Delicious! I have…read morebeen here about 3 times and each time I have done the create your own pasta. Each time it has been absolutely delicious. One time, I brought my mom, and she enjoyed it as well. They have a small dining area. Each time I have come, I order and either my food is brought to my car, or I wait for it. I am not a fan of the garlic bread, but that is personal preference. The pasta is great. I also opted out of a salad this time. They come with pepperoni on them and I don't eat pork. I have also had two desserts. They are very rich. Both were good. I did a chocolate cake, which had raspberry or strawberry something in the middle. I didnt know this at the time I purchased. I ate around that. The other item was a smore's cake. It was good as well. I will return.

We had an amazing experience at Pesto's. The portions are hearty. Easily shareable! The service…read morefrom the whole staff, was great. Shout out to Koby for his amazing service. The Michigan salad was fresh and delicious. The corn beef Rueben with the homemade bread was one of the top Reuben's I've had. We didn't try dessert but everything looked amazing. Neighbor gem for this area!

My family got the eggplant and Alfredo and it was very filling. However I feel they add too much…read morecheese and sauce on my eggplant it doesn't really taste like I'm eating eggplant but just cheese with sauce. Service was super nice and fast the lady we had was kind and informed us for are dishes. My only big problem was the bathrooms and though they weren't awful and dirty they don't really look good for your restaurant if they look a bit dingy and unappealing. Overall it's a good place to have food!

LOGISTICS. Eastside of Grand Blanc Road, between Davis Street and Saginaw Road, in downtown Grand…read moreBlanc. Lot parking. VIBE AND FIRST IMPRESSIONS. Dined outside on a beautiful day. Did not see inside. Music was top 40. HOSPITALITY. Server was nice, friendly, and accomodating. OFFERINGS. I ordered the Lasagna since I never make it at home. Oh, what a disappointment.... the sauce was SO SWEET!? I could not finish it. Thankfully, my husband can eat anything and finished it at home. However, the bread and salad was good. Everyone else's dish looked delicious and they confirmed it too. OF NOTE AND LAST IMPRESSIONS. Overall, it was OK. I would only show up here if my friend invites me again for her birthday.

Excellent service and delicious food at Sauce tonight. Happy hour drinks were inexpensive and…read morenicely done. Mushroom ravioli was excellent as was the pasta with Wagyu meatballs. Generous servings of both main entrees and dinner salads. Delicious pudding chocolate cake with gelato for dessert. Our waitress was attentive and pleasant. What an excellent place for dinner in downtown Flint!

The service was pleasant and accommodating, but my food was blah. It was dry and lacked real…read moreflavor. I was staying in the hotel and ordered the food to take up to my room. It was nice in that I didn't have to get out, but I door dashed the rest of the week. It could've been a bad night in the kitchen, it was later in the evening. I would possibly try again in the future.

Foods still amazing under new(er) ownership. We'd been going…read moresince the Simoni's opened way back in the day. Staff is prompt snd friendly, never a wait. Crisp crust pizza smothered with fresh toppings, just right on the sauce. Menus and drinks in no time. Full reccomend.

Tried it 1 more time. They left items off the pizza the last time I was there. They gave me 1.00…read morecredit due to me not driving all the way back to show them the actual pizza. This time the topping was right but the pizza wasn't done and just slop! WILL not be back. Jets on miller road in flint township is way better! I guess under new ownership???? It shows!

Picked up my standard large white pizza with ham and mushrooms. We've been buying this pizza for…read moreyears. We now live in Portage two hours away from Flint but still look forward to our favorite pizza. Today it looked like Ruggero's has succumbed to "shrinkflation" as the large pizza is now the size of a medium pizza, still get twelve pieces, for the price of a large. This taste is also a little off and seems like less cheese. We decided that we will try it one more time and pick one up the next time I am in Flint and if the quality and size remain the same Ruggero's may be losing a long time customer and friend.

