Fabulous! This was my second time dining here and it was perfection. We had the fried chicken and…read moredumplings and the farmer's pie along with deviled eggs. The servers were delightful and atmosphere - on point. Dining options were upstairs or you could dine on the main floor in the grocery area. Both were great options.

What a great experience. We had a friend visit recently and he told us we must go as soon as we…read morewere able. We sat upstairs (which I would recommend for dinner). Service was spot on throughout the entire night. We started with the deviled eggs, half plain and half Chef's Choice. The Chef's Choice were the best, drizzled with chili crisp (or pickled Szechuan peppercorns) and topped with a tiny gherkin and fresh dill. The soup of the day was a cabbage and radish soup. It was interesting and very homey but I wish I had ordered the salad. I had the Novarro Farm sweet Potato Gnocchi (kale and pecan pesto, Birch Bottom Farm Georgia candy roaster, fresh chevre). I was a little hesitant about the kale pesto but should NOT have been. This dish was delicious--great garlic flavor. Would order again. The burger looked amazing and while The Hubs said it was good, he also said it needed some more spice. They had a couple of rotating beers from Heirloom--a Mexican Lager and an Italian Pilsner. I had the Water Lily cocktail, their take on an Aviation. Order it just because it's beautiful (and refreshing). The photo does not depict the deep color of it. I asked what other gin based cocktails they had on their menu. They didn't but the server/bartender offered to make me a Bee's Knees for the second round. It was delicious! The atmosphere here is casual but the food is elevated. I kept thinking this is what a French bistro would be like inside. I want to come back and shop the market. Oh, and the apple pie was excellent as well!

I love this place! Today our server Chelsea let us know about an off menu item that was…read more~*absolutely*~ delicious. Wonderful menu and wonderful service. Chelsea is amazing every time! I'm always glad when she's working:,)

Glad we made reservations for brunch as it was a busy spot. Crowd was lively and we got a table in…read morethe back. The food we got was from the brunch menu. We had a Denver omelet and the croissant sandwich. A friend had the pulled pork skillett. All were good. Drinks were the Sparkling poinsetta and the brunch punch. I enjoyed the poinsetta most.

What a fantastic little find!…read more We stopped by for brunch as this "Mediterranean-inspired" brunch caught our eye. It lived up to our expectations and exceeded them. The restaurant is bright, clean, and modern. We started with the Smooth Criminal cocktail and the Pineapple Sangria. Both great. Well balanced, unique ingredients, everything you want in a unique cocktail. We did order the whipped feta appetizer, but unfortunately they were very busy and there was some miscommunication. We didn't get to eat it at the restaurant, but they kindly packaged it for us to take home and we enjoyed it later. Although it was good, it would have been way better fresh. But these things happen, it didn't spoil our brunch. On to the mains: lamb shoulder hash...at brunch? Yes, please!!! Topped with two perfectly poached eggs, and brunch potatoes on the side with a nice crisp salad and fresh bread. The lamb was seasoned to perfection, and melted in my mouth. The biggest surprise for me were the potatoes. Brunch potatoes are usually overly greasy and bland. These were fresh, salted, and had the perfect crispness. I would like to think they are fresh, but even if they're frozen...well done! I would have happily eaten 2-3 of these lamb dishes. The French toast was the second entree. Brown butter and maple foam, on top of a piece of French toast that is the size of a small child. Even with all of the sauce, the toast was still crisp. It was a very heavy dish, some fresh berries with some acidity would be nice to cut through it, but the overall flavor was on point. The wine list is exquisite. If you enjoy good wine, this is the spot for you. Their reserve list has some absolute bangers on it at a very reasonable price. All in all, it was a nice experience. We would happily recommend and return.

Huge bar, great selection of whisky! Im pregnant so couldn't partake. But, just looking at…read moreeveryones fancy drink orders was fun and they all looked amazing. Ambiance reminds me of a fancy place you would find in a larger city. Upscale and minimalistic. Very pleasant. I sat at the bar so unsure about service at a table. Unfortunately, I felt overlooked at the bar, especially since I wasn't drinking. The staff was extremely busy making drinks and I had to get their attention whenever I needed anything. Would recommend making reservations to get a table seat to receive proper service. I ordered the burger with fries. Cooked well but the flavor was nothing special. Will return and try something else!

Another great meal at Bin 35. We split the bone in pork chop, the caesar salad, and had their…read moreaward winning bread pudding for dessert. Attentive wait staff, consistent food in a cozy Brookside location. Be sure and make reservations, especially on weekends. It has some of the best gluten free dishes (including fried chicken) that you can experience.

