Iron Bridge Inn is a gem in the middle of hayseed central. Good food, excellent service, just a…read moregreat dinner all the way around.

A nice detour for lunch from I80 highway. Great ambience, lots to see in the restaurant from…read morestuffed animals to pictures to carousel animals. Service was fast and friendly. Food was very delicious and came out warm. The burgers were outstanding done right! Cob salad was huge with a lot of toppings. Would definitely put on my list again for return. Looks like they're known for their prime rib and their French onion soup. Price is reasonable on the lunch menu.

Stopped on my way back from a day of Erie fishing going back to Pittsburgh and this place has a…read morereal frank and shirleys feel had the steak sandwich so mf good actually

*Sunday's breakfast buffet is an excellent way to start the day. The food is delicious, kept hot…read moreand eggs are served to order. It Takes place on the 4th Sunday of each month. My husband and I dine here often. The staff are all incredibly friendly and welcoming, as well as efficient with service. We've never had a single issue nor complaint. The menu is very "American Family Diner" done right! The prices are very reasonable, you won't leave here hungry, nor with a giant hole in your pocketbook. 5 out of 5 stars

Everything was awesome. Food was delicious. Service was fantastic. Prices are extremely affordable.read more

Fish & Chips: Fantastic large fish planks. The fish was covered deliciously in a thin crisp batter…read morewith great crunch. The inside was tender and so full of flavor with just the right amount of seasoning - plus, it was beautifully flaky. The presentation was over the newspaper-like liner similar to the British. They had malt vinegar available. My amazing server, Jaz, had just made the fresh tartar sauce!

We're in town from virginia and went out for date night. Ordered the foccacia and fried artichokes…read morefor appetizers (enjoyed both and would get again). Then we got the rigatoni with spicy sausage (loved) and the waygu gnocchi (enjoyed the beef but didn't love the texture of the gnocchi very much, the crunchy pancetta on top was really good). Service was good and the area was cute!

This is one of the newest restaurants in Meadville, and is located in the new Cussewego Square…read moreDevelopment. I have been trying to get into this space for a meal for quite some time now. There is very little information about it online, and they have no social media that I have found. I found their Toast site online and couldn't find their hours. Finally, I found a way to make a reservation on Google. For my meal, I started with the Margarita Pizza. I was expecting a round pie, but this one was more in the shape of a flatbread, but the crust was more pizza style than flatbread, it was good. Next I had the Artichoke Appetizer. It was three full artichoke globes that were battered and deep fried, and served with a spicy mayo (full description can be found in my photos). I wasn't sure if I was supposed to eat the whole thing or not, so I asked the server, and they said most people do not eat the stem, but "it probably wouldn't hurt you." Well, challenge accepted, I ate the entire thing . . . LOL. Lastly, I had the house-made Gnocchi with spinach. The Gnocchi was very good with a light cream sauce, and some wilted spinach leaves. It would have been nice to have some bread to sop up the sauce with, but no bread was served (I asked afterwards, and if you want bread (I saw some tables with bread, and some without), it is an additional charge). It would also have been nice to have a small side-salad with my pasta, but I didn't notice that as an option. I had some leftovers, which my server boxed up for me. Overall, this is a nice place, a little bit fancy (and pricey) for Meadville, but overall, I would like to come back . . . Cheers! P.S. I asked about Gluten-Free options, and although they do not have a G-F menu, some of the dishes can be made Gluten-Free.

Homey, friendly, great comfort food with unique choices (sweet potato tots--yum)! Pleasant, patient…read morewait staff, comfortable atmosphere. Not far from Grove City! We'll be back! Love this place. Thank you, YCI!

Our to go place. Great atmosphere and staff…read moreThe food is always great The drinks are always great as well

