Was in town Wednesday for a college game so stopped in just after 11 open. Parking was easy w free…read morestreet parking. Entered to an empty bar and two staff. Excitement filled me as i aloud said "yasss can chat you up! Hello my 381st brewery!" I was warmly welcomed by friendly & knowledgable beertender Mikey. Staff Stephanie was nearby too. Mikey built me a flight. After making my way partially through the flight & beery chat, Mikey poured me a sample of Charlotte's Revenge Scotch Ale. Mmmmm so good!!! Of my flight, none of the six would i not order again but the Maibock was my victor!! Watch out for My Sophia....she is sly @ an easy drinking 9%. Mikey poured me a blue eyed blonde while telling me it was named for the owners wife. Boom....a few minutes later Mikey "thats the blue eyed blonde behind you". They had a brick oven but we didn't even discuss food. Mikey said they just celebrated 10 years last week, March 4th. They were originally right across the street as Mikey rattled off the store names where they were. Time got away from me so i didnt look @ merch. Thats my second visits task. I really like the tap room!! Spacious, lots of natural light, the exposed brick wall, the kitchen right there and a really big bar. The brew house just outside the tap room. I like the Wisconsin shaped flight paddles. When looking @ my flight list i asked the order? Mikey pointed out there is a tiny "map" on the sheet! I appreciated that w all the rising prices Knuth still offers a reasonable flight of $2 pours! I asked Mikey how to pronounce Knuth? Then forgot to ask its definition or how the owner came up w the name? Knuth checks all the boxes! Delicious beer, fantastic staff, comfortable digs, easy parking & just an all around good vibe! Thanks Mikey & Knuth for providing such a delicious & great experience; looking forward to my next visit, cheers!

Ripon has nice things!…read more My wife and I went to Knuth today, Had a couple of their beers each, and we both agreed that they were great (especially the coffee stout!). The taproom is modern, well-lit, and has comfortable and spacious seating at the bar. Skylar was a great server, and we had a great conversation with him. Half of what sets one taproom apart from another is the service, and he was a great host. Will be back when in the area!

A little off the beaten path, but worth the detour!…read more We missed breakfast and the Bloody Mary bar, but were pleasantly surprised by the rest of the menu. We sat at the bar and had great service. Several tables are available, but all orders were placed at the bar. Overall the atmosphere was very clean and well decorated. You could call it a clean towny bar. Drinks were good, Bloody Mary was pretty standard (would have been better if we made it before the Bloody Mary bar closed). Several beers on tap, and a good variety of liquors. We shared the loaded tater tots, the fried onions stole the show. The portion was large, so we need a carry out container. Then split the wings, price was very reasonable. Wings were crispy and delicious, then came with a "bucket of sauces" - see picture. It was fun to mix and match. Several others around us got burgers, steak sandwiches, etc. Excited to go back to try more menu items, especially breakfast!

What a great bar. The bartenders are so nice. The Food was delicious, especially the Broasted…read moreChicken. The owner is such a good guy. I can't wait to go back. I miss this bar and the regulars.

The pies are to die for! The meals, not so much…read more We'd return, certainly! We had breakfast, and were not impressed, but every place has an "off" day!

Great service. Delicious food. Very chill atmosphere. Decent selection of choices. Located in a…read moregood spot

What a gem of a place to find in Princeton, WI. I was totally blown away by this place. Incredible…read morefood, amazing drinks (highly recommend the miso salted caramel latte) and a fun/friendly atmosphere. Service was excellent and quick even when they had a packed house. They had tons of gluten free and vegetarian options and had a really nice patio and storefront. This is a must visit before you hit all the amazing thrift shops in town and I'll be dreaming of this place until I return again!

A very cool eclectic restaurant. We really liked the vibe. We were met at the door by the sweet…read morepooch welcoming committee. We chose a high table towards the back and were pleasantly surprised by the wood burning stove that added some great ambiance and warmth on a cold winter day. You order your food from the counter and then they bring it to your table. The menu had some really yummy looking lunch options. We chose the Korean nachos which were amazing and I will be returning soon to have them again. I also had the pistachio latte. Again, I think the best I have ever had and wish I lived closer. But probably a good thing I don't as I would be a daily visitor for sure. Service was great and can't wait to return again soon.

Cool bar, fun atmosphere. Good service, great selection on the menu…read more "Tenderloin for Two" is perfect for two diners. Salad and soup, wo diners can split the "Tenderloin for Two". Great value. Get there early as they kitchen starts serving dinners at 4:30pm Fridays, Saturdays, Sundays and Mondays Plenty of parking available. Our waitress "Jersey" is great!

Arrived at 4:00 and was able to order by 4:45. Ordered Brandy Old Fashion sweet which was very…read moregood. Ordered the Queen cut Prime Rib. Salad was good but small portion. Soup was Chicken Dumpling. Good flavor but thinner than expected and very little chicken chunks. Bread on the table was warm and soft. Prime rib with baked potato came. Potato was of mid-size but acceptable. Now the prime rib was an issue. Taste was excellent but portion was lacking. the cut was at an angle with the fatty part being about 2" thick as expected. But the thickness tapered down to 1/4" on the meaty end. I was not going to complain there because of the company I was with. Was definitely not worth the $36 price.

