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Big Woods

3.2 (129 reviews)
ModerateBurgers, Breweries, Pizza
Updated over 3 months ago

Big Woods Photos

BIG WOODS ATMOSPHERE

What's the vibe?
Casual
Outdoor seating
Good for groups
Good for kids

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Recommended Reviews - Big Woods

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Reviews With Photos

Cauliflower crust  pizza

I want to like this place, because I really do like the Big Woods restaurants. but this location needs some work. The entry is not very inviting & the women's restroom is downstairs in a dark hallway. Our service was good. The waiter was friendly and our food was mostly timely. So that was a plus. The food was ok but needs some work. Our pretzel (appetizer) had a hard shell that crumbled away a bit. I guess I'm used to softer pretzels. My meal was a cauliflower crust pizza with marina, chicken, real mozzarella and arugula. I paid about $1.99 each for the last 3 toppings, so my 10" pizza was about $17. This might have been fine with good toppings, but the chicken was sparse, the "real" mozzarella was very sparse and scattered throughout regular shredded mozzarella (which I hadn't expected and the arugula was baked with the pizza. I pulled off the burnt pieces of arugula. I've had arugula on pizza several times and it is always added fresh after the baking. To top it off, my crust was way overcooked. I've attached a picture of the 2 pieces i brought home. Please adjust the preparation of the pizza.

Danielle S.

Another yet awful experience! Food cold after a 20 min wait .. for a salad.. charged adult price drinks for kid meals - server was exceptionally rude - mainly because I was in a T-shirt and sweatpants and not business attire ...

Pizza n beer flight
Alex W.

Now I can say I've been to all three Big Woods locations following dinner with family over the holidays. Franklin feels like the smallest of the three (comparing to Speedway) but still has the same vibes as if I was drinking at the cabin in the wood Nashville HQ. What I like about all three is the menu is the same for drinks and food and it's not a bad view for the daytime/evening since it sits at Hillview GC. All of their flagship/seasonal beers were on tap, so of course I went with a flight for my drink (including my go tos Six Foot Strawberry Blonde & PB Knuckle). And then helped my mom consume her Bahama Mama cocktail she didn't particularly enjoy. I thought it was great! I changed up my food order and got a personal pan pizza, and no regrets with that! Service seemed super slow here. Was a little painful to endure with and trying not to compare Franklin to Speedway to Nashville. Hopefully just an off-night.

Broke open the burnt shell and tried to eat the dried out fish and rock hard foes!
Trebor R.

OVER DONE FISH & CHIP! I was told the kitchen Is using a different batter that's why they came out dark! BS!!! I was told I could order something else but I had a taste for fish and chips so I tried. Well never again! Luckily the beer is pretty good. Also tried one of their own Bourbon they make. Two words, Battery Acid. So so sad...

Gorgeous
Roger L.

For the money, the best views you can find anywhere along the 65 interstate in Indiana. I've driven north to Chicago and south to Louisville many times, and this is by far the nicest place off the interstate where you don't need to spend much money for a million dollar view. The food and drink are exactly what you expect from a Big Woods, great pizza, great wings, great nachos, all for brewery prices. You won't find any disappointment in the food, service or value. You won't be marveled by gourmet food but you will be very satisfied by the ambiance! Apparently the clubhouse for the country club had limited success in the past running a good kitchen, and it became the perfect collaboration with Big Woods. It definitely worked out in favor of the patrons!

Bbq chicken pizza
Adagio L.

This place is a decent little spot. Interior is cute, and the road you have to drive up is cute. The food isn't worth more than a 10 minute drive. We got a few appetizers to share and were a bit disappointed. The nachos weren't very good, especially since the shredded cheese they use only covers the top of the nachos. The cheese bread is just not worth the money; very clearly reheated and not very tasty. For the entree I got the Mac and cheese with steak tips. The steak was great, but the macaroni and cheese was quite bland. It actually tastes exactly like the Mac and cheese from the kids menu. If I had known that I would have just gotten the kids meal! For dessert we had the Italian crème cake which was tasty, but again did not taste like it was made from scratch. They have a nice variety of different beers, which all were great! Would not come again unless I had a gift card or was already in Franklin.

