Cancel

Open app

Search

Benihana - Monterey

3.4 (466 reviews)
Open 12:00 pm - 10:00 PM

Benihana - Monterey Photos

BENIHANA - MONTEREY ATMOSPHERE

What's the vibe?
Loud
Casual
Classy
Good for groups

You might also consider

More like Benihana - Monterey

Recommended Reviews - Benihana - Monterey

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Entrance
Jen D.

Haven't been to a Benihana in sooooo long. I know yelp rating for this place isn't that great but we went and had an excellent dinner. Delicious! Food and service were amazing! We came and left early so the place was a bit quiet.

David S.

Ok. This was my first Benihana ever. I've had tons of teppanyaki in Japan but this is not that. This is a fun and chill and a who cares experience. The Wagyu course (yes a touch pricier) was the total worth its upgrade to your course and show. You share a hot table with others unless you're in a big party but guess what. Don't do that. Go with a small group. Share a table. Make friends. Don't expect Japan's finest...just love it. Buyer beware on the cocktail list but hey set your expectations. You'll love it.

Land & Sea plate and Steak Yakisoba with chicken fried rice
Chris C.

I've been going to Benihana for about 20 years now, visiting four different locations and probably dining there around 20 times. The experiences can vary, but tonight was truly one of the best. Not only was the food cooked perfectly, but our server, Mark, was exceptional; hands down the best all-around service I've ever had from a Benihana server. Huge shoutout to him! The chef (whose name I unfortunately don't remember) also did a fantastic job, my Land and Sea (filet mignon and scallops) was cooked to absolute perfection. This location in Monterey has the added bonus of being right on the water, with the beautiful Monterey Wharf just outside to explore afterward. All in all, an amazing experience. Highly recommend this location and if you can, definitely try to get Mark as your server!

Trish E.

It's been awhile since we've been to a Benihana. We went for dinner on a Thursday. No reservation no wait. The service here was impeccable. Very attentive. Our chef was cool and our food was amazing! It's very welcoming and bright. Nice decor.

Family Meal Hibachi Steak
Chris N.

Celebrating my pre-birthday in Monterey and decided to use my birthday reward at Benihana for lunch. Been here many times before so I know what's it all about with the show and all. We had an awesome waiter Pete who gave us some extras for our lunch. Food was good as always but I think the Monterey location is by far the best.

Flavorful chicken and vegetables.

Had a great late lunch at Benihana in Monterey this past weekend! The staff was warm, welcoming and attentive, and the food was incredibly flavorful. The experience is always part of the fun--the friendly chef put on an entertaining show with special visual food tricks that brought plenty of smiles to the table. The shrimp appetizer, soup, salad, hibachi chicken (chicken breast and mushrooms grilled with sesame seeds) and chicken fried rice were absolutely delicious, and the green tea ice cream was the perfect ending to a wonderful meal. The special sauces are great, too. Took half of the entree home and enjoyed it the next day. Easy parking in the nearby parking lot too. Family friendly, perfect for celebrations and there is even a special elevator to avoid the stairs if needed. Open from Noon to 10 pm - convenient. Highly recommended!

Teppanyaki Style Cooking
Brandon A.

It's a rare occasion for me to experience a place like this. My party of 4 made a reservation way in advance as the place gets packed for dinner time. Upon arrival, we were sat immediately and given wonderful service. From the front desk person to our server and chef, all were friendly and welcoming. One was charismatic which added to the dinner. We ordered a variety of things which included surf and turf, chicken and more. I loved the show we were given. Fresh ingredients, of course, including a glass of recommended cabernet. I'll definitely remember this place to try more of their food and to experience the hospitality. Come hungry!

Andrea G.

We had the best time once again at Benihana! We came with a party of 10. We were seated right on time and had the most entertaining cook that had everyone laughing and having a great time. The location is the best it is very close to the pier. The food was really good especially the rice.

rainbow sherbet ice cream

See all

Photo of Josh G.
37
26
2

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of F T.
0
19
7

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

3 years ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0
Photo of A C.
4
38
58

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ada T.
50
9
4

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 1
Thanks 2
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Lolo ..
0
133
0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of CJ Q.
21
72
22

5 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0
Photo of Peter S.
221
12
3

5 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Rob B.
4
34
11

5 years ago

Helpful 5
Thanks 0
Love this 2
Oh no 0
Photo of Amanda M.
45
46
12

4 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 0
Thanks 1
Love this 0
Oh no 0
Photo of George B.
99
121
103

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Jenni G.
93
41
17

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0
Photo of Ron A.
27
7
0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Rhonda G.
154
71
113

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of NH B.
0
27
0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Seated quickly, food was yummy. Entertaining -was great for the kids! Excellent service, attentive.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 1

4 years ago

Helpful 3
Thanks 0
Love this 0
Oh no 0

Page 3 of 12

Benihana - Monterey Reviews in Other Languages

Ask the Community - Benihana - Monterey

How much per plate? Or per headcount?

