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    Big Country Restaurant

    4.3 (8 reviews)
    ModerateAmerican, Salad, Burgers
    Closed • 8:00 am - 7:00 pm

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    Recommended Reviews - Big Country Restaurant

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    1 year ago

    Good home cooked meal with good prices very friendly staff makes you feel at home I promise you won't leave hungry

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    5 years ago

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    1 year ago

    We love the food and the service is great! The staffs are welcoming and accomodating.

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    2 years ago

    Great food and great service! Owner is very kind! Not from the area but would come back to eat here if I was in town again.

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    3 years ago

    Good food. Reasonable prices. Zero percent chance anyone tries to rob this place. Waitress is definitely a Sligo 7.

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    8 years ago

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    8 years ago

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    8 years ago

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    Clarion River Brewing Company - Warm goat cheese salad with homemade balsamic

    Clarion River Brewing Company

    4.1(221 reviews)
    8.5 mi
    •$$

    We had a great experience with Clarion River Brewing. We were from out of town and on the way to an…read moreairbnb and were looking for a carryout option on the fly for food when we arrived after a long drive. I wasn't sure if they did carry out and the contact us was an email. On a holiday weekend I really wasn't optimistic I'd hear anything. But in a few short minutes Jeremy responded and said they do carry out orders unless there is a line waiting, then they couldn't promise. He gave a number to call for ordering. Upon calling the staff was friendly and helpful and said they would wait to put our order in as we were 30 min out and wanted our food hot. It was ready on arrival and were also able to get carry out beer. She included plastic ware in case we needed it. Food was hot, fresh and delicious. Would definitely go back if we were in the area again. Thanks for a great fast experience.

    We stopped in on a road trip home because of the parkway eat bridge demolition. The staff is…read moreamazing. The place is kind of a college bar vibe in decor but with an amazing limited menu. Keep it small and great. We both ordered burgers. I ordered a classic burger with blue cheese and bacon with fries and beer cheese. The other condiments came out in containers to put on yourself. This is what every brewery needs to do. My wife ordered the smokehouse burger with fries and beer cheese and loved it. I started off with their signature IPA which was solid. We ordered a flight to share that had a lager which was mid, a cider that I loved. The other two were very good. I know college is out of session and the town might be a little slow, and it was a Sunday but the town is adorable and the food here is fantastic. They also have a bar to the left past the restaurant which had sports and a really good vibe with the locals.

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    Clarion River Brewing Company - Some beer options

    Some beer options

    Clarion River Brewing Company - Slop chips

    Slop chips

    Clarion River Brewing Company - Right outside the bar - tough to beat

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    Right outside the bar - tough to beat

    Talbot's Taproom & Terrace - French onion dip with homemade chips

    Talbot's Taproom & Terrace

    4.3(228 reviews)
    35.3 mi
    •$$$

    PERFECTION That's…read moreexactly what was delivered with not just a meal so good you could cry from pure joy, but the entire experience as a whole. The whole thing was the most unique and best time I have ever experienced dining. The art decor, the music, the dish names, the staff, the pink tree house and frisbee golf outside, the random wu tang clan symbols. This is a memory I will never forget I wouldn't not recommend anything we got The Apps: The brie charcuterie board. That house made strawberry jalapeño jam. I wish they sold it by the jar. Naan bombs. Cajun perfection on the shrimp over the guac and pico with that balsamic glaze. Pork Cheek Tacos. FAT AS FUCK not skimping on filling with the meat. One of the best prepared meats I've ever had and arguably the best taco I've ever had DUCK FUCKING WONTONS. Wonton my ass it was more like a mini empanada but dear fucking lord. Bacon, duck and Swiss cheese stuffed in topped with a FRENCH ONION BROTH GLAZE. I want a party catered with just those. Absolutely stellar THE 32OZ RIBEYES First off $72 for it and it comes with three sides. 0% chance you're getting that from somewhere downtown under $100. AND no way you're getting it this fucking good. COOKED TO PERFECTION. Whatever rub is on that just call it the house crack. It nwas served over a bed of rosemary parm fries. They got soaked in the juices and made it like steroid poutine The side of jalapeño creamed corn. That I think was my second favorite bite there. Holy fucking hell. Desserts Chocolate Cake - Backend richness on the chocolate cake perfect Sweet Potato Pecan Pie - Extra spice on the made me feel like fall was hugging me The Coconut Cream Cheesecake - I want this for my birthday cake until I die Talbot. You are a character to say the least in the best way possible. You have something beautiful. I cannot wait to come back and spend every special occasion here

