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Bettola

4.0 (321 reviews)
Closed • Closed
Updated 2 months ago

Bettola Photos

BETTOLA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Romantic

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Recommended Reviews - Bettola

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Reviews With Photos

Sugo di Pomodoro
Camille F.

Who doesn't love a good bowl of pasta? Bettola does it right. I always applaud restaurants that have perfect length menus. I do not need millions of options, this is the correct amount. If you know me, you know that if there's burrata on the menu, I'm ordering it. Bettola's is one of the most unique I've ever had. It's almost soupy, and it's scrumptious. The wine list is good, and they serve good cocktails. My friends all raved about the espresso martini. This is a great place for date night or to dine with friends and family. They have an option for everybody. Service is great, no frills. I find parking to be very easy in this area. Like Hot and Hot, you do have to walk through a different hallway to get to a bathroom, a little strange but fine. I love the option of outdoor seating, but the inside is a fantastic atmosphere, too. I've yet to try any of the pizzas, but will have to come back at some point, of course :).

Pepperoni pizza
Shannon N.

We had concert tickets downtown so we thought we would make a night of it. Reservations for 5pm and we're seated immediately. It was a beautiful evening so we chose the patio. Music was light and atmosphere was inviting. Staff was polite and attentive. We tried, the suggested, Mentone AL tomato salad to start. Served with thick, ripe red and yellow tomatoes along with some dressing and corn. It was light and savory. Had us wanting more. Excellent choice. For dinner we chose the pepperoni and filetto pizzas. They serve a classic Neapolitan style wood fired pizza. Pizza was a good personal size. Crisp crust with nice leopard spotting. Chewy inside with good gluten development. Middle was a little soggy, but typical for Neapolitan style. Toppings were fresh and flavorful. Chocolate Budino was light and fluffy with a hint of salt. The roasted hazelnuts gave it a nice crunch. The house made whipped creme was firm and smooth. Excellent meal! No complaints. Highly recommend.

Tiramisu and Pane di Chocolate
Paul C.

The ambiance of this Italian restaurant is on the upscale side. Elegant and stylish, it is located in one of the repurposed Pepper Place buildings. It's a nice vibe for a date night. Indoor and outdoor seating is available. We dined on Tuesday night, and sat outside because the weather was fabulous. Our server was attentive, but service was a little slow. In my opinion he had too many tables assigned to him. Food was good. We started with a charcuterie board that was pleasing to the eyes. Meats and cheese were good as expected, I especially like the pickled vegetables. The meatball special is not printed on the daily menu, but one of this two entree specials on this night (the other was grouper). The meatballs are served with a tomato based over bucatini noodles. The meatballs were outstanding, and the sauce had a little spiciness to it. The meatballs and sauce are served on a bucatini pastas. The pastas are made fresh in house.i would say the bucatini was not my favorite. It was thicker than I prefer and a bit too chewy. Our party shared the Tiramisu and a chocolate pudding-like dessert that was yummy.

Bistecca, minus caramelized onions
Lindsay S.

Came here for lunch with a coworker on a Tuesday around 11:15 a.m. and it was already crowded! This is located in the Pepper Place district and it's easy to get to and there's a large parking lot in front, but it was almost full by the time we arrived. Service was kind and very professional, but this is one of those somewhat fancy places where service is more helpful and professional, but not necessarily fast. It's nothing against the server, it's just the atmosphere of the place. Seating is crowded and you almost feel like you're sitting with the other people dining (you know, the strangers you didn't come there with). And the restaurant noise is loud. All of this combined reminded me very much of Bottega on Highland Avenue in Birmingham. I ordered the Bistecca (panini), minus caramelized onions. It was good, I polished it off and enjoyed it. Overall 4 stars because of the loud, crowded interior and the length of time everything took. If you need a quick lunch, you'll need to go somewhere else.

Quattro Formaggi
AC R.

