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Alley Cat Ranch

4.4 (16 reviews)

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a tray of meat and sides
Julie H.

My favorite BBQ in Tulsa! I called my order in, and it was ready when I got there in 20 minutes. I got the food for two to-go, which can honestly feed more than two people. It comes with ribs, brisket, sausage, chicken, and baloney. They also give you some pickles, pickled onions, and diced jalapeños, as well as some tortillas, so you can make your own tacos. It also comes with two sides of your choice. I chose esquites (corn) and green chile mac, which were some of the best barbecue sides I've ever had! And there's an area where you can get barbecue sauce as well as plates and utensils.

Lacy P.

Legit bbq! Wow!! We got the sampler option with burnt ends (A MUST), brisket, pork, and ribs. So good!!

Jared G.

Alley Cat Ranch: Barbeque - Tulsa, OK Note about the ratings: Scores are out of 60 with a standard deviations of +/- 10 points. 56-60: pièce de résistance 50-55: Excellent 40-50: Above Average 20-40: Average 11-20: Below Average. 0-10: Bad Final Score: 51/60 Alley Cat Ranch Approximately one year ago, I embarked on a culinary journey into the world of food, using my senses as a guide to better understand myself and others. What began as a singular focus on fine dining evolved into a broader exploration. Through my experiences, I've had the pleasure of dining at remarkable places like The Meat and Cheese Show, Cherry Street Kitchen, Ma Der Lao, The Eatery, and many other wondrous establishments. Now, my journey takes a new turn as I delve into the world of food trucks and barbecue. Oklahomans have a deep affinity for barbecue. It's more than just food; it's an institution. Much like a steakhouse, an Oklahoman's favorite barbecue joint is their personal church, their own mecca. I confess my own bias; for the past 20 years, I swore by Dinks (Barbecue in Bartlesville)--the whole Dinks, and nothing but the Dinks, so help me, God. To break that pattern, I asked, "Who has the best barbecue in Tulsa?" The responses were numerous, but amidst them, one person, Nick Corcoran, had the courage to say, "Come to me for barbecue." Alley Cat Ranch is a food truck located behind Marshall's Brewing Company in Tulsa, Oklahoma. With car windows newly tinted, and my taste buds salivating, let's eat! Walking up to Alley Cat Ranch, you're greeted by the euphoric aroma of smoke and meat--an intoxicating scent that promises culinary delights. However, as with the smell of movie popcorn, there's a risk that the end flavor might not match the anticipation. For this meal, I ordered nearly everything on the menu--pulled pork, smoked brisket, smoked sausage, chicken, pork ribs, pinto beans, grits, smoked corn, barbecue tacos--let's dig in! Biting into the pork rib, your taste buds are treated to a beautiful salty-sweet flavor profile, transitioning to delicious pork and concluding with a symphony of smoke and meat fused together--a perfectly balanced combination. Nick has masterfully crafted flavors where the meat isn't overshadowed by smoke and rub; each bite is a harmonious melody of flavor. Moving to the sides, the pinto beans boast a wonderful, sweet barbecue sauce flavor, subtle and respectful to the beans' natural taste. The grits are cooked to perfection, with a mild corn flavor, but the smoked corn steals the show. Bursting with sweet smoky notes, each bite elicits moans of pleasure--an unctuous delight rarely found in barbecue. And then there's the sauce. Unlike my usual bias towards sweeter sauces, I find Alley Cat Ranch's sauce to be a revelation--sweet, tangy, and perfectly balanced, complementing the exquisite meats prepared by Nick. I must confess my newness and ignorance when it comes to barbecue, but Nick has provided me with my first true lesson--and I relish being a student in this new culinary adventure. Considering barbecue, I'd rate Rib Crib as the baseline at 30/60 and Dinks at 42/60. However, what I sampled today was beyond comparison--it was something truly remarkable. Nick Corcoran and Alley Cat Ranch have set a new standard for me in barbecue. I wholeheartedly recommend giving Alley Cat Ranch a try, and while you're there, enjoy a beer at Marshall's! Final Score: 51/60

Food trailer with an awning
Johnny M.

