Cancel

    Open app

    Search

    Benihana - Monterey

    3.3 (478 reviews)
    Closed • 12:00 pm - 10:00 PM
    Updated 2 months ago

    Order Benihana - Monterey Takeout or Delivery

    Benihana - Monterey Photos

    BENIHANA - MONTEREY ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Loud
    Good for kids

    You might also consider

    More like Benihana - Monterey

    Recommended Reviews - Benihana - Monterey

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Lobster
    Chelly A.

    Something's seemed slightly unsanitary the chef gave the sesame seeds to a guest and they all passed it around and touched it. The chef also grabbed a stack of the dirty salad bowls. Chefs hands should stay clean! Especially when you're cooking right in front of me. The food was bland and was skimpy on seasonings, could have been better over all. The server did NOT bring out the board with the premium steaks, we blind ordered one of the wagyus was spongey and low quality. I only know they have a premium steak board because I saw it at another table. Should be disappointing to managers server is skipping out on an easy UP-Sell.

    Entrance
    Jen D.

    Haven't been to a Benihana in sooooo long. I know yelp rating for this place isn't that great but we went and had an excellent dinner. Delicious! Food and service were amazing! We came and left early so the place was a bit quiet.

    David S.

    Ok. This was my first Benihana ever. I've had tons of teppanyaki in Japan but this is not that. This is a fun and chill and a who cares experience. The Wagyu course (yes a touch pricier) was the total worth its upgrade to your course and show. You share a hot table with others unless you're in a big party but guess what. Don't do that. Go with a small group. Share a table. Make friends. Don't expect Japan's finest...just love it. Buyer beware on the cocktail list but hey set your expectations. You'll love it.

    The service at the resturant was 0-10. We got into the resturant at 9:00 and we waited at the front desk for 30 mins. Once someone helped us they their kitchen is closed at 9:30, but we got there at 9:00. Plus it says they close at 10:00. When we called the resturant to see if they were still accepting walk ins they said yes and that we can come at any time. Once I called the customer service team so they can update it they hung up on me.

    Land & Sea plate and Steak Yakisoba with chicken fried rice
    Chris C.

    I've been going to Benihana for about 20 years now, visiting four different locations and probably dining there around 20 times. The experiences can vary, but tonight was truly one of the best. Not only was the food cooked perfectly, but our server, Mark, was exceptional; hands down the best all-around service I've ever had from a Benihana server. Huge shoutout to him! The chef (whose name I unfortunately don't remember) also did a fantastic job, my Land and Sea (filet mignon and scallops) was cooked to absolute perfection. This location in Monterey has the added bonus of being right on the water, with the beautiful Monterey Wharf just outside to explore afterward. All in all, an amazing experience. Highly recommend this location and if you can, definitely try to get Mark as your server!

    Trish E.

    It's been awhile since we've been to a Benihana. We went for dinner on a Thursday. No reservation no wait. The service here was impeccable. Very attentive. Our chef was cool and our food was amazing! It's very welcoming and bright. Nice decor.

    Teppanyaki Style Cooking
    Brandon A.

    It's a rare occasion for me to experience a place like this. My party of 4 made a reservation way in advance as the place gets packed for dinner time. Upon arrival, we were sat immediately and given wonderful service. From the front desk person to our server and chef, all were friendly and welcoming. One was charismatic which added to the dinner. We ordered a variety of things which included surf and turf, chicken and more. I loved the show we were given. Fresh ingredients, of course, including a glass of recommended cabernet. I'll definitely remember this place to try more of their food and to experience the hospitality. Come hungry!

    rainbow sherbet ice cream

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    2 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Chelly A.
    12
    58
    89

    26 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of G C.
    41
    80
    6

    3 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 1

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jinnie C.
    377
    15
    5

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 2
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dan B.
    320
    16
    34

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    3 years ago

    Helpful 4
    Thanks 2
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Wendy B.
    0
    131
    359

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kevyn B.
    11
    86
    114

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of David R.
    582
    1849
    2921

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Juan C.
    4
    33
    21

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe R.
    4
    70
    14

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2

    Page 1 of 12

    Benihana - Monterey Reviews in Other Languages

    Ask the Community - Benihana - Monterey

    How much per plate? Or per headcount?

