Part of Capo Craft Brewery, very nice bar. With both bar seating and regular seating in open…read moreshared space. Where you can get foods from other stalls and drinks here and enjoys over music (live DJ per scheduled). Drinks are great and well made. Friendly & nice staff. Great place to relax or chat up with your friends or family over great drinks.

So cool! This is my jam. I would move to the area just to be able to patronize them more often!…read more It's like a food court Nirvana with this bar as its anchor. There's a live DJ spinning energetic, sick tunes. And the food options are amazing, both in the bar and all around it. Onigiri. Japanese Curry. Thai food. A steak place. A ceviche bar. Tacos. Amazing dessert places, and so much more! The bar itself has two dozen libations on tap, many of which are amazing beers that they brew on site! And they have so much more going on: an attentive and friendly staff, unique and tastey cocktails with unique flavor profiles, and unique eats like smoked birria tacos and shrimp aguachile. I'm in love!

I recommend this place. Too bad I ate there alone and could only try 3 dishes…read more The cartilage was super good with the dipping sauce. The seasoning and combination of richness from being fried and the acid from the cabbage dressing just worked really well. The lamb dip was super good also. It just works. The braised beef noodle was cooked perfectly. Clean broth, noodles were not soggy or hard, the shank was super tender. The soup had a ton of soul. The only thing I wanted to note is the shank was a bit thinly sliced and the broth was a bit sweet for me. Great ambiance and service. They do some Chinese afternoon tea set with the dim sum that I couldn't get a picture of but very cool. My wife would probably scream how cute it is lol.

QUA - A new addition to the Kei Concepts stores that I really wanted to try. Made it my way here on…read morea Wednesday around 6:30 pm via reservation. However, it wasn't really needed at the time. The interior gives off a nice clean atmosphere with ample seating. There's also an outdoor patio and a bar seating as well. My girlfriend and I heard of their newer menu items. After a quick look at their menu, we decided to get the items we were considering beforehand. Peanut Chili Crunch Sundae: I'll admit it, I was highly skeptical of a spicy and sweet combination. However, I'm a sucker for anything crunchy and spicy, so this dessert genuinely had me surprised. Still not something up my alley but a great try! (3.5/5) Mala Fries: Solid appetizer! Each fry was crispy and the peanuts add a nice crunch. Tons of chilis surrounding so it's packed full of flavor. (5/5) General Tso's Chicken Wing: Perfect for the sweet and spicy fans! It is reminiscent of the Korean yangnyeom flavor. (5/5) Chili Crunch Burrata: This was an interesting dish, which I enjoyed dipping with the Chinese donut. Not particularly my fan but my girlfriend was a fan of it. (3.5/5) Crab Roe: Needed to do a bit of mixing for the noodle and crab roe. It tastes as you'd expect (great crab flavor) and served as a good foundation to balance out the other dishes' flavors. One drawback was that the noodles were very long; it could have been great if it was pre-cut to shorter lengths. (4.5/5) American Express is accepted here. Considering signing up for their Kei Rewards if you're a frequent diner of Kei Concepts for some rewards!

I went for the first time on a Tuesday Jukebox Bingo night. Everyone working and patronizing the…read morebar were so friendly and welcoming. I will definitely be back. Love the vibe!

Amazing service no wait excellent service family owners great drinks loved the karaokeread more

LOVED this spot! Food was great, mocktails were delicious and amazing, and staff and service was…read morefriendly and fast. The vibe is great inside, super fun, definitely would recommend trying this spot out! :) Made reservations for 5pm and were seated right by the fireplace, it was very fun and cute. :)

Popped in for a cocktail and a light bite, so I can only review the pretzel bites, no other food,…read morebut those were tasty with a cheese dipping sauce. Drinks were good. The bar is like a cross between a tiki bar and a halloween theme spot, but it does not give off a haunted tiki bar feel, though the decorations lean that way. The cocktails I had was good. It is a bit out of the way for me, so I am not sure when I will be back, but I didn't dislike it, so I am not crossing it off. Maybe after a day at Knotts...

