Clear Sky on Park was absolutely amazing! From the moment we sat down, everything was excellent. I…read morehad the shrimp and grits along with a "make your own" Bloody Mary, and both were outstanding. My lady had the steak and eggs, and our kids enjoyed pancakes, bacon, and eggs -- everyone left happy and full. A special shoutout to Derek, our server, who was very punctual, attentive, and made sure every need was covered throughout our visit. Great food, great drinks, and great service all around. We'll definitely be visiting again!

Food, service, and ambiance are all Great. You will love it here. Serving staff actually gave out…read moreChristmas presents! Don't miss the best Happy Hour in town! Both drinks and food on the Happy Hour. Specials are fantastic. Chef has great menus. Clear Sky on Park has it all! They just brought Liza back behind the bar. Best decision ever!!

Wonderful small breakfast and lunch place. Great service and food…read more Support this amazing small business.

I had such a great experience at Kenny's! Stacy, our server, was incredibly sweet and made us feel…read moreso welcome from the moment we sat down. The food was amazing, my omelette was absolutely delicious, and both my best friend and my boyfriend really enjoyed their meals too. We also got the cutest mimosas, which were such a fun touch. On top of everything, the prices were super affordable. Definitely a spot I'd recommend, and I'll for sure be coming back!

Today we dined at Coco Wood Grill and were pleasantly surprised from start to finish. If you're…read morelooking for a great value, don't miss their Sunset Menu, available from 4:00-5:30. The atmosphere was relaxed, the service was attentive, and the food definitely kept us coming back for another bite. Here are our favorites: Hangry Jen Pasta - The name says it all! This dish is huge and easily shareable. Rich, creamy, and packed with flavor. Seafood Enchiladas - Loaded with seafood, incredibly flavorful, and topped with plenty of melted cheese. Cheese lovers will be in heaven. Petite Filet Medallions with Potatoes - The steak was perfectly tender and seasoned beautifully. The potatoes were the perfect complement and soaked up all the delicious flavors. Lobster Bisque - The standout of the meal! Every person at the table took a bite and immediately agreed this was a winner. Rich, creamy, and layered with spices that linger just enough to keep you thinking about your next spoonful. Onion Rings - Crispy, classic, and exactly what you'd expect from a good order of onion rings. Calamari - Lightly battered and cooked well. It wasn't my personal favorite, but everyone else at the table really enjoyed it. If you're in the area, Coco Wood Grill is definitely worth a visit. And if you're planning to go during peak dinner hours, I'd recommend calling ahead for a reservation. We'll definitely be back!

This review and rating has nothing to do with the food or service which I believe to be top notch…read more This review and rating has to do with poor and abhorrent communication. I called on a Monday evening for reservations for 8 people for the following Saturday evening at 6pm and requested the room near the bar. I was told no problem - they could put two tables together for us. She took my name and phone number and all was good. Saturday afternoon at 4pm I received a text from Coco's stating they could not seat 8 people in the bar area - 6 people is the most they can take. I explained what happened when I tried to use their online reservation app and it kept messing up that I called and spoke to someone there who I assumed was the hostess. She asked me for the persons name and I did not remember it (5 days earlier) The hostess on the phone didn't care and again stated that the largest party allowed in that room was 6 people. I asked why she waited until 2 HOURS before the reservation to call me and she said she and the other hostess came in that night at 4 pm and saw the reservations then. I asked her if she could seat us in the main dining room and she said no they could not. This is inexcusable and bad policy to not review reservations in advance in order to notify patrons of an issue. So Saturday night before Fathers Day, 8 people -4 dads-were left to hang out to dry.

2nd visit and tried a few more happy hour items. Great location with fun, friendly staff. My new…read morefavorite beach stop for a nice vibe fair prices

I'm really at a loss for words. So I'll just tell you about the Greek Salad with tuna salad…read more A square plate ( always hard to eat from) with old soggy greens, mealy tomato's, no dressing and cow patty of the nastiest tuna salad, perhaps better used for mortar. After dropping the plates out server disappeared for 30 minutes. When she finally returned and saw the uneaten food she quickly apologized for not checking on us and removed the items from our bill. What this tells me is no one is paying attention in the kitchen. Had they, they never would have served this garbage. Hey Owner, how you do anything is how you do everything. I know what you're doing. Shameful Oh, remember my rule about the filth they show you isn't half as bad as what you don't see. Check out the rear of the restaurant. Out in the open for all to see. Again shameful

Ask for Eli, hes great! Get the skinny margarita…read more Casa migos with grand marnier 6-7 happy hour Appetizers 1/2 off

Great philly cheesesteak. Fabulous Place is great after the…read morerebuild!! Bartender was attentive also!!

