Excellent wings and onion rings. Pizza was good too. The homemade ranch dressing was to die for!…read more Highly recommend.

Clean and modern restaurant with friendly staff. We were looking for a late lunch when passing…read morethrough town. Our first choice was closed, so we had to do some research. The menu and reviews looked promising so we decided to give it a try. The Million Dollar BLT was tasty and the focaccia was very nice. The Spinach Salad had good blackberries on it. Serving sizes were good. Give it a try when in the area.

Food, service and ambiance are fantastic. Fast, friendly service. Outdoor seating available…read more Highly recommend.

Service was exceptional! Food was absolutely delicious I had the Waffle Benedict and my boy friend…read morehad the blueberry pancake with scrambled eggs.

Life changing food, trust the process. 10/10 food, 10/10 customer service, 10/10 everything.read more

Wow, an amazing vibe here and delicious food! A variety for everyone. There is also "Faye's…read moreChoice", and I asked for that - vegan. It was fantastic! If you're visiting Livingston MT..go try them. They're only open 7-11 M-F (or until they've served 60 people) so make time for it. It's worth it.

What a tasty chai tea latte! Cute space & loved the decor. Made a detour to stop here and glad we…read moredid.

Enjoyed coffee and breakfast sandwich of egg, ham and cheese on sourdough bread... wished it…read moretoasted a bit crisper. Bought a cinnamon crunch muffin which I ate the next couple of days for a snack... delicious and remained fresh. Glad the place was open early with good service.

Huge portions , amazing flavor combinations, friendly and fast service! We were over the moon happy…read morewith her food! Next time we lace by, we will be grabbing more cabbage rolls, MT made brats wrapped in homemade bread and a bowl of dumplings for the ride home!! Thank you for the great food! Also - perfect t place to eat right outside of it with I'm umbrellas and tables. You all have to try it!!!

My husband scoffed as we walked by this place. "There's no way that someone can make Siberian food…read morein the middle of Montana." I knew better. If a Siberian food truck was here, it was true Siberian food. So we stopped. A wonderful woman and her mother run this little spot. We wanted to get a range of things from the menu so my husband got the Pelmeni, the jalapeño cheddar brat in a blanket, and a jam pirozhki. I got the cabbage pirozhki, a Hawaiian style brat in a blanket, and a jam pirozhki. I didn't get to try his jalapeño brat, which I feel speaks volumes. The only reason he let me eat the other half of his pelmeni was because I wasn't feeling good and he wanted me to have the broth. It was JUST the right amount of dill, and the beef was tender and delicious. I'm a fan of dill, and whether you're supposed to or not, I drank that broth. lol She gave me mustard for my Hawaiian brat, and it was SO GOOD. You could see the mozzarella oozing out of the brat. It had an amazing and cheesy flavor. The pastry dough surrounding it was indescribable. It was flaky and had a buttery taste, a crust on the outside, soft and yummy on the inside. The cabbage pirozhki had phenomenal flavor as well, and she gave me some hot sauce to pair it with. It honestly brought out all the flavors of the veggies, which I loved. I had to wait a bit for my jam pirozhki (let these cool, they're HOT!!!) and while messy, this was the perfect dessert to end my meal. We both agreed we'll stop again the next time we drive through. Simply delicious!!!

As my husband and I planned an anniversary trip to Yellowstone National Park, we knew from rigorous…read moreplanning that Campione would be the last exquisite supper before glamping and touristy meals in West Yellowstone. Since we couldn't guarantee our flight into BZN would arrive on time and we'd make it to a reservation, we called in advanced and were told that seats *could* be available at the bar. Recommendation: BOOK your reservation in advance and DO all that you can to make it. We arrived and were on the waitlist til a reservation holder called to cancel. We won a culinary lottery that evening -- and saw a rainbow during our after dinner stroll. The menu is Roman and a diamond in the rough. Don't confuse this cuisine with Italian. Before this trip, we eagerly anticipated the freshly caught trout. My husband was thankful for his Campione experience before ordering it from other restaurants on our trip. The pan-seared fish was richly paired with capers and parsley, funghi, leeks, and pickled fennel greens. (I almost ordered it but like a good Roman soldier, I divided to conquer the menu.) The manicotti was far from conventional. The flavorful, delicate oxtail and broth were unlike any heavy tomato-based sauce. This was simply stellar, and an ideal way to warm my belly on a rainy day. While Campione does not readily serve a chef tasting menu, each dish fully engages the senses. Rarely do I take photos when dining out; this dinner was an exception. Plating is colorful and the layers are visually engaging... but delay the gratification of the first bite especially if you order the smoked cauliflower: waft first. Hospitality by the hosts and server were top-notch, complementing the caliber of the food and living up to the motto embedded in the tiled entry: in the service of others.

