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    Bibo Madrid

    3.6 (46 reviews)
    Ultra High-EndMediterranean, Signature Cuisine, Tapas Bars

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    Recommended Reviews - Bibo Madrid

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    Ceviche
    Anne C.

    The restaurant is beautiful, the food is good. We were a party of 4 ordered oysters sea bass steak tartar everything was delicious.

    Frank A.

    As fans of Casa Dani - and Dani Garcia - we could not pass up an opportunity to eat at BiBo here in Madrid. We were not disappointed. The food was equally amazing, both creative and delicious. You must order one of Dani's tuna dishes. The service was terrific. The room is bright and festive. A great choice.

    Drink
    Kevin T.

    Came here for a birthday dinner and was blown away by the beautiful decor. The cocktails were great and served in unique cups. The ceviche and oysters were great. However the tuna tartare was not what I expected. It was just cubes of fish, not tartare at all. I was a bit thrown off by the waiter who kept recommending the most expensive dishes on the menu and even told us we had to get 2 tuna tartares because each dish was only "4 bites". I liked the steak but others thought it was a bit too raw. Since it is a shared dish I think it would have been better if the waiter brought a hot plate to allow everyone to cook to their preferences. Finally, the dessert was beautiful. I definitely recommend Marbella's Sun. Overall Bibo is the perfect place for a special occasion but be careful when following the waiter's recommendations.

    Duck
    Ketan P.

    Great service and fresh food. Wines choices were good. We had 2 tapas and duck for lunch. Very filling. I really liked the duck.

    Lobster
    C. K.

    We brought our sleeping baby and they didn't blink an eye. Service was amazing! They knew exactly how to time all the food. The food was spectacular. The lobster was the best I have ever had and I've been to a lot of places. Be adventurous and you will be so pleasantly surprised

    Ambiance
    Foodie W.

    As you walk in the door you are assaulted with the most delicious smells! The ambiance and service are five stars but the food is spectacular! The oxtail brioche was my favorite of everything but it was all wonderful!

    Inside bar area
    David L.

    Really cool restaurant that lived up to the hype. Very cool decor and service was very good. The food was very stylistic with great plating and flavors were great. I had the iberian ham from the tenderloin and it was maybe the most tender and flavorful pork that i've ever had. I really liked the iberian ham shaving they gave us as an amuse buche to start. The various starters were also very tasty in particular the cherry gazpacho and the little brioche bites. Often restaurants like this end up disappointing, but this wasn't those cases. Great place especially to celebrate a special occassion.

    Alina T.

    The food was good, but after 48 minutes the waitress came to request that we need to paid and leave because they have another seating!!! That was not explain to us, after requesting a 150 euros wine. I couldn't drink it! Worst place to eat in Madrid

    Kiva M.

    Amazing atmosphere and very good food in my opinion. I love the look and feel of this restaurant. There is a large balloon in the middle of the bar and it creates a very interesting look. I am not usually a gazpacho person but i started with the cherry gazpacho and I am so glad that I did because it was such a pleasant surprise and was extremely tasty. It had great flavor and was just a very nice way to start the meal. The ensalada langostinos tempura was amazing. I could eat a salad like that everyday. It was just so refreshing and tasty. Definitely a recommendation for a starter or to share. I had one of the fish dishes- i can't remember which fish it was but it was so fresh and delicious. It was cooked in some sort of salt wrap and had a fantastic taste and texture.

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    Good food and good environment! I also bought my kids to eat and it's kids friendly place.

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    Page 1 of 2

    Bibo Madrid Reviews in Other Languages

    Review Highlights - Bibo Madrid

    The oysters, the cherry gazpacho, the Jamon, the everything was absolutely delicious.

    Mentioned in 4 reviews

    Read more highlights

    La Tasqueria - Dessert

    La Tasqueria

    4.8(32 reviews)
    1.9 kmSalamanca
    €€€

    Interesting concept for a restaurant, but ultimately I felt that the experience and taste fell a…read morebit short, especially for a Michelin star restaurant. In terms of food, there were some great components--the snout was super tender and the sauce that came with it was very flavorful. However, I found that some of the other dishes were chewy in texture, and that the refinement of the flavorful was lacking for a menu of this price. The idea of using offal for dessert is certainly interesting, but it felt like they were adding ingredients for the sake of creativity, and felt like they didn't actually belong in the dish. I had an early reservation compared to local dining habits, so the restaurant was very empty during my dinner. This probably contributed somewhat to the service feeling a bit uncomfortable, but overall it was a bit cold and it felt like the staff were staring me down as I ate my meal.

