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Bennett's Calabash

3.1 (199 reviews)
ModerateSeafood, Buffets
Closed 2:00 pm - 9:00 PM

Bennett's Calabash Photos

Business Info

BENNETT'S CALABASH ATMOSPHERE

What's the vibe?
Casual
Touristy
Moderate noise
Good for groups

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Recommended Reviews - Bennett's Calabash

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Reviews With Photos - Bennett's Calabash

Pina colada
Yunhea K.

I really don't have faith in buffets lol but honestly, this buffet was so good this time. Our waitress was very attentive and fairly quick with drinks, refills, etc. I ordered a pina colada and it was so good. You could definitely taste the alcohol in there, but I loved that it wasn't overpowering and I could enjoy the pineapple and coconut flavors. I ate a lot this time and my favorites were the sweet chili fried shrimp and the fried oysters. It was fresh, cooked perfectly and it didn't taste fishy. The salmon and the green beans were good too, it seems like they used Thai chili or sweet chili for those flavors as well and I thoroughly enjoyed it. I also had candied yams which were cooked perfectly and not overly sweet. The crab legs were fresh and cooked well, they came right out the shells without breaking. I really didn't have complaints about anything really. Overall it was a 8.5/10 and I will go back next time I go to Myrtle.

What was supposed to be an enjoyable evening of good food, quality service, and family time turned into an absolute nightmare that even ended with police involvement. At first everything seemed fine. We were greeted politely and seated right away. My family went to the buffet, plated our meals, and began eating. That is when the disaster began. Several of us quickly discovered spoiled crab legs that were soft and foul, fried foods that were limp and greasy, and side dishes that were clearly undercooked. We brought this to our waitress's attention, who promptly informed the on-site manager. Unfortunately, the manager's (Mary) response was far worse than the food. Instead of professionalism, we were met with visible irritation, dismissiveness, and shockingly poor customer service. The manager (Mary) refused to provide basic information such as written restaurant policies or establishment contact details. When asked about compensation for the inedible food, the manager (Mary) actually told us, "I should charge you full price anyway," even though much of the meal was untouched. This experience was appalling from start to finish. The lack of food safety, combined with a manager (Mary) who showed no accountability or respect for customers, escalated the situation to the point that law enforcement had to be called. I strongly advise avoiding this location at all costs. Between unsafe food, hostile management, and the complete absence of customer care, this is not a restaurant fit for families or for anyone else.

Discount offered via their website in June 2024.
Melanie S.

We came here in June 2024 for the beach town "seafood buffet" experience. The atmosphere was average with cafeteria- styled seating areas with older tables and chairs. However, the ceiling decor was very nice with large sharks and pretty wooded fish scattered about. They offered 10-12 menu items varying in price from $16-$25. The buffet was basically $45 per person AFTER 4pm. Discounts are pic'd below from their website BUT BE SURE TO MENTION THEM BC WE FORGOT TO AND THEY DIDN'T AUTOMATICALLY GIVE THEM YO US. You can also join a VIP mailing list for more. The buffet was a combination of country food and seafood. Seafood options included baked Shrimp: fried, steamed, scampi & popcorn; Oysters: steamed and Rockefeller; Clams: steamed & fried; as well as, KING CRAB LEGS, crawfish, mussels, scallops, crab cakes, baked salmon and mani mahi and a few others. Non-seafood meats included steak, ribs, sausage, chicken: grilled/fried and chicken tenders. The steak seemed to be all well-done (at least my piece was) but the ribs were juicy and tasty. Sides includes a salad bar, yummy mashed potatoes with brown gravy, cooked broccoli, corn, homestyle green beans, sweet potato casserole, Mac and cheese, plus a few others. Desserts included individual plates of chocolate cake and squares of cheesecake, as well as two pies: lemon meringue/butter pecan and large containers of peach cobbler, banana pudding and strawberry (sauce not fresh) short cake. They offer a full bar, sodas and tea to drink. Overall, we would go back bc the food was all good and the restaurant was clean and acceptable, however, we would opt for going at one of the discounted times. The full price buffet seemed like a lot, considering the average atmosphere and I wondered if other local buffets were comparable in price with better ambience.

a child eating a crab legs
Miranda C.