Poor excuse for steak street tacos. Because they were out of steak and still served them to me.

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3 years ago

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3 years ago

Business owner information

Photo of Elaine B.

Elaine B.

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4 years ago

Service was great! Good always good! Wait wasn't long at all! Great view over golf course.

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3 years ago

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8 years ago

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4 years ago

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5 years ago

The only pizza I'll eat! Very friendly people and love the Monday balloon animals, so fun.

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3 years ago

Business owner information

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Elaine B.

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4 years ago

Had a great lunch! Tracie was an amazing server!! We had the pretzel & cheese (amazing) the chili & pulled pork with Mac & cheese! So good!

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5 years ago

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6 years ago

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9 years ago

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9 years ago

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4 years ago

Ugh. The worst service ever. I never wanted to walk out more. Waited 20 minutes for a check ? Never again! Dirty dishes left on the table.

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6 years ago

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8 years ago

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8 years ago

Love this place too ! Great place on golf course . Wings are great ! Beer is too backwoods style .

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7 years ago

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Ask the Community - Big Woods

What are the beer prices?

About $6 if there is no deal or discount. Flights available at 4 5oz pours of Quaff On for $10.50 or pick any 4 for $15. I had no trouble getting a couple of tastes in order to choose my pint, so I'd go that route.

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Revery

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I had made reservations for two at 7pm for September 25th 2026…read more We arrived and advised our reservation they were extreamly busy which matched the reviews I read and saw. We were advised they would have us to put table soon and with our reservation were seated at about 7:30 so not great but I had patience for the experience. Upon sitting we were greeted quickly and offered our drinks and menus. We ordered a lemon drop and old fashioned they came out timely and did not disappoint at all. We ordered the Braised Short Rib as I heard so much about it, the Lamb Bolognese, Pickeled Beets, Crab Bruschetta, Mushrooms. The crab was delicious a symphony of flavor in eat bite and worth every moment savoring. The pickled beets worked well alone & with the crab bruschetta as it was crispy refreshing sweet but not much just right. The lamb bolognese was perfectly made rich and savory each bite full of the flavor without a gamey meat taste the lamb was succulent. The braised short rib with Brussels and sweet potato puree was delicious such a creamy smooth bite to accompany the robust perfectly seasoned and tender rib with fall of the bone tender. Everything was amazing. Thr atmosphere was great worth every moment and will be back for sure.

My husband and I had read amazing reviews about Revery, so we decided to stop in for an impromptu…read moredate night. I immediately loved the ambiance. The location and minimalist decor were beautiful, and our server was very friendly and attentive throughout the evening. We started with the ricotta appetizer, which was amazing! It was light and delicious. For my entrée, I ordered the short rib. The short rib itself was delicious and honestly one of the best I've ever had. Unfortunately, the sides fell a little short for me. The sweet potato purée reminded me of baby food in texture, and I wasn't a fan of the soggy Brussels sprouts with cheese. This could definitely just be a matter of personal preference. My husband ordered the steak frites, but unfortunately, his steak frites was so tough that he sent it back. Our server and the managers were incredibly kind and accommodating and had it remade without hesitation. Unfortunately, when the second steak came out, it was still very tough and difficult to chew. Overall, the service at Revery was exceptional, and I really appreciated how the staff handled our concerns. While the food wasn't necessarily my favorite overall, there were definitely some highlights, especially the ricotta and short rib. I'm glad we gave Revery a try!

Photos
Revery - Entrance

Entrance

Revery - Short Ribs on a bed of sweet potatoes, with brussel sprouts

Short Ribs on a bed of sweet potatoes, with brussel sprouts

Revery - Old Fashioned

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Old Fashioned

Big Woods - burgers - Updated October 2026

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