At the hibachi entrees are $40 to $65 at most locations

Hello where can I make a reservation to this location? I tried to book online but this location does not pop up. Thanks!

They have a reservation page on their website. Several locations, you can make a reservation online, but the Monterey location is not one them. You can call to make a reservation.… Read more

Is there regular table top dining or is it all hibachi?

It's not hibachi. Pick Nic tables covered with white paper.

Is there vegan gluten free option?

View All 9 Questions

You might also consider

Verify this business for free

People searched for Japanese 1,337 times last month within 15 miles of this business.

Verify this business

Whaling Station Steakhouse - Filet Mignon

Whaling Station Steakhouse

4.1(1.1k reviews)
1.0 mi
$$$

Delicious food and amazing service- I have nothing but good…read morethings to say about my experience. I went with my family with a 7:00 reservation, we got seated quickly, appetizers and drinks were delivered soon after, and we had a great conversation time as we waited for our meal. My father and I got the prime rib; our server (unfortunately I cannot recall his name) said they only had a little bit of prime rib left (12oz) but still did what he could so we both could eat. Luckily they did have 2 8oz in stock. The prime rib was amazing, it was so soft, tender, and flavorful with a nice accenting au jus. After such an amazing main course I got the crème brûlée. It was a great desert, the sugar was perfectly torched, a nice golden brown that paired just perfectly with the vanilla crème. Our waiter was so kind and contributed so much to our amazing atmosphere. I loved the old posters, the paintings, and the comforting, warm lighting. Pricy, but worth it. I would return a billion times if I could! Also please note that it is handicap accessible! There is a ramp out front to the door, and very accommodating for a family member of mine whom is handicapped.

The food is Spot 0n! They still do a table side Caesar…read moreSalad! So 0no! I recommend Whaling Station for any occasion! The service staff, from the greeter to the wait staff was point 0n!

Photos
Whaling Station Steakhouse - Beautiful restaurant decor.

Beautiful restaurant decor.

Whaling Station Steakhouse - Chopped Steak

Chopped Steak

Whaling Station Steakhouse - Crab Ravioli

See all

Crab Ravioli

Stokes Adobe - Pasta bolognese

Stokes Adobe

4.5(385 reviews)
0.5 mi
$$$

Stokes Adobe has consistently been one of my favorite restaurants to visit whenever I'm in the…read morearea. The experience never disappoints. Grace took exceptional care of us -- she offered thoughtful recommendations, was genuinely attentive, and maintained that perfect balance of being present without ever hovering. The level of service extended beyond just our table; you could see the same care given to everyone around us. Thank you, Grace! The menu is always evolving, which keeps each visit fresh and exciting. There's a real sense of creativity behind the dishes. I also appreciate the designated parking in the back -- it makes the experience that much more convenient. Whether you choose to sit inside or outside, you really can't go wrong. The ambiance works beautifully in both settings. Stokes Adobe continues to be a place I look forward to returning to.

Well, I guess the first sign something was awry was the restaurant being empty on the Saturday of…read moreMemorial Day Weekend. But 1) this place came highly recommended from a few forum threads from about a year ago (argh) and 2) they charge a $25 cancellation fee for reservations. I'll start with the ok -- the pasta wasn't bad. But $35 for each is a bit ridiculous. Michelin guide spots in LA and SF don't charge that much. Not bad though, which is pretty much the only win for the night. The wine pours are truly embarrassing and the restaurant should be ashamed of them. I haven't seen such a small, IKEA sized glass since I was in college. The worst part is that patrons ordering a bottle of wine had the normal wine glasses you expect. So they have those glasses, they just choose to nickel and dime those paying by glass. That alone is just such bad form. The service of course was the atrocious cherry on top. Our server wasn't egregiously awful so I won't name him... but he forgot multiple parts of our order, brought a drink out after we'd finished our meals (because it took so long), and gave us the wrong receipt at the end. Mind you, there were only 2 other tables in our section. Yikes. I'm guessing this place was a gem and a hot spot a while ago, but since then, people moved on. In the meantime, I have a feeling they're struggling because of how much they nickel and dime their few existing patrons. It's a sinking ship and I hope management rights it... But for now, I'm sure you can do better for your money.