Great food, & the buffet is always stocked! We arrived at 5:30pm ( & was able to use our $3 off coupon- attached in photos) making our adult buffet $32.99 as opposed to the $35.99! Children under 12 eat for $16.99. Given COVID-19 you must wear plastic gloves for each trip to the bar (gloves provided at the front of the line). The buffet has a huge variety of different seafood, chicken etc. The crab legs are hot & ready with tasty melting butter ready for dipping ! Our waitress Olivia was super sweet, always refilling our drinks without prompt & checking on us to ensure we were happy & satisfied. We thoroughly enjoyed our visit to this establishment & will definitely return.

Quawnishia M.

This place is just "ok". Nothing spectacular to me. The food wasn't seasoned that great. Most of the dishes on the bar had been there a while. Crab legs were cold and reeked of crabby water. This place is too mediocre to be the price that it is.

Karla C.

I think it is a little hyped up but it's not a bad place in general. Some dishes or options are better than others. The steak was pretty good and the crab legs, though thin, were also delicious. Some dishes were a bit bland but overall, the food was decent. Servers were nice and our waitress was very polite, always making sure that our drinks were filled and our table was clean. I feel bad for not knowing her name. The place itself is large but quite dingy and outdated, needs a revamp. Experience in general was ok.

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1 month ago

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14 days ago

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1 year ago

it was buffet style. Some foods were cold. Way too expensive. Server was friendly. if you're seeking a nice restaurant avoid this place.

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6 years ago

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Business owner information

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Andrew F.

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3 years ago

As soon as we were seated there was a smell of pee. Took out appetites immediately so we ended up leaving.

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Ask the Community - Bennett's Calabash

How much does the buffet cost? Is it the same price if you DON'T eat crab legs? Thanks!

It's the same price even if you don't event crablegs. It's market price so I guess it varies. I visited Saturday and it was $34. Still great!!

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On Deck with a Large Appetite, tourists and locals alike fill up plates with a boat-to-buffet…read moreexperience. When visiting for a family beach trip, we decided to try this beloved seafood buffet. Along the strip in Myrtle Beach, the roads are lined with a plethora of Seafood Buffets ranging from small family owned to large attraction-like restaurants. Without having tried any of the other options, I would say this has to be the best in town. The atmosphere, staff, variety of food offerings, and taste were unmatched. I would recommend this to anyone looking for a unique buffet experience. The exterior of this restaurant is massive and felt like a large Shopping Center with beautiful landscaping, water features, beautiful windows, and colorful siding. Upon arrival, we were asked at the door our party size. They had two entry lines based on table sizes. Since our party was four, we were sent to the shorter line and did not even have to wait to be seated. As we were walked to our table, we passed massive sailing ships complete with rows of hot and cold foods. The ceiling was reminiscent of the ocean skies. The entire restaurant felt like an experience already. I was amazed by the theming, cleanliness, and attention to details. For adults, the buffet is right around $50/person + drinks and tax. The buffet is all-you-can-eat with mutiple serving lines placed around the vast dining hall. As a picky eater, I was honestly a little worried that the offerings would primarily be seafood options; however, I was happily surprised that the buffet line had a LARGE selection ranging from Chicken Tenders and Fries to Pulled Pork and Macaroni and Cheese. I was actually very excited to find so many of my favorite foods and be able to eat just a little of them all! Some other offerings I added to my plate include hush puppies, corn on the cob, fried fish sticks, rolls, and cheddar biscuits all in one trip. My brother is more adventurous in his selection and was able to try different fish and crab legs with multiple trips. They had almost two whole buffet areas filled with seafood dishes that I didn't even visit. His favorite was just the shrimp! They also have a whole dessert room with a wide range of sweet dishes. To be honest, some of the food was mediocre or tasted similar to standard buffet-food-quality. The macaroni was a little bland. The fries were a little soggy. However, the restaurant was so busy that food was being rotated and changed out quickly on the buffet line. Overall, the entire experience was fun and unique. The restaurant was very expensive for a family of four, especially when you're not eating over the top or making multiple trips; however, the nautical theming, food selections, and service set this buffet apart from many others. You'll find something to eat whether you're picky or love the most adventurous of seafood dishes.

