The baoratta (burrata) with chili oil was our favorite, other dishes were good too but bao in London does it slightly better. The bao noodles were fantastic though and love that there's a soft shell crab option read more

Get in my belly! Love this bao joint. Was finally able to do a food tour in Newtown and this was my first stop, and I'm so glad it was. I feel like you can't make a wrong decision with ordering. Everything looked delicious. We ordered the the house made steamed bao buns. Panko crumbed chicken bao- yes, chicken. The waiter suggested it and I swear I could have eaten an endless amount of them. The coriander and chilli aioli are the perfect touch. We also ordered the Slow braised pork Belly Bao which has mustard greens, coriander, peanuts and mayo, also delish. Soft shell crab bao --truffle aioli and lemon vinaigrette and the crispy tofu bao. All 4 baos were delicious but chicken was definitely the best. Would love to go back and try the curry fries and bao burgers. Cute ambiance, full bar, nice staff. Can't wait to go back. It's Bun-derful! read more

You typically have to fight to get service here - not because it's usually so busy - more like the staff just seem spaced out. But it's worth going to: nice enough, with nice enough drinks and okay bao. And it's quite relaxed. Worth a try! read more

I've been waiting for Belly Bao to open at a traditional brick and mortar joint since they opened up in Paddington Markets in 2013. Well they opened up in a great location in Good God, replacing the short-lived Jonkanoo Canteen that replaced The Dip. Belly Bao is a take on Gua Bao, or Taiwanese hamburger...which I absolutely love. They were inspired by Baohaus in NYC, which was started by Eddie Huang of Fresh Off the Boat fame, which I've been to several times. Their bao range has expanded and includes crackling roast pork belly, slow braised pork belly, panko crumbed chicken breast, soft shell crab, slow braised beef short rib, and crispy tofu for the vegetarians. They also offer sides such as sweet potato fries, papaya salad, that slaw, "bbpop" popcorn, and fried chicken, in servers of half, full, or 8 pieces. Prices are on the pricer side at $6.50 a pop, so look to spend about $20 to feel satisfied. Food didn't take too long to arrive though. I ordered the roast pork belly, braised pork belly, soft shell crab and beef short rib, along with some sweet potato fries. Be warned, the sweet potato fries have a spicy kick so if you're not down with that, avoid these...but they're otherwise pretty tasty. I enjoyed the braised pork belly and soft shell crab, the roast pork belly and beef short rib were just OK for me as it was slightly overcooked. I was expecting the braised pork belly to be a little more like a traditional gua bao but it wasn't and that's fine, it was still good. I recall the panko chicken being really good at their food stall back in Paddington so that's worth a go. I had a piece of fried chicken as well and it was OK. All in all a great new offering to the Sydney food scene. read more

Belly Bao - Asian Fusion Near Me - Sydney, NSW

Amazing! I am extremely happy we found Belly Bao while we were visiting Sydney. The menu looked intriguing and we figured why not try it. We were a little lost upon arriving as the bar is near the entrance and you actually have to go to the back to a separate counter to order. We noticed that there were several tables with "reserve" signs so we picked one without any signs to sit at. A few minutes later a group told us that was their table and we had to move. Uhh, what? There were maybe 4 tables occupied and the space is pretty large (I believe it doubles as a nightclub). Whatever. We moved to a table on the other side of the room from them. Despite this odd interaction with some entitled patrons, we were very excited to try our food when it arrived. We ordered the soft shell crab, panko crumbed chicken breast, slow braised beef short rib, a side of sweet potato fries that are drizzled with a spicy mayo of sorts, and strawbelly bao for dessert. It was a perfect amount of food for 2. All of it was very good! My favorite was the panko crumbed chicken breast with the soft shell crab a close second. I love sweet potato fries and spicy mayo is always a great accompaniment. The strawbelly bao for dessert was a great way to end the meal. I very highly recommend visiting if you are nearby when they are open. We wanted to come back a second time but they were closed that day. 5 stars. read more

