Food for me was amazing. I had the steak and lobster. Both were perfect. However other guest…read morehot prime rib and it was cold. Staff corrected it. The tiramisu was amazing. Staff was friendly and attentive. Price were super cheap. I highly recommend this gem of the north

Amazing prime rib king or queen- fantastic flavor and texture like butter! I prefer horseradish as…read morewell! Soup or house salad or Caesar salad. Choice of potato- I choose their wonderful baked with butter and sour cream. Don't forget dessert! I crave their tiramisu and usually take it to go-

Set in an old steel foundry, Clyde Iron Works is a restaurant with a modern menu full of home made,…read morehearty fare. The space is gigantic, easily dwarfing the size of most restaurants, with an open floor and kitchen that seat what seems to be far more guests than they'd ever hope to serve, not to mention an entire balcony second floor with even more seating. The bottom dining area is clean and modern, while the balcony retains a lot of the original flooring and walls. It's a really interesting dichotomy and I wish there was a museum or something inside to really go deep into the history of the building. Fried Ravioli ($14) - I ordered this hoping to get a taste of St. Louis-style T-ravs that I've been missing for a couple of years, but these turned out to be chunkier renditions. The 5 pieces included are large, far larger than normal ravioli, perhaps 3 inches per side, stuffed, breaded, and fried. The deep frying gives an aggressive herb crust, studded with Italian spices and herbs. Rather than the more traditional method of cutting ravioli squares out of larger sheets of dough, these seem to be dough sheets stuffed and folded over like empanadas. While frying, some puff up like pita bread, with the air remaining inside due to the impermeable exterior. The interior is a cheese and Italian sausage filling, mixed in a balanced fashion so neither component overpowers the other. It gives a slightly spicy warming sensation, while remaining tender and stretchy via the cheese. The ravioli are served with a small cup of marinara. It's warm and bright, herbal with a good balance of flavors between the acidity, sweetness, saltiness, and umami. (5/5) Clyde Rueben Sandwich ($18), Sub Onion Rings (+$3) - The sandwich includes a large pile of shaved pastrami that's fatty and tender, and well spiced. Clearly a lot of care was spent smoking this meat. It's topped with a somewhat funky, fermented gochujang enhanced kimchi, which is mixed with a strongly tangy sauerkraut. The flavors are clearly there, but complementary with the pastrami instead of being overwhelming as with some other places. It's all brought together with a slice of melted cheese and some toasted rye. We subbed onion rings for this one, which according to the menu should cost $4 extra, but we were only charged $3. These are THICK onion rings, both in height and also somehow width. I'm talking almost an inch in width. I've never seen an onion ring this size before! And it's delicious. Full-bodied allium flavor, slight sweetness, and a cornflake enhanced breading that somehow sticks on and stays on. It's only lightly seasoned, so they give either blue cheese or ranch to dip in. We went with the ranch, which seems to be made in house, full flavored with a bit of the base buttermilk tanginess still in play. (5/5) Porketta, Sub Grilled Vegetables ($18) - The sandwich is pretty simple, with cheese melted on a pile of pulled porketta, all in a soft and almost pillowy bun, grilled yet no hint of crunch. The bun is completely soft and acts like a sponge soaking up the pork juices and the jus. The pork is extremely flavorful, full of braising spices, garlicky and abounding with warming fennel savoriness. The porketta comes with a small bowl of jus. It's not the best; the pork broth is thin and watery, lacking salt, completely missing the point of a dipping jus that should be concentrated in flavor and very salty. Perhaps this is just a characteristic of Iron Range Porketta since I'm not that familiar with this dish. It's not very flavorful, although there is a strange aftertaste that I can't quite describe. I'm not sure what spices make the rather unpleasant taste. One of the few items not homemade are the fries, which is one of the reasons I decided to go with the veggies. It's an awesome choice to have grilled veggies as an option as a first place - most other places have either fried food or boring salad as a side. The grilled veggies are definitely a thoughtful addition. In this case, they are flash grilled on a flat top with oil, then peppered liberally with salt and black pepper. The pieces all still retain the fresh vegetable crisp while having some char on the sides. I actually liked the grilled veggies more than the sandwich! (4/5) I found it funny reading all the reviews complaining about portion size! We got one app and two entrees and were almost full eating only the app. Living in Seattle has really changed my ideas about portion sizes! Clyde Iron Works certainly serves some excellent food. It was one of my favorite meals of my entire trip to Minnesota! Bathrooms - Larger ones both upstairs and downstairs Food: [4.67/5] Service: [ ] Other: [ ] Final Rating: 5/5

Clyde Iron Works was a good post-Spirit mountain ski option. With a busy but not loud ambiance,…read moregood service, and good food. FOOD: I got a salad which was a bit small for my liking but was more eventful than other salads. I also had their beer flight which was very enjoyable with generous pours. AMBIANCE: comfortable and busy without being overwhelming. The place gets really busy during rush hour then clears out quick. SERVICE: we waited about 15 minutes since we were a large group (7+) but the service was great, friendly, and delivered a great experience. PARKING: seems ample enough in their lot.