I love the small size of this restaurant. The food was good. Very creative menu. I had the carrot…read moreand ginger soup. I didn't care for it. It was semi warm and it just wasn't what I was expecting. But my father-in-laws wife had it and loved it. So I chose this restaurant because they had fried chicken in the menu. Well, I'm never gonna turn down fried chicken so I ordered it. I included pictures for reference. At first glance I thought they had over cooked it because of its dark color. But as I started eating I realized that they had used a ton of paprika in the batter to give it that dark red amber color. The chicken was good and not overcooked. However, they used a batter for the crust. Much like a Japanese tempura but less garlic. The crust was a hard crunchy shell. The flavor was ok but I just don't care for battered chicken. I also felt like it was cooked too hot. The crust was borderline over cooked but the inside was done. That's just my opinion. They served the chicken with mashed potatoes and gravy on the side. Both just warm and as my meal progressed the gravy was straight up cold. But I was finished so I powered through. To be fair, the fried chicken was the least expensive entree on the menu. But I'm kind of a fried chicken snob so I'm gonna give it a 6 out of 10. I prob would not order it again, but there were some other things on the menu I am excited to try on our next visit.

If I could leave zero stars, I would. This wasn't just bad service, it was a complete failure in…read morecommunication and leadership. We had a reservation, arrived on time, and were told our table wasn't ready. It was a beautiful evening and we weren't in a rush, so no issue there. When an outdoor table opened up, we waited for it to be cleared. My husband went back inside to let the hostesses know we'd be sitting outside instead, and they said that was fine. I had actually tried to reserve an outdoor table earlier and was told they were first-come, first-served, so this seemed perfectly reasonable. Unfortunately, things quickly went downhill. A waitress came out and told us we couldn't sit there. We explained the situation, and she became visibly irritated and went inside. Another staff member came out and insisted we hadn't checked in at the hostess stand. When I explained again that we had, she repeatedly implied we were lying, even stating she had been at the stand. Both my husband and I had spoken to the hostesses, so this was confusing and frankly inappropriate. I firmly offered to go inside to clear it up with the hostesses, but she continued to question our honesty. At that point, my husband asked her to be nice, and she walked away. Meanwhile, the guests at the table next to us commented on how poorly we were being treated, which validated how strange the situation felt. We befriended them and talked and laughed while we waited. 20 minutes - no menus or drinks. My husband went inside and asked for a manager. 30 minutes - nothing. 40 minutes - still nothing. When I asked a server, she told me the manager was the same person I had "yelled at" (which was actually kind of humorous because though I was firm, I did not yell). She then told us the only other option was to speak to the owner, adding that he would likely just ask us to leave. At that point, we called a friend who is a well-known and respected local chef. He said this experience didn't surprise him and described ongoing issues with the owner/chef at Stonehorse. He stated, "He's a talented chef, but has horrible management and customer service skills." Interestingly, the regulars sitting next to us said the same. What's most telling is that we tried this restaurant a few months ago and left before being seated because the atmosphere felt negative. No one was smiling, and the energy was off. After tonight, it makes sense. It's unfortunate, because the location is great and the food may be as well, but leadership sets the tone, and it shows. This was hands down the worst dining experience we've had, and I would strongly caution others before going.

Ambiance = 5 stars Service = 5 stars…read more App's = 5 stars Salad = 5 stars Pizza = 4 stars Wines = 5 stars Loved the location and vibe. Beautiful day and outside seating is marvelous. App's are fantastic...focaccia bread, a must have (Do not skip this!). Had a fantastic, well apportioned salad that is worth sharing. The pizza had the opportunity to be 5 star all the way. Crust, char...perfect! Had the Hawaiian and the BBQ chicken..,could have outdone themselves, but WAY too many large onions! Dropped it to a 4 star for me. I guess if you're a big onion fan, then perhaps it's spectacular, but Hawaiian should haven't any. Right? Feel like that's a miss on the chef's part. Wish I would have asked them to 86 them. ‍ But solid place...give it try, have everything I suggest above, but if you are just "meh" on onion...I'd recommend asking them to either lighten or hold them all together.

