Food was cooked to order, including the fries. Cheesesteak was very tasty and the service was good…read more I am only giving the restaurant 4 stars due to the fact it's not the best cheesesteak one could have, although delicious. The fries amongst other items are cooked in beef fat which adds great flavor. The Owner also owns Pizza West Chester, which I gave 5 stars. Pizza West Chester is definitely worth checking out as well, it is only approximately one mile down the street from Steaks West Chester.

I was hesitant because of the price but this was easily the best cheesesteak I've ever had…read more Definitely try it!

Lorenzos is easily the best cheesesteak in West Chester. They also deserve to be in the…read moreconversation for the best in Philly. The inside has a very old school sandwich shop feel to it. As soon as you walk in you can smell the delicious cheesesteaks and pizza being made. The workers are some of the nicest people you will ever meet and are very attentive to each customer that walks in. I went with the town talk cheesesteak, which came with fried onions and cooper sharp cheese. The sandwich and fries both came out scorching hot and fresh, so I had to wait a few minutes before giving everything a try. From the first bite of the cheesesteak you can tell you are eating one of the best sandwiches you could ever have. The flavor of the meat combined with the cooper sharp and perfectly cooked onions was amazing. Holding the sandwich together was a delicious fresh cooked seeded hoagie bun. Perfect amount of crisp on the outside, but soft and delicious inside. The fries were also very good and went well with their homemade ranch. Great experience eating here and cannot wait to stop back!

This was recommended to me by a colleague and I tried it out. I got the chicken cheesesteak hoagie…read moreand it was loaded with meat and delicious. I will definitely come back!

A friend tipped me off just two days ago about how he had found an EPIC Philly Cheesesteak out in…read morethe suburbs (without driving to Downtown Philly to Angelo's or Uncle Gus'!) Right near the Exton Mall, I swung by yesterday after shopping at Boscov's for Christmas presents and opted for a slice of the ir Pizza for a light lunch. Yes, I saw several of their cheesesteaks carried by to other customers but tasting one will be on my next trip, but the thick , generous portion of rib eye steak, Coooer cheese, spilling out of a seeded roll for an astounding $15 looks like an incredible deal. But I digress- this family- run restaurant knows how to make astonishingly great pizza, and can do any of their offerings on GLUTEN-FREE crust. They use Imported Italian flours and cook up their crusts crispy, well done, and delicious that beats the mouth-feel of anything I have had in the area. The meats are of superior quality and flavor, and everything is available by the slice and displayed in a case of fresh slices in so great a variety you will have difficulty choosing just one! The slice named "The Charlie" called out to me, totally on visual appeal, and I learned secondarily that it sported classic pizza sauce, creamy Mozerella, pepperoni, finished with pecorino Romano, fresh Basil, and hot honey- It knocked my socks off! Whether you are in the mood for an amazing pizza, or a cheesesteak, you've gotta try this place. It is clean, well staffed, with a great vibe! Find it a coupla blocks from the mall, on Lancaster Ave across the street from the Sherwin Williams paint store.

Had to bring two disbelievers (one thinks Jersey Mike's is the bomb, the other, a chef, had his…read moreonly cheesesteak ever from Geno's in Philly, enough said) the best cheesesteak I could without trekking to Roxborough or Old City. Ordered them both a standard cheesesteak wit. Unfortunately, mine had a nasty chunk of gristle, but was otherwise an 8.5. My companion was very happy with her usual chicken cheesesteak... Waiting for their feedback: don't let me down Gentili's. The feedback: the chef, very picky Italian chef, was blown away (his benchmark was Geno's, so). The Jersey Mike's fans were likewise impressed admitting Jersey Mike's is a bad facsimile... My mission to conquer mediocre and bad cheesesteaks, and uninformed/misinformed opinions, continues...

So the pizza was really solid. We walked in and ordered a pepperoni and it was out in maybe ten…read moreminutes. Great crust flavor and perfect cheese/sauce ratio. The staff were also very pleasant. You know the feeling when you have a short interaction with someone and you can just tell they're incredibly kind and humorous? We ate outside despite it being cold (no indoor seating at a shop like this) but did fine

They truly have a great cheesesteak and you can choose either a seeded or seedless roll; that's…read moreimportant to our family because I hate how hard the texture of the seeded roll is and I have two family members who cannot eat seeds for one reason or another. The flavor of the meat is good and overall a good cheesesteak! We got some pizza as well and it was just ok (IMO). Didn't make my top 5 of local Philly pizza.

Updating again because I finally tried something other than the delicious, perfect Brussels and the…read moreCobb salad is now one of my favorite salads in west chester. The service was great as usual. This spot is so underrated!

