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    Benihana - Plano

    3.0 (615 reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

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    BENIHANA - PLANO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Yaksoba Trio
    Kiesha W.

    Dinner was superb... hadn't been to this location in a few years and actually hadn't eaten Benihana in over a year. Oh well it brought back all the good memories. Food was amazing, waitresses pleasant and cook was the highlight of the evening. Ambiance loud with laughter and ppl having a good time enjoying the chef's show. 10 out of 10 for food and drinks . I give it 4 stars due to the price increase on everything across the menu.... Like OMG if you ask for extra sauce at the table they imply they have to send for it in the back they no longer have just sauces on the cart if you didn't order that off the menu for example if you decide you want teriyaki sauce added in the mist of them cooking it's an additional charge. That was pretty weird to me , but hey overall great food . Pricey but still worth it. I will be back and you should go as well.. check them out you may get a chef that will give you some sauce with no issue

    Dennis T.

    It's sad when, over the course of a couple of years, that you see a fine restaurant like Benihana going downhill. Unfortunately, we've seen thus happening here. The last couple of visits, I've had the Land and Sea. A Filet Mignon with scallops. You probably know what a filet mignon looks like. A hockey puck shape of the most tender cut of meat. It was a warning sign when the chef brought out the cart of our uncooked provisions and each of the filets consisted of 3 pieces of meat. That just doesn't look like a slice of tenderloin. Turns out that it isn't, but I'll get to that in a minute. Our chef cooked the meat to the requested medium rare level that I requested. He was in such a hurry to finish that he cut it into pieces, many of which were too big to comfortably chew. Armed with only a fork, which wasn't sharp enough to cut this rather chewy meat, I had to eat big chunks, some of which had fat that didn't chew so well. Not a pleasant experience. I finally gave up and asked Chiela for the manager. I didn't want to make a scene, but I did want to describe the problem. The manager was very understanding. He said that their vendor has been trying to provide alternative cuts of meat that don't affect quality and add value. He apologized for the low quality and offered us a couple of New York cut steaks to take home. I won't go into the rest of the rather poor service from the chef, but the manager apologized for that, too. That's forgivable, but serving a filet mignon that looks and feels like it came from Aldis, especially after raising the price, that's just too much. If you have to raise the price, don't forsake quality.

    Frank N.

    11/11/25: We went for dinner, and I'm glad that we had reservations. The restaurant was pretty busy, and we had about a 15 minute wait. The décor was pretty nice, although there was limited seating in the waiting area. Once we were seated, we had a great time. The chef was friendly and entertaining. The food was great, the beer was cold, and the deserts were pretty good. There is a parking garage down the block, and very limited street parking.

    Happy mini chef
    Beryl D.

    It's always a good time here! My daughter absolutely loves the fried rice. We came here to celebrate my mom's birthday, and we all enjoyed our meals very much! I highly recommend for multiple occasions and very kid friendly.

    Food plates left with out busing for way too long and grill left with food debris. Had to send a drink back that came with food in it...
    Sabrina K.

    They can improve everything! Food mediocre and that's being generous. It's a little kids birthday place. So many tables were filled with kids parties. And it was packed! The food was flavorless and for about $50 per person, there were 8 of us. I can think of a dozen places I would have rather eaten! The "chef" was not friendly. Didn't remember that part of the extravagant prices were for the entertainment from a chef using a hibachi grill. A few other tables had more upbeat cooks. From the soup to the sauces, the dry chicken to the friend rice up charge with two pieces of carrot and an onion slice, shrimp was probably ok. The overly smoky tiny space, awful smell and lights were obnoxious as well! They didn't bus our table for 25 minutes after we were all done! Lesson learned. Won't return! This place should have stayed in the 80s.

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    17 days ago

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    8 months ago

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    5 months ago

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    2 months ago

    At Benis, it is always great food, fantastic service and unforgettable memories! If I may say, always enough to eat.

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    5 months ago

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    9 months ago

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    2 months ago

    Kyle H. was amazing and made me the best espresso martini! He was so sweet and gave me and my family the best service!

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    Page 1 of 16

    Benihana - Plano Reviews in Other Languages

    Ask the Community - Benihana - Plano

    Tokyo One - So good

    Tokyo One

    3.9(182 reviews)
    7.5 mi
    $$$

    Tokyo One: 7/10…read more Aesthetic & Ambiance: 7/10 - Classic sushi style buffet aesthetic with a bar. Plenty of seating, but does get busy for lunch and dinner times, so get there a little early. Service: 8/10 Our server was great and quick, beyond that it was up to me :). Selection: 7/10 Plenty of options for sushi, sashimi, and grilled options like gyoza, steak, batter fish etc...Also offers shabu shabu and dinner has snow crab legs!