Welcoming with an abundance of eye popping pastries on display, this place is a treasure trove of…read moredelicious dishes, I felt at home every day I went there, the staff is cordial and very helpful. I highly recommend this place for a great experience.

We gave this a shot at peak time - 10am on a Sunday - and what would have likely been an hour wait…read moreat any other restaurant this busy, was about 15 minutes with how efficient the kitchen and waitstaff are!! Our food also was hot and in front of us less than 10 minutes after ordering. Breakfast was everything you want, delicious and plenty of food. We'll be back!!!

I came to Wicked Willow today for the first time in a few years. My time allowance from arrival to…read moredeparture was a maximum of 35 minutes. The inside of the restaurant was much the same as before, minus a row of colorful, decorative flags-- some of which had cartoon kitty faces on them. The menus were also moved to behind the counter and their former spot on the west wall displayed vegan philosophy. The service format was updated from traditional table ordering to modern counter ordering. A tantalizing array of desserts stood shoulder-to-shoulder with the cash register. A kind and pleasant restaurant employee greeted me promptly and began to refresh me on the updated menu, but there was no need for them to finish as soon as I read the word, "curry". I shared with them my decision, paid, and seated myself. It was only a few minutes before my meal arrived. The portion size was quite generous and on par with curry portions at Chef Chu's and Samoeun's. My initial impression of Wicked Willow's curry was that it looked and smelled wholesome. It looked more like a stew than a stir fry, as the liquid looked more comparable to vegetable broth than to curry sauce. It lacked the bright orange coloring and the oil deposits characteristic of many curries. The stew contained perfectly-sized chunks of broccoli, carrots, onions, red bell peppers, yellow bell peppers, and cauliflower, as well as chickpeas. A generous heap of white rice accompanied the stew. Chopped cilantro topped the dish. The word "spicy" appeared next to the word "curry" on the menu, but I found this spiciness level to be effortlessly palatable. I might not be the best person to ask, though, because I eat spicy tuna every day, but only those offended by mild taco seasoning could find this dish anything but delightful. I was impressed with the dish and with my overall experience at Wicked Willow. The curry is the perfect choice for anyone in a social situation with the expectation of ordering food and not wanting to blow their body composition goals, as it did not contain coconut milk or oil, for which some other curries are known. It's what everyone's doctor wishes they would eat, truly. My bill was $11- so, party like it's 2007, I guess! I departed with eleven minutes to spare, and I recommend Wicked Willow to all.

Super tasty vegan restaurant. Amazing selection with very tasty bakery. I love going for lunches…read moreall year round. Their Mac and cheese is amazing. The staff is very friendly and knowledgeable. The decor is also so cute. Pressed tin that seems to fit the historic downtown aesthetic with beautiful artwork. A local favorite for sure!

I like chops a lot. I like the hours and I appreciate the happy hour. It's one of the only places…read moreopen on Monday night. But the menu hardly ever changes and there's never any specials offered. It makes me think it's not fresh curated food. But hey- it's rural Wisconsin. I don't think the potatos taste like fresh real potatoes either. It's expensive for possibly previously frozen food. The cocktails are hit or miss and the bartenders aren't personable...but I do believe it's better than Norton's now.

We visited Chops for dinner on a Friday night. In short, we were not disappointed. The appetizer…read moreof Ahi Tuna was downright amazing - one of the best I have ever had. We both had versions of the Filet Mignon and they were tasty and done perfectly. The service was amazing during our time there. My only regret is not being able to try more of the menu. We'll definitely be back the next time we are in Green Lake.

We drive past Roadhouse Pizza often, and finally made a plan to stop in for pizza…read more Walking in, I was surprised to find mod looking light wood booths and tables in an airy space. The restaurant, which used to be Gus' Pizza, with the pizza prep area in the front window, was reconfigured and remodeled several years ago. We sat at the bar and boards on the wall noted drink specials, food specials, and mocktails. They also had about 10 draft beers available. We ordered some garlic cheese bread, and I had a red wine while we waited for our pepperoni sausage pizza. If seated at the bar, you can order there, otherwise there is a station where you can order and then head to a table to wait for your food or wait to grab carryout. They had two double deck ovens, and were busy, but our service was attentive. The dining area was full early on a Saturday night with families and sports teams. Our pizza, with house made crust, and hand seasoned sauce had delicious flavors with a sausage nugget carefully placed on each pepperoni slice. Despite the name, Roadhouse Pizza also features hoagies, sandwiches, burgers, and more. If I lived closer I would be a regular patron at Roadhouse for sure.

Played 36 holes at Lawsonia and came by Roadhouse. Got a mix of a little of everything. Good…read moreatmosphere. They had the nba finals game on. They had more than enough staff on duty to accommodate our needs!

Update: we came here last night for the buffet style during Harvest Fest and it was incredible! Our…read moreserver, Kelli, was amazing and so sweet and attentive to us. The prime rib was some of the best we have ever eaten, the fish was cooked perfectly. We thought even the vegetables were gourmet. It was great to return for another remarkable and delicious dining experience!

Chicken dry and burnt flavor. Fries good. Burger fair…read more Bread stick flavorless dry Noodles firm overcooked. My niece ate nothing. My son left the chicken but ate some of the noodles. Ate here 1-2 years ago and liked it. Shocked how bad it was esp for 19-29 dollars a meal