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I don't know why there isn't more reviews of Belly Bao because the food here is AMAZINGGGG! I came here on Thursday night at 7pm. Belly Bao is located inside GoodGod which is a bar / club. It is pretty dim in here, and is very casual. You go all the way inside down the left hand lane and it comes around to the counter. There was a bit of a line but it moved quickly. Since we hadn't been here before, we just went straight to the line, but in hindsight I probably would have gotten a seat - this is a recommendation especially if you are in a big group. I was just with my fiance so we ended up sharing a 4 seat table with another group which was fine. We ended up ordering the "baos" which are handmade steamed buns filled with: - Slow Braised Pork Belly $6.50 - Crackling Roast Pork Belly $6.50 - Slow Braised Beef Short Rib $6.50 - Soft Shell Crab $7.50 Dessert: - Baonana Split (Golden fried bao with vanilla ice cream, fresh banana slices, salted peanuts, drizzled with Nutella) $6.50 - Strawbelly Bao (Golden fried bao with vanilla ice cream, fresh strawberry slices, drizzled with match condensed milk) $6.50 My fiance and I had 3 savoury bao's each and they were FILLING! They don't look like much, but I think the bun makes it quite filling and the meat that you get inside is a good sized piece - especially the pork versions. My favourite buns were definitely the slow braised pork belly, and the cracking roast pork belly! I would definitely order those two again. The other two were alright, but I probably wouldn't order them again. And - if i went again, I would only have two bao's and dessert as I was seriously stuffed! The buns were DELICIOUS, soft and oh so tasty! The crackling pork in the bao was so good and pork belly was so gluttonous but just amazing! I had the Baonana Split for dessert and it was just all the ingredients that I love in the one dessert! YUM YUM YUM! I would definitely come here again, although I would recommend to go on either a Wednesday or Thursday if you don't like crowds! read more

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A long time ago I realized that I don't like the person I am when I write reviews, and I especially don't like the idea of writing cruel things about a smaller local business, whose operators as individuals, I'm sure are no more deserving of harsh critique than any other person... But there comes a point of due diligence and public service, where my experience was remarkably unpleasant enough, that I think it should be noted, in the ether. The music was horrible and obnoxiously loud and all made more unpleasant remixes of Ariana Grande songs, so it was just as tedious as it was grating. I realize it's not the most valid complaint but it's the nicest thing I have to say, so I'm saying it first. The bao dough was the bare minimum requirement to count as mediocre or subpar. Any worse it would have just been very bad. It felt completely deflated, the texture was sort of crumbly, but not especially so, no textural variance to make up for the lack of pillowy inflatedness I expect from bao... It was the worst possible middle ground between good bao dough and bread. None of the endearing qualities of either but still irrefutably some sort of flour based dough... The concept of a bao burger hybrid: the baoger, is a redundancy. Grilling the bao dough to have crisp edges entirely undermines the bao, and it will taste so hardly different anyway, that you're basically getting a burger with the promise that it'll be crappier, because it's on a smaller and more volatile bread, that they've put all their energy into, instead of crafting a competent burger. It was indeed soggy. Everything we ordered was egregiously deep fried. The batter itself was okay, but dangerously oily and covering nothing. I couldn't taste or feel any of the substances they were allegedly covering. No exaggeration. I assumed they somehow cooked everything in the oil to the point that they liquified and became one with the oil, or they just deep fried some vaguely food shaped reusable molds. Maybe this would have been slightly more acceptable if it were clear in their advertising, name, logo and mission statement. Many of the deep fried items didn't even specify they were deep fried on the menu. We ordered al pescatarian options, so take this with a grain of salt... something they seemingly forgot to do: Flavor and balance wise, it was a mess. Most of everything was unseasoned, or at least discernibly unseasoned. The oil saturated everything. Every product that bothered to add vegetables like lettuce or sprouts, added them in the most pathetic quantity, perfectly tailored so you could appreciate how disgusting each of the 3 parts per dish are on their own, let alone together. Every time I took a bite of one dish, I'd go "oh, this is the worst one, It'll be a relief, albeit only do to relativity, to go back to the other one." But then you'd go back to the other one and go "Oh no. How could I have been so foolish. This one is the worst one.". I felt sick after. I honestly think there's a good chance that just drinking unopened frier oil would have been more refreshing and appetizing, because it least it wouldn't have touched their food. The bill was offensive. When there was a 55 cent credit surcharge, and they asked if that was okay, I didn't respond with a yes or no, but I should have said no. It's the first time I've ever cared about that question. Like I said, I don't want to be cruel. If you like this place, I don't want to stop you from liking it. If you still want to try it, I don't want to stop you either. If you're on the fence, and somehow have specifically read through all of this review, I still don't want to sway you. If you're affiliated with this restaurant, I wish no ill will on you or the restaurant, and you're very welcome to use what I've written to improve. What I've written was my own experience, that I believe others might appreciate having out there, but it doesn't have to mean anything. I don't wanna think, write about or go to this place again, but that's just me. read more

