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    Benedict's

    3.5 (95 reviews)
    Open 7:00 am - 3:00 pm
    Updated 3 months ago

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    BENEDICT'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Benedict's

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    Burrito bowl
    MK L.

    A fabulous breakfast place. Excellent food and service is what I've had every time I've been here. This place feels new each time I come in. I do like sitting at the breakfast counter when I come in. The whole place is natural sunlight which makes it really feel like morning when you're here.

    Monkey Bread
    Savannah G.

    We found our new Fargo breakfast spot! Everything was great from the service to the food. We had the monkey bread, 2 Jimmy's specials, hot fried chicken Benedict and avocado toast. OJ and London fog tea were delicious but the hubby wasn't a fan of the spicy Bloody Mary.

    Entry
    Shirley I.

    We were absolutely thrilled with every bit of our visit to this place. The decor is exceptional and extremely well designed. Both our meals were excellent Denver Omelette with fruit as the side and avocado toast with sweet potato home fries as the side. Refills were quickly served for our beverages. Three choices of regional hot sauces the table. Seriously, even the napkins are topnotch. Our server was very efficient and the food arrived timely. The restaurant was about 1/2 full. We will return! The menu has many other choices to try.

    The food was cold the server was rude the only thing good experience we had was the manager
    Melissa V.

    Waited to long for sitting and getting my order the Food was to cold and had no flavor the server was rude and the only thing good about this experience was the manager

    Tables and ambiance
    Chris O.

    Best breakfast food in town. They use bread from the Breadsmith and real maple syrup and good oils to fry their eggs in. The coffee is always perfect and this is my new favorite breakfast place. Mariah was so very attentive to our table.

    Dave G.

    This place has so much potential to be my go-to spot in Fargo - I absolutely love breakfast, eggs benedict is my favorite breakfast dish, I love monkey bread/caramel rolls, I'm a coffee addict and I'm happy to pay extra for a great meal, in a nice space, prepared by experienced cooks. This place has it all.....on paper. In the real world, however, this place just doesn't inspire love. And I've tried. Three times. I was SURE that I was going to love it. But, no. The first trip: Hot Fried Chicken benny was certainly fried chicken, but was only very luke warm. The hashbrowns were soggy. The "monkey bread" turned out to be just a couple of little cinnamon rolls with runny "caramel" sauce. And I ordered them with the meal thinking they would arrive a little bit before my food. I was wrong, they arrived last. Also had to try the pancakes so I ordered 1 blueberry cake. Yes, it was as dry as it looks in the picture. However, I was convinced that I just hit some snags because they had only been open for a week, so..... 2nd trip: Went with the Classic Eggs Benedict. This time it was all pretty hot with the exception of the english muffin (if that's what it is down there) and I will say that the ham is exceptional. Again, I ordered "monkey bread" since I've heard people raving about them so 1 more chance. They were a little better this time, but this time they came out at the same time as the food. Hashbrowns were better, but nothing special. 3rd time is the charm (right?): Classic benny again since it was pretty good. And, once again, it was pretty good. I'm still not sure what going on with the english muffins but I forgot to ask what they put under them. This time, the hashbrowns were very good. THIS TIME, I ordered the "monkey bread" and some coffee as soon as I sat down. Despite the fact that I was the only person (other than an employee) sitting at the bar, it took the girl about 15 minutes to get me some coffee. Despite the early order, the monkey bread came seconds before the food and it was dry. I didn't even finish it. The bacon, however, came long after the food. Speaking of bacon, I ordered some each time. And each time, I requested CRISPY bacon. Yet each time it was anything but crispy. Yes, it appears to be quality bacon, but each time it came out limp and very, very greasy. I'm not sure if this is a case of a CHEF who thinks I'm too stupid to know what I want and refuses to cook it that way or if they just don't pay attention. Either way, I didn't finish my bacon on each occasion. Now the other constant was the lack of attention I got at the counter. Yes, I understand the 3rd trip where the bartender focused all his attention on the 3 college girls that came in and sat at the bar shortly after I arrived. But still, I didn't get offered a coffee refill once during the 3rd visit and very rarely during other first visits. Considering the coffee is $4.00 (yes....4 dollars), I think that I should expect more than one cup. Now I will admit that the coffee is outstanding. But I shouldn't have to beg for it. This all leaves me in a bit of a quandary. I love what this place COULD be, I just don't know if I want to waste any more time or money in the future to see if they've gotten better. The good news is that I'm not tempted to drive over to the Wayzata location while I'm home - it's too far to take that risk.

