One of the highlights of dining here is the panoramic view of Taal Volcano and Lake from the…read morerestaurant's terrace or veranda area. Many guests specifically choose seats near the windows or outdoor deck to take in the landscape while eating. Although called "Breakfast," the restaurant serves breakfast favorites all day alongside bistro-style brunch and comfort food. With scenic backdrop and stylish interiors, it's a great spot for photos whether you're snapping your breakfast plate, coffee with volcano behind it, or candid moments with family and friends.

Perfect Taal Lake view ! The restaurant homey feels . From parking attendants, host , servers were…read more all warm and nice . Food was great . We were 5 in a group and ordered different breakfast meals and they all look and tasted very well .

Great burgers!! The…read moregrilled cheese cheeseburger is perfect with fantastic fries and the ice tea !

Hamburgers are very delicious…read more I recently had one of the best burger experiences I can remember. The patty was perfectly cooked -- juicy on the inside with a slight char on the outside that added just the right amount of smokiness. The bun was soft yet sturdy, holding everything together without falling apart, and had a slight sweetness that complemented the savory flavors.

5 stars! My family and I as 9 people who came from EK had a very fun yet tiring time at EK. Great…read morelocation here at AllHome and a nice place to unwind with friends or family from here. Any time, any day, 24/7 of kind and caring staff. The food here while serving is quick, and the food? Delicious! Would recommened especially for a lot and a ton of coffee too. Late night dinners here are the best!

What can I say about Denny's... As always it's a 24/7 diner that's well known for serving…read morebreakfast 24/7. Back in the States it's not as 'upscale' as you would imagine it to be here. Although the interior decor is much the same as in the US, it seems the clientele here seems to be a bit more high end... in used to seeing a bunch of club goers grabbing breakfast here as the sun rises on them. Anyways on to the food. Actually not horrible, I found it more like comfort food for those of you who miss the traditions of being stateside. The serving of chicken fried steak was huge, but the patty was thin, and the serving of hashed browns was also inadequate. But you know there's just something about having chicken fried steak, hash browns, and sunny side up eggs for breakfast that just brings a smile to your face! The bacon was like really thin, like shabu shabu thin! Like it broke off when i tried to pick it up. Pancakes were on point fluffy and tasted great! Overall, hey man! It's Denny's... in the Philippines! So hoorah!!

I paid $80 (5000 pesos) for the last bone in rib-eye they had and still wound up taking it home to…read morecook properly for breakfast after taking a couple of bites. My sister's medium boneless ribeye came out more rare than my medium rare and she finally had to settle for ribs! Which were actually edible. Biggest problem was the cutlery! The serrated steak knives were so dull and bent, you couldn't even cut a tender steak if you got one. If you can't even give your customers a decent knife, don't complain when they send back a steak. I give the manager credit for apologizing and doing what she could but Expats beware. If you're craving a good steak, save your $ and go to Wolfgang's. I understand that things are different here in the PI. I'm amazed that there is so much variety among restaurants. But it is not the fault of the locals when the restaurant company gives them cheap tools and products just to cut costs! Bad cooking is something else, though. A horrible experience at a Mesa restaurant actually made my wife go back in the kitchen and show the chef in training how to make adobo! Overall, I love the PI and the local cuisine. I think I'll stick to the chain restaurants that I know for certain are consistent.

Best in the Philippines.. Remind me of home cooked food like back in America. A little piece of…read moreAmerica here in the Philippines.

Tired of your big pizza chain? Well, time to refresh your palette with the help of some good 'ol…read morefashioned pizza made by Auntie Pearl's. Boasting with a menu that's filled with all your classic guilty pleasures, such as fries, onion rings, pizzas, pastas and mouthwatering versions of burgers, Auntie Pearl's is a no brainer for those who are simply looking to cap off a rough day with a good meal. A must try? I dare say their version of the bacon cheeseburger melt is something that's worth added cholesterol. Nothing special, nothing new, but with its patties char-grilled to perfection coupled with strips of bacon, you better not be on a diet since this concoction by Auntie Pearl will surely make you rethink that. In addition to that, perhaps try ordering some sides of onion rings or chili cheese fries - and maybe even a pizza - and now, your diet will surely be in peril. To top that all off, Auntie Pearl's also serves ice cold brewskis to help you wash that all down

We never skip a trip to Tagaytay, whenever in the Philippines - and more often than not, we end up…read moreat this original Bag of Beans location. The place has clearly had some upgrades and looks beautiful, even though there was still construction happening during our visit. What really stood out was the staff. They noticed we were bothered by the noise and kindly offered to move us to another section, which made a big difference. The wait staff was friendly, attentive, and just all-around great. As for the food and drinks, the blueberry cheesecake was the star of the table. We also enjoyed Chardonnay and coffee, both of which paired nicely with the relaxed atmosphere. Overall, it was a solid experience and still one of our favorite stops in Tagaytay.

I have not been here in years…read more I know this is a new location, it's bigger and i like the ambiance. Was here with friends for brunch. The servers were helpful and service was good. Got our orders right and they serve water continuously. My husband ordered bistek which he loved. Mine was chicken and pork adobo, flavor was on point. And the ripe mango shake

My sister treated us to this tall presentation of onion rings so the first good point is obviously…read morepresentation! Second is the texture where the batter's very thick and crunchy. Third is the flavor that almost made me think it had some sort of powdery flavor, and it had a delicious spice of sorts around it. I think I ate most of them at our table. :)

This is a great place to hang out close to the water. It has a nice outside area and the bar is…read moreclean and friendly in case you want to get out from the hot weather. They have a nice, basic menu and when you come to the bar, lookup May. She is a fabulous hostess.

Omg, where to start. Great chili dogs, endless supply of Hennesy and great yet beautiful…read morebartenders. They have super cool cooks and servers like Anthony. Celine and Yanyan are the best along with Mhay and Jelou I know when i come to Subic ,i feel at home. Greatfood and alot of (love)‼

Diner? Yikes! I'm sold! Growing up on a very Americanized culture and a rather more Americanized…read moreset of television shows, you can only imagine how much I'm curious to in fact get a taste of those scrumptious diner food that I always see tv characters gobbling on. That said, you can only imagine my delight upon spotting this little gem along the columns! Trying out their original red engine burger, I was extremely amazed by the fact that it was served between two red buns. Amazed in the sense that I was curious how they managed to make the buns red! But, all in all, the food was good. There wasn't much to say but that it's a juicy burger and the packaging was really catchy. So if you're looking for another way to spend your 400 pesos, perhaps a nice red burger might do the trick.