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    Bennett's Calabash

    3.0 (219 reviews)
    ModerateSeafood
    Closed 2:00 pm - 9:00 PM
    Updated 3 months ago

    Bennett's Calabash Photos

    Business Info

    BENNETT'S CALABASH ATMOSPHERE

    What's the vibe?
    Touristy
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Bennett's Calabash

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    a plate of crab legs, corn on the cob, and other foods
    Dana M.

    This place is a solid 3. The good: Friendly staff, good selection of food. The bad: 0 drink refills the entire time we were there, crab legs were very salty and were dripping water everywhere (I was literally able to wring out the crab meat and we could open most of the shells without the cracker. Pic of some gross slimy stuff that was in a leg instead of meat and my waterlogged fingers after dealing with extremely wet crab legs), all the beef is sitting in liquid, so is well done, they brought out slices of the prime rib (also sitting in liquid) and I grabbed one before it could go overdone, but it was completely raw (Not rare, as it should be-- completely raw.), dessert was incredibly disappointing, bathrooms were so disgusting that I had to let them know. It was okay. Not great, which is should be at that price, but not the worst place around.

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    Richard T.

    We really like this place. They have a great variety of food. We went between lunch and dinner, so there weren't a lot of people. This can be a bad thing for a buffet as food can sit there for a while. They kept the crab legs coming a few at a time so they were freshly cooked. The crab legs were very good and we definitely had our minutes worth. The hush puppies were really good as well. Our server was excellent. She made sure we had our drinks and fresh plates and took away the used plates. My wife really liked the stuffed crabs and mushrooms as well. I really like the fruit they had. The pineapple was really good.

    Best of the batch. That large claw was the only large claw I was able to find on all 9 trips to the buffet table. (Yes 9...it's a sickness)
    Amy W.

    My love for crab took me out solo today. Husband wasn't feeling good. Never been here before but it was close to where we were staying and opened at 2:30 vs 4. I was glad to be seated away from the crowd since I was about to humiliate myself with my unapologetic need to get crab sick. I only tried 2 other items. The fried scallops and fried shrimp. Both were good and as normal in a seafood buffet tasted the same. The scallops were interesting though bc they were oddly big. I had to go back to make sure it was scallops lol. Crab- this is the main event. There is 1 bin of crabs and they sit in water. They were very little and I had to dig and wait for ones that could at least keep me at my table for more than 5 mins before getting up and back to the line. Everyone commented on this. I got the best picture I could of what was the best of the crab I could. The flavor was good not salty not hard to get out or dry just small. I don't normally care to see crab floating in water but it didn't change the taste for me. Maybe it helped with the smaller sized legs from drying out too fast. Overall not bad not nearly the worse and not nearly the best. Service- my server was very nice. She did her best to keep up with me by leaving lots of plates and discard bowls. She could've done better with the napkin flow and drink refills. I asked for a coke to go she said they don't do that. This is the 3rd place this year at the beach (it's only like Jan 5....that's said no to-go drink for me...is it just me?!...haha). Cooks- you can see into the kitchen slightly. I don't think they looked happy or sad or mad or glad. They were all looking blah. I don't really care as long as they are clean and cooking but I noticed. Just saying. Will I come back. Nah. Was I happy I tried it. Yes.

    Ray K.

    Me and my best friend decided to take a quick 24-hour vacation to Myrtle Beach, SC from Norfolk, VA. Took us 5 and a half hours to drive. The food was absolutely amazing! Our server was absolutely amazing as well! Went right ahead to the seafood buffet. The Low Country Boil was my all time favorite. I don't know if it's just me but I have a thing for perfectly seasoned Corn on the cob and potatoes. Everything was seasoned to perfection. The country chopped pulled pork was great! Alaskan snow crabs are to die for! Or maybe I'm just fat A lady came around to take our picture which was nice and a good purchase for those were made afterwards. Overall the experience was good, especially for the price . I'll recommend it!

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    4 years ago

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    10 months ago

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    4 years ago

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    9 months ago

    horrible food, horrible service, and they lie about the prices. The staff at this establishment is very unprofessional and rude.

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    4 years ago

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    3 years ago

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    2 years ago

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    2 years ago

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    3 years ago

    Lots and Lots of great crab for a good price! Will definitely come back on our next trip to myrtle beach!

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    6 years ago

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    8 years ago

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    5 years ago

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    3 years ago

    Great food but it is pricey we go here every year or every time we in town. Live seafood!!

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    3 years ago

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    6 years ago

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    4 years ago

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    7 years ago

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    7 years ago

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    4 years ago

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    3 years ago

    Bad management. They will argue with customers over a coupon. Food was bad as well with small selection.

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    4 years ago

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    15 years ago

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    11 years ago

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    2 years ago

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    Page 1 of 6

    Ask the Community - Bennett's Calabash

    Is this buffet only or can you order meal off menu?

    There is a menu to choose options from as well if you didn't want to do the buffet! :)

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    42nd Street Bar and Grill

    42nd Street Bar and Grill

    4.5(201 reviews)
    0.9 mi

    We had a great meal, yet again! Our server was great and the food was delicious! It was quiet and…read moreupscale. It's a great place to get a wonderful meal in an unhurried atmosphere. Great night out!

    My wife and I came here tonight looking for a nice place to celebrate our 15th anniversary. The…read morerestaurant is located in a shopping center and is small but nicely done. We decided to sit at the bar. The server greeted us promptly, took our drink order, and gave us time to look over the menu. When she returned with our drinks, she explained the specials. My wife ordered the boneless rib roast (I believe that's what it was called) along with the asparagus soup. I ordered the deconstructed Wellington, cooked medium rare. When we arrived, there was only one other table, though a few more couples came in shortly after. I will say up front -- don't be in a hurry. They appear to cook one table at a time. Many of the entrées are served under a smoked dome, which I assume is for presentation. While it looked nice, it didn't add any flavor. My filet and the mushroom-stuffed puff pastry with demi-glace were served with the smoke, but the mashed potatoes and asparagus came on a separate plate. I didn't really understand this, as there was plenty of room to plate everything together. My wife's beef was served on top of her mashed potatoes in a bowl. The asparagus soup was ok needed some more seasoning for sure kind of bland wouldn't get it again. Once we started eating, my wife noticed her mashed potatoes weren't very hot. I checked mine and found that even in the center they were only warm. I asked the server for additional demi-glace since what I had was cold. While waiting, I cut into my steak. I first tried using the butter knife, which didn't work, and had to switch to the steak knife. The meat was cooked great and was tender, but slightly tougher than expected. When the demi-glace arrived, it was still not warm, so I asked for it to be heated again. The second time it came back steaming, which helped warm up both the potatoes. Overall, the food was good, but temperature was the main issue. I could understand this if multiple tables were being served at once, but we were sitting at the bar watching the kitchen, and only one table's food was being prepared at a time. There were two people cooking -- one handling apps and salads, and the other working on the main courses. Perhaps if they worked together, food could come out faster and hotter. That said, we will be back. The food itself was good, and several other dishes we saw going out to other tables looked very good as well. And the desserts sounded good. One star taken away because of the food temp. otherwise 5.

    Photos
    42nd Street Bar and Grill - Entrance

    Entrance

    42nd Street Bar and Grill - Mussels

    Mussels

    42nd Street Bar and Grill - Interior

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    Interior

    Bennett's Calabash - seafood - Updated May 2026

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