Bao lovers unite! This place was actually suggested to us by some locals who said they come here once a week. The place was packed and smelled delicious. We were quickly seated at the bar and enjoyed the vibe of the place. The food was great. Had some of the orange chicken bites and soft shell crab bao buns. Everything was delicious. Was so full but had to order some pork belly bao, was such a great decision. Do not leave without trying some of the pork belly! read more

Located within Plan B Small Club (formerly called Goodgod Small Club), I was actually here last year to see the Montgomery concert in the back but because it wasn't open yet, I ordered a pork bun and got some drinks at the venue's bar while I waited. This place was packed though and I noticed a lot of people not wanting to wait for the food or a seat. There was around an hour wait for my one bao but I had to wait anyway for the concert doors to open so it was fine. It looked like the seating was a bit first come first serve so I didn't want to deal with it and grabbed my number and waited by the bar. I ordered the Crackling Roast Pork Belly bao and Sydney really knows its pork. The pork was so juicy and the skin was so crisp but not too hard that it tears your mouth apart, just like a good crackling should be. Well seasoned, great sauce, and the bao bun had great texture and held up well. Plan B's bar also served pitchers of punch cocktails that "pour three to four drinks." The bartender asked how many glasses I needed, to which I responded, "..one." She followed that up by telling me she liked me. Win win. read more

Awesome place. Great decor and fantastic food. It's located inside a club called "Plan B". Just FYI it's 18+ entry. Unless you book 24hrs earlier, you will have to find a seat. So if you walk in, I recommend in of you holds the table till the other goes to order. You order at a counter at the back. When we went, it took about 5-10 in the line. But that was okay, because once you order the food takes less than 10 mins. You can order some cocktails from the bar enjoy that while you wait for the food. The food was amazing. I recommend the softshell can and the crackling port belly. It was just brilliant. The " baonana split" just hits the spot Highly recommended this place. Very friendly staff. read more

Belly Bao - Softshell crab and the crackling pork belly bao - Asian Fusion Near Me - Sydney, NSW

The staff here are so nice and friendly, and the food HOLY MOLY, AMAZING!!!! Most definitely will be back next time I'm in Sydney.

Belly Bao is the perfect place for late night cheeky fat feeds! This hidden underground joint will surprise you with the lively vibes as you enter. They are most well known for their delicious baogers and dessert bao buns but you can't ignore their hot and spicy fried chicken! I'm a lover of chilli and this really hit the spot! Their bao buns are a classic, with such mouth-watering fillings, and of course the strawbelly dessert bao was heavenly too! read more

