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Iron Bridge Inn

4.1 (260 reviews)
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

Iron Bridge Inn Photos

Business Info

IRON BRIDGE INN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Iron Bridge Inn

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Peanut butter pie
Karlee H.

Really cute place, waitress barely checked on us but the food was good and I'd go back again if we were up in the area to try some other things. Kids menu was large as well!

Sasquatch burger
Andrea H.

A nice detour for lunch from I80 highway. Great ambience, lots to see in the restaurant from stuffed animals to pictures to carousel animals. Service was fast and friendly. Food was very delicious and came out warm. The burgers were outstanding done right! Cob salad was huge with a lot of toppings. Would definitely put on my list again for return. Looks like they're known for their prime rib and their French onion soup. Price is reasonable on the lunch menu.

1/2 Rick of Ribs n fries :)
Shelly C.

Recommended! Love this little gem! When you walk in everything is really cozy with a woodsy vibe. There are interesting and fun pieces all over - like the old barbershop light pole and a giant moose head as you walk in the door. They have a really great menu and there were a good handful of gluten free items! We had th cowboy dip as an appetizer (so good), my parents had shrimp and grits (grits were heavenly), I had a 1/2 rack of ribs (delish!). My hubby was the only one not super happy with his steak. Our server was Lisa and she was an absolute hoot! She will take good care of you :)

Steak salad
Rachel D.

Sat at the bar, great service and food came out quickly. Enjoyed the dimmer lighting and felt very cozy. Only complaint is that the bathrooms had a bad smell like plumbing issues. From out of town but would return if i went back.

12 oz sirloin + sides
Harry T.

Very nice steakhouse tho a bit out of the way for this NYC guy who was working in the New Castle area. Great value for a fine steak. Waiter Will was very attentive (tho not crowded on a very cold Tuesday night). Rustic appearance felt authentic. Most people seemed to be in a festive mood.

Jack K.

I was in Mercer for business travel and stopped at the Iron Bridge Inn due to strong reviews online. The decor was charming and old-school and there was a great crowd for a Monday night! Started off with a $2 Yuengling pint, which I found out is an all day every day deal. Loved the seasonal pork chops with cranberry pear relish and cheesy grits and my coworker spoke highly of the pot roast and the seasonal mule to drink. Finished with the homemade peanut butter pie that was an absolute treat. Will be back when in town for future business trips!

Kaylee K.

Met some friends here on a Saturday and had a great time! I would recommend getting a reservation - it was packed at 7pm! We sat in a booth near the bar and loved looking at all the memorabilia and animals on the wall. Really neat atmosphere! We had a very fun, sweet, energetic waitress - wish I caught her name - she was awesome at recommendations and helped us pick our meals. We got the cowboy dip that was on special and wow, the pitas alone were incredible! My fish and the home made chips were so crispy, the chip dip was INCREDIBLE. We all left with empty plates! Also. Yuengling is $2 all day every day! Definitely recommend!

Beef on Weck
Elizabeth B.

The delightful Lisa is an amazing server and made what is always a great experience here even better. The Beef on Weck sandwich is our major go to and The Iron Bridge a dedicated stop on our drives between Philadelphia and Detroit. Oh, and save room for the peanut butter pie!! Love the atmosphere, warm and welcoming.

Doreen V.

We have been to all of the other restaurants in Restaurant Group. Our travels took us near the Iron Bridge. This was our 1st time here! Food, service & fun decor made our experience wonderful. Prices are good - we left with enough food for another whole meal! In the area, I highly recommend you check them out!

Bread

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3 months ago

Great meal awesome drinks - now becoming the can't miss restaurant along with Talbots that is a must visit

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23 days ago

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3 months ago

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10 days ago

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4 months ago

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1 year ago

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16 days ago

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11 months ago

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30 days ago

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1 year ago

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25 days ago

We have been eating here since it opened. Always a great meal. Excellent menu and the best French Onion soup in the area.

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2 years ago

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1 year ago

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9 months ago

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2 years ago

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2 years ago

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6 months ago

Iron Bridge Inn is a gem in the middle of hayseed central. Good food, excellent service, just a great dinner all the way around.

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3 months ago

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3 months ago

Fabulous fresh tuna salad. Terrific ambiance and friendly staff. Reasonably priced with daily specials and a varied menu.

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6 months ago

Can be a little bit "country" in their clientele. Food is solid. Menu is what any older western pa restaurant might have.

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7 months ago

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2 years ago

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3 years ago

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6 months ago

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10 months ago

Very cool inside, good vibe, great food and service, worth the drive off 80. On a random Tuesday it was full

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8 months ago

Food great and service is great. Place is very relaxing and service is very friendly and fast. Will eat there again

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8 months ago

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4 years ago

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1 year ago

I have dinner here at least once a month and have for years. Excellent food and very good service.

