Really cool place! The food is pretty good! They have interesting menu, we got a blood sausage and…read morea tough - it was pretty tasty :) The staff is super nice and friendly, super knowledgeable and have a great suggestions! The atmosphere is very nice! They have long tables and baches, so it can be like a community tables, where you can meet new people and maybe make new friends;) Check out their unique bathrooms and toilet paper:) Loved the place :) Recommend it ! Cheers:)

The automatic oak doors really impressed me, thankfully so did the food. Despite being tucked away…read morein a quiet nook and it being Wednesday, it had a great vibe, and I loved the set up. I would strongly recommend the parmigiana eggplant for a starter. It was wholesome, flavoursome, and honestly tasted meatier than if it were a classic chicken parmi. It was easily my favourite dish of the night. Also worth mentioning is the octopus rolled in chorizo crumbs, and the sausage stuffed lamb. Both were cooked perfectly and offered an interesting spin in flavoured meat. I wouldn't call myself a meat lover, but I definitely was that day. On top of that, lovely staff, I can't fault it.

Hidden away in the far back corner of Market City's food court, it's the ONLY Korean food stall…read moreamong a sea of Chinese, Japanese and Vietnamese eateries. Pictures will help you navigate through a simple, but eclectic menu of traditional and fusion Korean dishes - Bulgogi, Guk, Tang, etc.. Or perhaps you can get a recommendation from one of Ugly B.O.B.'s wonderful staff members. Made to order food with some of the most generous portions all for under $10!! That's a major plus in my book! I'm only taking away one star because the chili soup served with your mains is kept under a heating lamp... I'm a heating lamp hater!

So I'm in love with Korean food. And this is my go to place for a quick Korean meal. Why?…read more Because it's in the food court so it's super convenient if I'm in and around Market City and everything is pretty much around $10.

Japanese BBQ all you can eat -- $59.80 for the deluxe set, you could order unlimited sashim & meat!…read moreService was very decent the staff was helpful, although they did miss a few things we order.

Love this place as my local Japanese dining bar. We've been going here for years but it seems to…read morehave lifted its game in the past 12 months. Service is friendly as it has always been and also quite attentive. The sashimi is fresh and there's a nice selection on its platter. The main staple we get here though, for lunch is usually the business lunch specials which are such good value. We get half don and half noodle, which is great for those who are indecisive - you can get the best of both worlds! The don we get is usually one with the chicken katsu and the noodle is the ramen or the udon. Don't expect too much from the ramen and you won't be disappointed. It's not their specialty here so it's not got that thick pork bone soup style to it but it's tasty nonetheless. Bento boxes are also good value with a miso soup and rice as well as tea, you'll be wanting a siesta afterwards! Everything is always consistently cooked well and prepared well. The salads are fresh and the karaage chicken is nice and crispy (beats KFC any day!). Our go to bento is usually one with the karaage. Also in the bento is sashimi, and a spring roll or gyoza if you get the deluxe versions. The karaage comes as a side in the deluxe version! The menu is varied and there's so much to choose from. We've had most things and never disappointed. The place has that Japanese dining bar feel to it because it is so small with about seating inside for 25 maybe? but it has seating outside too. Nice on a beautiful sunny day. The place isn't really built for more than a group of 4 inside and outside you might be able to go with a table of 8? But that's ok by us, we just love it as our local easy Japanese place to eat for 2! :)

A sister restaurant of the ones in Campsie and Ashfield. The menu doesn't offer as much of a…read morevariety as the other stores but the standards of ramen and sushi platters are all there. Hubby and I opted for ramen on a cold damp day, we were going to order one each, however we stumbled upon the "Godzilla Ramen". There was a note next to the photo indicating $1 refund if you finish it alone. With that, it seemed to indicate that it may be enough for two so we ordered one of those, and a spicy tuna roll. (Trying to be frugal at the moment). Godzilla ramen - deeelicious!! The ramen came with thick slices of charshu, chicken karage, teriyaki (?) chicken, egg, corn, bamboo shoots, black fungus strips in miso broth. Definitely filling for two! Spicy tuna roll - as a person seeking the taste of a standard spicy tuna roll from Los Angeles, CA, this one was quite decent. Rather than a more minced type tuna, they did use chunks mixed with spicy mayo and Japanese chilli powder (Shichi-mi tōgarashi). It satisfies the craving. Verdict - a good go-to for ramen and simple sushi fix

Red Chilli Sichuan Restaurant must go through at least a tone of chili sauce a week. If you enjoy…read moresweat inducing spicy food, this is the restaurant for you. Like all Sichuan restaurants, Red Chilli specializes in all things tongue numbing. Last week, a group of friends and I decided we were up for the challenge, and headed down to Burwood to see if Red Chilli lived up to its favourable reviews. We ordered the lamb hotpot, cold clear noodles, lamb ribs, stir fried pork with rice cakes, and a few other dishes. Everything was pretty good, especially the lamb hotpot, which was huge and could easily feed three people. The lamb ribs, which enjoy a three-chili rating, were heavenly...or maybe that should be hell-y, because these tasty little morsels will take your tongue on a journey to the fiery depths of hell. It's great. The service is fast (and sometimes friendly), and the meals are reasonably priced. Just over $100 fed a table of five, and we had leftovers! The restaurant is quite cramped, but this is just part of the experience. So enjoy, and don't forget your tissues- your sweaty brow will thank me.

