Great food atmosphere, and people! Brandy and older gentleman that greeted us were very nice!read more

We had a delicious meal while staying in Sayre a couple days. As many said, don't judge it just by…read morethe exterior, because inside is where it's at! We sat at a table that had another couple and it was so fun to talk to locals. While we were there it was really busy but the owner (Brandi if I recall right) had a great attitude and did her best to get to us quickly. Hubby had the chicken fried steak and it was amazing. Also love the onion rings. All our food was delicious, so I can see why it's busy.

Great food, service and atmosphere at this family owned restaurant in downtown Elk City. We were…read moretraveling through from Colorado to Arkansas and stopped for dinner to celebrate my birthday. A great experience in all regards - highly recommend!

Ok, this is convoluted. The atmosphere and vibe were great. Staff friendly and attentive. It fell…read moreapart at check out. The drink menu clearly stated an Old Fashioned was $10.50. It gave the choice of Makers Mark or Wild Turkey. My first drink was Makers, a second I chose Wild Turkey (first one was in my opinion quite weak). I can't recall ever having a problem so I had the server run the check without looking at it. When it came back, (at the suggestion of my wife) I did look it over. Both drinks were billed at $13.50. I informed the server, and she claimed that when the drink order is punched in, it puts in a higher charge for what is considered a "call" or "top shelf". The problem as you can see here is the advertised price is stated for the ones I ordered per the published price. I find it strange that it took quite a bit of back and forth with server and shift manager to explain something that is black-and-white. To their credit (after the back and forth) they refunded the difference, but how long has this been going on? How many people have been mistakenly over charged? A week? A month? A year? A quick check on Oklahoma's consumer protection and weights and measures law said this is a serious problem. No drama here, just fact: The menu said an Old Fashioned using Wild Turkey is $10.50, the bill was $13.50. That is deceptive plain and simple.

This place is amazing! Friendly staff and awesome food. Must try if you are driving in the area.read more

Truth be told, I was not impressed. No butter for the hockey puck biscuit. Hash browns tasted like…read morethey were cooked in motor oil, and the menu didn't say the eggs would be scrambled, nor was I asked if I wanted the eggs scrambled. Waited forever, only 8 or 9 people in restaurant. And the kicker was the assistant manager was all out nasty. Good luck.

If you like great, homemade food this is your place. Hand cut fries, a delicious chicken fried…read moresteak, great rolls and butter, and hand battered chicken tenders!

Small hole in the wall in a small town. Good eats and food. Steak and shrimp were good and…read moredidn't need sauce. Service was great, I was the only one in the restaurant.

Some good bbq coming out of this tiny little place! Give it a try... you won't be disappointed.read more

I had the collard greens and macaroni and cheese! OMGoodness!!! It was delicious!!! The owner was…read moreso sweet and kind!!!

Excellent food, a place we could bring our dogs and eat in their patio. The smash burger was good…read more My grandson loved his pizza! Kiyah was a great server. She was attentive and friendly. We ordered a hamburger patty for our pups off the dog menu. The manager was also friendly.

Best spot in Altus that doesn't feel outdated, dirty, has good service and better wings than…read moreanywhere else in town. Blows JD's out the water, if I'm eating in town it's at 580.

Old school, hometown, good cookin'! Good service. This burger was delicious and the curly fries…read morewere good too! Clean inside!

Love to stop by this on the way burger joint when traveling through town. But make sure you have…read morecash.

We are camping down at the state park and just didn't want to make breakfast today. Finley's was…read moregreat so much food for the amazing price! Thank you!

From the owner: Downhome country cookin'. Breakfast served all day. Hand breaded chicken fried steak.read more

Sisters is now under new ownership but from what I've seen they intend to amplify service and menu…read moreoptions further! This was a breakfast burrito I had ordered (chorizo/eggs/potatoes/cheese) and asked for extra filling & they delivered! Only costed $11 and thats pretty fair compared to the $20 you'll pay elsewhere(I.e., Colorado). The restaurant itself is easily located and accessible for travelers coming through and has an old timer country feel to it. Give it chance, you might just like what you get!

We stopped for breakfast here on 08/17/26. The bill was $56 for two breakfast. When my husband went…read moreback to ask he was told it was rung up wrong and was given $7 back. We both had the bacon and eggs breakfast $12.99 each and coffees. There is no way it should have cost over $40. We will not stop again!

Route 66 Café at the Market may have been another stop for our Oklahoma Route 66 Passport, but this…read moreis the kind of place I would seek out even without a stamp involved! After several stops along the Mother Road, my wife and I were hungry--but we still had a long drive home. We decided to split lunch and debated between the chicken-fried steak dinner and the chicken-fried steak sandwich. Either way, chicken-fried steak was going to happen! The sandwich won, and it was an excellent choice. As a self-appointed chicken-fried steak connoisseur who has sampled them across Oklahoma, I can confidently say this one ranks near the top. The steak was tender, the breading was perfectly crisp, and they added just the right amount of mayo. Nothing fancy--just a really well-made and delicious sandwich. We also ordered fried okra, which arrived before the sandwich. It was piping hot, crispy, and cooked exactly the way fried okra should be. We happily munched on it while waiting for the main event. Natasha provided friendly, attentive service and brought us an extra plate so we could easily divide the sandwich and fries. Those small touches make a difference. The Route 66 décor and classic diner atmosphere added plenty of character. It felt like the perfect place for our final road-trip meal before heading home. Clinton is a little over an hour and a half from our house, and I would gladly make the drive again--especially since breakfast is my thing and that menu still needs to be explored! Passport or not, Route 66 Café at the Market is worth seeking out. Order the chicken-fried steak sandwich, don't skip the fried okra, and make sure you bring your appetite!

I made a quick detour off I-40 at Exit 66 to visit the iconic Cafe 66, just five minutes from the…read morehighway and impossible to miss. From the outside, the branding leans heavily into the Route 66 identity--logos are everywhere, setting the expectation for a nostalgic roadside dining experience. Stepping inside, however, the atmosphere takes a different direction. Rather than embracing classic Americana, the décor feels modern, highlighted by whimsical cow artwork adorned with flower crowns. It's charming in its own way, but not the vintage Route 66 ambiance I was expecting. One thing that deserves high praise is the cleanliness. The café is immaculate, from the dining room to the overall presentation, reflecting a team that clearly takes pride in maintaining the restaurant. The food, unfortunately, was less memorable. The oatmeal was overly thick and dry, lacking the creamy comfort you'd expect. Buttered toast carried an off flavor, suggesting the griddle or butter station could use a refresh. The signature pancake, dusted with a powdered sugar "66" logo, was visually appealing and easily the meal's most Instagram-worthy item, but it too was disappointingly dense. Where Cafe 66 truly shines is its service. Every staff member I encountered was warm, welcoming, and eager to help first-time visitors feel at home. Their hospitality left the strongest impression of the visit. In my opinion, Cafe 66 seems to be transitioning away from being a destination built on Route 66 nostalgia and toward becoming a dependable neighborhood café for the Clinton community. There's nothing wrong with that--in fact, it's probably the more sustainable business model. But travelers seeking an authentic trip back in time may leave feeling that the iconic branding promises more nostalgia than the dining experience ultimately delivers.