    At the hibachi entrees are $40 to $65 at most locations

    Hello where can I make a reservation to this location? I tried to book online but this location does not pop up. Thanks!

    They have a reservation page on their website. Several locations, you can make a reservation online, but the Monterey location is not one them. You can call to make a reservation.… 

    Is there regular table top dining or is it all hibachi?

    It's not hibachi. Pick Nic tables covered with white paper.

    Is there vegan gluten free option?

    View All 9 Questions

    You might also consider

    Verify this business for free

    People searched for Japanese 1,301 times last month within 15 miles of this business.

    Verify this business

    Whaling Station Steakhouse - Filet Mignon

    Whaling Station Steakhouse

    4.1(1.1k reviews)
    1.0 mi
    •$$$

    Street parking available nearby or valet parking right next to the restaurant entrance…read more We had a great waiter who was patient with us trying to select a cocktail and explained the different cuts of meats well with a sample display. Meats are from Snake River Farms which is good to know. The fresh Pacific oysters from Fanny Bay, Canada were outstanding. So fresh and not fishy at all and plus the jalapeño onion mignonette was sweet and so good that I saved it for my steak lol I loved the cap of my prime rib but the middle was a bit chewy like it is with most prime rib. i was really glad that the steak dinners come with the mashed potatoes and stir fry spinach (also glad it wasn't creamed spinach for a change). He enjoyed his ribeye as well. The salts are really interesting and we were told to use it sparingly since the steaks were already seasoned intentionally. He ordered a glass of Emblem and I had Bee's Knees which was pretty syrupy sweet in the way that honey is with a hint of bitterness. We shared a mini key lime pie which was pretty good and exactly what you would expect. The free birthday cannoli is so fun and was presented with a sparkler but unfortunately my least favorite because of the odd tasting candied fruits in the cream. We had an amazing time here and really enjoyed our dining here.

    The service was great, but the food was not that good as our last visit…read more Our was cold, if the meal would have been hot; the meal would have been well worth the price.

    Photos
    Whaling Station Steakhouse - Beautiful restaurant decor.

    Beautiful restaurant decor.

    Whaling Station Steakhouse - Chopped Steak

    Chopped Steak

    Whaling Station Steakhouse - Crab Ravioli

    See all

    Crab Ravioli

    Steakcraft - Full Wagyu Ribeye

    Steakcraft

    4.3(43 reviews)
    4.6 mi

    Where do we begin? Let me stage the scene. Family of four. We have a 3 year old and a one year old…read more My wife and I have not gone out to a fine dining restaurant in over 6 months. You know how hard it is with a toddler and baby. But we also know the importance of bringing them. We were super excited to have an unbelievable steak dining experience. We were in Carmel for two nights and we researched this place to eat at. Upon arriving with our party of 6 everything was smooth. We put our order in and then what felt like over 90 minutes we were asked if we wanted our daughter's burger to come out first. Which we did. After some time there. The A5 Wagyu came out. The stone plate was pretty cool. As a matter of fact, our 3 year old had her first tasting experience with the A5. She absolutely loved it. And so did we! The actual timeline was sit down reservation at 6:15 and first A5 Wagyu to come out was 40 minutes later. Then a total of 90 minutes before our entrees came out. That was the time stamp on our food pics. Finally our order came out which was a porterhouse we ordered to split for two. It had the spinalus, and all the yummy with it! It was incredible. My friend ordered just the spinalus and said it was the best steak he's ever had. The food was definitely A+. What happened next brought the experience down to a 3 star. We paid for our deposit through the chase reserve portal using Tock prior to arriving for dinner. We opted to utilize our points since we saved way more by doing that. We paid a $300 deposit worth points. So in essence we should've received a bill with a minus $300 on it. When we received the bill, it did not have the $300 off from it. So I asked about it and they said they would take care of it. After a very long time, they came back and said they're trying to take care of it. After more time, one of the servers said to me, if I can pay the full price on the receipt and I will receive a refund in a couple of days. So we did. We didn't want to wait any longer. A couple of days later I sent an email and the owner responded with an email from that night that he was taking care of the situation. Apparently, Tock reservations that do not opt to accept points and cash deposits will have a hard time. And since Saltcraft accepts Tock reservations with only cash deposits, I was SOL. A couple days later I was refunded the points back to my account. The food was off the charts! We had a great time devouring the yummy in all those steaks! The servers and people taking care of us were super nice and seemed to care about our experience. Overall, we felt they could've addressed at the end with the time of order till the food came out with apologies. But there was no apologies. They just brought out the food. Then the amount of time not understanding what was going on with the bill. That could've been addressed. After writing an email to the owner, he apologized that their service wasn't timely. "I'm sorry that our leisurely service style for the meal and the lead time for our steak process wasn't a good fit for your family." That was his quote. We wish them good luck and no ill. Things happen and hopefully we all get better from it.