    Talbot's Taproom & Terrace is a local restaurant and bar that has terrific foods, drinks, and…read moreservice...and an atmosphere with colorful artwork and a Bigfoot/Sasquatch/Yeti family! Currently, this restaurant takes reservations only over the telephone, not online. My husband and I ate one lunch here. The seating hostess and waitress served us promptly and politely. The menu listed foods such as wings, crab cakes, salads, sandwiches, bowls, pierogies, tacos, chicken marsala, and salmon and drinks such as wines, cocktails, mocktails, sakes, and beers. Here are my ratings for what we ate: Duck Wontons - 4.5 stars - Wontons contained bacon, duck, onions, garlic, Swiss cheese, and French onion broth. Very flavorful. Deviled Eggs - 4.5 stars - The deviled eggs were filled with avocado, bacon, and tomato slaw. Shoot the Breeze - 4.5 stars - This entree consisted of a 14-ounce ribeye with chimichurri, pickled red onions, potato gnocchi, and garlic alfredo. The ribeye was juicy. The gnocchi were nicely cooked. Chicken and Ribs - 4.5 stars - My husband ate this special of chicken breast, St. Louis ribs, potatoes, and corn on the cob. He said that the grilling gave a better taste and that he enjoyed the Korean BBQ sauce. You're Doing Great - 4.5 stars - This mocktail contained non-alcholic orange aperitivo, lemonade, cherry, cucumber, and soda. The total price for these five menu items plus a soda and tax was $110, plus a tip. After our meal, my husband and I explored the outside. The waitress said that the Yeti father is named Osirus, the mother is Sasha, and they have two children. We also saw a treehouse, teepee, picnic tables, games, and woods.

    Photos
    Talbot's Taproom & Terrace - Back dining room

    Back dining room

    Talbot's Taproom & Terrace - Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).

    Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).

    Talbot's Taproom & Terrace - Prosecco

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    Prosecco

    Bella Cucina

    Bella Cucina

    4.5(109 reviews)
    20.6 mi
    •$$

    Food quality/price (value) rating10. The atmosphere is contemporary chic. We were visiting the…read moretown of Franklin to do some leaf peeping and had planned to eat here. We liked the first night that we came here so much that we came the following night also. The menu has some very unique interpretations of high end cuisine. The restaurant itself is a shot gun space designed with booths in the center rather than the sides, creating a better overall balanced space while also creating very cozy and romantic booths down the center of the room. A strategically placed bar with a large mirror at the far end of the dining area brightens the entire room and invites diners into the restaurant. The menu is fairly sophisticated, and offers something for almost everyone. I had the Pecan Crusted Chicken, sauteed and drizzled with a savory brie beschamal and striped with raspberry coulis and served on top of a bed of basmati rice pilaf. The presentation was beautiful and the food was excellent. The wife had the Wild Mushroom Risotto and said it was delicious. We shared a Pecan Upside Down Cake a la mode for dessert that was fantastic. Our server Tim was efficient, attentive, and personable. We went back the very next night (because it was apparent that Bella Cucina is the area's premium restaurant) and sat at the bar where we had a great time interacting with local patrons. We split their Chicken Chili Soup with cornbread and a Margherita Pizza and had a few glasses of wine and beer. Our server Alex was juggling many customers and servers while assuring our experience was enjoyable. The prices were very reasonable and the overall experience was top quality. They also have a large very nicely appointed outdoor seating area with space heaters. If we were staying in town another night we'd definitely be going here again!

    Food is amazing The Ambiance is incredible Service is great We would recommend this restaurant as…read morethe best in Franklin

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    Bella Cucina - Cab and candles.

    Cab and candles.

    Bella Cucina
    Bella Cucina

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    Big Country Restaurant - tradamerican - Updated October 2026

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