The service was very good. Old school Italian hospitality. Family owned business that is close to…read moreus, so we thought we would give it a try. Pizza was thin crust. Sauce was good. All toppings were delicious. Garlic bread was good as well. Give this small business a try! No real ambience to speak of as it was a pick up and takeout place.

Good sausage Lots of toppings…read more Take out this pizza. We like ours well done. Nice thin crisp crust.

UNBELIEVABLE SERVICE. Really understated operation but helllooo thin crusty cheesy goodness. wow…read more get the sausage!!

Can't even get ahold of this restaurant. Who knows if they are even opened, I tried calling and…read morecalling

It continues to be the best gluten-free pizza we found in a two county area…read more The trio of Great craft cocktails, great pizza, and Saysha as our server and you have the perfect Hattrick on a Saturday night

Recently I completed a 7-day stretch of trying at least one new-to-me restaurant per day. Day six…read morewas at Red Mill Inn & Pizza. Red Mill Inn has been near the top of my places to try list for a while. It was a smoky day due to Canadian wildfires, so I sat inside instead of out on their nice looking patio and ordered cheese garlic bread and a large sausage pizza. I enjoyed the cheese garlic bread. It was a very thick piece of bread that was crunchy on the outside and super soft on the inside. I'd gladly get it again. The pizza was good, not great. I appreciated the crispy edges from the oven it's cooked in, but something about it didn't wow me. It was so thin that I ate more than I probably should in a single sitting. I'd likely try something else if/when I come back to experience the patio. Shout-out to Rosie. She was an awesome waitress and I actually called back to confirm her name so I could mention it specifically in my review.

Solid carryout pizza with really good flavor…read more Ordered for carryout and everything was ready on time, hot, and packaged well. The pizza itself had great balance, crispy crust on the bottom, soft inside, and sturdy enough to hold each slice without flopping. The sauce stood out in a good way, well-seasoned with a nice depth of flavor and the cheese coverage was generous without being greasy. The meat coverage was generous. What I appreciated most was that it tasted fresh and intentional, not mass-produced. Even as carryout, it held up really well by the time we got it back to the hotel. If you're in Brookfield and want dependable, flavorful pizza for a night in, Jimano's is a strong option. I'd order again.

Never heard of this place until I saw it advertised on a radio station and I'm so glad I found it…read morefor so many reasons! Ordering was easy on phone and on time as I planned. To say our pizza party tonight was a HIT is an understatement. All of my guests even have delicious leftovers for lunches tomorrow. Each one was crafted uniquely delicious. Everyone loved them all. All fully loaded, Bbq chicken, Hawaiian, Italian beef and spinach stuffed. The only ingredients I had wished for are ricotta and artichoke from the list.

Food was delicious, we had pizza and chicken parmigiana…read more Service was attentive and the restaurant vibe is relaxing. Great place to have a nice dinner.

Here's your text with all typos fixed and grammar cleaned up -- tone and phrasing fully preserved,…read moreno dashes added: Second time here. Came with another couple on a Saturday night, around 8 p.m. (the first opening that they had). It was a pleasant evening, and they had all the garage doors open. I was unsure if it might be too chilly, but it turned out to be very pleasant. (Toward the end of the evening, as it got chillier, they closed them.) It was similar to our first experience. It was very busy, and the place was loud, but it got quieter as the evening went on. The service and the food were excellent. Plenty of attention from our server throughout the entire evening (thanks, Matthew), with the one exception that he didn't offer the dessert menu, and we had to ask for it. Although in all fairness, it was 10 p.m., closing time. The Fried Calamari was very good, and the accompanying marinara sauce was flavorful and thick. I had the Short Rib Pappardelle, a huge plate of noodles with creamy sauce. The short rib was shredded and tasty; however, my preference would be to have larger pieces. The two pizzas and salad were a big hit and to everyone's satisfaction. A "go back" place for Italian.

Some of the very best pizza in the city here: Perfect, crisp thin crust, excellent sauce, just the…read moreright amount of cheese (mozzarella and asiago), and toppings so plentiful and delicious you don't feel like you're just eating carbs.

This place has alot of tables and spots at the huge bar. I was told the building is the old…read moreShakeys pizza. We went with 5 people. Four people shared 2 pizzas (lots of leftovers) and one had the garden basil chicken sandwich. Everyone thought the pizza was good. Fresh, plentiful toppings. The garlic bread was average. Garden salad was huge, fresh and delicious. Chicken sandwich was a great, healthier option. Service was a lacking. Chicken sandwich was forgotten about. It was ordered without mushrooms but then came with them on. Sodas weren't refilled, and it wasn't very busy. Still rating 4 stars for the food.

I've been to Grimaldi's a few times ,but most recently went for a family dinner. They have…read moreaccommodations for larger parties- we made a reservation in advance. Our server was very kind and attentive, which I appreciate! I started with spritz (so delicious and not too sweet, which I loved) and split a small Caesar salad with my bf. I feel like the small salad size serves 2 to 3 people and the large maybe 4-6. I also got a personal-sized brick-oven margarita pizza, which was good. I liked that it has a crispy crust and good amount of sauce. You can also customize pizzas to your personal preference. Overall, a solid spot to try out for brick-oven style pizzas!

Stopped in for an impromptu lunch while shopping at the corners of Brookfield. We were seated right…read moreaway, and our server was very friendly. We started with the bruschetta trio which included three different types of bruschetta all were pretty good, but I will say that the classic was my favorite. We ordered the arugula prosciutto pizza at the recommendation of our server. This is typically one of my favorite pizzas and it was good, but the flavor was missing something and there was too much arugula not enough prosciutto. We ended with dessert a tiramisu, which was absolutely amazing overall, our experience was good but next time I think I would try a different pizza

My favorite pizza! The sauce is so good and the crust is perfect. I also love the cheese bread…read morewhich comes with the pizza sauce on the side for dipping. Very good service every time we've ordered. The meal deals are perfect for our family of 5 and they also offer different specials throughout the week that we take advantage of ($10 medium pizzas daily from 12-4pm is awesome). Our kids love it so we ordered a couple of the XL pizzas for our daughter's birthday party and it was a hit. Definitely our go-to spot. Check them out!

5 stars for service and 4 stars for pizza. The guys were friendly and positive from the moment I…read morewalked in. It appears they do take out/ delivery only which is what I wanted. Pizzas were ready fast too. We were very impressed with the pizzas for the money, a solid value and we'd definitely reorder if traveling thru the area again. It's a no frills place and the price reflects that; much better than paying $30 more to carry out from a prettier place. Give em a try.

The pepperoni pizza and cheese pizza were amazing. Super flavorful good crust and coach Kidd is the…read morebest

Date of visit: January 16, 2026…read more This is a favorite with many of the teams at work, but I haven't always been able to partake as many of their recipes are very heavy on onions and those frankly, are just not my jam. Since I was ordering this time for a non-work event, I had control of the mic, er, keyboard, and was able to order online things that I would be sure to eat. But of course I considered the desires of the others in the group as well! Online ordering was a snap and while I don't have enough points yet to get anything, I appreciated that I was working towards something with the nearly $70 I spent on the food. While not cheap, the pizza was quite good. The two different types of pepperoni they have is very interesting and the chicken alfredo pizza was outstanding! Everything we got was a big hit with the fam. The place itself is small, but the handful of booths and tables would allow you to dine in if you so chose, and they were very smart with the window tinting given how your headlights shine directly into the restaurant as you turn into the parking lot.