Strong Water isn't just a place to grab a drink, it is an entire experience from the moment you…read morewalk through the door. We were escorted inside and our hostess immediately started introducing us to the lore of the place: a capsized ship with the space decorated using pieces recovered from the wreckage. The room is VERY dimly lit, and we actually stood near the entrance for a moment while our eyes adjusted, but honestly that just added to the atmosphere. On the way to our reservation in the Captain's Quarters, our hostess gave us a little tour of the main room and even pointed out the bathrooms for later. Once we sat down, we met our bartender, Drew, who was fantastic. He walked us through the different menus, explained the food and cocktails, and really added to the experience throughout the night. I'm normally a whiskey drinker, so I started with the Southeast Spice Trade while my girlfriend ordered the Pineapple Whipped Colada. Both were delicious, but half the fun was watching Drew make them. You could really see the amount of care that went into the craft and presentation of every drink. For food, we ordered the chicken katsu and ahi poke nachos. I was especially excited when the nachos arrived and I realized they were made with wonton chips. I'm a sucker for wonton chips, so those were an immediate win. We obviously couldn't stop at one round of drinks, so next came the Tarobi Colada and Zombie King. Drew told us a little about the history of the Zombie King and gave us a lesson on rum, so I had to try it, plus it came in one of the coolest mugs I've ever seen. The Zombie King was easily my favorite drink of the night. The flavor was fantastic from beginning to end and dangerously smooth. I didn't even realize how much it had hit me until I stood up. Even leaving was part of the experience. We finally checked out the bathroom and the door has what feels like TEN different locks on it. It genuinely felt like I was locking myself inside the bathroom of an old pirate ship. Between the storytelling, incredible atmosphere, Captain's Quarters, food, cocktails, and especially the service from Drew, this was such a memorable night. Strong Water completely commits to its theme without sacrificing the quality of the drinks. Absolutely an experience worth having, and we can't wait to come back.

We have returned to Strong Water several times in recent months, so it's time for an update. We…read morefirst returned in early June since they introduced some new cocktails and food to the menu. The other visits were just because this is by far our number one place. Recently added cocktails: Buzzin' Jungle Bird (Jamaican gold rum, coffee infused campari, dark rum, pineapple, lime, hemp orgeat, cane, Angostura bitters). This is a great spin on a jungle bird, with some complexity and coffee flavor. I'm usually not a big fan of coffee, but it is at a good level. Chi Chi (Whey vodka, pineapple, lime, date, honey, coconut, salt). This has a great creamy texture which I believe comes from the dairy component of the whey vodka. It is well balanced with some sweetness, and I could taste the coconut and date flavors. Lapu Lapu (Asian rum, Jamaican rum, dry curacao, lime, orgeat, demerara). It is juicy, well balanced, and served with a flaming sugar cube on top. This is the cocktail they chose to serve at their booth at Tiki Oasis recently which says a lot, try it! Thai Me Down (Barbados rum, coconut liqueur, papaya, lemon, demerara, Thai basil). It is served old-fashioned style, and was light and perfectly balanced. Those Thai inspired flavors were all noticeable. Demerara Dry Float. They added and took this one off the menu as of now. It was a balanced light citrusy drink which was served with a delicious sidecar of Hamilton 151 rum infused with banana chips. I sipped half of that and mixed the rest into the cocktail. It was served with a beautiful ice shell. I'm guessing it was too labor intensive, and took up a lot of space in their freezers. Recently added food: Ahi Poke Nachos (marinated ahi tuna, masago, avocado, cucumber, spicy mayo, furikake, green onion). This is such a tasty starter with so many textures and flavors. I love that the nachos are wontons too, and not just chips. Crab & Cream cheese wontons. Nice crisp wontons with a good amount of crab and cream cheese inside. The chili sauce and spicy mayo adds another layer of flavor, and there is a slice of jalapeno on top for a little heat. Pan-Seared Scallops. This was an excellent lighter entrée. The four scallops are cooked perfectly, and even have a little dollop of caviar on top. I liked the mix of veggies and really liked the bed of potato puree underneath. Steak & Eggs (8oz hanger steak, crying tiger glaze, Nam Jim Jaew sauce, sunny eggs, rice). I normally wouldn't try steak & eggs for dinner, but I can't resist a good hanger steak. It was cooked a perfect medium rare and I appreciate that it was pre-sliced. The crying tiger glaze and sauce were so flavorful. There's plenty of rice to soak up any left egg yolk or sauce. Recently added desserts: Dubai Chocolate Lava Cake. This was excellent, but it's definitely sweet and rich. Save some room if you plan on ordering this. Ube Flan Cake. I'm usually not a fan of flan, but I have to try anything with ube and this was good. The cake had nice ube flavor, and I liked that the flan was a little firm since the looser custardy/gelatinous texture is not for me. This is definitely a lighter dessert than the lava cake. It's not a new drink, but I also had the Naval Grog for the first time. (Lost Voyage rum, overproof white rum, allspice dram, lime, grapefruit, demerara, honey). It is boozy with nice spice notes. Other repeat cocktails enjoyed were Tales from the Black Lagoon (my favorite), Missionary's Downfall, Agave Parrot, Singapore Sling, and Serpents Grasp all of which are excellent. Their cocktails, food, ambiance, and service are always top notch. Thank you Ying, Erica, Greg, Jordan, Joey, Iris, Karen, Kyle, Joy, and John for your wonderful hospitality during our visits. We will return again soon!

