This is a small cheese shop connected to the dairy that makes the cheese, so you know it's fresh. I…read morestopped in for some cheese curds. I wound up buying 3 blocks of cheese, some cheese dip, a meat stick, and the cheese curds. There are several different specialty cheeses. One that was particularly interesting was the mystery cheese. This is a combination of whatever cheese was left in the vat before changeover and the new cheese that went into the vat after changeover. I got a block of a white and orange mix. This shop will become a regular stop when in the Sheboygan area.

This is a cute little cheese shop connected to the factory that makes the cheese, so you can be…read moreassured the cheese is fresh. They have a wide variety of cheese, spreads, and trinkets. Their prices are inexpensive compared to other cheese shops, so we stocked up! When we finally sliced into the first block, the cheese was fresh and yummy! The curds were squeaky, and any true Wisconsinite knows that means they are fresh!! We are glad we stumbled across this place . The next time we are in the area, we will definitely swing by to stock up!

Drove here from Milwaukee, just because and was not disappointed…read more The cheese was delicious!!! And the staff was very friendly and helpful. We'll be back!

Love this place! So glad we stopped in. The cheese is amazing and tasty. The lady was so helpful in…read moreexplaining the process and different cheeses. Please take the time to stop by this place! You will not be disappointed!

This is my must stop cheese place and more! Some of the best cheese cards I've ever had and so many…read morevarieties. They also have an awesome selection of wines, bakery, and fresh bites in back.

The very best string cheese! The little cafe is delicious! All around great store!…read moreThe staff was friendly & helpful!!

Great spot for good quality meats and cheeses and some other treats…read more Lots of cheese curds and cheese spread flavors. We stop regularly for the ring bologna when passing by.

I thought this would be a little more than it was as it's right off the interstate and it looked…read morelike a tourist attraction. It was more like a local market that people would stop in for meats and cheeses. I didn't find anything different so I didn't purchase anything except a beverage. It also didn't feel like your country market when you walked in and not get acknowledged. Maybe it was an off day

I love their cheeses and enjoyed passing all the independent farmers pastures of their cows on the…read moreway to the Creamery. Unfortunately, as of late July 2018, the retail store is no longer open. Darn! Definitely call ahead.

On my last visit to Wisconsin, I went out to see the Saxon Creamery. The creamery is located in…read moreCleveland, Wisconsin. It was started by the Klessig and Heimerl families, who brought in Neville McNaughton, Pat Knowles and Dan Strongin as consultants. Not only do I love cheese, but I grew up in Cleveland and went to grade school with the Klessigs, so I was very interested and excited to try their cheese. After 15 years of planning, the first milk was delivered and a vat of cheese was made on August 24, 2007. I had some of the cheese during the winter holiday -- and they are now ramping up for national distribution. Look for their cheese at Whole Foods in the DC area in July -- and they will be rolling out nationally in the coming 6 months. They have 3 core cheeses -- Green Fields, Big Eds and Saxony. I have only tasted the prototypes, they were all delicious and are worth seeking out. You can contact the creamery at their website to get additional information about where to purchase their cheese. Green Fields A semi-soft cheese that is carefully tended then wrapped in a special breathable paper to protect Green Field's sophisticated flavor during the journey from our creamery to you. Made from whole raw cow's milk, and unpressed cooked curds, with a washed rind ripened a minimum of 60 days -- at its peak at four months with a shelf life of six months. Big Eds Young, mild, but full of flavor, with a buttery body. Enthusiastic, like Ed Klessig, whom it was named after, it hugs you back, never offends, and is great both for first time tasters and afficionados. A "clean rind" cheese made from raw cow's milk formed into cooked, pressed curds and ripened 120 days, with a shelf life of six months -- clean rind cheeses are meticulously wiped to keep them clean, cultivating a nearly perfect rind. Saxony A sophisticated cheese with a nutty flavor and a supple-body, as comfortable in the kitchen as it is on the table. Cooked pressed curds from whole raw cow's milk with a light, dry, washed rind ripened a minimum of 90 days, peaking at 150, with a shelf life of 9 months.