Photos
Stokes Adobe - Inside, you can choose different rooms to sit in

Inside, you can choose different rooms to sit in

Stokes Adobe - Crispy potatoes

Crispy potatoes

Stokes Adobe - Duck terrine

See all

Duck terrine

Steakcraft - Full Wagyu Ribeye

Steakcraft

4.3(43 reviews)
4.6 mi

Where do we begin? Let me stage the scene. Family of four. We have a 3 year old and a one year old…read more My wife and I have not gone out to a fine dining restaurant in over 6 months. You know how hard it is with a toddler and baby. But we also know the importance of bringing them. We were super excited to have an unbelievable steak dining experience. We were in Carmel for two nights and we researched this place to eat at. Upon arriving with our party of 6 everything was smooth. We put our order in and then what felt like over 90 minutes we were asked if we wanted our daughter's burger to come out first. Which we did. After some time there. The A5 Wagyu came out. The stone plate was pretty cool. As a matter of fact, our 3 year old had her first tasting experience with the A5. She absolutely loved it. And so did we! The actual timeline was sit down reservation at 6:15 and first A5 Wagyu to come out was 40 minutes later. Then a total of 90 minutes before our entrees came out. That was the time stamp on our food pics. Finally our order came out which was a porterhouse we ordered to split for two. It had the spinalus, and all the yummy with it! It was incredible. My friend ordered just the spinalus and said it was the best steak he's ever had. The food was definitely A+. What happened next brought the experience down to a 3 star. We paid for our deposit through the chase reserve portal using Tock prior to arriving for dinner. We opted to utilize our points since we saved way more by doing that. We paid a $300 deposit worth points. So in essence we should've received a bill with a minus $300 on it. When we received the bill, it did not have the $300 off from it. So I asked about it and they said they would take care of it. After a very long time, they came back and said they're trying to take care of it. After more time, one of the servers said to me, if I can pay the full price on the receipt and I will receive a refund in a couple of days. So we did. We didn't want to wait any longer. A couple of days later I sent an email and the owner responded with an email from that night that he was taking care of the situation. Apparently, Tock reservations that do not opt to accept points and cash deposits will have a hard time. And since Saltcraft accepts Tock reservations with only cash deposits, I was SOL. A couple days later I was refunded the points back to my account. The food was off the charts! We had a great time devouring the yummy in all those steaks! The servers and people taking care of us were super nice and seemed to care about our experience. Overall, we felt they could've addressed at the end with the time of order till the food came out with apologies. But there was no apologies. They just brought out the food. Then the amount of time not understanding what was going on with the bill. That could've been addressed. After writing an email to the owner, he apologized that their service wasn't timely. "I'm sorry that our leisurely service style for the meal and the lead time for our steak process wasn't a good fit for your family." That was his quote. We wish them good luck and no ill. Things happen and hopefully we all get better from it.

Best steak I've ever had! The steaks take 30-40 minutes to make so I recommend ordering them at the…read morestart of your meal, but it's worth it. They're seared with duck fat which gives it a great buttery taste, allowing you to taste the fatty flavor on cuts of meat that aren't the most fatty. The fries that go with each steak dish are also really good and go with the steaks. We had the cowgirl ribeye and spinellis steak. They were both good, I personally preferred the cowgirl ribeye since it had more fat. For the other portions of the meal, I really liked the sourdough bread they gave us. It tastes freshly made. The mushroom side that we ordered my husband really liked, but it wasn't my taste since it was a bit oily. The toffee bread pudding we didn't really like-it was too sweet, very small, and not very well presented. The cocktails we had were stellar. We had the paper plane, Rio de Janeiro, and Thai boxer. My favorite was the Rio de Janeiro; I was watching it being made and they squeeze fresh oranges into the drink. It was a good combination of orange juice and cream. The Thai boxer was good, although I did think it was a bit watery. The service was great and we had a lot of good recommendations from the staff. The restaurant had good ambiance and visually pleasing interior design. It's located in a shopping plaza with easily accessible parking as well. Note-if you come for your birthday or special occasion, they don't do anything extra like a dessert.

Photos
Steakcraft - Charcuterie and sliced sourdough

Charcuterie and sliced sourdough

Steakcraft - Wines

Wines

Steakcraft - Wine

See all

Wine

Benihana - Monterey - japanese - Updated May 2026

Loading...
Loading...
Loading...