We love the coffee here but they are still charging for alternative milk in your coffee which is…read moreirritating.

Closed for business beware Showed up today Sunday at 1pm and…read morethey were closed. The sign posted said open til 2pm. Numerous others were turned away with a lock door. I'd avoid if you are really hungry. Went to Timbers and had great service and meal.

I am visiting Richmond, Va. left the golf course and found this quaint restaurant, Lola's Farmhouse…read moreBistro on Yelp. Cars lined the street to enter the parking lot. It's an affluent area. It's a beautiful evening, I sit outside and place my order. Husband wife owners make their way over to introduce themselves separately. We engage in small talk. The first two courses come and are delicious. Someone then brings a scallop appetizer and I say no I had the entree because I am looking forward to the risotto. The waitress comes to apologize for putting in the appetizer instead of entree and says dessert is on me. The entree comes out and the balsamic glaze made the scallops look seared but they weren't and a couple of the larger ones were less than fully cooked. What I ate was very tasty and briny. The risotto was superb. Alex, the owner, comes over to ask how things are so I tell him the flavor of the scallops is excellent and fresh, I just with they seared better. He could see I was trimming and eating the edge. He thanks me for the input and disappears. Mary Ann, the owner, comes by to ask how things are and I tell her the same thing. She says let me bring you something else like a bowl of pasta. I tell her not a bowl just a saucer so I can taste it. She heads off. Alex returns with two scallops cooked to perfection. A few minutes later Mary Ann returns with a full bowl of bolognese pasta. Later the waitress returns with my apple pie dessert which was outstanding! When the waitress brings the bill she explains the scallops were removed from the check and replaced with the pasta (lower price). The dessert was complimentary. She got a great tip. They went above and beyond to ensure I was satisfied and this is what all restaurants should do. Because of that I'll be back. Well if they weren't closing October 25. But they are opening a new restaurant, Opa Social October 27.

We've attempted to visit this place a couple times over the year but without reservations. Trust…read moreme you need reservations, especially on Fridays and Saturdays evenings. So with reservations- we made it. What a great looking place. Wonderful patio and outside seating. The indoor dining areas aren't too shabby either. Using an old farmhouse as a restaurant gives a really neat ambiance. The service: All the ladies were very friendly and attentive. Our glasses stayed full. Clearly the kitchen staff were also on their game. Our meals came out to us in maybe 12-13 minutes. The food was delicious. I had a steak, red mashed potatoes and asparagus. I do wish they gave maybe another scoop of potatoes. That portion seemed a bit small. But the overall dinner was fair for the price. The asparagus was nicely cooked. The steak was cooked just as ordered and was tender, without any gristle. The wifey had the fettuccine Bolognese. She really loved it. I also need to mention the large bourbon section, which the wifey had one with dinner. It was a speciality Old Fashion but I can't recall the name. But the wifey says it was perfect. So our first visit was a hit and I'm sure we will be back. Make a reservation and give it a try for yourself.

The veggie omelette and coffee was good. You go up to the counter and order and I'll bring your…read moreplate out to you. staff was very polite. Very strange and a bit unnerving they had no prices published anywhere.... I've seen that with bad endings in more than one place... We normally avoid that

In a small town with nothing but chains and mostly terrible restaurants this place is a breath of…read morefresh air, amazing food, wonderful customer service and yummy smoothies! We will always come back to support this small local business! the jalapeño cheddar biscuit is amazing!

Dear Spoon & Spindle, you're tasty and I love you. That is all!…read more I ordered the avocado toast with coffee, as did my guest. The food was delicious as always. Extremely flavored and not salty. The toast size is of great quality so this meal will fill your belly. If you're a local of Orange you'll enjoy the staff - they're all good conversationalist and are familiar with the area. We visited the restaurant on a Sunday close to closing - the staff did not rush us and allowed our party to stay past closing. Enjoy.

We were visiting family in Orange. Went there for dinner and it was so good that we went again for…read morebrunch. The restaurant is nicely decorated and the staff is very friendly. We definitely recommend for both dinner and brunch!

We had a family birthday celebration for (7). It was very nice. Service was prompt. A few ordered…read moreand enjoyed a refreshing cool drink garnished with fresh mint.

all of our orders were wrong, but the place has a nice ambiance and nice beverages. No longer…read morebears this name, now called Foode.

