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    The Camelot Restaurant

    3.3 (64 reviews)
    InexpensiveAmerican
    Closed • 5:00 am - 3:00 pm

    The Camelot Restaurant Photos

    Business Info

    THE CAMELOT RESTAURANT ATMOSPHERE

    What's the vibe?
    Divey
    Moderate noise
    Good for groups
    Good for kids

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    Breakfast menu
    Tim S.

    Friday mid morning breakfast. 50% capacity. Poor service. I requested the famous Humongus" cinnamon roll. Waitress gasped in an exasperated manner. Not sure, but the $2 cinnamon roll was a deal and an original 1974 item. Water tasted like metal.

    the entrance to the restaurant
    J E.

    I was staying the night near the outlets in Mercer and saw this was about 7 miles away and I'm always interested in local breakfast joints, so I drove to give it a try. I got there around 6AM and the only employee was busy in the kitchen, but there were two guys enjoying coffee and discussion when I went in (customers) and they told me to grab a seat, which I did. A minute later, the lady from the kitchen hustled out, grabbed the coffee urn and a menu and came to me. She's an efficient worker, so I knew this would be a decent experience! I opted for their "McDougall" and a side of corned beef hash. She went in the back and whipped this up rather quickly and the sandwich (bacon egg & cheese) was excellent! The bacon was exactly how I like it cooked and the egg was spot on! The corned beef hash was decent, but it was the typical "Hormel" style. Overall... Price, Service, Food was on par with what I enjoy from a local diner like this, so I was happy. Would I come here with higher expectations or for more, probably not. But for what it is, it is a solid choice!!

    Dirty silverware / dishes
    Rebecca E.

    This place used to be so great a couple years ago. Not sure what happened, but I keep giving it chance after chance and it lets me down everytime. Everything is cheap - therefore, you get what you pay for. Last couple times I have went, I had to either ask for a new cup and/or silverware since apparently it's hard to wash their dishes correctly. Sorry, I do NOT want to eat off of something with remnants of someone else's dried up food. Servers are a hit or miss. Place was amazing a couple years ago and keeps going downhill every year. Save your time, money, and hunger and go somewhere else. Or walk across the street and get Sheetz. Did not eat any of my food last time I went (never will go again) due to it having more than ONE hair in it. Went straight to cannella's in Butler to have real breakfast right after.

    4 burnt pieces of meat along with 1 egg and 6 fries. Where's the edible bowl???? This was merely lettuce sprinkled on a plate.
    Rick N.

    Menus should be updated. Ordered a taco salad and a steak salad that are both advertised as served in edible bowls. They were able to notate a price increase due to the price of eggs so clearly if they are cutting costs they should notate that as well. I ordered based on the bowl to help satisfy my hunger. Besides hearing the lady cooking cursing left and right the place could use a thorough cleaning. The waiter took back both salads barely touched and didn't question a thing. Save your money and go elsewhere.

    Ariel J.

    Street parking available. Inexpensive prices. Many breakfast options on the menu. Friendly service. Ordered an egg & cheese muffin and a cinnamon roll. Good flavors. Family friendly. They had both a booster seat & a child's high chair available.

    Antwan J.

    I'm a really big fan of hole in the wall diners and this place fits the part ! The food is the only thing you could really complain about and it's not bad at all it's just not what some would consider "gourmet" it's very home style as if your mom or grandma whipped you up a hearty breakfast !! Staff was very kind atmosphere was my personal favorite, pretty small lots of old school booths set high up against the wall a handful of tables in the middle and a classic breakfast bar, also there cinnamon rolls are insanely good for only 1.50 you will be shocked when you see the size ! Would recommend and will definitely be back I'm sure

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    2 months ago

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    3 months ago

    Walked out as the server was rude and never took our order, even though she served every table around us. Really weird.

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    5 months ago

    The food is delicious and so affordable. I always stop here when driving through for breakfast. The Rye bread is phenomenal.

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    8 years ago

    Great service! Huge cinnamon rolls! Bacon done right and mostly meat! 6" high meringue cream pies....maybe more! ;)

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    Page 1 of 2

    Ask the Community - The Camelot Restaurant

    Review Highlights - The Camelot Restaurant

    “Offered my son chocolate milk and brought out the biggest and most delicious cinnamon roll ever!”

    Mentioned in 9 reviews

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    TimberCreek Tap & Table - Wonderful Ahi Ahi beautifully served.

    TimberCreek Tap & Table

    3.6(367 reviews)
    7.9 mi
    •$$

    Ate here twice, was next door to our hotel. First not had a…read moreburger. Cooked as requested. Juicy and flavorful but the fries were horrible. Second night I had the Asiago chicken Marsala. Very tasty. Service was good both nights.

