A nice place for a well prepared inventively seasoned and delightful menu. The drink selections are…read moreexcellent, but the appetizers and entrées are even better.

This place is super highly rated. Not sure why - they have a menu that has a couple things from…read morealmost every cuisine on planet earth, but no focus. Also i think its impossible to do such a wide variety of foods truly well. The waiter was a bit overly casual with his shirt unbuttoned by two buttons, for a place that is trying to be upscale. The decor is decent. Dark woods and brown with concrete floors. The choice to have TVs playing Fox News during service was odd and did not lead to a pleasant peaceful dining atmosphere. The only dish i enjoyed was the Chili Garlic Crispy Shrimp.

My family and I attended Disney on Ice Sunday and planned to have brunch afterward. Initially, we…read moresearched for restaurants in Bridgeport, but nothing seemed appealing--no offense to Bridgeport. Our search then led us to a place called Little Goose in Fairfield. I must say, the experience was amazing. The food was delicious, and the atmosphere was wonderful. Although it is not a large establishment, they accommodated our party of five with only a 15-minute wait. I highly recommend Little Goose if you find yourself in the area.

This place has never disappointed. It's so good. We have tried all different foods and I would…read morehighly recommend this place. We found by accident when in Connecticut shopping and now we go there at times.

We were a group of 6 for lunch and we all ordered different meals and everyone loved their dish!…read more Attentive, friendly staff and beautiful ambience.

The Friday evening vibe was exactly the way to end a hectic work week…read more The service was good, very pleasant and efficient. The food was comforting! The buffalo cauliflower was delicious! Surprising as I didn't expect cauliflower could taste so good. The jambalaya was also really good. The chicken taquitos and chicken dumplings were ok. The cocktails were excellent, especially the pear martini. Parking is easy and very convenient.

We went there two nights in a row the first night we went only for drinks. We sat at the bar and…read morethe bartender was very personable and it was modestly crowded. A lot of fun chatted. Next day we came back we had dinner. The service was excellent. My hamburger was a little bit overcooked but that's typical. The prices were very reasonable. The dessert was great and it's now our go to place when my friend is in town.

Large variety of menu items. I had the Ruben, it was good, not Canter's Deli good but good!…read moreIt was pretty packed on Friday night, we sat in the bar area, very nice experience and good service! It was my first time so not sure about the large menu, in a way nothing stands out but if you want a beer and burger kinda place, this is a great option!

Quaint, cute, local and Orange. French posters on the wall and good food. Service was ok. They…read moreremoved the burrata from the menu : (

My mom is celiac and had the best meal here last night with my aunt and uncle!! The owner Jamie…read moreprovided an allergy menu for her which made her experience selecting a meal easy and enjoyable. She ended up ordering the duck and LOVED it. Other recommendations include the fried chicken, and leak soup! Absolutely fantastic. Also, the bartender was fantastic I wish I could remember her name. Props to the whole team at Bonda

Great food , excellent service. Stopped in and was treated as if I was a weekly regular. Felt good.read more

Had the Lamb Shank dinner. It was excellent, cooked and seasoned to perfection and served in a very…read moreGreek style. My wife had the stuffed sole, also excellent. Both of us had the Portokalopita for dessert and were very well pleased. It is also one of the few places in Connecticut I have seen where you can order a good cup of Greek coffee.

The other night my wife and I stopped in to grab some dinner and had such a wonderful meal…read moreMy wife had the spicy tuna tartar appetizer that we shared then the Halibut special that was cooked perfectly med rare I had my favorite Chicken Scarpiello best in Ct and we paired it with a bottle of Brunello that they decanted for us After I had an espresso martini for dessert made with vanilla vodka service was great turned into a very romantic evening thanks to John the manager for making sure everything was okay definitely recommend this restaurant to everyone

The Chelsea never disappoints! The food is incredibly fresh and always delicious. Plus the space is…read moresuper cozy with the perfect rustic touch. Such a treat and always a win going there!