We stopped here for an early mid-week dinner and were pleasantly surprised. Food here was for the…read moremost part very good and in larger than expected proportions. We definitely over-ordered but told plenty home for leftovers. For appetizers we ordered the pork belly bao buns and the Thai salad with shrimp. These are more entree size so be forewarned. The bao buns came in a taco server and had three buns filled with plenty of pork and a spicy aioli. The Thai salad came with 5 nicely charred shrimp and a Napa salad. This ate a little dry-I would have appreciated a bit more dressing- but I can see where more dressing might have made this a bit soggy. We would definitely order these again For entrees, we tried the burger and the chicken pot pie. The burger was a double patty with cheese, pickled onion, and a mayo based sauce on a sesame bun. I have to say I was happy to see that they opted out of the usual sad lettuce and anemic tomato that is typical of early spring. I think it was lacking some salt as it was missing something but overall was ok and served with crispy shoestring fries. The pot pie was topped with some puffed pastry and had a nice velvety sauce with hints of tarragon. Very nice. My dining partner finished my burger and took most of the pot pie and the side salad that came with it home. Even though my dining partner couldn't finish his regular entree, he wanted dessert. After looking at the choices the server suggested the seasonal dessert which was beignets with whipped cream, chocolate and strawberries. I was reticent but was happy with the choice because the chocolate dipping sauce (of which there was plenty ) was DELICIOUS! The beignets were fried puff pastry or croissant dough that one dipped in the warm chocolate fudge-y ganache and/or whipped cream. I ordered coffee which paired well with the dessert and it was delightfully fresh. Service was good, friendly and attentive. Decor is industrial farmhouse. Clientele consists of workers from the local courthouse up to about 6 pm when we saw families starting to file in. Nice place, good food, good value.

Very good pizza! Nice taste to it, not too cheesy…read more It was a tad bit floppy and could have been cooked a tad bit longer in my opinion. Not a bad price for the Pizza. It was 17 for a cheese. They do sell by the slice as well! The girl working the counter was awesome! Very friendly, on top of everything and was running a 1 woman show to perfection. Very clean place, Italy dining vibes.

I would give their pizza a 3.5, but every other aspect is 5 star. Let me start with the pizza- when…read morethey first opened this was my go to. The pizza is always fresh, but has gotten thinner and thinner over time. Like you grab the pizza box and it's like holding an empty box. The toppings also have gotten more and more sparse over time. The flavors are good, but need more on a pizza!! Recommendations: the vodka add shredded chicken, mushroom farmer, shrimp fra diavola, and Greek. The rest: dining in is where it's at. The outside seating is nice and heated in the winter. For some reason, the food tastes so much better there. I always get the kale Cesar salad (yum!!!!), the bang bang shrimp, and a couple pizzas. They also have the most adorable ice cream window. My kids love to stop by there in the summer and eat at the picnic tables. This place is solid, but not my pizza only place.

Glad we tried this place! We had a big order for a party we hosted -plain cheese, pepperoni and…read morewhite. I know it was a bit bold trying a new place for a party without trying ourselves first but we took a chance based on reviews and glad we did! All pies were a hit and even better we were able to use their daily specials pricing too. My husband picked up the pies and the shop was clean and the service crew was friendly. Being new to the area we love to try to placed especially based on recommendations and glad we can add New Haven into our mix. If the take out was this good, I am eager to try dine in. We definitely recommend the white pizza- perfect amount of cheese and garlic.

Let me start by saying the staff are some of the coolest nicest people ever…read more The food is pretty good! I wouldn't go here for a healthy choice. But definitely an affordable choice. They also have 6 packs to go which is nice if you live in town I would be remissed if I didn't add: this is NOT New Haven style pizza lol still yummy though!

Great meats, fresh lunch meats, cheese, salads, rolls. Friendly and efficient service. A very…read moregood local store for getting essentials.

Dirty Blonde cashier maroon hoodie, hair in a ponytail. Bagging the rolls at approx 6:30pm. Talking…read moretrash on other coworkers. Said she would never take orders from a coworker with a failed catering business, among other comments. She said "if that is mean it doesn't matter". I just a bystander customer said yes that is mean and she replied, "OK I don't care". I have never had a less than positive experience. This is what you expect people at a large chain. Not what you expect at a small local grocer you have been going to for years...

Pizza is great. Food is great. Staff are friendly and welcoming. This is a small spot that goes…read moreunnoticed if you don't know about it.

BEWARE GUMMY CHEESE IS A CHOKING HAZARD ! I like the Owner Grant nice person ,his product is the…read moreproblem I used to order pizza from here, but the cheese is extremely gummy. On two different occasions I choked on the gummy cheese in a calzone, and my wife choked on one as well -- three different calzones on three different nights. I always order extra ricotta, but the night‑shift staff did the opposite I felt pranked . The last time I ordered, there wasn't even a smear of ricotta inside. Instead, there was a large glob of warm, gummy mozzarella that felt soft going into your mouth, then solidified in your throat as it cooled, causing you to choke and panic trying to breathe. Three strikes and you're out.

Now permanently closed after being in operation since 1980. I always enjoyed eating their…read morecheesesteak Stromboli

Everything is sooo good my favorite is the cheesteak and it is the best, and I have tried a…read morecheesteak from every where in west chester this is definitely the spot to go.