    We stayed at the Hotel Sardinero in Chambri where there are more Michelin Star restaurants within a…read morefew minutes walk than there are within an 8 hour drive of where we live in Milwaukee. But most of them average a months pay but this one is only a little expensive (under 200 Euro for two). We were able to make reservations on their website, it's very close to the Nuevos Minesterios Metro station, though you need to pay attention to signs, that is a huge station. Near a beautiful high end shopping mall if you need a Rolex or the like. When we got to the restaurant it seemed oddly familiar, yes we knew it from Eva Longoria's travel through Spain limited series. In the Madrid episode she looked like she really enjoyed the food here in spite of the fact that it is locally sourced offal. Of course she's an actress but it turns out she wasn't acting, the chef is a brilliant creative Spanish chef who has been inspired by traditional rural cooking from poor areas that learned to make every part of farm animals and weeds taste good. The many courses sound pretty scary but try to ignore what they are made of and savor the unique complex flavors, it's ecstasy. Unlike high class restaurants in the States, a couple of glasses of good wine will not significantly add to the bill. Don't fill up on the delicious bread. Even dessert was a complicated combination of flavors I've never encountered and I've eaten a lot of different meals around the world. Every course was a work of art, visually and to taste. A place like this is why I don't like to dole out 5 star reviews like that's the norm. This is a definite 5 YELP star dining experience. The chef and many of the staff from the television show were here, his book is for sale and he will autograph it. However if it puts you even a kilo over your luggage limit, TAP Air Portugal will nail you with a 100 Euro fee.

    Photos
    La Tasqueria - Shrimp taco

    Shrimp taco

    La Tasqueria - Pork tail

    Pork tail

    La Tasqueria - Duck heart

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    Duck heart

    Odds - Barra principal

    Odds

    4.5(4 reviews)
    0.2 kmSalamanca

    On one of the best streets in Madrid, Serrano 110, you'll find a delightful establishment serving…read moreelaborate Mediterranean food in an elegant environment. Odds restaurant prides itself on catering to an extraordinary diner, with a variety of culinary treats to please a range of guests. They even offer specialty items for those sensitive to gluten. Along with one of my dearest friends, I enjoyed a fabulous lunch in Salamanca at Odds Restaurant. The restaurant's modern design drew us in immediately, as the fluidity of the curved chairs mixed with the straight angles of the square tables and bench seating heightened the contemporary feel. The restaurant also has a beautiful terrace right in the action of the city. We took the server's suggestion of sharing some appetizers, truly engaging in enjoying the gastronomic adventure together. We started with tuna belly and tomato tartare over guacamole with alfalfa sprouts and lime vinaigrette. Punchy and citrusy thanks to the tomato and lime flavor, this dish excited the taste buds. The sprouts added a nice crunch. We also opted for homemade croquettes, which are made every day and the fillings vary. The Foie Mi-cuit was delicious, cooked exactly as expected, and served with a sweet wine sauce on toasted bread. For my main, I chose stuffed meat ravioli with mushroom sauce, Parmesan cheese and truffle oil, which was earthy and balanced in flavor. My friend loved his grilled octopus with slowly cooked potatoes and red paprika oil, served on a stick. The octopus was expertly grilled, and the potatoes had a soft, creamy texture. The braised veal cheek stew over mashed potato cream seasoned with truffles was a major hit as well, a truly unique dish. Not able to forgo dessert, we opted for a red velvet cupcake with violet ice cream, and fritters stuffed with chocolate and banana, served with wild red fruit sauce. Indulgent, sweet, decadent. A wonderful finish!

    We didn't get to eat there because it was close to the 4pm hour they close down. We ended up next…read moredoor on the corner across from the US Embassy and both of us had the chicken salad which was perfect.

    Photos
    Odds - Fachada Restaurante Odds

    Fachada Restaurante Odds

    Odds
    Odds

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    Bibo Madrid - mediterranean - Updated May 2026

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