The wait time for food was ridiculous. All we ordered was 2 bowls of soup and one pretzel. 30…read moreminutes and still waiting.

Not only was the food amazing but our server was amazing. Lil does she know i had just moved into a…read morenew place, and it was my nieces first ever sleepover with me. I brought her out to lunch here trying to make it special and well she saw the egg game, i didnt have cash so i tried using the atm and my chip reader has been acting up horribly and now just doesnt work at all, and the server went out of her way to go into her tip bucket not once but twice and give my niece $2 each time to play the game (and yes i did give her a nice tip to make up for the $4 she gave my niece) and even proceeded out of her way to give my niece a candy bar. I definitely plan on making that our date spot every time i have her for a sleepover just because of you!

We had a group of 5 that went in on a Friday evening for fish fry called to make sure we could get…read morea table our meal was excellent service was great they get pretty busy AYCE for 15.99

I read they have good food, but you can't believe everything you read online. So down MN Highway 23…read moreI went. Thing that makes this place truly unique is that it's in Wisconsin but you can only get there from Minnesota Highway 23. And it's easy to miss as you enjoy scenic Hwy 23. Turns out the state line between Minnesota and Wisconsin is just past the Horseshoe Pit in the parking lot and most of the parking and all of the restaurant is in Wisconsin. I ordered take out (during COViD times), called ahead to place my order. It was ready for pick up when I arrived. The building is large and brown. There is almost no signage on the outside, but this is it. PBR sign out front. Miller Lite sign in a small window. Front and back doors (maybe north and south side) both serve as main entrance. Outdoor patio overlooks the parking lot and a lot of trees. Several locals we're enjoying a relaxing day at the bar. Lots of seating inside for dining. Seemed comfortable. I did get the "who's this look" when I walked in. The bartender was nice, friendly and took my plastic and gave me my burger quickly. Easy peasey. I ordered the green olive burger and fries to go. The burger was solid, cooked just right and the olives come with bLue cheese on this one and it is a good tasty combination. The fries were very good. I'd like to try their Friday night fish fry sometime. Their website talks about the history of this place, kinda interesting if you have time check it out.

Great servers! Good menu. Ate here 3 times in past 10 days. Check out the Wednesday 2 for $40 menu,…read moreyou won't be disappointed.

Fantastic lunch spot on a Friday. Cheryl was our server and she took fantastic care of us. My…read morehusband had a Castle Danger Sea Salt & Lime beer while I had a Duluth Raspberry Cider. I had a bowl of wild rice soup, and wow, it was so good. The cornbread alongside was sweet and delicious, and I treated it like my dessert! My husband had the Boundary Walleye plate, which featured one massive piece of beautifully breaded fish. On the side he had broccoli, a roll, and he picked waffle fries for his potato. A five star lunch all around.

Nice and relaxed atmosphere with good food and drinks. All the food we have tried is good.read more

The website says open at 11am and so we were on snowmobiles and planned to eat at 11:45.... Well,…read moreapparently new hours are 2pm on fridays!! Snowmobilers beware!!!!

I'll say this: the gal that works Friday nights and has done construction and/or used to work at…read moreVikre makes a mean martini. She was excellent. My friend and I are from out of town and found that, out of the three bartenders, she was the best. No offense to the guy that works on Wednesday, but he unfortunately did not know how to make a simple martini nor a gimlet, which is featured on the menu as one of the signature drinks. So maybe the girl from Friday nights could teach everyone how to make cocktails. Then, and only then, will everyone be able to serve a good one.

First time visiting Boreal House and we loved it! We enjoyed snacks and a couple drinks. Our waiter…read morewas awesome. The plants and natural light gave it a relaxed feel. Would recommend!

I came here several times on Grandmas marathon weekend to watch the world cup. They had all the…read moregames and were opened beyond their hours of operations to show the games. I got some beers and hung out in the back. The guy bartender was also pretty friendly the first time I got the check. Cool spot in town to go drink and just hang out. I didn't try the food but it looked really good.

Touted as a soccer pub, and yet it was closed when I tried to stop in for the World Cup…read moreQuarterfinal at 2PM on a Friday. What gives?