Bettola was absolutely amazing. I take a lot into account when reviewing, atmosphere, service, food quality, and price, and this place nailed almost everything. The atmosphere was perfect for dinner: ambient, romantic lighting, and a cozy setup both indoors and out. We sat inside and loved it. We started with the Funghi di Bosco pizza and... holy crap. Hands down the best pizza I've ever had. The crust was that perfect wood-fired crisp, the cheese melted just right, the mushrooms were fresh, the fresh egg was perfect, and the truffle oil? Unreal. I'd come back for that alone. For my entrée, I had the Quattro Formaggi pasta with added sausage great flavor, rich and creamy white base, though the mint was a touch heavy for my taste. Dessert was the Chocolate Budino. Not a showstopper, but still a nice, sweet finish to an incredible meal. Our bill was just under $100 for two, and it was 100% worth every penny. Bettola should be proud excellent food, great vibe, and that pizza will forever have my heart. Can't wait to come back and try more.

Carbonara
Alan L.

Unbelievable Italian restaurant in Pepper Place. Lucky enough to have my sons bring me here for my birthday. Butternut squash ravioli, (special) Meatballs w/ bucatini, and bucatini carbonara. Completely OFF the chain. Please come patronize this amazing restaurant so it's here when I come back to town!! A+++

Alison L.

Food was alright and ambiance is nice but honestly nothing special. This is the worst service experience I've had in Birmingham. Took an hour just to put in our order. Our server was not even the one to give us our food and disappeared for hours at a time. The place was practically empty, so not sure why it took so long. Don't waste your money on ordering bread, there is no flavor and the olive oil seemed poor quality. The carbonara was good but definitely not worth having to wait this long. Took a million years to just get the check. No one came and checked on us after we were done eating for so long. Should not have had to be there for 3 hours.

Quattro Formaggi with steak!

Amazing all around! Burrata is a non negotiable. Their flatbread is fantastic. We have loved everything we have tried here.

Natasha S.

Had an amazing dining experience at Bettola--an Italian gem tucked into Birmingham that absolutely delivers on flavor, ambiance, and service. We started with the burrata served with beautifully blistered flatbread--light, airy, and perfectly chewy. The calamari in rich tomato sauce was a standout--tender, flavorful, and paired perfectly with grilled bread that soaked up every last drop. And the real showstopper? The four cheese penne pasta--creamy, indulgent, and comfort food perfection. Every bite felt like a warm hug. The service was just as delightful--attentive, kind, and well-paced. You can really tell the staff take pride in the food and the experience. Highly recommend for anyone craving authentic Italian with a cozy, upscale twist. Will definitely be back!

Carbonara
Isabella S.

I love going to Bettola because it is consistently good and the food is very high quality. You can tell that their bread & pasta are made fresh in house (and they use Italian flour)! Their lunch menu is excellent--you literally cannot choose a bad thing to eat on their menu. The paninis are excellent, soup/salads are fresh and tasty, & all the pasta is excellent! If you're looking for a great lunch spot or a romantic date night, this is a great choice! The service has always been excellent and the servers always have great recommendations. The patio is also great for summer evenings!

Bolognese
Tiffany M.

This place was definitely unique. We tried the kale Cesar salad and calamari to start. I was not a fan whatsoever of the kale Cesar salad didn't work for me or the folks I split it with. Just wasn't Caesar salad. The calamari was nice and simple but in a good way, it's not fried so it's not a heavy appetizer. Also tried the bolognese, the Quattro formagio, pepperoni pizza and bucatini carbonara. The main courses were delicious , if we were being nit picky the pizza dough was a little soggy near the middle. The service was really good and the ambiance pleasing. The menu doesn't have a lot of selection but overall the experience was nice. would recommend this place.

Bucatini Carbonara
Shelby S.

We had a fantastic dinner at Bettola! I ordered the bucatini carbonara, and it was absolutely delicious -- the fresh-made noodles made all the difference. Rich, creamy, and perfectly balanced. I paired it with a pineapple mocktail that was refreshing and not too sweet -- such a fun, non-alcoholic option done right. My husband had the wood-fired pepperoni pizza, and it was everything you want in a pizza: crispy edges, a tender crust, just the right amount of char, and high-quality toppings. You can really taste the care that goes into their food. The atmosphere was warm and welcoming, and the service was attentive without being overbearing. We'll definitely be back next time we're in Birmingham!

Frozen aperol spritz. Hugo spritz.
Bella A.

