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Oakland, CA

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Ben's

4.3 (164 reviews)
InexpensiveChinese

Ben's Photos

BEN'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Ben's

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Reviews With Photos

Menu as of 01/04/2024
Jesse R.

First time here, jury out but we where welcomed in. Photos of menu with current prices. Older photos are have a $3.00 difference. Inflation. Place is small and Cash Only sign on counter. Beverages and some beer in the ice cooler. Tables needed to be cleaned off and floors too but I don't mind maybe they had a lunch rush. Food smell decent enough

bens fried rice with bbq pork, chicken, shrimp, and the basics of fried rice.

made the fried rice amazingly fast and it taster better! service was super nice and he let me take my time to pay. the ambiance was also super nice, clean chairs, clean tables and an old style american chinese feeling which i loved

Entrance
Justin S.

For lunch on Wednesday I arrived for the day's special - crispy garlic chicken. The chicken had an appropriate amount of crispiness without being oily or dry. The accompanying cucumbers, while simple, seemed quite fresh. Quite notably, the table had black bean sauce that carried such a complex flavor of umami from anchovies that it must have been homemade. No mass-produced black bean sauce would be more ingredient than sauce and that fragrant. The experience of going to Ben's merits mention. Even at 11:45 AM on Wednesday, 15 minutes after opening, Ben's was already full. A quick rapport with David, manning the cashier and front counter, gave me an hour's estimate for the wait. which proved quite accurate. As I waited outside and grabbing some Tsingtaos from the fridge, David, despite the rush, made conversation multiple times (aside from suggesting the beers) and talked about what orders had been lined up and I could piggyback off/change to get my order more quickly. He also discussed what times of the day have off-peak hours and that Wednesday was extra busy w/the daily special. Despite the long wait, I had an enjoyable time, which offsets my normal annoyance. The meal, simple yet fresh and satisfying, accompanied with the homemade black bean sauce, cements Ben's as an indispensable place to me. For those looking for a quick lunch, this most certainly is not the venue for you. However, I quite enjoyed what I consider the epitome of the mom-and-pop experience.

I'm captioning with my mouth full.  OMG.  So good.
Markus N.

Ben's gets review No. 250. I was thinking, I should write about something really special, because 250 is like some crazy auspicious number and it should be my take on something I find really amazing that knocked my socks off then I got hungry and thought of Ben's and love washed over me. Ben's actually is that special. Ben's looks like the kind of place I'd head to straight after my weekly at the methadone clinic. Appearances can be deceiving. For some reason from time to time I forget Ben's exists, all quietly tucked in the Produce Market without real signage hidden unless you're looking for it. I get sucked into my other JL lunchtime favorites. Yesterday they were worn out and I was all "think, Pooh, think" and the dim bulb illuminated for a second and I remembered Ben's. Yesterday I had the chicken with black bean sauce and it took me an hour of causally nibbling at my desk to finish it. Oh mylanta (which I didn't need) was it so good! In a sec I'm going back over for something porky. It makes me happy just thinking about it. Michael says it best: Ben the two of us need look no more We both found what we were looking for With a friend to call my own I'll never be alone And you my friend will see you've got a friend in me (you've got a friend in me) Ben you're always running here and there (here and there) You feel you're not wanted anywhere (anywhere) If you ever look behind and don't like what you find There's something you should know you've got a place to go (you've got a place to go) I used to say "I and me" Now it's us now it's we (I used to say "I is me") (now it's us now it's we) Ben most people would turn you away (turn you away) I don't listen to a word they say (a word they say) They don't see you as I do I wish they would try to I'm sure they'd think again if they had a friend like Ben Like Ben Lunchtime!

Mongolian Beef
Michael L.

Famous for the Wednesday Special Fried Chicken. No, not the kind Sergio Garcia is serving at his house (Get'em Tiger!) but Garlic Fried Chicken over rice. Discovered this place walking around, yelping the area, Ben's is a Chinese to-go type eatery that basically caters to those working in the Waterfront Warehouse & Produce District. Obviously for the fact that they close at 2pm. The menu has all the normal beloved American Chinese food that we love. Heavy gravy, savory, large portioned lunches for the working folks for a reasonable price averaging around $6 to $8. But I only tried two items: Wednesday Special Garlic Fried Chicken: I thought this was a good sized portion, visually it's good looking, but I found it to be a little too over battered. And just a little too bland and plain for my tastes. Didn't make me think to myself, that I couldn't wait till next Wednesday to have some more. Mongolian Beef over rice: this was a nice amount of beef with heavy gravy. Really good dish. Heavy on onions but it seems like all restaurants do heavy onions in Mongolian beef these days. I'd order this over the chicken for sure. The couple who owns Ben's are friendly and because I called it in prior it was ready when we got there. A nice neighborhood spot for a quick lunch.

