" was "Dance Ten, Looks Three." My takeout review is "food good, service rude." But the food WAS good...and the portions large. Lots of leftovers.

    Chef Ping - Mongolian beef

    Chef Ping

    (1.3k reviews)

    $$

    Chef Ping continues to be a favorite for our family based in Chicago to gather. The food continues…read moreto be excellent and of great value. My wife, her mom, and I were in Chicago to remember my father-in-law's death anniversary, and my sister-in-law chose Chef Ping's, for our party of nine for a Wednesday lunch. Parking is plentiful and the dining area can seat a lot. We got seated at a large round table in the back room, with a large lazy susan (just need to remember to spin it very slowly). We ordered a lot, and the food came out slowly. There was plenty of leftovers for the local folks to have for future meal or two. 3 Shrimp Toast (6 pieces each) - $26.85 - greasy but good, with the shrimp paste being a little sweet (in a good way) Noodle in Black Bean Sauce ($12.50) - this is jja jang myeon, which two of us had the previous night. It was OK, not near the top of the best I've had. Ping's Noodle Soup ($15.50) - the other classic Chinese-Korean dish, this is jjampong, a dish I've had many times. I was the only one to eat it, so ended up being my main dish. It was good, with thick noodles...just wish it had more seafood. Salt & Pepper Smelt ($16.90) - not sure if always available, but this was excellent...my favorite dish and one that I finished once I realized that everybody had their fill. It really depends on the quality of the smelt, which was excellent in this case. It was lightly battered, and carefully deep fried. Other dishes enjoyed by others: 2 Salt & Pepper Prawns - $35.90 - large head-on shell-on prawns fire wokked. Salt & Pepper Tofu ($11.50) - for the vegetarians Chicken Skewers (4) - $8.75 - tender and shareable Walnut Shrimp ($19.90) - mayo with shrimp Young Chow Fried Rice ($12.50) - fried rice is a necessity for our group Mongolian Beef ($17.50) - a classic 2 Sesame Ball (4) - $7 - a great way to finish a meal. 18% tip was automatically added, and service was OK throughout. Our water was kept refilled, and I think hot water was as well. It was a good meal and opportunity to get back together

    We've eaten here many times in the past and had a good experience. This visit was poor at best!…read morePlease note: (ALL PICTURES ARE FROM MY PREVIOUS VISITS NOT TO THIS VISIT) Unfortunately this visit is going to be the last time. Both the service and quality of food has gone way down from what they were famous for. The waitress spilled my tea, also dipped her finger in my tea, had no apology or offer to exchange it with a fresh cup. I had to ask her for a fresh cup of tea. Then the other server that brought our entrees spilled my husbands tea and again no offering to getting a fresh cup. We had to ask AGAIN for a fresh cup! While the portions were generous, the quality of all the food has gone way down. The special family recipe of thier shrimp dish Gan Pong is nothing but fried shrimp with dried chili peppers and no flavor. The Hunan spicy beef and chicken appeared to be all globs and sticky because of excessive and over use of corn starch used during the cooking process. This dish didn't have any unique flavor that one would expect. Previously we had experienced a difference in the food, taste and quality and that's what kept us returning. Sadly, after this experience I wouldn't recommend it to anyone or come back! I'd rather stick with Yu's Mandarin than drive to this place! Quality always wins over quantity in my books!

    Palace Cantonese Restaurant - Vegetables, shrimp, fried rice, egg, fu young

    Palace Cantonese Restaurant

    (259 reviews)

    $$

    Delicious as always . Twenty five dollars for lunch a pile of pork fried rice pork egg fu young…read moreorder of eggroll wonton soup . With lots of leftover. Should have ordered egg roll for carry out. Old school Cantonese restaurant they have the carpet in the lanterns and the red vinyl booth. They've been around for about 50 years so good you're definitely not going for the atmosphere. You're going for the food.

    04/12/26 - I've eaten here many times but tonight the food & service was way below what I've gotten…read morein the past. It's not like it was super busy yet us took over 10 minutes just to place our order. We ordered the following items. Even then it took around 15 mins to get our food. 1). Two pork & shrimp egg rolls. They were tasty but were burnt. (2 stars ) 2). My stand by shrimp egg foo yung. Tasty as always Very good (4 stars ) 3). Combo platter - called No 1 dish in the World? How & why? The dish had, chicken, shrimp, peapods, tomato's, & beef . The beef in the dish had a rancid taste. I should have sent this back (1 Star ) Service was very slow between ordering, receding the food & waiting to receive the check (2 stars )) Usually we come at lunchtime where the price difference between lunch & dinner is huge). The lunch is a much better deal for the same dishes). This restaurant usually has decent quality food but if I come back it will be for lunch & not dinner as the price point is much more affordable.

    BinHai - chinese - Updated May 2026

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