    KJ O.

    We went to visit some friends up in Fargo and this was the new place that they couldn't stop talking about, so naturally we got brunch there. The theme: pink pineapples, modern minimalist. Benedict's was very busy, but got us seated in about a half hour and we had a great server who gave us excellent suggestions and over communicated with us about the bar being backed up. Our food came out hot and my only complaint is that the steak was thin and a tad under seasoned. Get the dill Bloody Mary if you are a pickle fan, it was delicious!

    Bloody Nordic

    Amazing food, quick service, and Summer was the best server! So glad to have stopped here on our visit, I hope we can come again!

    french toast and ham and cheese omelet

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    3 months ago

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    2 months ago

    The staff was Attentive/ We dined on the "Standard"/ Short wait time/ 1919 Root Beer /The atmosphere was pleasant

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    2 months ago

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    11 months ago

    Unique foods, great taste! Our new favorite breakfast spot! The service can be a bit hit or miss, but still always recommend!!

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    9 months ago

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    11 months ago

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    1 year ago

    Overpriced ($7 side of bacon and $5 coffee) and food came out cold. Nice staff though.

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    1 year ago

    Mariah was great and the food was amazing. I highly recommend coming here for breakfast

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    Ask the Community - Benedict's

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    Rosewild

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    3.7
    (67 reviews)
    3.8 mi

    ***Review only for drinks not food***…read more Wonderful upscale bar in Downtown Fargo! If you are from the Cities, they are owned by the same people as the Hewing, so expect a similar level of service. I liked my old fashioned a lot, it was well made. They have a great bourbon selection, including a lot of Old Forester (which is, of course, the best bourbon). The staff was friendly and I had a nice chat. My one suggestion to the restaurant would be to mark DF (dairy free) on the menu, a lot of us can't have dairy!

    Life took me to the upper Midwest last week- And while snow…read moreand chill prevailed, nothing but a hot spot was found for dinner at Rosewild!! Thank you for being a highlight of my long ways trip. Food- stunning, innovative. Ambience- funky and cozy, well spaced, great people. LOVED!!! It was a quiet Wednesday night and a nice break from a long day in having dinner at Rosewild. The decor is contemporary and comforting. We sat at a table overlooking the town's ice skaters, so fun. Drinks were well done- as always never mad at a hand stuffed blue cheese olive martini. Besides though - the food!!! Mmmmmmmm. Apps were Pork Belly burnt ends and Burrata salad. The burnt ends were a falsehood in name, could've been more juicy and meaty to mimic beef, but the flavor was there. Burrata, delicious! Light pesto of fresh herb. Entrees around the table were Steaks, Walleye dishes and two sides. Steaks were well taken by those enjoying. Not the best of cuts chosen towards hanger but made for a satisfaction. The walleye - loved the staying local feel here. And the bread pudding underneath. WHAT was this???! - divine!!! Again an inspo dish. This bread pudding- I am finding recipe and making for a holiday dish accompaniment. WOW!! Additional sides brought towards the steaks were roasted brussels and fried potatoes. These potatoes- had to be fried in an animal fat. They had SOOOOO much flavor. I swear to you not- we were finished dinner, everything was taken off the table and I would NOT LET GO of these fries. FML. I die. I want to eat them again and again. I wanted to take them with, on the plane and repeat a thousand times over. I think the best fries I've ever had in life, no lie. Well freaking done Rosewild. I'd never think reason to come back to Fargo being an East Coast girl, except for you- and the exquisite service, ambiance and food. You are killing it!