    Best steak I've ever had! The steaks take 30-40 minutes to make so I recommend ordering them at the…read morestart of your meal, but it's worth it. They're seared with duck fat which gives it a great buttery taste, allowing you to taste the fatty flavor on cuts of meat that aren't the most fatty. The fries that go with each steak dish are also really good and go with the steaks. We had the cowgirl ribeye and spinellis steak. They were both good, I personally preferred the cowgirl ribeye since it had more fat. For the other portions of the meal, I really liked the sourdough bread they gave us. It tastes freshly made. The mushroom side that we ordered my husband really liked, but it wasn't my taste since it was a bit oily. The toffee bread pudding we didn't really like-it was too sweet, very small, and not very well presented. The cocktails we had were stellar. We had the paper plane, Rio de Janeiro, and Thai boxer. My favorite was the Rio de Janeiro; I was watching it being made and they squeeze fresh oranges into the drink. It was a good combination of orange juice and cream. The Thai boxer was good, although I did think it was a bit watery. The service was great and we had a lot of good recommendations from the staff. The restaurant had good ambiance and visually pleasing interior design. It's located in a shopping plaza with easily accessible parking as well. Note-if you come for your birthday or special occasion, they don't do anything extra like a dessert.

    Photos
    Steakcraft - Charcuterie and sliced sourdough

    Charcuterie and sliced sourdough

    Steakcraft - Wines

    Wines

    Steakcraft - Wine

    See all

    Wine

    Montrio

    Montrio

    4.3(1.6k reviews)
    0.3 mi
    •$$$$
    Locally owned & operated
    Vegetarian friendly

    We had another delicious meal at Montrio with family while we visited Monterey. Located downtown,…read moreit has indoor and outdoor seating. On some occasions, they will open up the front wall which provides a great environment during good weather. Our food was excellent. I had short rib ravioli, which I never had before. The dish convinced me it should be one of my favorites. For desert, we had Chocolate cake with ices cream. The service was fantastic! Looking forward to coming back and enjoying their food again next time!

    Montrio is a restaurant struggling with the same dilemma everyone wanting to open a fine-dining…read morespot in a touristy area does. The closer you are to ground zero-Fisherman's Wharf in SF or Pikes Market, Seattle-the harder it is to remain profitable. Geographically, the density of Taco Bells and tee shirt shops increases. So, kudos to Montrio for trying to run an up-scale business as close as they are to the Wharf. Unfortunately, they fall well short of the mark. We arrive early and the place was nearly empty. To start with, we ordered the Porcini Pomme Frites ($14) as an appetizer. The fries came out limp and starchy-raw in the center. I sent them back. The replacement or refry of the original batch came back a little past GBD. They pushed the limit on the far side of doneness. And they tasted exactly and precisely like In-And-Out's awful fires. The match was amazing. For reasons known only to the Snyder family, and in spite of endless terrible reviews from food critics, I-A-O refuses to double-cook their fries. So they come out tasteless with an off-putting consistency. Not qualities anyone should try and emulate, IMHO. Now, ostrich and octopus, for example, are famously difficult to cook correctly. But fries are the polar opposite easy to do well. To screw them up twice in a slow kitchen at a $14 price point is inexcusable. I knew we were in for a rocky ride. I ordered the scallops. Yes, you guessed correctly, the kitchen screwed them up big time too. They had a light seer and were stone-cold raw in the center. The creamed corn side was excellent BTW, but not forty nine dollars good. Why didn't I send them back? Well, first, I knew they couldn't cook fries or scallops. Why would their second effort on the second course hold out any promise. Secondly, I refuse to be that guy who sends every course back, even when it should be. At a certain point my philosophy is shut up, learn your lesson, and share an honest review so that other might avoid the sad experience. My wife had the short ribs and enjoyed them. I thought they were dry, which is hard to achieve with fatty short ribs. Her mashed potatoes were okay, though under-seasoned. But if she was happy, so was I.

