Everything. Not what I was expecting for a steakhouse. The steak was maybe a 6 or 7 out of 10…read more Service was better than the food.

We've been there several times and have always been very pleased with it. It's become one of our…read morefavorite places to eat. Food is fantastic and service is too.

Start by throwing out the low stars. I've been to dozens of supper clubs and after visiting…read moreSchwarz's, I'd put it in the top 10. Classic Scony supper club. Get there early or you'll end up waiting. Don't drink? Too bad; if you don't get there early, you'll wait. Salad bar (which I love), not here. Muddled old fashioned, not here. Cozy atmosphere and solid customer service, definitely in the right place. We arrived with a veteran couple. They got us there early, understood the ordering routine and found us a place to sit. We ordered appetizers and drinks. Definitely get the onion rings as they are incredible! Drinks were solidly poured and reasonably priced. We ordered and were surprised by how quickly we were seated. The vegetable tray and bread basket were good. Our meals came out shortly after we were seated. The salads were nice sized and the blue cheese dressing with crumbles was great. Our entrees (ribeye, tenderloin with chicken, prime rib and fish) were all sized nicely and prepared as ordered. My dining partner said the chicken was some of their all-time favorite. My ribeye was seasoned well and cooked perfectly. Our dining partners loved their choices. Overall, I'd really like to give 4.5 stars, but my pals at Yelp still don't trust half stars. We all enjoyed our experience and will definitely put this on our list of supper clubs to return to!

Food was great. I got the Queen's cut prime rib with broiler potatoes and I truly struggled to…read morefinish but it was so good! Service was excellent as they continued to check on us.

Cool bar, fun atmosphere. Good service, great selection on the menu…read more "Tenderloin for Two" is perfect for two diners. Salad and soup, wo diners can split the "Tenderloin for Two". Great value. Get there early as they kitchen starts serving dinners at 4:30pm Fridays, Saturdays, Sundays and Mondays Plenty of parking available. Our waitress "Jersey" is great!

Arrived at 4:00 and was able to order by 4:45. Ordered Brandy Old Fashion sweet which was very…read moregood. Ordered the Queen cut Prime Rib. Salad was good but small portion. Soup was Chicken Dumpling. Good flavor but thinner than expected and very little chicken chunks. Bread on the table was warm and soft. Prime rib with baked potato came. Potato was of mid-size but acceptable. Now the prime rib was an issue. Taste was excellent but portion was lacking. the cut was at an angle with the fatty part being about 2" thick as expected. But the thickness tapered down to 1/4" on the meaty end. I was not going to complain there because of the company I was with. Was definitely not worth the $36 price.

We thought Gordon Ramsey was in the house! AMAZING steaks! Our dining experience started out a…read morelittle concerning with our server. She was very nice, but seemed a bit distracted, and then we didn't see her anymore after she took our order. Another server, "Q", took over and he was delightful! Very personable, nice, patient and attentive! We eat out a lot and are no strangers to a great cut of meat grilled just right! My husband had the 18 oz ribeye (bone in) and it was perfection! He said it was one of the best steaks he's eaten in a while! He also had the split pea and ham soup and he said it was delicious! His garden salad had house-made blue cheese he said was wonderful! I chose the tenderloin, and oh my goodness, it was delicious! Cooked to perfection; great cut of meat! My Caesar salad had authentic house-made dressing. The ambiance was nice and relaxing. The bar is in another room, but it wasn't too loud being separated by a wall. We will definitely be back! Some locals told us they have the best crab cake and hamburger! He showed us his hamburger and it was so thick that he couldn't finish it! Highly recommend!

Great service, thank you Angie! The Gumbo was spicy and fantastic just as described. We found…read morethe dining area and bar to be warm and inviting. My salmon was delicious.

Food, service, and ambiance were good Will be back! Four…read morestar rating, as the bartender could be a bit more cheery

I can't believe this restaurant is operating. I'm thinking I need to send them some recipes because…read morewhat they serve must come out of a jar or can. The beef tips- noodles with Dinty Moore beef minus the potatoes and carrots. Bland, gooey and not edible. The Prime Rib sandwich looked pretty but it was not prime rib - more gummy like sirloin - no flavor. And the chicken Alfredo - still wondering what the goo was on that. No taste horrible experience. The best thing about the place was the great bar and our server was very good. Please get a chef who can cook.

My Prime Rib was excellent! Sides not so much…read more I have to admit, with a steak that great, who cares about the sides! But... salad was skimpy and the stuffing was way too mushy. Did have great service and prices are very responsible.