Just opened in the last week. This is going to be a welcome addition to the East village. It's a food trailer with a big awning out front. There are parked next to what looks like a old Sinclair gas station. I did not ask if that is their future space. Parking on both the east and west side of the building. The unique thing about the trailer is they are cooking on Tulsa's own Hasty Bake charcoal grills. It was raining when I went so not a huge crowd. Tables under the awning were comfortable. The lady taking my order was very helpful. I should have gotten her name. Service was very prompt. I got the one meat and one side for $12 Burnt ends with esquites (Elote) My burnt ends had a very sweet rub. Kind of a small serving maybe 6 ounces or less. I should have asked. Too sweet for me. But very good if sweet Cue is your thing. I am a savory guy not to fond of sweet flavors except desserts. As I was leaving talked with another dude on if he had been there before. He said yes and I asked what he liked. His first answer was bologna. Get the bologna. I love smoked bologna. He also suggested the ribs. I asked if they had sweet rub too. He didn't think so. Esquites we're excellent! This place has huge potential. I will definitely return.

Burger and mac and cheese

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2 years ago

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3 years ago

Serving barbecue from a food truck on 2nd Street in downtown Tulsa. Loved the pulled pork and smoked macaroni and cheese.

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Ember Smoke - Smoked prime beef brisket

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4.9(11 reviews)
1.6 mi•Maple Ridge

Talk about Mind-blowing flavor bomb! I'm in tears just thinking about what I just encountered. I…read morenever knew BBQ could be so beautiful. They do BBQ straight justice right in the face. Fellow friends, you better get on it before people taste this bit of heaven or they will start running out of bbq to share. We got the chubby cheeks taco, a beef rib and heritage pork rib. Everything was just love. I can't explain it well enough but when you try, you'll know what I'm taking about. My absolute favorite was the Beef rib. The beef rib was melt in the mouth, succulent and perfectly seasoned. My bbq soul is complete. Their bbq sauce they have is fantastic and their other sauces are killer too! The service was fantastic. They were extremely nice and helpful. It's a food truck so I'm sure they move around but this time they were located behind American Solera. I can confidently say they are the bbq masters of Tulsa. I can't believe Tulsa would have such amazing BBQ but these folks do it right. Overall, it's the best BBQ I've ever put in my mouth! They know exactly what they are doing with their meats. I'll be back in the future.

This has to be the most artfully crafted and intriguing taco menu in Tulsa hands down. The hand…read moremade tortillas and succulent smoked meats are just the start of what has to be considered the highest quality taco in town. It's hard to fathom that the meat could be that smoky, juicy and flavorful. The sliced brisket is better than anything you will find in town without a doubt in my mind. I can honestly say that you would be doing yourself a disservice by skipping this place next time you're out for bbq or tacos.

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Ember Smoke - Smoked Barbacoa, guac, onions served on fresh heirloom corn tortilla

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Tacos Tulsa

Tacos Tulsa

4.3(4 reviews)
1.0 mi•Cherry Street

This red taco truck is easy to spot on 15th and S Atlanta Avenue (across Reasors/Good Cause…read moreBrewing). They joined the Catalyst Coworking parking lot about a year ago. Their menu is pretty straightforward with common offerings like quesadillas, street tacos, tortas, burritos, and aguas frescas. I visited after the lunch rush, so it wasn't busy and the staff took my order right away. Their birria tacos and street tacos are delicious. Not a lot of places have suadero (thin cut of beef) as a meat, so that's a great option. Their horchata is pretty good too. I ordered my food to go and waited inside Brice's coffee. However, they do have some covered sitting available. I believe the idea is to make the spot into a food truck park (there's already a burger truck and soon there'll be a ramen one).

It's Taco Tuesday in Tulsa, and I'm Here to Guac Your World!…read more Because we tried Tacos Tulsa, and I think we've found the most authentic Mexican street tacos in our city. A menu full of Nachos, Quesadillas, Tortas, Burritos, and Street Tacos, and everything is made fresh to order. All meats are marinated to perfection for 24 hours and are complimented by all the freshest ingredients. The Tacos Tulsa truck is located at 15th & Lewis, is open Monday through Saturday, has outdoor seating, but will bring your order to your car when it's cold. (Also available on DoorDash and Grubhub and for Catering!) Make plans to visit soon and definitely order the Birria!

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Tacos Tulsa - Seating

Seating

Tacos Tulsa - Birria Quesapizza

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Nicky's Smokehouse

Nicky's Smokehouse

4.4(7 reviews)
0.0 mi•Kendall-Whittier

Nicky's Smokehouse is located inside Mother Road Food Hall. We're from CA and were really excited…read moreto try some Oklahoma BBQ, but this was pretty mid. We ordered a full pound of brisket, 1/2 rack of ribs, a single order of burnt ends, and mac & cheese. The meats definitely had a good smoke flavor and great bark, but they were all sooooo bland and dry. Except for the burnt ends, these were really good. We had to rely on BBQ sauce just to add some flavor. I was especially disappointed with the brisket bc it was so overcooked and dry. There was no juiciness to be found :( The mac & cheese was also a miss. It had the cheesy-creaminess but my brother-in-law said it tasted like plastic. I didn't think this but I did agree that it was pretty bland as well. Did we just come on an off day? Bc based on other reviews and pictures, we should have had a different experience. I hate giving a local spot a low review, especially because the staff were super nice and friendly, but yeah, I would say this is a skip.