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3 years ago

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10 months ago

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2 years ago

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2 years ago

Helpful 2
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3 years ago

Helpful 6
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8 months ago

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1 year ago

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1 year ago

Chicken special is lit! Only on Wednesdays! Love the family and staff. Super nice and delicious dishes!

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2 years ago

Great food if you know what to order...I order the same thing always. My vo worker wasn't happy with her order tho.

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1 year ago

Good food good value and quick service. The best value for your dollars and the taste always up to my expectations.

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1 year ago

Helpful 1
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7 years ago

Helpful 9
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2 years ago

I had the Mongolian Chicken, It was really good and taste fresh, the plate was a good amount for one person.

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3 years ago

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2 years ago

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4 years ago

Helpful 2
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3 years ago

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3 years ago

Helpful 4
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3 years ago

Fast, easy, friendly, yummy. Make sure to bring cash, Ben will spot you if you forget, just get him back!

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15 years ago

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13 years ago

Helpful 10
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8 years ago

Helpful 3
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4 years ago

I assume a small family owned business. Workers know their customers well. Food & service is aways great!

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5 years ago

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4 years ago

This place is so good. Couldn't recommend it enough. The prices are so reasonable for this city and the food is top notch.

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3 years ago

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5 years ago

Helpful 2
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7 years ago

Helpful 2
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4 years ago

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7 years ago

Helpful 4
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7 years ago

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7 years ago

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3 years ago

Amazing. Great food, great service, great people. Highly recommend. Only complaint is they aren't open longer.

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7 years ago

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3 years ago

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3 years ago

I ordered chicken with broccoli over rice. I liked that the broccoli was cooked al dente.

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Photo of Rachel R.
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7 years ago

Helpful 2
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5 years ago

Is that really Ben behind the line? N- e-way who ever it is, is the last of the legends. Cooks fresh and tasty. Mongolian Beef

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5 years ago

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16 years ago

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Ask the Community - Ben's

Do they take credit card or debit card?

They accept cash only.

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This place is a Monday staple for me. Some of the best Asian food you can get in the temescal…read moredistrict. Service is always friendly with a smile and food comes out quick and hot! The place is large with ample seating for the whole family. My go to is the Mongolian beef when I'm solo but if you got the fam I would recommend getting the tang seu yuk.

Ambiance - 4/5 I've…read morebeen coming here for many years, and it looks like they've done some remodeling since some of my earlier visits. The place feels a little different now, and I also don't see the older lady and gentleman who I used to see here anymore. I love the new wall decorations. The interior looks like an older style resturant with the menu being on the top right when you walk into the resturant. There is also a pile of random stuff in the left corner when you walk in. Customer Service - 4/5 The service was good and everything came out smoothly. Nothing particularly stood out to me about the service this time, but I had a pleasant experience overall. Small note I didn't feel very welcomed when I walked into the restaurant. Food - 5/5 Dish Ordered: Jjamppong (Spicy Seafood Noodle Soup) - 5/5 What impressed me about the jjamppong was that every ingredient was treated right. Eating the squid by itself would've been delicious. Eating the shrimp by itself would've been delicious. But now you fuse everything together with the noodles and soup? Now that's one solid dish. The heat level was just right for me. I love spicy food, but I don't want the spice to overpower everything else. My tongue was still able to taste the seafood flavors coming through the soup, and that's important to me. The spice complemented the seafood instead of covering it up. Every ingredient felt like it contributed something to the final dish. I never had this dish in Korea. but if I had this guess. This would be it. Tangsuyuk (Sweet & Sour Fried Pork) - 5/5 They take this dish to another level. The pork was tender and fluffy with a slight crisp on the outside. That combination alone would've made it good, but the sauce is what really brought everything together. And when I say sauce, they don't just give you a little bit on the side. They give you a whole bowl of it. You can actually submerge your pork into the sauce and get an even coating of all that goodness. I've had many different sweet and sour pork sauces over the years, and this one hits differently. Honestly, this sauce could be its own dish. It's not a side piece. That's how much I enjoyed it. Pickled Radish - They also give you pickled radish, which I always love whenever I'm eating Korean food. That crunch adds another texture to the meal, but more importantly, it gives your palate a nice refresh between bites. Especially when you're eating something spicy like jjamppong and something rich like tangsuyuk, that refreshing bite of pickled radish fits perfectly. Additional Comment: I've been coming here many times over the years, and the quality has always been solid. Restaurants change. People change. Interiors get remodeled. I don't see the older lady and gentleman I remember seeing here anymore, but I'm glad the food has remained something I can come back to and enjoy. There's something special about having a restaurant you've eaten at for years and still being able to sit down, order your food, and think, "Yup, they still got it." Would I come back? Hells Yeah. I've already been coming back for years. The jjamppong delivers the seafood flavor and heat I'm looking for, and that tangsuyuk with the sauce is something I would be happy to come back just for these two dishes. I also love their black bean noodle (ZaZangMein)

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4.5(137 reviews)
0.4 mi•Oakland Chinatown
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Inside

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