This was a fun experience in Livingston. This is what I would call a Montana / Italian fusion…read more The food is great with its unique flair. Started the meal with roasted cauliflower and fritto misto. The cauliflower was really good, cooked perfect with the right amount of seasoning. The fritto misto was a fired trio of catfish, shrimp and calamari. It was fried in cornmeal, which was pretty good though it got a little gritty at the end. I had the scallops for the main. Enjoyable meal. It could have used a little more sear and the the cook was very slightly under. The seasoning was great. Keegan was our server and she was great. She loves her job and it shows to the way she interacts with her customers.

The food was delicious, coming from someone who just went to Japan. The sushi was high quality, the…read morefish was fresh, the rice was perfect, and the sauces well crafted and paired perfectly with each dish. The service staff was wonderful, I got to meet the owner and after 3 months of being closed for repairs, they really did a fantastic job putting this place together and meeting and exceeding expectations. 25 out of 10, will be back.

Decent seafood quality and very wide range of menu options. Fun indoor and rooftop atmosphere…read more Super friendly, but very young waitstaff -- had to check on our orders a few times but love the energy!

We visit this steak house regularly and most of the time we have a good meal, good atmosphere, and…read moregreat staff. On Wednesday evening we made a last minute decision to stop in for dinner and we are so glad we did. Sat at the bar as we like to do most visits, enjoyed a drink before ordering as we usually do but what came next was above and beyond and I have to share. We ordered our meal, and as my husband sometimes does, he ordered a rib eye and asked it to be cooked " as the chef recommendeds it". He does this all of the time...nothing more comes of it, dinner is served and it works out to be delicious most of the time. This evening there would be a different chain of events that would leave us very impressed. The bartender took it a step further, she decided to actually refer this order to The Chef... He took the time to come out to talk to us. He explained his experience cooking this choice of cut, he made a suggestion, and went into detail explaining the marbling. He offered his recommendation and we agreed. He called it "Pittsburgh Style", It was the best Ribeye we ever had, ( yes I made him share a piece ). I am sad to say we did not aquire this young man's name but we wish to recognize and commend him, not only on the result of the meal, but on his knowledge and dedication. He didn't have to take that extra step, but he did. And to our server/bartender...Kudos!

We were so excited for our meal at Montana's Rib & Chop House in Livingston! My husband had…read morereservations to celebrate my birthday after researching options in the area. The ambiance was very nice with a mixture of rustic and classy. We arrived early and planned to have a drink at the bar before our meal. The bartender was.... less than experienced. I ordered one of their signature drinks and even with the recipe book and someone else assisting him he managed to mess it up and forget a key item for it. After realizing it he did promptly bring me the missing component and was very friendly, I just wish it would have been correct to begin with. The staff asked if we wanted to see a menu to plan our dinner while we waited so we took advantage of that. Unfortunately, they gave us incorrect information about the version of the menu that was available to order from. It ended up not being helpful to look and plan early since we couldn't get what we saw ahead of time. Our hostess and waitress on the restaurant side was incredible. She was prompt, friendly, patient, and eager to please. We ordered the sirloin meals with a couple sides each and the Caesar salad for a starter. The salad was phenomenal! It kept us excited for our upcoming meal. The problem was the steak, which is pretty unfortunate at a steakhouse. I ordered medium and my husband ordered medium rare, but even after sending the steaks back twice each they were not correct. His steak was raw still and mine was rare. The server knew there was an issue because when she put the plates down she had us cut into the steaks to check their doneness both times and insisted she bring them back to get them right. She offered to bring new sides out as well so they'd be fresh when we had our properly cooked steaks as well. Again, she was great. She did what she could to remedy the situation. Unfortunately, by the time the steaks came back wrong twice we were not willing to give it another shot. The restaurant was pretty slow since it was a Monday, so I don't understand how the steaks could be sent out the wrong doneness twice. Either someone was new or they didn't care. The waitress went to get the manager for us, but they never came out to talk to us. It seemed like the least they could do to at least talk to us about the experience. Our meal was comped but we tipped the waitress healthily anyway because she really did try to make things right, she just wasn't the cook and couldn't fix the real issue. The experience was pretty lackluster for my birthday meal. It was memorable in the wrong way. I didn't even get a birthday dessert! We had to go to DQ for ice cream to have a birthday treat.