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2 years ago

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Talbot's Taproom & Terrace - French onion dip with homemade chips

Talbot's Taproom & Terrace

4.3(228 reviews)
4.4 mi
•$$$

PERFECTION That's…read moreexactly what was delivered with not just a meal so good you could cry from pure joy, but the entire experience as a whole. The whole thing was the most unique and best time I have ever experienced dining. The art decor, the music, the dish names, the staff, the pink tree house and frisbee golf outside, the random wu tang clan symbols. This is a memory I will never forget I wouldn't not recommend anything we got The Apps: The brie charcuterie board. That house made strawberry jalapeño jam. I wish they sold it by the jar. Naan bombs. Cajun perfection on the shrimp over the guac and pico with that balsamic glaze. Pork Cheek Tacos. FAT AS FUCK not skimping on filling with the meat. One of the best prepared meats I've ever had and arguably the best taco I've ever had DUCK FUCKING WONTONS. Wonton my ass it was more like a mini empanada but dear fucking lord. Bacon, duck and Swiss cheese stuffed in topped with a FRENCH ONION BROTH GLAZE. I want a party catered with just those. Absolutely stellar THE 32OZ RIBEYES First off $72 for it and it comes with three sides. 0% chance you're getting that from somewhere downtown under $100. AND no way you're getting it this fucking good. COOKED TO PERFECTION. Whatever rub is on that just call it the house crack. It nwas served over a bed of rosemary parm fries. They got soaked in the juices and made it like steroid poutine The side of jalapeño creamed corn. That I think was my second favorite bite there. Holy fucking hell. Desserts Chocolate Cake - Backend richness on the chocolate cake perfect Sweet Potato Pecan Pie - Extra spice on the made me feel like fall was hugging me The Coconut Cream Cheesecake - I want this for my birthday cake until I die Talbot. You are a character to say the least in the best way possible. You have something beautiful. I cannot wait to come back and spend every special occasion here

Talbot's Taproom & Terrace is a local restaurant and bar that has terrific foods, drinks, and…read moreservice...and an atmosphere with colorful artwork and a Bigfoot/Sasquatch/Yeti family! Currently, this restaurant takes reservations only over the telephone, not online. My husband and I ate one lunch here. The seating hostess and waitress served us promptly and politely. The menu listed foods such as wings, crab cakes, salads, sandwiches, bowls, pierogies, tacos, chicken marsala, and salmon and drinks such as wines, cocktails, mocktails, sakes, and beers. Here are my ratings for what we ate: Duck Wontons - 4.5 stars - Wontons contained bacon, duck, onions, garlic, Swiss cheese, and French onion broth. Very flavorful. Deviled Eggs - 4.5 stars - The deviled eggs were filled with avocado, bacon, and tomato slaw. Shoot the Breeze - 4.5 stars - This entree consisted of a 14-ounce ribeye with chimichurri, pickled red onions, potato gnocchi, and garlic alfredo. The ribeye was juicy. The gnocchi were nicely cooked. Chicken and Ribs - 4.5 stars - My husband ate this special of chicken breast, St. Louis ribs, potatoes, and corn on the cob. He said that the grilling gave a better taste and that he enjoyed the Korean BBQ sauce. You're Doing Great - 4.5 stars - This mocktail contained non-alcholic orange aperitivo, lemonade, cherry, cucumber, and soda. The total price for these five menu items plus a soda and tax was $110, plus a tip. After our meal, my husband and I explored the outside. The waitress said that the Yeti father is named Osirus, the mother is Sasha, and they have two children. We also saw a treehouse, teepee, picnic tables, games, and woods.

Photos
Talbot's Taproom & Terrace - Back dining room

Back dining room

Talbot's Taproom & Terrace - Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).

Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).

Talbot's Taproom & Terrace - Prosecco

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Prosecco

TimberCreek Tap & Table - Wonderful Ahi Ahi beautifully served.

TimberCreek Tap & Table

3.6(367 reviews)
3.3 mi
•$$

Ate here twice, was next door to our hotel. First not had a…read moreburger. Cooked as requested. Juicy and flavorful but the fries were horrible. Second night I had the Asiago chicken Marsala. Very tasty. Service was good both nights.

The Timber Creek Tap and Table is located close to Grove City Premium Outlets. Timber Creek is…read moreknown for its grilled meats, apps, salads and the diversity of its menu. They also serve a variety of craft beers inside their lodge-inspired restaurant. I was able to get there just before the dinner rush on a Sunday and was seated quickly. I was seated at a table that gave me a good view of the restaurant. On this visit, I chose to skip the mains and try some shareables. I started with a bowl of their soup, which had ground beef and cheese and was almost like a chilli. Next up, I tried one of their specialties, the Burning Mussels, made with bacon, peppers, and tomatoes in a garlic-butter and white-wine broth, topped with Asiago and parmesan cheeses and served with garlic toast. The mussels were fresher than I thought they would be, and there is enough broth and ingredients, making the dish very hearty and filling. I finished with the Lamb Lollipops, a trio of three grilled chops, served on a bed of risotto. The lamb was cooked medium-rare like I ordered it and was seasoned just right. The food and ambiance were great, and the servers were friendly, and I had a great meal. The dishes combined made quite a meal and were more than enough for one person. On my next visit, I'll definitely try an entree.

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TimberCreek Tap & Table - The Entrance

The Entrance

TimberCreek Tap & Table - Fish and chips

Fish and chips

TimberCreek Tap & Table - Burning Mussels

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Iron Bridge Inn - newamerican - Updated October 2026

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