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    Beyond Gardens

    5.0 (1 review)
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    Services - Beyond Gardens

    Masonry/concrete removal

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    6 months ago

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    Buddy's Pizza - Grand Rapids

    Buddy's Pizza - Grand Rapids

    (252 reviews)

    $$

    A cold, rainy, day calls for something hot and filling, so Buddy's was our choice. It was a quiet…read moreafternoon, with few patrons, and less staff, so we found our table, ourselves. Parking is easy, and convenient. They have ton of pizza, styles, flavors, and crusts. We settled on the "Build your own" pizza. We chose the Detroit style, four piece, with original crust. It was the perfect choice for our eating wants and needs. We added pepperonis onions, mushrooms and black olives. Service was slow, but the friendly waitress made it more enjoyable. Overall, the pizza was OK. It was a little burnt, and hard to cut. The taste was pleasing. I must admit that my favorite is Chicago deep dish pizza, sorry Detroit fans. But i feel that it is one of the better pizza places in GR. If your not a pizza fan, they have several other option; burgers, salads, and sandwiches. Check it out.

    Saturday night around 6:00 was packed! Had a large reservation for a birthday dinner and the table…read morewas ready to go. Our server, Hope, was great! We had a movie to catch so she got our pizza orders in first then came back and got everyone's drinks (so smart). As busy as they were, we knew the pizza would take awhile. Perfect timing. We got everyone fed and out in just over an hour. I split a BBQ Conant 4 square (yay to all corners!) with my husband. I could have eaten more than 2 but it was great because we were getting movie popcorn after. The BBQ Conant: Wisconsin brick cheese, grilled chicken, red onions, fresh cilantro and Buddy's BBQ sauce. - Some of the cilantro is extra crispy / brown out of the oven, but overall liked the addition of cilantro. At some point, I need to come back for the Vernors float! Tip: Found Buddy's frozen pizza at the grocery store and it comes pretty close if you want a bake at home option.

    Herb & Fire - Celebration - A full view of a thin-crust pizza on a silver tray. It is loaded with colorful vegetables and finished with a crisscross patt...

    Herb & Fire - Celebration

    (63 reviews)

    $

    Very solid wings: 8/10. I got 12 buffalo and 6 lemon pepper dry rub which were both very goodread more

    I still love Herb & Fire. It's a go-to spot for me when I want something tasty and delicious. Their…read morechopped Caesar salad is my favorite - it has artichokes and roasted tomatoes, which gives it a unique twist. The portion is large enough to split between two people with a pizza. Nate and I tried a different pizza on our last visit - the vestito di bianco. It has white sauce, mozzarella, bacon, garlic wilted spinach, grilled zucchini, roasted tomatoes, and romano cheese. They still do a build your own option for pizzas and salads, but it's no longer unlimited toppings (which makes sense to me, I still can't believe that was ever an option). You can get up to 6 toppings included, and anything beyond that is extra. That's still a great deal as the create your own pizzas start at $10.95 with the 6 toppings. The pizza was done quickly and I love that they're wood-fired as they have a great flavor. The white sauce was savory and delicious and not overpowering. I really liked the toppings on the vestito di bianco. I wish the zucchini was sliced larger (it was a small dice) but everything worked well together and the flavors were fresh. The salad was super fresh too and delicious as always. The employees working were very polite and kind and I got a $5 reward for signing up on their app. They do a lot of takeout but they have a nice outdoor patio and plenty of space to dine in. They don't have beer on tap anymore but they do sell canned alcoholic beverages. Don't sleep on Herb & Fire if you're looking for a tasty meal that's quick, fresh, and pretty affordable.

    Terra GR - Pepperoni Hot Honey

    Terra GR

    (543 reviews)

    $$

    This is a delightful restaurant with great food, great service and great ambiance. Their thoughtful…read morefarm to table menu was outstanding. I'm sad I was only in town for one night because I was forced to pick just one item. I decided on the Short Rib Ragu Gnocchi. It was a good choice, but everybody's meals looked great. We had 8 at a table and our server did an excellent job engaging with everyone, getting our drinks out in a timely manner and serving us all at the same time. I tried someone else's Salmon and it was delicious also. 2 people got the hanger steak and gave it 5 stars. The prices were reasonable given the quality, freshness and presentation of our dinners. We got there just before happy hour ended and our server was nice enough to clue us in and we got a few appetizers and drinks before the prices went up. Definitely go if you get a chance. I'll be back if I find myself in GR's again.

    TerraGR: Some Great Dishes, But Overall a Major Disappointment…read more We drove about two hours to see a show and had pretty high expectations after seeing all the glowing reviews. Unfortunately, TerraGR didn't come close to living up to them. The Focaccia ($8) was probably the best thing we had all night. It came highly recommended in previous reviews, and I can see why. The pesto, 'nduja butter, and truffle pecorino worked really well together. At $8, it's a great value and an easy recommendation. Definitely a must-have. The Arancini ($15) were probably our second favorite. Very tasty, with a great gooey cheese center. The Calabrian chili oil, fried basil, hot honey, lemon zest, and ricotta salata all worked well together. Definitely recommend. The Pesto Casarecce ($25) was a completely different story. We honestly questioned the concept of this dish. The combination of pesto cream, fennel sausage, peas, garlic breadcrumbs, and Parmesan was just baffling to us. We ate maybe half of the dish and simply didn't want any more. The Scallops ($34) were disappointing as well. I skipped the jalapeño, and while the scallops themselves were cooked very well, the roasted corn, poblano, and chorizo mixture was cold. That was just a strange combination and really took away from the dish. I think it would be significantly better if that component were served warm. I did bite into several pieces of rock-hard chunks of something in the dish. My guess is chorizo which was extremely off-putting. The scallops were also a little too salty. At $34, the price felt excessive for what was served. The Short Rib Gnocchi ($28) was actually very good. The short rib ragu, potato gnocchi, and truffle pecorino worked really well together. Would recommend. The Brix soda was another head-scratcher. Just why? We didn't enjoy it at all. I understand it's local but just no. And then there was the Spiced Cranberry Martini. Unless you like unusual, heavy spice flavors that remind you of Jägermeister, do not order this. It was by far the worst martini I've ever had. I even mentioned to our waitress that I thought it was awful, and there was zero response. Service itself was fine. We were seated immediately, and the food came out promptly and at good temperatures. Our waitress wasn't particularly memorable, though, and I would have expected at least some acknowledgment when I mentioned how bad the cocktail was. The parking situation was also an absolute nightmare, which didn't exactly get the evening off to a great start. Overall, the appetizers were head and shoulders above the mains. The focaccia and arancini were genuinely excellent, and the short rib gnocchi was good. But we would not order the scallops or Pesto Casarecce again. Sadly, we were very disappointed with the overall experience. We came in with high expectations because of the near-perfect reviews, drove two hours for the evening, and ultimately felt that TerraGR was very overrated. There were definitely some good dishes, but the overall experience simply didn't live up to the hype. We did get to sit outside which was great.

    Beyond Gardens - masonry_concrete - Updated September 2026

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