    Photos
    Montrio
    Montrio
    Montrio

    See all

    Alejandro's

    Alejandro's

    4.2(293 reviews)
    0.4 mi
    •$$$
    Locally owned & operated
    Outdoor seating

    My friends made a reservation at this Michelin Star restaurant and it was a 5-star experience…read moreindeed! From the food to the drinks to the overall chic and comfortable ambiance, it was an absolute treat! The service was impeccable for our party of 8. We had various tequila drinks and the chips, salsa, hot sauces (some quite hot!) made for an exceptional start. I ordered the salmon, which was sitting on a bed of cauliflower mashed potatoes and draped with an arugula salad, topped with a mache chili oil drizzle. The taste was as perfect as the presentation! The best salmon I've ever had, indeed. One of the guest had birria tacos served with a split bone marrow! Never saw that combination before! He let me try some and it was delicious! Overall, a perfect setting, a perfect meal and a truly 5-star evening!!

    Tried Alejandro's because it's part of the Resy dining network, and we wanted to use our quarterly…read moreAmex Platinum dining credit. If you're an Amex Platinum cardholder looking to burn Resy credits in Monterey, this Mexican restaurant is worth a try -- but manage your expectations. We had a reservation and were seated right away, which was a plus. Started with chips and guac and a couple of drinks, then ordered the chicken enchiladas and the skirt steak and arugula salad, adding shrimp to the salad. The food was fine, the atmosphere was fine, the service was fine -- nothing memorable, nothing bad. The real issue is price. Adding shrimp to a salad cost about $15, and our total with tip came out to around $140 for two people. For that price point in Monterey, I expected more from the food and overall experience. Would I come back? Probably not at full price. But if you have the Amex Platinum and quarterly Resy dining credits to use, it softens the blow enough to make it worth trying once.

    Photos
    Alejandro's - Salmon

    Salmon

    Alejandro's
    Alejandro's

    See all

    The Sardine Factory

    The Sardine Factory

    4.1(2.1k reviews)
    0.9 mi
    •$$$

    10 STAR EXPERIENCE - This restaurant is one of the best we've visited around the globe. From start…read moreto finish an absolutely delightful experience. The venue, service, food, live piano music, tour...ALL perfection. Even our mid-twenties sons, a notoriously difficult to please age group, loved every moment. Recommendations: Arrive early to view historic aspects outside the building, grab drinks near piano and view the many historic photos tied to the building, company and area. At minimum, order the Baked New Orleans Style BBQ oysters or Cooked Wild Sardines. All agreed one of best foods ever eaten. If you've never tried oysters or sardines, try these and I guarantee you will love! We also loved the crab cakes, cheese bread, wedge salad and abalone soup. For extra special soup, add any leftover sauce from oysters! Order the special Intermezzo sorbet as a "palate cleanser" before entree. It comes in a special presentation but I don't want to spoil the surprise. We ordered 1 for a table of 4 which was plenty. We each ordered different entrees and all were excellent. It seems you can't go wrong on this menu. For dessert we had the Chocolate Dipped Ice Cream Bon-Bons and Crème Brûlée and loved those as well! At this point the family gave restaurant 7 stars out of 5. Highest rating ever given. The tour jumped rating straight to 10 out of 5. We cannot emphasize enough...make time for the tour!!!

    I love leaving a restaurant with a fat smile on my face knowing everything I paid for was…read moreabsolutely worth it! Our server Tim made that difference, and if he is working the time you are there, request him! He asked us amazing questions to dial in exactly what our appetite was calling for all while making us laugh and teaching us about the wonderful food we were eating. At one point my sister asked him to have a seat at the table, and even poured him a glass of red to lure him in. I will be eating at this restaurant next time I'm anywhere near Monterey!

    Photos
    The Sardine Factory - 18oz Boneless Rib Eye Steak

    18oz Boneless Rib Eye Steak

    The Sardine Factory
    The Sardine Factory

    See all

    Benihana - Monterey - japanese - Updated October 2026

    Loading...
    Loading...
    Loading...