    We went to Tokyo One on a weeknight around 7:30. The buffet was already looking pretty bare, like…read moreit had seen better days. The tempura was old and chewy as was most of the hot food items. Service was fine, nothing amazing and nothing terrible. When we went back for a second plate around 8:00, they were already breaking down the buffet and putting food away. That was a letdown. No hot food was being restocked, and teppanyaki and hot pot were no longer options. The sushi selection was mostly empty too. For clarification, they don't close until 9:00. The food we did get tasted okay, but nothing stood out or made me want to rush back. On the bright side, the restaurant and restrooms were clean, so at least that part was solid. Overall, it felt less like an all you can eat experience and more like "a you should have gotten there an hour earlier experience." Perhaps my least favorite part of the evening was the relentless ringing of bellhop bells behind both the hot food and sushi counters. They clanged nonstop to summon servers, turning the entire dining experience into an 80s montage where the "Better Off Dead" paperboy keeps circling your table on his bike, dead-eyed, ringing his bell, demanding his two dollars. This is a very generous three stars, given with kindness and lowered expectations.

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    Tokyo One
    Tokyo One - So good again

    So good again

    Tokyo One - All you can eat crab legs!! October 2023

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    All you can eat crab legs!! October 2023

    Masu Sushi & Hibachi - American Dream

    Masu Sushi & Hibachi

    4.1(511 reviews)
    4.1 mi
    $$

    Ok reservation was for Sunday @ 3:30PM…read more When you make a reservation they don't tell you this, but your chef won't be in until 30-45 minutes after. You'll get drinks and be offered apps first which could take 30/45 minutes. If you are in a rush my advise is to make reservation earlier. Now food wise it was delicious. Brian our chef was super awesome. Did all kinds of tricks and cooked our food perfectly. It was pricey but worth it. The group all shared everything. For apps we had the edamame and the pork dumplings. Dumplings were amazing. For hibachi We tried the fillet, the scallops, the shrimp, the chicken, the lobster, the veggies. Seriously everything was good. Like I said, the only downfall is if you are expecting to have dinner at your reservation time that won't happen. It will Be 45 to an hour before you do. So worth it. We shall be back.

    Stopped by Sushi Masu on a cold day so I was craving something warm! I went for the tonkotsu ramen…read more It came with an egg, pork chashu, bamboo, and some imitation seafood bites. I would say this ramen was more like instant ramen style and the noodles were on the softer side. They do have a nice happy hour, though! Appetizers are $1 off, simple sushi rolls are $1, and specialty rolls are $3 off. There was a drink special too, but I can't remember exactly what it was. I shared a couple sushi rolls with my friend and those were actually solid. Plus, they have pickled wasabi, which I always ask for at sushi places, so that was a nice touch!

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    Masu Sushi & Hibachi
    Masu Sushi & Hibachi - Poke bowl custom

    Poke bowl custom

    Masu Sushi & Hibachi - Long Island Iced tea

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    Long Island Iced tea

    Nosoo Hibachi-Sushi-Sake - Sushi Combo

    Nosoo Hibachi-Sushi-Sake

    3.6(359 reviews)
    8.3 mi
    $$

    It's been a while since I reviewed Nosoo b/c we don't live that close by anymore. I used to…read moreliterally work in the same parking lot, but not anymore so we haven't been by. HOWEVER, that recently changed thanks to a new appointment we've recently had change our family schedule, where we end up nearby on certain days, and we've decided to make it a habit to come back by here since it used to be our literal favorite Hibachi spot. Turns out - it still is! It definitely still doesn't get nearly as much attention as it should, but as other Hibachi restaurants have started switching to cheaper menu options like the dreaded switch from the amazing MUSTARD dipping sauce I LOVE, to the horrible white goo that some goober called "Yum Yum" sauce (should be called "Yuck Yuck" in my opinion), Nosoo kept the mustard sauce! They also still have the delicious subtle ultra-thinly-sliced mushroom or "Suimono" soup and didn't switch to cheap overly salty tofu-riddled yellow broth like - again - most other competing local Hibachi restaurants seem to have done. In closing, I'm glad Nosoo is still there, still yummy, and still providing the best overall Hibachi menu out there all these years later. TL;DR - THEY STILL USE THE SUPERIOR MUSTARD DIPPING SAUCE AND NOT THE "YUM YUM" GARBAGE!

    This is hands down my favorite Japanese restaurant. The food is consistently fresh, beautifully…read moreprepared, and genuinely delicious every single time. The hibachi is flavorful and cooked perfectly, and the sushi is always high quality, clean-tasting, and expertly crafted. You can tell they take pride in their ingredients and presentation. The staff is incredible. Super friendly, attentive, and genuinely accommodating. They go above and beyond to make sure guests are taken care of. If you show up with patience and basic decency during peak times, you'll be treated exceptionally well. As for the 1-star reviews posted over Valentine's Day weekend, those lack credibility. Anyone with common sense knows that Valentine's Day is one of the busiest weekends of the year for hibachi restaurants /anywhere/. Judging a restaurant solely on an extreme holiday rush ignores what they consistently deliver the rest of the year. If you want fresh sushi, great hibachi, and a welcoming atmosphere, this place absolutely delivers. Highly recommend through and through.

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    Nosoo Hibachi-Sushi-Sake
    Nosoo Hibachi-Sushi-Sake
    Nosoo Hibachi-Sushi-Sake

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    Benihana - Plano - steak - Updated May 2026

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