Currently a Pixar overlay but I love the theming and decor. Gorgeous layout, wasn't busy when I…read morewent on a Friday at 5pm. Appetizer focus here but I ate at Club 33 so I can't speak on the food. The complimentary trail mix was a nice touch with drinks if you don't want to get food. Staff were very attentive and very polite. I appreciated the historical fun facts they shared. If you have the ability to go, take it all in!

Food and excellent service The art deco decor set the…read moreambiance that was just unique Well worth the membership

A really chill dive bar with great bartenders, my new go to place for a nice cold beer and good…read moretunes

True dive bar and one of the best ones around with great prices! Filled with great regulars and…read moregreat vibes. Plus the owner is amazing so I love supporting his business.

Had a lovely time on Saturday after lunch at the Anaheim Packing District. I had always passed by…read morethis place and never went in, even though the outside looked so cool and fascinating. When we entered, the inside felt like we were in the inside of a train, there were various train themed decoration scattered throughout the walls and floors. My girlfriend got the sex in this city cocktail and I opted for the painkiller cocktail. Both were stunning and delicious. Lots of different photo ops for you and your loved ones as well as movies playing behind the bar. We also loved our bartenders, who made our drinks with ease and were knowledgeable in the different drink items. Overall, would definitely visit again!

I had been looking forward to coming to this bar for a long time, so unfortunately, the experience…read morewas extremely disappointing. We arrived about an hour after opening, and the bar already felt completely unprepared. The bartender was eating food at the bar while we were there, and after getting our initial drinks, we were essentially left on our own. She never checked back with us, and not once were we asked if we wanted another drink. For a place I had been excited to finally visit, this was easily one of the worst bar experiences I've ever had. The service was inattentive, the atmosphere felt unprofessional, and the overall experience left a very bad impression. Unfortunately, I won't be coming back.