A wonderful evening spent at Bettola! The burrata is a MUST. The warm bread on top is delicious, thick, and a great pairing for the burrata. The burrata is my favorite in town. I tried the special frozen aperol spritz which was fantastic. Service is exceptional. A lovely Italian dinner in town!

Bolognese

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2 years ago

Great bartender. Great coffee martini. Waitress was good & knowledgable. The food was delicious!

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3 years ago

One of our all time faves! Love the pizzas but the #1 item for us is the budino. Yum! So good.

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3 years ago

The carbonara is...chef's kiss! I came here for my birthday dinner and truly enjoyed the ambiance, pasta, and wine! Highly recommend!

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Ask the Community - Bettola

What is the dress code?

Upscale casual to dressy.

Do they take reservations?

Yes they do

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Sloan’s - Spiced pecans

Sloan’s

4.9(23 reviews)
0.7 mi

I'm a bit torn because I felt this place was great but my fellow revelers (aka my husband and…read moreinlaws) felt the service was off. For my part, I thought the cocktail I had was fantastic. My husband and FIL liked theirs too. My MIL felt there was barely any alcohol in hers but I cannot confirm. We did have a hiccup with the bill being completely wrong (and we were overcharged twice) but it was all settled. There were not very many people at the bar for a Friday night. But perhaps it's a more late(r) night place. We are all geriatric in our party (sort of). I didn't mind and it seemed to be picking up when we were leaving. Overall decent, but maybe I miss Pale Eddie's just a bit.

Sloan's Bourbon Bar never misses. The night I went, they were hosting a WhistlePig tasting, and it…read morewas such a great experience. I ordered the featured Old Fashioned for the evening along with a WhistlePig flight, both were excellent. The Old Fashioned was smooth, balanced, and exactly what a bourbon lover hopes for. One thing I really appreciate about Sloan's is that they host tastings almost weekly (or very often), and they're great about posting details on their social media so you always know what's coming up. It makes the experience feel curated and intentional. The service is always amazing; knowledgeable, attentive, and clearly passionate about bourbon. And the atmosphere? Grown and sophisticated. It's the perfect spot for a date night, a business meet-up, or just a refined night out if you appreciate a good pour. If you love bourbon and want a polished, elevated experience in Birmingham, Sloan's is the place

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3.8(150 reviews)
0.3 mi

In my opinion, El Royale is basically a higher-level Chuy's. It's more upscale, with a much more…read moreromantic atmosphere, low lighting, and a great cocktail menu. The food is good, but I'd describe it as more Tex-Mex than traditional Mexican. The menu is somewhat limited, but I usually go more for the drinks, chips and salsa, and maybe some queso. I've had the chimichanga, which was pretty good, and on my most recent visit I had the steak and chicken fajitas. They were good and had plenty of flavor, although the portion was smaller than what you'd typically get at a traditional Mexican restaurant. Where El Royale really stands out to me is the atmosphere and cocktails. I've had the Party Vixen, which I really liked. It had a great flavor and reminded me somewhat of a gimlet. I've also tried the Flaming Royale, which was fine, but the flaming lime definitely makes it a fun presentation. The ambience is probably my favorite part of the restaurant. It's dimly lit, intimate, and very romantic, making it a nice spot for drinks or a date night. They do seem to get pretty busy on weekends. I went on a Sunday once and didn't have too long of a wait, but on another Sunday they only had bar seating available, so I'd recommend making a reservation if you want a table. A couple of things to know: El Royale is cashless, and while there is plenty of street parking in the area, you may have to walk a bit depending on when you go. If you don't want to deal with parking, I'd recommend using the valet. Overall, I think El Royale is a good choice if you're looking for a more upscale Tex-Mex experience with a romantic atmosphere and interesting cocktails. I personally go more for the drinks and atmosphere than the food, but I've enjoyed what I've ordered.

High end Mexican??? Plants, a valet and high end prices do not mean good food. The tacos were…read moredry, the enchiladas bland, as was the salsa. Then there was the thumping. I think it was meant to be music - but there were no words or instruments other than thump, thump, thump - LOUD thumps, thumps, thump the entire time we were there. Stick to the little Mexican restaurant on the corner...better food, better prices and no thumping.

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Bettola - pizza - Updated November 2026

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