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    Bella Cucina

    4.5 (107 reviews)
    ModerateNew American
    Closed 11:00 am - 2:00 pm, 4:30 PM - 8:00 PM

    Order Bella Cucina Takeout or Delivery

    Bella Cucina Photos

    BELLA CUCINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for groups

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    Recommended Reviews - Bella Cucina

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    Reviews With Photos

    Dining area
    Donna P.

    Chef Shaun Alcorn is a creative chef . Excellent selection good wine selection [[HIGHLIGHT]]Great addition to this lovely setting[[ENDHIGHLIGHT]]

    Delicious Peppercorn Filet Pappardelle

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    Review Insights

    13 days ago

    [[HIGHLIGHT]]The atmosphere was nice.[[ENDHIGHLIGHT]] The service was good and the food was delicious. I would definitely go back there.

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    3 months ago

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    1 year ago

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    8 months ago

    I've been here a few times for dinner and lunch. The lunch specials are a fair price for the quality of food.

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    7 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    2 years ago

    Food is excellent. The staff is great and extremely personable. Couldn't ask for better servers or service!

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    2 years ago

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    3 years ago

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    7 years ago

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    7 years ago

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    2 years ago

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    2 years ago

    Our food and service (our waiter was Tim) were excellent! Facility was very clean. Nice relaxing atmosphere.

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    5 years ago

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    2 years ago

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    3 years ago

    Interesting menu. Welcoming friendly staff. Warm atmosphere. Terrific location. Always something new and different on the menu

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    4 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    Really creative menu with so many delicious choices. Great location and super easy and fast seating.

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    4 years ago

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    3 years ago

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    14 years ago

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    10 years ago

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    6 years ago

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    8 years ago

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    5 years ago

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    7 years ago

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    4 years ago

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    4 years ago

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    7 years ago

    This place was great a across the board. Had one of the best fillets of my life at Bella Cucina.

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    7 years ago

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    Page 1 of 3

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    Talbot's Taproom & Terrace

    Talbot's Taproom & Terrace

    4.3
    (225 reviews)
    23.8 mi
    $$$

    PERFECTION That's…read moreexactly what was delivered with not just a meal so good you could cry from pure joy, but the entire experience as a whole. The whole thing was the most unique and best time I have ever experienced dining. The art decor, the music, the dish names, the staff, the pink tree house and frisbee golf outside, the random wu tang clan symbols. This is a memory I will never forget I wouldn't not recommend anything we got The Apps: The brie charcuterie board. That house made strawberry jalapeño jam. I wish they sold it by the jar. Naan bombs. Cajun perfection on the shrimp over the guac and pico with that balsamic glaze. Pork Cheek Tacos. FAT AS FUCK not skimping on filling with the meat. One of the best prepared meats I've ever had and arguably the best taco I've ever had DUCK FUCKING WONTONS. Wonton my ass it was more like a mini empanada but dear fucking lord. Bacon, duck and Swiss cheese stuffed in topped with a FRENCH ONION BROTH GLAZE. I want a party catered with just those. Absolutely stellar THE 32OZ RIBEYES First off $72 for it and it comes with three sides. 0% chance you're getting that from somewhere downtown under $100. AND no way you're getting it this fucking good. COOKED TO PERFECTION. Whatever rub is on that just call it the house crack. It nwas served over a bed of rosemary parm fries. They got soaked in the juices and made it like steroid poutine The side of jalapeño creamed corn. That I think was my second favorite bite there. Holy fucking hell. Desserts Chocolate Cake - Backend richness on the chocolate cake perfect Sweet Potato Pecan Pie - Extra spice on the made me feel like fall was hugging me The Coconut Cream Cheesecake - I want this for my birthday cake until I die Talbot. You are a character to say the least in the best way possible. You have something beautiful. I cannot wait to come back and spend every special occasion here

    Talbot's Taproom & Terrace is a local restaurant and bar that has terrific foods, drinks, and…read moreservice...and an atmosphere with colorful artwork and a Bigfoot/Sasquatch/Yeti family! Currently, this restaurant takes reservations only over the telephone, not online. My husband and I ate one lunch here. The seating hostess and waitress served us promptly and politely. The menu listed foods such as wings, crab cakes, salads, sandwiches, bowls, pierogies, tacos, chicken marsala, and salmon and drinks such as wines, cocktails, mocktails, sakes, and beers. Here are my ratings for what we ate: Duck Wontons - 4.5 stars - Wontons contained bacon, duck, onions, garlic, Swiss cheese, and French onion broth. Very flavorful. Deviled Eggs - 4.5 stars - The deviled eggs were filled with avocado, bacon, and tomato slaw. Shoot the Breeze - 4.5 stars - This entree consisted of a 14-ounce ribeye with chimichurri, pickled red onions, potato gnocchi, and garlic alfredo. The ribeye was juicy. The gnocchi were nicely cooked. Chicken and Ribs - 4.5 stars - My husband ate this special of chicken breast, St. Louis ribs, potatoes, and corn on the cob. He said that the grilling gave a better taste and that he enjoyed the Korean BBQ sauce. You're Doing Great - 4.5 stars - This mocktail contained non-alcholic orange aperitivo, lemonade, cherry, cucumber, and soda. The total price for these five menu items plus a soda and tax was $110, plus a tip. After our meal, my husband and I explored the outside. The waitress said that the Yeti father is named Osirus, the mother is Sasha, and they have two children. We also saw a treehouse, teepee, picnic tables, games, and woods.

    Photos
    Back dining room
    Back dining room
    Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).
    Manicotti with shrimp, lobster, ricotta and greens (left). Pasta with steak, sea scallops, greens and fried banana pepper (right).
    Prosecco

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    Prosecco

    Bella Cucina - newamerican - Updated August 2026

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