ABSOLUTE PERFECTION FROM START TO FINISH 10/10!…read more Perfection. Everything about Talbots is absolute perfection. I eat A LOT of food, and one common denominator I see among top-tier restaurants is that the owners and management are a direct reflection of the overall experience, quality, and taste. Talbots is no different. We felt right at home from the moment we walked in. Everyone was so welcoming and friendly, like lifetime friends. Our waitress, Teresa, was fantastic. She passed all the vibe checks and matched our energy immediately, all the signs of a veteran server you want guiding you through one of the best eating experiences of your life. She gave us her recommendations and left us to decide. We knew we were here for the #hashtagyouwont 36oz ribeyes, but we wanted to see what else was recommended since everything looked and sounded amazing. We decided to order a lot of food, almost everything that was recommended. This will be a bit of a long-winded review, but I'm sure the true foodies will appreciate it, so here we go: THE APPETIZERS The Brie: How can brie be so good that it deserves to be talked about first? I have no idea, but it was excellent. The strawberry-jalapeño jam, brie, candied pecans, baby naan, and fruit just worked so well together. An absolute hit. Pork Cheek Tacos: These melted in your mouth and exploded with flavor. They were also a really decent size, we were expecting little bite-sized tacos on a dumpling wrapper, but got two substantial tacos instead which was a pleasant surprise. Naan Bombs: Flat out delicious, and there were enough in the serving for everyone to have a few. Duck Wontons: So unique and flavorful. These were like little empanada explosions of flavor. THE MAIN EVENT: THE 36OZ RIBEYE When I tell you this was a perfect steak, this was a perfect steak. Cooked medium rare, oozing with flavor, and charred to absolute perfection on the outside. That is no easy feat with a cut this size, but somehow Talbot and crew made it seem like a walk in the park. Hidden under the steak, soaking up all the juices, are the house cut fries. I forgot they were even there because of the sheer size of the meat! By the time I discovered them, they were soaked with steak juice, but somehow remained crispy and soggy at the same time. It was brilliant, the fries almost had a poutine like aspect to them. Magnificent, completely unique, and made so much sense. As for the side of corn salad.... absolutely mind blowing. It just looked like corn with some sauce on it, nothing special at all. I am so sorry I underestimated you, Mr. Corn Salad. My God, this stuff was amazing. It didn't make sense to me, but I didn't care, I just kept shoveling it into my mouth. DESSERT We saved room for dessert (of course) and got three: The Chocolate Cake: A plate of pure, chocolaty goodness. Pecan Sweet Potato Pie: Spectacular. Coconut Cream Cheesecake: Wow. I am a sucker for coconut and cream cheese anything, and this checked every single box. THE VERDICT Throughout the night, we watched Talbot go up to each table to check in on everyone, and the chef even came out to talk to us. It was an absolute perfect meal top to bottom, start to finish. You can tell how much this entire establishment cares about what they do, and it is a direct reflection on the food. It's not often I can say a meal is flawless, so I have to give them their flowers in a long well deserved review. Five stars, two thumbs up, and a standing ovation for Talbots Taproom. P.s. Extra kudos for all the cool art and overall atmosphere. There is a ton of stuff to do outside as well but we were there on a chilly night so remained inside. We saw a patio, disc golf, and all sorts of other activities, even a tree house. We can't wait to make the hour trip again and enjoy all they have to offer once summer is in full swing!

Service and the bar was upbeat, friendly and overall excellent from "Good Morning" bartender "P"…read more Drinks were good. Wife had the Always Sunny which she enjoyed. Steak was well seasoned and cooked properly. I had the Asian BBQ, Nobody Likes a Party Pooper. Everything tasted pretty good but was all cool. NOTHING came out hot. Not sure how they try to keep the ribs and pork belly warm but it wasn't working. And not sure why the egg roll and potstickers were cool. Nice relaxed, comfortable atmosphere at the bar.

From finding paper in our Philly sandwich that was cooked in with the meat to having the staff roll…read moretheir eyes when I took it up to the counter to ask for a new one. No apologies from anyone; the cook in the back just gave me a look like I am inconveniencing her by having to make another sandwich without paper in it. We will not be going back; there are so many other local places that appreciate their customers.

Excellent!!! The food was so good, and the staff very friendly. Try the fish sandwich!read more

Decided to try somewhere new and wasn't disappointed. Got the meat lovers and wings, pizza was…read moreflavorful all the way through the crust

Castaways pizza and grill in Conneaut Ohio ..... I got this disgusting sandwich with more…read moremayonnaise than is in the actual bottle I wanted all to see so I'm not making it up when I asked for new sandwich they said I had recently complained because it took 2 hrs and change to get my hot food now cold so if you want horrible service disgusting food this is the place for you and to the girl I spoke to Terese I believe FU you are not a assed for that company I never complained in my life as you all know I don't post but everyone should know and see what this place is truly about

Food was mediocre. Wine was ok. Service was good. Ambiance was lovely. Will go back to give it…read moreanother shot in the warmer months.

This small winery was so amazing! Pinot Noir was delicious. The waitress was friendly and the…read moreoutdoor patio with music was "the bomb".