I've lived in this city forever and always noticed how busy this place was, but somehow never…read morestopped in. My sister and I finally went last night and I'm so glad we did. The vibe is super cozy, with different seating areas, booths and tables tucked around several fireplaces, plus a bar area. They bring out complimentary garlic bread when you sit down, crispy on the outside, soft and chewy inside, and absolutely delicious. We each got the $16 personal pizza deal with a side salad and drink. The pizza is thin, wood fired, crispy, and flavorful, cut into six slices, about the size of a small at most other places. Definitely a great value. The salad had fresh cucumbers and tomatoes, we added cheese, and the ranch tasted homemade. We also ordered the homemade asiago cheese sticks, which were fantastic. Super crispy outside, creamy and cheesy inside with that sharp asiago flavor. Our server was friendly and attentive, refilling drinks without us having to ask and offering the dessert menu. I ordered the peanut butter cream pie and the chocolate mousse pie. Both were excellent. Our total was around $70 for two people, but I definitely added some extras. We arrived just in time to be seated right away, and by the time we left the parking lot was filling up fast. They're clearly popular. They also offer Monday through Thursday specials, so it's worth checking those out. There's plenty of parking near the surrounding stores and restaurants. It's a few miles from the main I-75 exit, but absolutely worth the drive.

The kids took us out for dinner for Father's Day. We went in Saturday night. We had 8 people and…read moretwo kids on high chairs. We got right In zero worst time. The waitress immediately came over to our table and gave menus and took drink orders. This place serves huge dinners enough for second day lunch! We got combo meals that included choice of two main entrees which was an excellent way to try different foods. Do not forget to order the bread it's epic and for dessert the my have a cinnamon sugar bread !! Prices are very fair.

I do not understand the hype. I have only been twice now, and I am going to return once to try the…read morepizza, but... Let me start with what's positive. The inexplicably named Samoritos (fried pizza dough pieces) are delicious! (I'd pay double to have those suckers tossed in FRESH chopped garlic and parsley and a little butter or olive oil). The marinara sauce is very nice. The staff are nice enough. Now for everything else. First thing one will notice is that the owners need to invest in their building. It is very late 70s mobile home vibes. It is grungy. It does not smell good. Age and grime coats the walls, fixtures, furnishings, and carpet. Nothing is updated or even just in good condition. The wait can be unbelievably long - not because there are no tables available, but because they run out of clean dishes. And while you wait forever, you are uncomfortably sitting in a strange, dark little room on a cheap outdoor bench, or you are standing right in the middle of the entry/exit point. The salad (like everywhere across the Midwest) is plain old iceberg lettuce with a scattering of cucumber slices, cherry tomatoes, and canned black olives and a bunch of shredded cheese if you don't ask them for no cheese. The dressings are not very inspiring. Or tasty. The food is of the hit or miss variety, I guess. The first time I played it safe with a simple spaghetti and marinara. The pasta was adequately cooked and in a large portion. The marinara, again, was very tasty. Others in my party had similar comments about their choices. The second time I went I decided to try the portobello ravioli. That was not a good choice. I ate 1/2 of 1 ravioli and took the rest to see if my garbage disposal of a husband (he will eat almost anything without complaint) would eat it. He stuffed a whole ravioli in his mouth and that was the end of that. The rest fed the bin. First, it was absolutely drowned in an Alfredo sauce that did not seem to be a fresh, housemade product (which it should always be because it is not difficult at all and would be a huge upgrade). The pasta was slightly undercooked, and the filling was more ricotta than mushroom. For a mushroom lover ordering mushroom ravioli...my expectations were high. Anyway. I'll go try the pizza. Hope it's good. Other reviews mention this place isn't worth takeout, which is why I returned to dine in at all.

Luigi's is hands down one of my favorite places to dine and have a beverage at each week. Between…read morethe excellent assortment of food and the staff...can't go wrong. Whether you are in the mood for pizza...I love their BLT and also the white pizza with spinach and feta. Their lasagna and baked ravioli is also amazing. In the mood for a sandwich or salad....huge assortment. All in all, highly recommend

Been coming here since I was like 5 years old. For me it's the best pizza. We live in Fenton but…read moreworth the drive.