    Photos
    Bar area
    Bar area
    Steak Frites
    Steak Frites
    View of the rear dining area, from my table.

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    View of the rear dining area, from my table.
    Fryn' Pan Family Restaurant

    Fryn' Pan Family Restaurant

    3.0
    (74 reviews)
    3.6 mi
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    I was looking for a local breakfast place while in Fargo visiting and stumbled upon Fryn' Pan. The…read morebest way to describe this place is that it's a local Dakota version of Denny's. It has very similar food menu, the prices are on more affordable, it has a special weekday items (like a $4.99 breakfast deal with two scrambled eggs, bacon, and toast), and it's a bunch of seniors dining and spending their time there reading or playing crosswords or whatever. The food comes out pretty quick, and the portion is the right amount. I got the three egg omelet and it was not bad. If you like restaurants like Denny's, this is the spot for you and it's better than Denny's.

    I ordered eggs Benedict skillet which is normally delicious! However this time around not so much…read moreI asked for extra crispy hash browns they we're lightly browned the rest was mushy raw potato. Now lets take on the service: My waitress was very pleasant. But the gal who checked me out I found very rude in her comments!!!! I said to her: I just wanted to let you know I order extra crispy hash browns and they we're raw on the inside.... her reply was not problem I just got her that's on them not me. Seriously I thought it really rude of her. She didn't even let them know let alone say I'm sorry to hear your food wasn't the way you wanted it... or even offer a discount... Not that I was speaking a discount. I just wanted them to know for the next time fo someone else they could do a little better job. Far as the ambiance goes it is average. But another thing if you plan on going in between 12 am and 6am be prepared you can not use the street entrance nor can you access the restrooms with out a code. Which I don't even think is at the right height if you we're in a wheelchair. I understand why they had to implement the feature but honestly it sorta creeper me out being locked in it took me a few moments to gain access of getting out.

    Photos
    Inside restaurant Fryers Pan
    Inside restaurant Fryers Pan
    CHICKEN FRIED STEAK
    CHICKEN FRIED STEAK
    Stellar! Hot  day today, thanks for the h20. =p

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    Stellar! Hot day today, thanks for the h20. =p
    Nichole's Fine Pastry & Café

    Nichole's Fine Pastry & Café

    4.4
    (172 reviews)
    3.4 mi
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    Stunning! I first checked out Nichole's merchant which is the side shop selling cards, baking…read moreproducts, kitchen utensils, tote bags including a small meat and cheese deli. The space was clean and the staff were attentive. I then made my way over to the bakery and restaurant side. The signs make it very clear to understand the breakouts. If you are ordering pastries and coffee you will be on one side, whereas, if you are looking to order off the menu with full service, you will be on the bar side. Nichole's is a well oiled machine. The setup is easy to navigate and the concept is unique. Blending pastries, coffee, cakes, cooking products, wine, breakfast, lunch and dinner into one space is magnificent. I loved my intimate dine in session ordering the avocado toast on sourdough bread with an over hard egg and an orange hot tea. It was the perfect blend and was the best avocado toast I ever had. My belly was far too full after brunch so I went to the bakery side after and bought a chocolate raspberry muffin (also the best muffin I've ever had), chocolate chip cookies (darn near ate them all in one setting) and poppyseed thumbprint cookies with a raspberry filling (jaw dropping). There are so many more products to taste and see so I highly recommend a visit. I totally look forward to my return in August so I can dabble more with pastries and get into the espresso world too. Thank you, Nichole's!! Glorious all around. Bravo!

    I used to love this place and I still love their pastries but their customer service or lack there…read moreof is what makes us go there only once a year. We booked for a cake tasting for our daughters wedding and it was $50 for 4 small wedges of taste testers. Needless to say their wedding cakes were over priced and the lady who helped us was rude.

    Photos
    July 2026
    July 2026
    Strawberry Filled Croissant
    Strawberry Filled Croissant
    Nichole's Fine Pastry & Café

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    Benedict's - breakfast_brunch - Updated August 2026

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