    The Timber Creek Tap and Table is located close to Grove City Premium Outlets. Timber Creek is…read moreknown for its grilled meats, apps, salads and the diversity of its menu. They also serve a variety of craft beers inside their lodge-inspired restaurant. I was able to get there just before the dinner rush on a Sunday and was seated quickly. I was seated at a table that gave me a good view of the restaurant. On this visit, I chose to skip the mains and try some shareables. I started with a bowl of their soup, which had ground beef and cheese and was almost like a chilli. Next up, I tried one of their specialties, the Burning Mussels, made with bacon, peppers, and tomatoes in a garlic-butter and white-wine broth, topped with Asiago and parmesan cheeses and served with garlic toast. The mussels were fresher than I thought they would be, and there is enough broth and ingredients, making the dish very hearty and filling. I finished with the Lamb Lollipops, a trio of three grilled chops, served on a bed of risotto. The lamb was cooked medium-rare like I ordered it and was seasoned just right. The food and ambiance were great, and the servers were friendly, and I had a great meal. The dishes combined made quite a meal and were more than enough for one person. On my next visit, I'll definitely try an entree.

    Photos
    TimberCreek Tap & Table - The Entrance

    The Entrance

    TimberCreek Tap & Table - Fish and chips

    Fish and chips

    TimberCreek Tap & Table - Burning Mussels

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    Burning Mussels

    Talbot's Taproom & Terrace - French onion dip with homemade chips

    Talbot's Taproom & Terrace

    4.3(228 reviews)
    13.9 mi
    •$$$

    PERFECTION That's…read moreexactly what was delivered with not just a meal so good you could cry from pure joy, but the entire experience as a whole. The whole thing was the most unique and best time I have ever experienced dining. The art decor, the music, the dish names, the staff, the pink tree house and frisbee golf outside, the random wu tang clan symbols. This is a memory I will never forget I wouldn't not recommend anything we got The Apps: The brie charcuterie board. That house made strawberry jalapeño jam. I wish they sold it by the jar. Naan bombs. Cajun perfection on the shrimp over the guac and pico with that balsamic glaze. Pork Cheek Tacos. FAT AS FUCK not skimping on filling with the meat. One of the best prepared meats I've ever had and arguably the best taco I've ever had DUCK FUCKING WONTONS. Wonton my ass it was more like a mini empanada but dear fucking lord. Bacon, duck and Swiss cheese stuffed in topped with a FRENCH ONION BROTH GLAZE. I want a party catered with just those. Absolutely stellar THE 32OZ RIBEYES First off $72 for it and it comes with three sides. 0% chance you're getting that from somewhere downtown under $100. AND no way you're getting it this fucking good. COOKED TO PERFECTION. Whatever rub is on that just call it the house crack. It nwas served over a bed of rosemary parm fries. They got soaked in the juices and made it like steroid poutine The side of jalapeño creamed corn. That I think was my second favorite bite there. Holy fucking hell. Desserts Chocolate Cake - Backend richness on the chocolate cake perfect Sweet Potato Pecan Pie - Extra spice on the made me feel like fall was hugging me The Coconut Cream Cheesecake - I want this for my birthday cake until I die Talbot. You are a character to say the least in the best way possible. You have something beautiful. I cannot wait to come back and spend every special occasion here

    Talbot's Taproom & Terrace is a local restaurant and bar that has terrific foods, drinks, and…read moreservice...and an atmosphere with colorful artwork and a Bigfoot/Sasquatch/Yeti family! Currently, this restaurant takes reservations only over the telephone, not online. My husband and I ate one lunch here. The seating hostess and waitress served us promptly and politely. The menu listed foods such as wings, crab cakes, salads, sandwiches, bowls, pierogies, tacos, chicken marsala, and salmon and drinks such as wines, cocktails, mocktails, sakes, and beers. Here are my ratings for what we ate: Duck Wontons - 4.5 stars - Wontons contained bacon, duck, onions, garlic, Swiss cheese, and French onion broth. Very flavorful. Deviled Eggs - 4.5 stars - The deviled eggs were filled with avocado, bacon, and tomato slaw. Shoot the Breeze - 4.5 stars - This entree consisted of a 14-ounce ribeye with chimichurri, pickled red onions, potato gnocchi, and garlic alfredo. The ribeye was juicy. The gnocchi were nicely cooked. Chicken and Ribs - 4.5 stars - My husband ate this special of chicken breast, St. Louis ribs, potatoes, and corn on the cob. He said that the grilling gave a better taste and that he enjoyed the Korean BBQ sauce. You're Doing Great - 4.5 stars - This mocktail contained non-alcholic orange aperitivo, lemonade, cherry, cucumber, and soda. The total price for these five menu items plus a soda and tax was $110, plus a tip. After our meal, my husband and I explored the outside. The waitress said that the Yeti father is named Osirus, the mother is Sasha, and they have two children. We also saw a treehouse, teepee, picnic tables, games, and woods.

    Photos
    Talbot's Taproom & Terrace - Back dining room

    Back dining room

    Talbot's Taproom & Terrace - Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).

    Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).

    Talbot's Taproom & Terrace - Prosecco

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    Prosecco

    The Camelot Restaurant - tradamerican - Updated October 2026

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