My mom and I were pretty excited to visit a cheese bar, as big fans of great cheese and wines and…read morecraft cocktails. We were not disappointed. But call, the hours on Yelp are not the bar hours, which are extended. The space was formerly a little cheese shop for Clock Shadow. It was pretty basic. The atmosphere has really ascended. There is a small retail section and cheese case for shoppers. The bulk of the small space has been transformed with moody, chic wallpaper, a classic old school bar and tables. The staff are all friendly and knowledgeable. Service is very good and not intrusive, but you will learn a thing about what you're experiencing. The pairings are eye opening. The cheese is exquisite. Although the cheese itself is on the expensive side, the flights are reasonable for what you get. The pours on the wine are fair and there is enough cheese to share. Dried fruit and corn are added as a pallet cleanser. Loved it! Everyone needs a cheese bar with drink pairings. The wine and beer menu as suggested pairings for cheese as well. They also have some interesting craft cocktails. Street parking can be an issue, so maybe prepare for a little walk during popular times.

OMG! Such fantastic, artisanal cheeses from Wisconsin! Including many that resemble and compare…read morefavorably with the excellent cheeses you can find at open-air markets in France! Many cheeses from non-cow sources, such as from sheep and goat milk. Plus, excellent service and an adjoining cafe where you can eat cheese and other food. If you love French cheeses, and want to support great Wisconsin cheese makers, you must try this place!

If you're looking to stock your fridge or get a gift, this is the place for cheeseheads! They have…read morea huge selection of award-winning, unique cheeses and even offer samples of select picks for the day. The store itself is spacious and the employees working are very friendly.

I came here twice in three days. TWICE! What a gem of a store. I really love stores like this…read morethat's a good offerings of local goods and also a great gift shop and also a place you can get grab and go items. I managed to do all three! I got a variety of cheese, meats, crackers, souvenirs, etc. Dropped a lot of dough I guess cuz I got one of those cooler bags that you get if you spend over $60-65 (forgot). I can't believe I found butterkase there. I haven't had butterkase cheese since I was in Germany. The second time I went, I went because my friends told me I must get the chocolate cheese. I went back to get that plus a few more other cheeses. I also went next door to Usingers to get more meats! It's slightly cheaper there for Usinger brand stuff. Anyway, very cute store with lots of options.

We love so many of the products here - smoked pork chops, bacon, maple sausage, etc. I have a rare…read morespice allergy and appreciate that they make things from scratch so they know what is in their product. Also, one time I emailed on the weekend to ask about a product and the responded even though it was outside of the store hours. I really appreciated the prompt and friendly service. I will be back again soon!!

MMMMM their filet mignons are to die for! love love love the honey BBQ beef jerky! what a…read moredelightful find in this cute little town! highly recommend checking them out for tasty treats!!

Stopping in on a weekend road trip we were not disappointed. They have a great selection of…read morecheeses, sausages, charcuterie trays and more. Most is self serve in the reach-in coolers; some is behind the counter. For about twenty five bucks we left with buffalo summer sausage, some aged cheddars, a spread and a bag of curds. All that I have had so far is fantastic at reasonable prices. I am really glad we stopped here.

I have really enjoyed the cheese curds both fresh and aged. Also the selection of packaged cheeses…read morewith Munster being my favorite. I noticed many customers were sending holiday packages in multiple numbers each. Worth a visit.

If you want Wisconsin Cheese, you've come to the right place. This mom and pop shop, run by an…read moreawesome and inviting mom and pop, will treat you to a nice tour of cheeses crafted with Wisconsin pride. Only one cheese was from out of state, and that was their Iowa Maytag Bleu; their "one import," they joked. Still, there were a variety of cheeses to enjoy, most of which could be sampled. They also offer smoked salmon, sandwiches, and apparently a baller pea soup. We know this because another customer rolled in for some after calling ahead... for what was apparently the second day in a row. This little cheese bar that could, certainly does. By the time we left with our dairy treasures we barely made a dent in what they had to offer. We'll be back for sure.

The store is a hole in the wall, which can be a great sign of being a local spot and not touristy…read more The guy at the counter was very friendly, but the prices are way too high. I tried the samples but nothing was worth the prices they were charging. I didn't buy anything but if you're looking to try different flavored cheeses, you'd probably find a good one here.