Absolutely delicious meal! We had a dinner here on vacation and every meal enjoyed by our party of…read more8 was incredible. Appetizers were amazing and we will definitely be back! Our server Brandon was attentive to all of our needs and took GREAT care of us! Ambiance of the restaurant was wonderful both outside on the patio/ bar area and inside! Fan favorites: Key Like Oysters Coconut Shrimp Imperial Sauce (ordered on grouper) Baystar Sushi

Hadn't been here in many years, but wanted to see if it was just as great as before…read more While we had a later timed reservation for the 4th of July, we were able to be accommodated for our earlier 45min arrival at 5pm. They were pretty busy so that was awesome. We were immediately sat in their sushi room, the ambiance a bit outdated. Our server from the get go seemed rushed and distracted, but kindly answered our questions and took our order. Our steak tartar appetizer took a long time to arrive. Sadly wasn't up to par and seemed kinda mushier than any I've ever tasted. It also lacked seasoning, so giving that 2 stars. The accompaniments on the plate helped so it wasn't a total failure but still a disappointment. Their courtesy sourdough bread and olive oil with herbs was good. Our meal also took a long time to arrive. When it did, we had to ask for forks because apparently somebody didn't set the table correctly... and server didn't notice before our dinner service. He should have noticed when bringing out our appetizer at the very least. As for the main entrees, The panko hogfish and garlic mash was good, as well as the picatta sauce, 4stars. The filet mignon kabob with shrimp scampi was disappointing, 1.5 stars. We couldn't tell it was filet mignon and double checked the menu later thinking it was some other cut of beef. The shrimp in itself had a different odd taste. Not the scampi sauce which was good but the actual shrimp. We were not pleased at all with this type of shrimp. While our server glanced over at us several times before the appetizer, he didn't check on us again till about half way through the main course. By then I wasn't feeling well and had my husband flag him down to start our exit service. That took awhile too. 2 stars in service. For what this place use to be like back in the day, I would say the service and food quality have gone down. Today's experience was less than favorable and below average. For the price of the food, I would say we didn't get what we paid for. 2 sodas, 1 appetizer and 2 entrees was $110.. what we got in return didn't match. So to answer the magic question, no, we will not be giving this place our business anymore. Several misses on the food quality and execution made it less than desirable to give this restaurant another chance, especially at this higher price point as well.

I hope everyone had an amazing Valentine's Day! We celebrated our love at Stans Epicurean on…read moreReddington Beach and had a phenomenal experience! It's a 5 course pre-fix meal and you choose your entree from a few options. We Started with fresh Raw Oyster topped with Strawberry Mignonette and beautiful edible flower. Next was twice baked Gruyère Soufflé with Chives and Parmesan. This was absolutely delicious and reminded me of a large Starbucks egg bite, obviously much better. Velvety on the inside and the creamy sauce was exploding with flavor. 3rd course was a visually stunning Arugula Berry salad with Citrus Caviar and Balsamic Reduction. For our main course, I got the Lobster Thermidor in a Cognac Cream Sauce and my love got Pan Seared Duck Breast in Port Wine sauce. We also added a Filet Mignon, which was cooked to the perfect temperature I requested, rare-medium-rare. Dessert was a gorgeous Strawberry Tramisu, likely the best I've ever had! Service and staff was wonderful. The owner stopped by our table and we had great conversations with him. If you are looking for a romantic or fine dining experience, I highly recommend Stan's Epicurean! #beach #restaurant #local #seafood #duck #chef #foodie

AWESOME PLACE! The food and service were impeccable! We thoroughly enjoyed the entire evening, and…read morebeverage selection is extensive. The menu changes every week, based on Chef Tony's selection and preparation. Our waiter/ server was first-class, all the way! You will not be disappointed, and hopefully enjoy it, as we did; can't wait to return quickly. Will update review with a couple of photos, when time permits.

May 30,26 at Wahoo's what a fantastic day, we started at the bar, with Madison tending the bar. It…read morewas my Ist time visiting wahoo's, I felt so welcome, my husband raves about the place, after being closed for almost 2 years after the hurricanes, Madison was such a welcoming person when we sat at the bar, friendly conversations and offering us appetizers , we relaxed for a couple hours, chatting and partaking in some drinks, after shift change we moved to the dining area, Madison followed us and set us at a table decorated with happy Birthday to my husband , lots of cheers and high 5's from the staff, what at special surprise, My husband "Miguel was so excited he had a tear in his beer, dinner was fantastic fresh grouper was to die for, thank you so much to Kenny and the entire staff for a great afternoon and especially Madison at wahoo's, and yes we are coming back!

Our "new" go-to place for great seafood (especially the grouper sandwich!) lively music and…read moreconversation! Ask for server Shelby on weekends - delightful, friendly and knowledgable. So pleased Wahoo's finally reopened after incredible Hurricane damage almost 2 years ago. Highly recommend for a wonderful experience - sit out on the new deck and watch the dolphins cavorting or stay inside and sing along and dance!