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Bao Wow Wow Yippy Yo Yippy Yay!!!! Where my Baos at!?!? This isn't your typical bao you'd find in Chinatown. If you've never had the pleasure of sinking your teeth into one of those delicious fluffy buns, do your life a favor and make your way to Belly Bao. I remember eating these taco-shaped baos as a kid whenever I attended a Vietnamese wedding at some Chinese seafood restaurant. They were traditionally served with Peking Duck and Hoisan Sauce. Years later, you can find all sorts of meat wrapped with bao but the most popular seems to be Pork Belly. Here's the breakdown of what I've tried: 1) Cracking Roast Pork Belly - THE BEST!!!!! Just one will leave you feeling pretty satisfied.. this coming from a guy who eats 2 large pizzas in one sitting :) 2) Slow Braised Beef Short Rib - OOOooOOoH.. Korean BBQ meets Bao! My second favorite! 3) Panko Crumbed Chicken Breast - how can you ever go wrong with chicken!??! 4) Braised Pork Belly - pulled pork bao 5) Soft Shell Crab - bomb textures but leaves a fishy after taste 6) Crispy Tofu - save your money and get the Pork Belly.. unless your an Omnivore of course 7) Sweet Potato Fries - served with a spicy aioli dipping sauce, it will definitely leave you feeling full after half a basket. Ippudo offers baos for half the cost and size but they should stick to Ramen.. Belly Bao is home to Sydney's bao lovers! one star removed for their business hours - Weds to Sat only!??!! C'mon!!!!! read more

Located within GOODGOD Small Club, Belly Bao delivers mouthwatering bao's designed to get you back at the counter ordering more. The steamed buns are soft and fragrant, and you can get a variety of fillings from crackling roast pork belly to soft shell crab. Quite pricey though, each bao will set you back around $6.50 - $7.50, and one is definitely not enough. I could probably eat 4-5 without any issue. Would recommend the sweet potato fries, they were amazing! I also tried their fried chicken which was really good, tender and juicy. $25 can get you the whole chicken and they also have 8 wings for $12. read more

One of the best Asian fusion food I've yet to experience. The kimchi one is personally my favourite. The bao is soft and fluffy like you're biting into a cloud. The meat is juicy and well marinated. The chips is what blew me away though. It was spicy not too much but the perfect amount. This is a must go to place in Sydney. It turns into a club once it gets later into the night. So if you're looking or good food and a good place to hang with your mates this is most definitely it. read more

I agree with other reviewers, I don't know why this places Doesn't have hundreds of reviews! I came here on a Friday night with about 8 friends. I emailed ahead I was able to reserve a table. The vibe of this place is cool and a little dark and dingy but still a funky place to hang out. There is no table service so you have to line up. I would recommend getting up to ordered the second you walk in because my friends were waiting in line to Order for about 35 minutes. Make sure someone stays at your table. Even though ours had huge reserved sign on it when I came back to check on the table there we're 8 people sitting at our table. After reclaiming it I waited while my friends ordered and had to defend my territory at least 5 times from people who thought I was a loaner eating on my own.. Actually not even eating yet. Anyway back to the food, once ordered the food came out pretty fast I think but i was on my 4th mountain goat beer ($10 each) and I was loving life. We order the chicken wings pork bao beef and the sweet potato chips. It was all amazing!!! It was soooo good!! It may seem a bit strange at first but trust me it is very yum! read more

Yuuuuumm!!! Belly bao!! Thinking about it makes my mouth water! The bun is Sooo soft and fluffy, and the fusion filings I prefer over the original Taiwanese pork belly with preserved vege ones. This being said, they're not cheap for a snack in a scruffy murphys type pub establishment and the long lines. The dessert Baos were a huge disappointment & I was sad to end the meal with it :( the burgers were also meh. read more

Came here with a small group for dinner on Saturday. I ordered the crispy pork bao and the baonana dessert bao. Service was quick. My pork bao was delicious! The crackle was really good and the bao was lovely and fluffy. My dessert bao was good however a little challenging to eat. Tasty cocktail jugs here as well. I would absolutely recommend this place. read more

The front bar of GoodGod is a really cool venue, and I think Belly Bao is a great occupant for it. They're still getting on their feet so for the moment they've limited orders to a max. of 8 baos, and we also ended up waiting pretty long for our food but I'd say it was all tasty enough that it was definitely worth it. The crackling pork, the beef and the crab were all great. Our neighbours' fried chicken and sweet potato fries also looked really good. My main qualm is that the baos are $6.50 each ($7.50 for the crab) which felt quite pricey to me, and they also aren't huge - I'd say you need 3 for a decent meal, but it wouldn't be a stretch for me to eat 4. read more

Just to rate the strawberry dessert Bao! My first ever and is was pretty damn good. Don't be fooled by the address. It's tucked inside a bar so it's not a storefront. read more