Hapag Heritage Cuisine serves delicious Filipino food. I tried their bestseller: Kilawin na Hipon,…read moreSinigang na Salmon, Crispy Pata, Dinakdakan, Gising Gising na Sigarilyas, Beef Morcon, Tinapa Rice. Hipon sa Taba ng Talangka and finally for dessert Pandan Cheesecake. The waiters were very courteous, attentive and engaging. The Chef, Julio Lara has done a great job with the food selection. The restaurant has a homey atmosphere. If you are craving for Heritage Filipino food, HAPAG HERITAGE CUISINE is a must go to place. Location is at 140 Maginhawa Street, Barangay Sikatuna Village, Quezon City. For reservation: call 8139672.

They have a lot of yummy stuff and hard to find off a busy street. Always call ahead since it takes…read morea while to prepare. I miss it.

Unlike most people my age, I love pancit. I love the idea of really hearty noodles with a generous…read morehelping of vegetables and meat. I also like that it doesn't take much to make - just a couple ingredients tossed in with some good noodles and you're good to go. For me, pancit is that quintessential Filipino dish that should be present in every party (if only to be left over and packed in aluminum foil pillows, to be taken home and eaten later). My favorite is Pancit Malabon, and wherelse to get the best Pancit Malabon than in the place that gave it its name. Real Pancit Malabon should have thick and fat bihon noodles that were boiled until they are almost mushy, and not as tender or al dente as regular spaghetti pasta. It should also have a variety of toppings, and the best ones should have seafood, pork, and chicken combined. I tried Dolores' Pancit Malabon when I went to the city for a writing assignment. The serving was so huge and it was really delicious. I chatted with one of the owners and they told me that the branch there has been around for a long time. . Many other places like Nanay's Pancit offer family recipes that have been handed down for generations, but Dolores is one of the more popular ones due to their generous toppings of squid, shrimp, egg, veggies and chicharon. The pancit is also great when served with their signature puto, or soft steamed rice cakes.

Was looking for a 24 hour kainan near my place and I'm glad I've discovered Oshikei. They offer…read moreyour typical silog meals. You can also enjoy their lugaw for P10 only! What kept me going back here is their Tokwa't Baboy. Their Tokwa is so crunchy! And their baboy is a small portion of lechon kawali. Sometimes the Tokwa is not prepare in a crunchy way so if you want that crunch, just ask them to cook it "tostado" way so you can have that crunch factor.

Came here with my family while visiting Philippines. The restaurant is very simple, gravel…read moreflooring, and tables and chair made of bamboo. Nothing is fancy which I think can be a good thing. It gives you that "come as you are" feeling. I think in lunch time, they serve their meal on regular way of serving--plated dishes are brought to your tables and you eat with your cutlery and your own plates. What they are really famous about is the "boodle fight food." It's family style set of meal. It consist of huge bed of rice, place in big banana leaves. Around the rice are variety of dishes; seafood, meat, barbecue meats, and some side dishes. The best part-- you eat with your hands. Water are automatically serve. I didn't see a good menu for dessert. However, there is an ice cream fridge, and you can buy a bucket of ice cream. I think this is more practical. I enjoyed the dinner, very good experience. Highly recommended.

I must say this food is delicious. But I'm sad that I can't taste it anymore. I thank this food for…read moresatisfying my hunger.

It's a small, cozy restaurant with two floors of dine-in space, though I haven't gone upstairs yet…read more The air-conditioning is relaxing and among my visits, it's never difficult to get a seat. I like that they gave me a newspaper to read during my last visit. Service was at par to expectations. Waiting time is reasonable and the dishes are always worth the wait. The place is always clean too! Among their comfort food choices, I tried the Honey Glazed Chicken Rice Bowl and it was just downright amazing! This dish isn't typical. I love the sauce with sesame seeds, slightly crunchy coating, and the soft meat! Everything stayed very hot even after picturing them. Serving is good for 1-2 people, though I actually felt I could split the bowl in 3 to cover breakfast, lunch, and dinner. I'm using all-caps to say it's HIGHLY RECOMMENDED to try.

When I tell you we LOVED this place, we went 3 times in the span of 1 week! Manam is a modern twist…read moreon Filipino cuisine and the did it without taking the culture out of the food. My sister and I spent 3 weeks in the Philippines and everyone was recommending us to going to this restaurant. And let me tell you, it don't disappoint. Their service was great (all three times), and everything came out in a timely fashion. When I tell you they get busy, it's BUSY. People will line up for this place, but it's worth it. We love the at home feel inside when dining in. As for the food, it was very good. We did try the watermelon sinigang, it was a bit on the sweet side. Not like your traditional sinigang but if you like sweet, it's for you. Overall, when my family travels to the Philippines again, bet believe we're going to Manam

There was a bit of a wait, about 40 mins on a Sunday afternoon. Came in a party of 4. We had the…read moresisig, pork sinigang, and crispy pork binagoongan. Washed our meals down our meals with mango pomelo sagos. It's a very busy and compact location which explains the wait time.

I didn't realize this was a chain inside SM malls. Although it can get loud, it's great for big…read moreparties. My all time favorite place to dine! Everything was sooo flavorful and unique! Definitely recommend this place and check it out. Service was decent. It can get better.

We visited Philippines this year and this was our first Filipino restaurant and oh my...them crispy…read moresisig was sooooooo good and definitely highly recommended. We also ordered beef Salpicao that I enjoyed. The sinigang wasn't as sour for my taste and the pinakbet could've had thicker sauce for my liking. The sago ube and pandan are a must tho. Check this spot out if you're in UP TownCenter area.

Very good crab restaurant. My favorit was steamed lapu lapu with soy source, but it was deleted…read morefrom their menu. Here is also good for business use to invite guests. Crabs they serve are big enough Now they have steamed lapu lapu with soy source.

King Crab house has stood on P. Guevarra seemingly for ages, constantly and quietly serving Chinese…read morefood for the past few decades. It's a restaurant that has stood the test of time and weathered the emergence of more modern and hip restaurants in the Greenhills area. All because they still serve the familiar, mouthwatering dishes they have since years ago. My family would still come here, partly driven by a sense of nostalgia and partly because of their oh so delicious crab vermicelli pot dish. The waiter would show you the live crab (choose between a variety of sizes) then scurry to the kitchen, and minutes later you'd have a divine meal on your table. Accompany that with their halaan soup and their fried rice and you got yourself a happy belly. While King Crab House feels a bit old and dated, it's still a good meal.