Nice place, good food and a great, busy happy hour with a good crowd and bar food. Only annoyance…read moreis waiting for the slow as molasses bartender who leaves you standing waiting to order while she socializes with her friends. Like she's doing you a favor by doing her job.

Always wanted to try this place but it is always so crowded. I heard it was good for happy hour…read moredrinks and cheap apps, with good pizza but that was only at the bar. So with our kid we had to be seated and out of a burger, a salad and a chicken meal, nothing was too good.. I would rate the quality a bit below average.

The Blind Rhino has to be one of my favorite spots for wings! It's the perfect sports bar with an…read moreinsane amount of TVs, a great craft beer and cider selection, and good food. I always order the spicy buffalo wings, but there are truly so many flavor options to choose from. The hot honey wings are also delicious. They charge for a side of extra sauce though, which I find a little ridiculous. Their fries are the perfect mix of crispy and flavorful. My boyfriend ordered the buffalo chicken wrap but got it with a different sauce instead. He enjoyed it! While this is a great spot, the parking is horrible. There's very limited spots and all the parking lots nearby have towing signs. It's a huge risk, especially because i've seen people get towed on multiple occasions. It also gets really loud so it's tough to have a conversation - and if there's a football game on, forget it, you'll never hear one another.

Food wasn't as good as the ratings on social media the wings were not tender off the bone . I had a…read morechicken quesadilla and I never had anything so bad there wasn't any chicken in it and very little cheese . This place too my experience wasn't good maybe it was a bad night . The waitress wasn't very friendly . We came from out of town . Never again

This place deserves way more attention than it gets. Tucked in downtown Bridgeport with easy street…read moreand garage parking nearby, 29 Markle Court walks in with serious style -- the decor is chic, the atmosphere is warm and cool at the same time, and it genuinely feels like somewhere you'd expect to find in a much bigger city. Drinks first: my slightly dirty martini was made exactly right. My friend went with cosmo and it was equally on point. Whoever is behind that bar has their act together. Then the food happened. We started with grilled bread with an EVOO, agave, and chile dip -- sounds simple, ate like a statement. The char on the bread, the heat and sweetness of that dip. Good sign of things to come. Main event: shrimp and grits. Guinea flint grits, spicy red sauce, sage, stock. I don't say this lightly -- this is one of the best things I've eaten in a long time. The grits were creamy and rich, the sauce had real depth and heat, and the shrimp were perfectly cooked. The whole bowl just worked on every level. Dessert: goat cheesecake with pistachio dust and berry compote. Tangy, creamy, not too sweet, and that pistachio dust on top was a perfect finish. We cleared the plate.

This spot is a hidden gem that absolutely nails the creative, upscale New American soul food vibe,…read morewith a polished, grown atmosphere that still feels warm and inviting. They put a heavy focus on seasonal, locally sourced ingredients and smoked cooking techniques, and it really shows in every dish. We stopped in around 3:30 on a Sunday and grabbed seats at the bar for quicker service, which ended up being the perfect move. Our bartender, Gabe, was fantastic...attentive, friendly, and genuinely added to the overall experience. The presentation across the board was stunning, but the flavors backed it up just as much. The smoked half bird was easily one of the highlights: perfectly tender and juicy, with a deep smoky flavor balanced by subtle sweetness from the agave and brightness from the lemon zest. The lamb chops were another standout...beautifully cooked, clean, juicy, and layered with bold flavor from the spicy harissa, cooling yogurt, ginger, and fresh mint. The charred broccolini surprised me in the best way. Serving it over whipped ricotta with Calabrian chilies, garlic, and lemon zest created this creamy, smoky, slightly spicy balance that worked incredibly well together. Even the carrots had great flavor, with the citrus glaze, spiced crème fraîche, toasted pistachios, sesame, and mint adding a lot of texture and contrast. My only minor critique was that the texture of the carrots felt a little inconsistent throughout the dish, almost as if they may have been slightly rushed that day. Overall, though, everything felt thoughtful and well executed. Between the smoky flavors, elevated comfort-food feel, gorgeous plating, and great energy, this is definitely a spot I'd come back to.