We stopped in for lunch. The atmosphere and decor was very cute and inviting. Our serviced was…read moresuper nice and attentive. We ordered the tri tip dip sandwich which was the highlight of the meal. It was delicious. We also ordered the grilled chicken sandwich and that was full of flavor. The focaccia was on the dryer side and the chicken didn't fill out the bun so it was just kind of off texture wise and lacking fullness but the favor was 10/10. The chips and red onion dip were a nice little touch. Something I've never had before and we enjoyed it

The food was absolutely delicious. The cocktails were perfectly balanced, and the service was…read moreimpeccable. We started with the bacon jam, which was everything you'd expect, but was a tad bit too sweet to eat a lot of. We then moved on to the Idaho trout and grilled chicken. The trout was perfectly cooked, the sauce and vegetables were the perfect pairing for a light dish. The grilled chicken had a nice assortment of gnocchi and a delicious onion cream sauce. For sides we had the Brussels sprout appetizer with bacon, apples, honey, and goat cheese...WOW! We also had the potato pave. The potatoes were yummy once we added salt and pepper. Without it, they were extremely bland, but once seasoned, I devoured all of them. Finish them with flaky salt before serving, it makes a huge difference. For dessert we had the orange marmalade bread pudding. It was ok, but I wish we chose something else. The flavors just didn't mesh. We will happily go back and will 100% recommend this restaurant to our friends.

We stopped by here on 3/16/26. We wanted to go before St. Patrick's day to avoid the crowd because…read morethis place is pretty small. It feels like a true Irish pub and we loved it. We didn't know it, but it was $10 fish and chips night, the dish is usually $19. That also seems like their most popular dish. We ordered one of those and also the pastrami meatballs. The fish and chips is large enough for two to share, especially paired with the meatballs. There were 3 meatballs in the dish. They were covered with cheese and sauce and so good. The portion was perfect for two to share. For drinks, I had Chardonnay and my husband had Guiness. Both very good. Overall we really enjoyed Bishop Quigley's. We would definitely go back. I bet it's really fun on a Friday or Saturday night. Food 10/10 Drinks 10/10 Service 10/10 Atmosphere 10/10

Tried again,,,had a coupon for wintery mix...no place to sit, ignored by staff, no greeting, no…read morehello, nothing. Not even a simple acknowledgment. Tables unbussed with glasses stacked...and folks drinking...mainly drinking. I imagine it's good for a drink and a chat, but they aren't turning tables. We left disappointed...again.

Service was great! Ambiance was really cool ! Food was top notch , salmon was awesome. We will…read moredefinitely be back when in Tulsa !

Amelia's was a lovely spot for a night out with several real highlights that made the evening…read morememorable. We started with cocktails along with the hummus and flatbread--both were so good that we ended up ordering a second round of flatbread. Definitely a must if you go! For the main course, the scallops were absolutely excellent--perfectly cooked and full of flavor. Two in our group ordered the halibut, and while it was good, they felt it was slightly overcooked and could have used a bit more flavor but it won't stop us from returning! A special mention goes to our server (I believe her name was Cameron), who truly made the experience even better--so friendly, attentive, and an absolute joy throughout the evening. It was also wonderful to see Amelia greeting tables and clearly caring so much about her restaurant and every guest's dining experience. We wrapped up the night with the strawberry rhubarb cobbler, and it was outstanding--the perfect sweet finish to the meal. Overall, Amelia's delivers a great dining experience with standout cocktails, starters, delicious dessert, and warm, welcoming service. Definitely worth a visit!

Been wanting to try this spot for a while so before we got snowed in, we used our McNellies app for…read moretheir special. Glad we did! Parking, entry a layout is simple with a warm romantic atmosphere. From reservation, table service to checking out the staff was seamless. My friends all got different cuts of meat whilst I got salmon. Everyone love their meals including the various side. The drinks we received from the bar were great too.

I'll be thinking about how good that roasted garlic focaccia bread was and also how weird the…read moreburger was for a while. Not sure if it's a returning spot for us, but maybe one day. The decor is so beautiful and it's a shame that the food didn't match it.

If you want a quiet breakfast spot, this is it. So cozy, delicious and the service is easy breezy,…read moreno interruptions or checking in every 5 minutes because of the pay up front, self-serve style, drop off food and done. Lovely little place!

I had an appointment not too far from Blue Moon Cafe so I swung by to grab something quick before…read moreheading back south. I love the whole vibe of this place. It's perfection and makes you feel at home. Staff is super friendly and helpful too. The nostalgic and delicious Cherry Street Morning Buns are the BEST! I bought two so I could enjoy one this morning with my coffee. Thank you for bringing back memories and providing such good food and memorable experience!