Highly recommended for cas dining-vacay including kids…read more Good mostly fried basic c food also crab legs Fresh - Food well prepared and continually stocked Excellent positive service Dessert very tasty- too tasty Not cheap - check ahead- but reasonable Something for everyone- recommend again

Photos
Large bar
Large bar
LOVE THE CRAWFISH!
LOVE THE CRAWFISH!
Bar

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Bar
Judy Boone’s

Judy Boone’s

4.4
(169 reviews)
15.3 mi

This was our first time at this restaurant. We easily found a parking space in the front. We were…read moregreeted warmly when we stepped in the restaurant and out of the sunshine. If you go in the front door there are a few steps to climb. If you need flat entrances they are around back. The host took us to our seats and explained the buffet to us. It is only a buffet place. But you can order a take out as well. There were two tables of food and a dessert table. The salad bar seemed to never end. Everything was cut fresh with no limp vegetables or lettuce. Marilyn brought me coffee and Bev Tea. It was plenty hot and fresh. I absolutely love their coffee. I had two cups before I even finished my plate of food. Marilyn was very attentive to each table and came to ours often. After I finished my salad. I saw Carie filling a plate for someone. When she was done I asked her if she could get me a chicken breast. My joint pain and back pain had been extreme this week. Using the walker was even painful. Carie said, "Absolutely !" She returned quickly and with a smile. The staff is so kind. The manager Tommy came by our table to see how we were enjoying our meal. I let him know the salad bar was perfect. The chicken I enjoyed was tender and juicy. I also noticed the teamwork between the staff was easy and natural like a choreographed dance. Bev and I plan to return for the Easter Sunday Meal. Check this pace out and tell them Willie and Bev sent you. Ms. Willie Conway.

Buffet was still full, piled high...people still eating, had not broken down at all, yet couldn't…read moreeven get a takeout pineapple cobbler.... I know they were closing early, but they were far from closing down. They must have a good enough business to turn away customers that would have been loyal future customers, but Judy Boone must not need that....RICH AND RUDE! Happy Father's Day, y'all!

Photos
Hot Bar
Hot Bar
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Baked Chicken, Ribs and Pulled Pork BBQ
Hi Pot

Hi Pot

4.4
(62 reviews)
8.5 mi
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Growing up in a town called Palisades Park, NJ...I have been to more Korean restaurants than I can…read morecount. It is a part of me, and by far my one of favorite things to eat. My mom now lives in Myrtle Beach. I come here to see her often and she always tells me how much she misses the Korean restaurants back home. So I found this place and decided to give it a whirl with very low expectations. The price for starters blew me away- $25 a person AYCE hotpot and bbq is almost unheard of! I really didn't believe it until I physically saw the bill. I also like how they have all the raw meats/fish and veggies set up in a buffet like style for you to bring back to the table to cook for yourself. Each person at the table gets their own soup aka hotpot that they can put whatever they want into it-I got the mushroom one and it was just simply outstanding. For the Vegans and Vegetarians- so many options here for you all as well! Everything was so fresh and even when I was full- I couldn't stop eating. We all definitely ate more than $25's worth. The service was also fantastic, the waitress constantly kept coming to check on us to make sure our table was good. Everything was seasoned properly and very fresh with a ton of dipping sauces that would make anyone who goes there happy. I will however say, they need to step up on the side dishes- the kimchi could have been a better quality along with their cold radish and spicy cucumber side, maybe possibly add some type of salad bar. The actual bbq pit on the tables could also be a little bit bigger, I found it to be small and it made it hard to cook all the meats and veggies at the same time. But other than that hats off the owner for making such a fantastic inexpensive Korean restaurant in Myrtle Beach. This place is a win for sure!

Food: The meat and seafood selection was really good! I loved the hot options as well…read more Service: The waitstaff was attentive and helpful Ambiance: The Resturant was kinda dim, but not too dark. It was clean and good size

Photos
Our first time at a Korean BBQ restaurant.
Our first time at a Korean BBQ restaurant.
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Raw Buffet Bar in background and host/cashier area in foreground.

Bennett's Calabash - seafood - Updated July 2026

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