September is SepTiki month at the Blind Rabbit. The interior has been decorated tiki style, and…read morethere is a new specialty cocktail menu with eight new tiki inspired drinks. We visited a few times in recent weeks to try out some of the new drinks. El Quetzal (Illegal Caribbean cask mezcal, yellow Chartreuse, Campari, lime, pineapple, cane, cardamom). This is a variation of a Junglebird, and has a nice smokiness with light bitterness. It's an easy drinker, and is served in a tiki mug with a lit sugar cube. 3 Rabbits & a Dash (Blind Rabbit Garrison Brothers single barrel bourbon, Kuleana Nanea rum, falernum, allspice, honey, orange, lime). It drinks a little boozy from the bourbon, and is complemented by nice spice notes. Let the Man'Go (Patron 100 tequila, bitter Bianca, mango, rice, lemon). I love drinks with a foam top, and even though it didn't say it on the menu, it was obvious after one sip that the foam was infused with toasted rice. Good balanced cocktail with light mango flavor and rice notes. Velvet Samba (guava, cachaca, Patron 100 tequila, lime, condensed milk). Unique milky looking cocktail. It's guava and lime forward, balanced, and has a little creamy mouthfeel from the condensed milk. Clarified Ango-Lada (Blind Rabbit single barrel Sagamore rye, Angostura bitters, coconut, pineapple, lime). It's served with a nutmeg sprinkle on top. The rye is toned way down from clarification, and it's a smooth drinker. The Cocktail of Week I believe was a type of zombie. I forgot to write down the ingredients but I believe some of them were rum, vodka, raspberry, and lemon. It is served in their zombie mug with a lit cinnamon stick and was good. Dreamwave (Empress gin, barrel aged Curacao, sherry lychee, lemon). I think this was my favorite. It has a nice tart flavor, not boozy at all and balanced. I was sitting at the bar where my drink was being made, and when the Li Hing Hui powder was sprinkled on top, it had a really nice sweet, almost vanilla-ish aroma. I asked bartender Adrian to make me a Captain's Reserve (bartenders own creation) using rum as the main spirit. He made an amazing cocktail with rum, scotch, passion fruit, and some other ingredients I forgot to jot down. It was lush and perfectly balanced with multiple layers of flavor. I hope he remembers that recipe, it was one of the best drinks I've ever had. Adrian, Ruben, and Sergio all provided great service and conversation, and they make some excellent drinks. Hosts Anna and Emma always give a warm welcome and were very friendly. There's only a few weeks left of SepTiki, so visit soon if you're interested in these drinks. Their Halloween theme will be starting in early October.

I think this is on everyone's speakeasy list!…read more Make sure you make a reservation It is very packed. They offer bar seating and booth / table Follow the wall from Randy's donuts and Look for a wall of Japanese sake/beer barrels and head towards the restaurant - the rolling boil. There will be a check in host and stand there and wait (it will be located up against the wall with a big secret door right next to the hostess station) It's very New York inside. When I first came in Spring with the amazing, Karen, the menu and everything was great Now, I took my friend who was in town from Nashville and it was a brand new theme. It's the great Gatsby. Even our waitress, Jasmine was dressed for the occasion. I would say this place is known for Absinthe. They have cocktails featuring it or you can get one of the huge apparatus (huge and glowing green) which, if you are into it? I highly recommend. Just one of the huge apparatus makes one regular drink. Or, what Karen and I did, was split it and make it into a shot for the both of us. The waitress comes out and shows you how it works and goes over everything. Karen, who I came with, was a pro and knew her way around it. She showed me the ropes lol. Honestly, if you are here? When in Rome. Go all out and try it, since it's where they shine here. They took off a few menu items and added some themed drinks. ( a couple new champagne themed drinks) They have big entree items but I suggest small bites and sharing and mostly coming for the drinks. There's no bathroom inside, so you do have to leave the bar and go to the closest one (over behind Randy's donuts) and then enter the speakeasy again Both times coming here I've never had an issue. It's a small, packed place. And yet they still have the cocktails flowing and the food coming out in a good time. So the food and drinks are good Atmosphere is lovely. Service is good. Especially for it usually being very busy in here This place is located inside the Anaheim packing district. So I suggest hitting up a couple other spots before or afterwards for some more food or drinks P.S. it is very dark In here. They never cared if we used our light to look at the menu. However, they do not want flash photography They also do not strictly enforce a dress code (my friend from Nashville asked) however, they suggest dressing business casual and not too underdressed

Pretty cool place. Nice and professional staff…read more The wings are tasty and there is a good beer selection. I will come back:)

I think I've been here 4 times now and so far it's been great, though my last experience was a bit…read morelacking This place is a small dive bar that has great homie/millennial vibes. By that, I mean everyone comes here to chill, watch sports games (albeit no sound), and enjoy the wide selection of wings, beers, and millennial music Where I thought they missed the mark this time and I hope it was just a one off.... -the tap beer tasted soapy ( not sure if the tap was just really old or glasses weren't washed well) -our drink orders were forgotten ( and it was not the busiest of nights) - and we were given someone else's check shortly after we placed our order. Despite that, I still think it's a cool place and worth checking out