Apparently this is a stapled "most loved" crab spot! I came on July 4th and there were so busy they…read moreran out of crabs! Atlease I was able to get some very delicious shrimp from here. They have a phone option if you want to call in your order. Or you can walk in to pick up your order . If you use credit they charge 3% extra (so bring cash to save money). To me there were a little prouder than other locations I went to but the food is good so I guess that makes up for the extra couple of bucks spent. Can't wait to come back and try there crabs.

Best to-go orders when it comes to crabs!!! I have gone to a few spots since moving to Balitmore…read moreand none can compare to Salty Dogs. Everytime I go to this store the staff is always amazing! They welcome you in with a smile and they answer all your questions. And the crabs are always fresh and made to order. The establishment is extremely clean and smells of fresh steamed crabs! I love everything about this establishment!

After my dentist appointment in Dundalk and in need of a little latte, I stumbled upon Joanna's…read moreCafe nearby. A cute little shop that was warm and inviting. The perfect spot for locals to grab a coffee on their way to work or an afternoon lunch spot. Joanna's has a really nice menu with quite a few breakfast and lunch options. As well as a decent drink menu for whatever may suite your fancy at the moment. I settled on a Pistachio and Rose Latte, a Sausage and Cheese breakfast sandwich, and a huge Black Bottom Muffin. The latte was little on the sweet side for me, but the flavor was decent. The breakfast sandwich I got on an asiago bagel, and it was pure deliciousness. The chicken sausage was seasoned nicely, and the asiago bagel was so soft and pillowy. I thoroughly enjoyed this sandwich. And the muffin was quite tasty too. With so many items to try on Joanna's menu and their good customer service, I'll definitely be back to try some other things when I'm in the area.

Wow! I'm so glad I decided to go visit this place in person rather than a delivery order. Night…read moreand day difference. This place is adorable. They even have outdoor seating and the weather was absolutely perfect. The hostess was pleasant and so helpful. She recommended the chicken sandwich which had pesto, arugula and mozzarella cheese. Absolutely delicious. I had such a nice time here. I'll definitely be back.

A decent Chicken Rico place. Lots of people take food to go but there's several tables and chairs…read morefor dining. The cashier was nice and I ordered 1/4 chicken with Yucca and Coleslaw as my sides. The chicken was pretty juicy and had good flavor. I like the sauces the meal came with. The yucca was a bit on the drier side but still quite good and the coleslaw was ok.

The food here is pretty decent and they have a number of sides to choose from. The sauces add a…read morelot, so get extra. Staff were friendly and efficient. There are a number of clean tables in a casual setting to eat at in you want.

Absolutely love coming here . The food is so fresh and the wings are so good . The first time I…read moreordered her the cashier gave me so good conversation and a free drink. I'd surely go back.

I'm a cheesesteak snob. I didn't think that I was until I got a cheesesteak from Merritt Sub last…read morenight. For a couple of years, Jeremy and I have been going to Philly and trying some of their more famous sandwich shops. It's been great fun and I'm not going to stop, but I didn't expect that my local shops would fail so horribly when I needed something meaty, cheesy, oniony, quick. I've been eating Merritt Subs for a decade. Though, yeah, I lean more towards Captain Harvey's. Merritt has always been a solid second choice. I should have noticed something was up when all the older gentlemen customers leaving with their orders in hand were carrying pizza boxes and nothing else. I should have taken my gut instinct seriously when Jeremy put our order in the passenger seat and it didn't smell right. It didn't make me salivate. It made me wonder why I couldn't smell the onions or anything else that would have made my stomach start instantly growling. But it's a cheesesteak, how could it possibly not satisfy? I got a cheesesteak, American cheese, grilled onions and mayo. It took me at least 20 minutes of fixing up my sandwich, reheating it, etc before I got it to taste like anything. My first issue is that the roll is too soft. By the time we got our meal home, which is like 7 minutes away, the bottom of the roll was a soggy mess. Yet somehow, the mayo didn't help the moisture or the flavor of the meat. Do they not season the meat? They clearly do not season the onions, which are all smashed to one side of the sandwich, instead of being mixed in with the meat. This gives the meat additional sweetness and a juicier texture. I couldn't even tell that there was cheese on it. I added more mayo, sandwich hots, mixed the meat with the onions and then microwaved it to harden the bread (and warm the meat). Then, for the first time, I understood why some of my friends get ketchup on their cheesesteaks. I have always thought that was so gauche, so juvenile. But it was necessary in this case. And if people grow up their entire life eating sandwiches like these, that don't have any flavor unless you add something aggressive like ketchup, then how do they know properly made cheesesteaks (sandwiches that shops are proud of) don't need it? Jeremy struggled to eat his and he's the biggest carnivore I have ever met. However, the chicken wings were fried to perfection and delicious without any sauce, which was great because Merritt Sub didn't provide any sauce (even though we ordered buffalo wings), left the wings naked, and didn't even give a bleu cheese or ranch packet. I also got an order of fried mushrooms that were neither here nor there, but the reason I had ketchup (and horseradish sauce, both from my own fridge) nearby to adjust my sandwich. Thing is, I'm sad. I love cheesesteaks. I don't want to have to travel several hours to get one that satisfies. I don't want to give up on my local shops. But I just can't afford to spend $50 on a meal that takes that much effort on my part to make enjoyable. Please, Merritt, step up your game. Toast the rolls. Mix the onions in with the meat. Maybe consider the Whiz. I'll love you until the end of time. But until then: cannot recommend