I never did a review for this place? Really?…read more Today was my second time eating at Da Edoardo, for my Aunt Millie's birthday. It's very unlikely that she'll read this unless I happen to show the review to her on my phone...but when that happens, Happy Birthday Auntie! We had a party of 15 people. For appetizers, we had: Jumbo Grilled Shrimp: God-tier. Rosemary Fries: Crispy and flavorful, and the rosemary gives it a nice touch that you won't find in other fries. Lemoncello Chicken Wings: One of maybe two wings in the world that can give Redwood's wings a run for their money. If only they weren't so small. On the plus side, the name makes you picture a giant lemon being made into a cello. Calamari: tasty, but the sauce renders the batter quite spongy. I'm no stranger to the batter for squid being softer than actual air, but I'm really hoping to someday find some with crispy batter. I promised myself I wouldn't fill up on appetizers. Like every other lie I tell myself to keep the demons at bay, it didn't last. So long story short, the appetizers were good. Still, I did have some room for my entree, a Potato Crusted Halibut with mash and green beans. The green beans had a delicious seasoning to them. The mashed potatoes were okay, although I can't say that they're better than Redwood's white cheddar mash. It's good but it's just kinda there... The potato crusted halibut was also very good. Even after all the seafood I've eaten, I still largely classify fish as "salmon" and "everything that's not salmon," but the halibut was still quite delicious. So far, I can say I prefer it over red snapper, cod, and most definitely swordfish. Not a huge fan of swordfish, except maybe as an improvised weapon like in the cartoons. Conclusion: I want that pizza next tho.

Wow... this place is expensive but so worth it . You do not feel rushed at all. The waitress was…read morevery helpful in helping make the correct decision for our meal . The meal was cooked to perfection. Our view was great. The atmosphere was very relaxing . The owner greeted the guests as they enjoyed their meal. Hope to back here soon.

Been buying Latinas Pizza, every since in high school since in the 60's. You can't go wrong eating…read morehere!

I'm giving Latina three stars because I suspect their food is better than the experience I had. I…read moreordered a pizza and it was way undercooked. The ham that was on it was cheap deli ham but the Italian sausage was very good. I suspect things like their lasagna are good. Cute place. Nice atmosphere, especially in the bar area. Server was an absolute delight.

My mother, my daughter, and I had dinner yesterday at Olive Garden. I absolutely love what they've…read moredone with the place. Aesthetics are really nice. I can honestly say our dining experience was exceptional, all thanks to our waitress, Michaela. I am no stranger to fine dining. In fact, I have dined at numerous Michelin star restaurants, and I can confidently say Michaela displayed exemplary customer service. My mom ordered soup and salad. However, mom mentioned she doesn't eat iceberg lettuce, Michaela thoughtfully suggested a spinach and kale alternative with the traditional toppings, and it was absolutely perfect. She could have simply said that iceberg was the only option. However, Michaela suggested that thoughtful alternative. That small act of care made a huge difference in our dining experience, and my mom was utterly pleased. What stood out most was that she didn't HAVE to do that. She CHOSE to. That level of initiative and customer service truly elevated our entire dining experience. She was, without a doubt, the highlight of our visit. We were so impressed that we asked to speak with a manager, which happened to be the general manager, just to share how amazing she was. We even mentioned that she should be appointed to train other staff, only to find out that she had just stepped into that exact role. That actually came as no surprise at all. Michaela represents exceptional customer service at its finest. Because of her, we will absolutely be back.

Visiting from out of town and family decided here. It wasnt very busy however we had to wait…read moreapprox. 30 minutes to be seated. Prior to being seated I went to the bar and ordered an amazingly prepared sicilian sunset spirit drink. When we were seated we were given 2 waitresses (ASHLEY AND KATIE). The amount of customer service and care to details and attentiveness was above expectation. Although my Ziti came out minus the chicken. We had a party of eight. They were very accomodating and efficient. The restaurant bathrooms were tidy and the restaurant clean. Thank you for a pleasant eating experience.