A few years ago, my boyfriend came home with a bunch of friends smelling really bad...was that…read moregarlic? Chilli? Farts?? I was not happy with the smell invasion, even as they told me about this "awesome chilli place" they ate at. I refused to join them the next 2 times they went (and kicked their smelly a***es out of the house!) and then I finally caved and went along - and I found what I was missing! This restaurant is a place where some dishes are served in a bowl full of chillis! I mean hundreds of them! I highly recommend looking at the other tables as you squeeze through to get to your table, because it might help you decide on some great looking dishes! We usually go for what would be considered mild in this place, but is medium or hot anywhere else: Salt and pepper king prawns or squid - doooooo it! It's the best, and I recommend mixing all the little leftover chillis, shallots, and salty bits with just plain rice once you've eaten the prawns, yum! Better than any sauce! It's not a cheap dish, but we never don't get this. Kung pao chicken - our usual mild dish. It's tasty, it's got just a hint of spice. If you are not sure of your chilli eating ability, it's a good option. Hot and sour soup - we pretty much always get this. You can order 4 serves in a huge bowl with a ladle, and share it around. I often get hot and sour soup at other places that is not even hot at all - but this one has a bit of spice to it. We normally get the above 3 dishes, and then experiment with one really hot dish. It's kind of a wimpy strategy, but ensures everyone can actually eat the food! There are a fewer cons to this place, that stopped me giving it the 5 stars the food could easily earn: They put tea on the table without asking, and then charge you if you drink it. WTF?! They charge for the steamed rice - I have no problem with this if it's on the menu, but it isn't. You will probably have to wait a while at peak times. And get ready to aggressively defend your position in the queue, because I have experienced people trying to push in. They probably need a better queuing system actually. You will smell like spicy food! So it's better if everyone goes, then no one notices :) But despite these cons, we still go here when we need a spicy fix - it's an overall great place to eat, I recommend you try it!

Somme good lunch specials which vary from day to day…read more Service isnt too bad, and has plenty of competition around in the Darling Quarter precinct. I have had nicer lunch meals - but sometimes its about the convenience.

We got chicken ramen and chicken katsu don and gyoza. Chicken ramen didn't quite taste right. The…read morechicken pieces had a weird texture. The chicken katsu don and gyoza were both good. It was just a bit too hot to be sitting outside. The restroom is in some back alley scary parking garage. Regardless, you're here for the food, not the restrooms.

Ramen was great and served quickly. Perfect for a rainy day! Had a large Sapporo with my lunch as…read morewell and it was a perfect pair.

Now I know the word 'comfort' means a lot of different things to different people. But comfort food…read moreto me includes stir fried radish cake, steaming fluffy rice with spicy soups, slurpy beef noodles buried under a thick blanket of thick beef gravy, chilli crab smoothered in luscious bright neon orange sauce and steamboat bubbling away like a jacuzzi. A steamboat is only made even better when it's full of spicy tomyum or sichuan broth. Yet no matter how much I wanted to sit down to a Sichuan hotpot dinner, the SO was adamant he didn't want a repeat performance on the chilli stakes. Instead he voted that we have dinner at Fuku Restaurant Sake and Wine Bar. Fuku Restaurant Sake and Wine Bar's menu is Japanese and includes a little bit of everything: donburi, yakidori, sushi, sashimi, tempura and nabe. I danced a little jig inside, seeing as nabe is similar enough to steamboat and hotpots, so I was going to get my steamboat fix afterall. The seafood nabe was a small order and perfect for the both of us. It included one leg portion of crab (possibly blue swimmer), 2 large prawns, mussels, squid, firm tofu, spring onions and fresh cabbage. I cannot imagine how large the large size might be. Our waiter brought over the cooker and the claypot with all the raw ingredients piled in a heap, turned the cooker on and told us to wait, which was easy enough as we munched on the yakidori, sashimi and tempura. I couldn't resist giving the nabe a couple of pokes to ensure everything cooked properly. Once the pot got bubbling, a waitress came over to scoop out our individual servings and then shell the whole prawns. It was a little unexpected, seeing as how hotpot/nabe is normally a homely affair where we'd get down and dirty with our hands - it's half the fun, but I suppose being posher than the street food stalls and home, the service Fuku Restaurant Sake and Wine Bar provided was logical. Nonetheless, it was the perfect tummy warmer and we left very satisfied.

This place is beautiful, the atmosphere is chilled and welcoming, with a glorious and fruitful…read moreselection of beverages that I found myself still contemplating what to drink once the food was sitting on my table. Definitely try the yakitori platter. The food is unbelievable and mouth watering, however the attentiveness of the staff is what enhanced my dining experience here. This was a wonderful surprise to stumble upon and highly recommend this place! Five star and beyond, without a doubt.