Specialties
Betty's offers dedicated gluten free custom cakes, full catering, & event planning. We specialize in gluten free, paleo, primal, a.i.p, keto, farm to table, & allergen friendly. Provide your guests with food so good they'd never know it was "special" all while finally being able to relax & enjoy all of the food yourself. Finally a catering company that you can trust 100% to meet your dietary needs.
Plated meals, buffets, corporate lunches, appetizers, bar service, sweets, custom cakes, venue selection, decor,You name it, we can do it.
Are you planning a wedding or other special event & having a hard time finding a gluten free Baker to make your gluten free wedding/special occasion cake? Having a hard time finding a gluten free caterer in Austin? Are you a pharm rep that would like to offer your clients a healthier alternative at your luncheons? Betty's Glutenless Gluttony LLC is the solution. We are Austins' dedicated Gluten free caterer. Why risk your health due to cross contamination, to a bakery/caterer that also makes regular wheat items? Betty's only cooks gluten free. And don't think that because the gluten is missing the flavor has to be missing as well. We strive to create meals that are just as delicious if not better than their gluten laden counterparts.Your guests will never know the difference.
We will customize a menu to suit your taste & budget.
Contact us today for your custom quote.
History
Established in 2010.
Christal McMillion has been a professional baker and Pastry Chef since the age of 14.
Diagnosed in 2000 with Celiac Disease but due to the lack of information on the disease and the consequences thereof, any thought of this diagnosis was quickly forgotten.
In May 2010 Christal's health took a nosedive so severe she ended up having emergency surgery. The culprit, Celiac Disease. She was informed that unless she made immediate changes in her dietary habits, the disease would kill her. Compounding the health problems was the frustration of not only having to deal with the difficult task of learning how to avoid gluten but of having lost a career she had spent over 20 years perfecting. Instead of giving up, Christal immersed herself in learning everything she could about the disease and how to cook gluten free.
Several failed experiments later she now brings to you the fruits of her labor.
Meet the Business Owner: Christal M.
Christal McMillion has been a professional baker and Pastry Chef since the age of 14.
Diagnosed in 2000 with Celiac Disease but due to the lack of information on the disease and the consequences thereof, any thought of this diagnosis was quickly forgotten.
In May 2010 Christal's health took a nosedive so severe she ended up having emergency surgery. The culprit, Celiac Disease. She was informed that unless she made immediate changes in her dietary habits, the disease would kill her. Compounding the health problems was the frustration of not only having to deal with the difficult task of learning how to avoid gluten but of having lost a career she had spent over 20 years perfecting. Instead of giving up, Christal immersed herself in learning everything she could about the disease and how to cook gluten free.
Several failed experiments later she now brings to you the fruits of her labor.