Excellent meal at this charming diner on a recent visit to Fredericksburg. It's a breakfast-all-day…read morekind of place - hurrah! So, my friend and I decided to share a veggie omelet & a black bean & corn veggie burger. Both were excellent, though the burger was our fave. The burger had such a flavorful chipotle mayo (not spicy); it really complimented the blend of corn and black beans with some guac. Yum! The omelet was quite good, too. The incredible selection of veggies were well-cooked and plentiful - asparagus, red pepper, squash, zucchini, red onion, all tucked into fluffy eggs topped with melted provolone. Yum! We'll definitely be back!

I was visiting the area, my cousin suggested we try this place. The parking lot is small, tables…read moreoutside to dine at if you choose to do so. When you walk in there's a counter and stools, not many tables, the place is small and needs a little updating. It was Father's Day and the wait was long. Our waitress was great, knowledgeable of the menu, made good recommendations. I had the shrimp and grits which was good but too spicy for me. Steak and eggs were good, not tough at all. I would return to try other items on the menu

Seriously amazing sandwiches. Be forewarned: you will have to wait, but it is so worth it! Plus,…read morethe place is charming

When they first opened I ordered (take-out) a burger cooked rare. When wife brought it home I…read morefound that they had burnt it to a cinder. It was so inedible that I threw it in the trash and ate just the bread. I later complained but they ignored my complaint. I live a mile away but why would I ever go back there again?

Stopped by here on the way to Luray from Richmond. Awesome little Brunch spot by Baboursville…read moreWinery. Excellent little spot with great ambiance! Staff very friendly and helpful! Love how everyone was very personable - felt very much like a family atmosphere! Food was great! My wife had the Salmon Market Salad and I had the Chicken and Waffles with Cheese Grits on the side! Very good all around! Kinda pricey, but which restaurant with similar quality isn't? Highly recommend if you're in the area for brunch!

Loved lunch there. The asparagus soup was delicious! It was a rainy day so it was a perfect choice!read more

Serving American classics with high quality and great hospitality…read more Sandwiched between two floors of antique malls, Jack's was the perfect stop in the day to get some no-frills nourishment. Their breakfast is incredibly generous and made with ingredients that were fresh, clean, and meticulous in detail. The design of their menu is just so promising with unique twists that are not unheard of, but just an elevated touch when it comes to American diner food as a whole. Things like truffle infused hollandaise, fried green tomato BLT, pairing balsamic with goat cheese, a blackened pork, even mushrooms on the breakfast menu all hint that people developing their menu are confident in their skills in offering something more when it comes to breakfast plates and sandwiches. Their homemade aiolis (highly recommend their pesto aioli) and hot sauce tie any dish together-- breakfast, lunch, and dinner. Things made to this quality are not to be unremarked. Came in with friends so we can try everything on their menu, and we were pleasantly surprised on all fronts. Presentation, ingredients, preparation all elements that made our meals great and were evident across all dishes ranging from protein to carb. Details like toasted bread with already spread with butter, perfectly poached eggs, and brioche as the bun of choice were things we peeped. We would have left satisfied if these details weren't accounted for, but we were so impressed this became a revisit during our short vacation. Their space is greatly spacious, with an open drinks station so its just not pretentious. There is even a section in the front to pick up goods made by local artisans. This is a great place to dine in, no notes.

Cool little spot with restaurant and shop. Ordered at counter and got chicken salad croissant with…read moreParmesan fries. Sandwich was large and very tasty with unique flavor. Parm fries were pretty good too.

We came in on a Sunday morning after church, great food, great service, everyone was super…read morefriendly. The waitress ever brought out little toddler fork for our daughter to eat her breakfast with. The sausage gravy was the best I've ever had! The atmosphere was very homey and we loved all the pictures on the walls. Definitely a family friendly place. We will be back.

Love this place! I got the country cafe breakfast bowl and added sautéed onions. I was pleasantly…read moresurprised by how fast the food came out. The service was great. Love the simply country vibes of this place. What a great find on my way through town! If I'm ever back in the area I'll definitely be back! 10/10 highly recommend!