If there is one word that perfectly encapsulates our experience here, it would be: family. My husband and I listened to the This Is Love podcast Eight Thousand Miles about a year ago and were both brought to tears at the hard work and dedication of Van and his sister, Vanvisa. Dining at Bida Manda had been on our bucket list for such a long time, and our first visit did not disappoint! I called to make a reservation for a Wednesday night, and luckily they had an opening at just the right time for us. When we showed up, we were greeted with such warmth from the staff that we felt right at home immediately. We arrived a few minutes early, but that wasn't a problem because we were ushered directly to the best spot in the house - Table 2, which is nestled perfectly in the front corner of the restaurant. From here, we had an incredible view of the whole restaurant, while also being able to enjoy the crisp breeze of outside air from the open window.
The service had already proven to be quick and welcoming, but the best welcome we received was when Vanvisa, the co-ower of the restaurant and the Sister from the podcast, personally came to our table to welcome us and offer us a menu. Both my husband and I were in complete awe and happiness to have met such an inspiring young woman! We felt so honored to be welcomed into her restaurant and served with such hospitality. Vanvisa was so kind and conversation with her seemed to flow naturally, despite the restaurant bustling with excitement on a typical weekday night.
Our waiter, Matt, was incredibly helpful and knowledgeable of the menu and also the history of the restaurant. He was very quick to bring out our food, and the staff was kind enough to offer us an extra appetizer to try: the lettuce wraps. Additionally, we ordered the lemongrass sausage and the tom kha gai soup. Both of us agreed, without a doubt, that this was the best food we have EVER eaten in a restaurant. The flavors were full and delightful, and we felt like we were instantly transported to their home in Laos. We also ordered the curry and the bass as our main dishes and couldn't recommend these enough!
Although we weren't able to finish all of our main courses (we tried!) the staff was kinda enough to bag them up for us in a very classy brown bag. Since we were originally there to celebrate an early wedding anniversary for ourselves, Vanvisa herself brought a complimentary dessert for us to try, two flavored macaroons. You guessed it... the BEST macaroons we have ever had! This was such a special moment for us and a perfect evening to celebrate our second anniversary. We truly felt like we were a small part of the family during our visit.
This outstanding evening had to come to an end at some point, but not before we had the opportunity to meet Van himself. He came over to our table at the end of the evening to introduce himself. Just like in the podcast, he was humble and kind. Everyone at Bida Manda works to ensure that you feel as though you are home.
We feel that this is the best restaurant you will ever encounter, from the personable staff and owners, to the flavorful food and warm environment. Thank you Bida Manda! read more