For work o travel all throughout the country and I'm always looking for whoever the locals say have…read morethe best bbq Located in Mother Road Market, Nicky's is definitely some of the best bbq I've ever had. Ribs had a nice bark, not overcooked. Brisket also had a nice bark, great smoke flavor. Beans were perfect, mac and cheese could use a little salt but that's an easy fix you make on your own. My only disappointment was I got there too late to try the burnt ends! If I'm ever back in Tulsa, this will be one of my first stops. Sn: I decided to try this place out solely due to the owner being under a Reddit post highlighting other local bbq restaurants even tho, they had recently just opened up!

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Nicky's Smokehouse
Nicky's Smokehouse - Pitmaster special

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Baloney Maroney’s - Macaroni salad

Baloney Maroney’s

5.0(11 reviews)
0.5 mi•The Pearl

Yeah, well I never tried Smoked Baloney, but damn, it sounded pretty good so I dropped by this…read moreplace when I was visiting Tulsa last March. I showed up just before closing and asked the owner for a recommendation. He suggested I try The Tulsa, which is Smoked Boloney, Mayo, Lettuce and Tomato on Toasted White Bread. Get the Tulsa, he said, it's just about a perfect sandwich. The man wasn't lying. It truly was just about a perect sandwich. I couldn't beleive how good it was. I enjoyed every bite, and the whole time I was thinking, damn, this sandwich might be the best sandwich I've had all year. This is a Sandwich of The Year level sandwich. I loved everything about the sandwich, but what really got my tail wagging was the contrast between the savory smokiness of the delicious thin sliced baloney and the acidity of the tomato. I particularly like that the sandwich is built on a base of perfectly toasted white bread. It's the perfect bread for the job. About half way through the sandwich I realized what a huge mistake it was having only ordered one sandwich, because damn, I wanted another! But alas, the place was closed. Fast forward to just a week or so ago, and I'm back in Tulsa. I drove up from OKC on a Friday and I wasn't sure if I'd make it before this place closed. There was no way I was vising Tulsa and not getting me a Smoked Baloney sandwich so I added an extra day on my trip, just so I could hit up Baloney Maroney's. But the sandwich gods were smiling on me that day, and I made it here before they closed. Having learned my lesson the previous visit, I ordered two sandwiches this time. I got the Tulsa again, and asked the owner for a suggestion for my second sandwich. He said, get The Chicago. So I did. Now this is where it got good. I ate The Tulsa first. And just like the first time I tried it back in March, I said, damn, this sandwich is definitely in the running for my personal Sandwich of The Year. It's so freaking good! Then I unwrapped The Chicago, and took a bite. OMFG! I absolutely could not believe how good The Chicago was. It's not really that different than The Tulsa, the main differences being that it comes on a Kaiser roll, is seasoned with celery salt and includes pickled peppers. But the sum of the differences elevates The Chicago into a different realm. I could barely finish The Chicago after already eating a Tulsa, but I eventually did. And I savored every bite. I ordered mac salad as a side but was there was no way I could eat even a bite with those two sandwiches. I ate the mac salad with dinner that night and loved it. Simple and delicious, definitely try the mac salad with your sandwich! Next day I made it back for an other Chicago, and another side of mac salad. Mikey C says: thanks WT! See you next time I'm in town!

I have been wanting to catch this food trailer open. I finally did on a busy weekday on Route 66!…read more(I noticed that the trailer is open more days now.) The best baloney sandwich I've ever had was what my grandmother used to make---thick slices of baloney (the kind with the red film around the edge) on white bread slathered with mayo. Sorry, Grandma, Baloney Maroney's is MUCH better. I was expecting a thick slice of baloney but it was shaved. I ordered the Tulsan. The white bread was toasted perfectly, the lettuce and tomato were fresh and that shaved smoked baloney.... No words. The chef was so friendly. Good price too. I will be back to try some of their other offerings.

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The Tulsa (smoked shaved baloney, mayo, lettuce, tomato)

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Alley Cat Ranch - bbq - Updated November 2026

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