It had been a number of years since we last visited the Holy land and went to this restaurant…read more After a solid experience (actually 4.5 stars) we will return in a more timely manner. Even on a busy Saturday night, we easily found parking in their large lot. We entered the packed bar and followed the time honored tradition of checking in our party with our helpful bartender. We learned to set up our menus when we were ready to order. That put us in a prime position to order drinks. We ordered drinks before dinner and returned after dinner for a dessert drink. In both cases the drinks were well made and reasonably priced. When we were sat for our meal, there was a relish tray. It was enough for our party but looked silly on the oversized tray. Being a salad bar fan, I missed it. However, the soup of the day was very good. Those who had salads were satisfied by the size and quality of the salad. Our group exclusively picked off the combo menu. The portions were nice sized and everyone said their meal was appropriately hot. The ribeye was well seasoned and cooked as ordered. The homemade rib sauce was tangy and complimented the fall-off-the-bone ribs. The chicken was also tasty. This is a very traditional supper club. Those who seek out traditional clubs will truly enjoy this place. We did and will definitely return.

I like chops a lot. I like the hours and I appreciate the happy hour. It's one of the only places…read moreopen on Monday night. But the menu hardly ever changes and there's never any specials offered. It makes me think it's not fresh curated food. But hey- it's rural Wisconsin. I don't think the potatos taste like fresh real potatoes either. It's expensive for possibly previously frozen food. The cocktails are hit or miss and the bartenders aren't personable...but I do believe it's better than Norton's now.

We visited Chops for dinner on a Friday night. In short, we were not disappointed. The appetizer…read moreof Ahi Tuna was downright amazing - one of the best I have ever had. We both had versions of the Filet Mignon and they were tasty and done perfectly. The service was amazing during our time there. My only regret is not being able to try more of the menu. We'll definitely be back the next time we are in Green Lake.

Very busy when we went in this evening, we were seated directly under the moosehead. Wife ordered…read moreone of the chicken salads and I had the chicken sandwich with wild rice. My food came out 8 minutes before hers. There was barely any chicken on her salad and the chicken was cold. My sandwich was ok, I actual make better ones on my grill. The wild rice was sticky, I needed to use my knife to break it apart. Drove 50 miles for a meal that was mediocre at best. Their prices for steaks and ribs are more expensive than in Madison. Next time we drive to Wautoma it won't be to eat at the Moose Inn

My husband and I ate here for the first time tonight. We LOVED the bar, food and ambiance right off…read morethe bat!! Our dinners were cooked to perfection. We enjoyed the Filet dinner cooked exactly how we like them by chef Kaydence! Her Key lime Creme brulee was one of the best desserts we've had. Our hostess Kennedy, was sweet and efficient. We had a great experience with our server, Eli. He was pleasant and efficient with anything we needed!! What a GREAT STAFF!! We will DEFINITELY make the Moose Inn a regular stop when we drive through Wisconsin!!

We wanted to love this place. It was our first time here, and was anniversary dinner. Very…read morecasual, "hidden" local steakhouse. Not in the hustle and bustle on the main drag of the Dells. Started out great while waiting for our table (had reservations, but came a bit early). The drinks at the bar were outstanding. Blueberry mojito and espresso martini were some of the best I've had. We were excited about the unlimited soup and salad bar (included with steak dinners), as we don't see this offered much anymore. However, the soups were very bland (potato and beef vegetable) and watery. Salad was good with lots of choices, but wasn't being refilled as things were emptied. We both had filet for dinner. Meat was tough and lacking flavor. My baked potato was probably the smallest I've seen at a steakhouse. I think our server was new, but definitely not great.

Located a little bit outside of the hustle and bustle of the Dells. We chose the steakhouse given…read moreits wide menu selection allowing for steak, fish, pasta and pizza options as well as the reasonable prices to celebrate our bachelorette. The steakhouse is tucked away at the end of a gravel road and quite small/quaint. It was dark when we arrived so we did not get a chance to enjoy the beautiful scenery I read about. The service was good and they were attentive. The food on the other hand was a little disappointing. The soups at the salad bar were mainly broth and not very flavorful other than one was overwhelming peppered. The rest of the salad bar was fresh and had many options to choose from. We ordered stuffed mushrooms for the table. My friends enjoyed them. For me, they were a little in the blank side and too cream cheesy. My steak was a tad overcooked for medium rare. It lacked flavor despite the garlic butter and mushrooms. The mashed potatoes were heavily peppered as well. I found that my leftovers tasted much better than the night of the meal.

It is no longer Bigger's. Look for Off The Wolf! Still great service And fabulous food!read more

Seriously amazing food! The best supper club food in the area! The new owners Jennifer and Jeff…read moretook over last June and Wow the food now is making waves!